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Oh Rye Goodness - IPA

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday June 16th 2014

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

100.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	52.3%
8 lb	Briess - Bonlander Munich8 lb Bonlander Munich	36	10	20.9%
7.50 lb	American - Rye7.5 lb Rye	38	3.5	19.6%
2.75 lb	Flaked Barley2.75 lb Flaked Barley	32	2.2	7.2%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	6.73	10.5%
4.25 oz	Chinook4.25 oz Chinook Hops	Pellet	13	Boil	60 min	85.32	29.8%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	8.54	10.5%
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		21.1%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	30 days		28.1%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mount Hood (Pellet)	15.27	42.1%
8.25 oz	Chinook (Pellet)	85.32	57.9%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time.

Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made.

Last Updated and Sharing

1,433

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Public: Yup, Shared
Last Updated: 2017-04-07 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Blind Nil Brewing • 04/07/2017 at 02:20am

5 of 5

Excellent recipe, turned out just as advertised!

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