Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	5 Gallons	1.057	1.015	5.56	32.23	39.78 °L	1.6K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:50 AM Notes:
Maiden Exportbier	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	25.39	5 °L	1.6K	2
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/7/2024 6:33 PM Notes:
Farmhouse Fig	Saison	3 Gallons	1.053	1.008	5.87	30	8.27 °L	1.6K	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:48 PM Notes:
Saison Sauvin (8 Wired Clone)	Saison	32 Litres	1.056	1.006	6.63	71.98	5.35 °L	1.6K	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:22 AM Notes:
Salty Dog Gose	Gose	23 Litres	1.05	1.013	4.96	10.01	3.53 °L	1.6K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:58 AM Notes: - Consider using brewing salts. - Use sour tub. - Remove 1cup of grains before mashing to use as sour starter. - Add back to mash following 60mins mash. - Cover mash with weighted plastic and cover. - Leave mash in tun for 36 hours at 46-49C to kettle sour. - Heat back to 77C to mashout and sparge, continue as normal. - Add sea salt at end of boil. - Primary ferment 2 weeks at 20C. - Transfer to secondary, add grapefruit peels and sit for four weeks at 21C. - Bottle and sit for further four weeks.
Huell Melon Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.011	5.61	52.67	4.1 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:21 AM Notes:
Brutally Brown	American Brown Ale	5.25 Gallons	1.06	1.016	5.82	30.89	21.76 °L	1.6K	3
Author: curtcicotte@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:00 PM Notes:
Blonde Session Ale	Blonde Ale	5.5 Gallons	1.041	1.009	4.26	20.63	3.93 °L	1.6K	0
Author: cowace2 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:03 AM Notes: Ferment at 68, leave 7-10 days Carb, cool for 7-10 days
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
Cyser (2) 28-09-15	English Cider	31 Litres	1.06	1.006	7.08	0	0.91 °L	1.6K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:55 AM Notes: Apple juice - 20L (Descovery) Apple Juice - 7L (Vicarage Hybrid) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Calc Carbonate - 4 teasp Glycerol - 3 desrtsp Bentonite - 1.5 desertsp Citric - 6 teasp Yeast - Gervin GV-10 (10g) Honey - 2 x 454g (908g) Tesco clear
Scott's Thor's Thunder	Russian Imperial Stout	5 Gallons	1.088	1.023	8.46	333.19	50 °L	1.6K	0
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:18 PM Notes: Original ingredient recipe from original brewer. Efficiency and attenuation are results from my RIM's setup. Used yeast cake from prior batch of American Brown.
Nothing Fancy Milk Chocolate Stout	Sweet Stout	5.25 Gallons	1.066	1.023	5.53	20.68	39.87 °L	1.6K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4 OZ Creation Date: 11/20/2013 4:51 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
EQ	American IPA	5.5 Gallons	1.065	1.011	7.15	103.11	6.96 °L	1.6K	0
Author: david_ieong@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/24/2015 1:36 PM Notes: BATCH #1: Brewed on 3/30/15 Bottled on For Boston Worts single-hop IPA experiment Actual mash temp 150F 60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake! Yeast rehydrated prior to pitch PBG: 1.050 OG: 1.060 FG: 1.016 (Taken on day 6) ABV: 5.78% Used pure O2 for the first time, 60 seconds Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down Dropped back to 67F on 4/5/15 Dry-hopped in primary, no bag, on 5/11 Bottled on 5/16, carbed to 2.5 volumes Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com BATCH #2 (5/25/15): PBG: 1.044 OG: 1.053 FG: U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over. Gravities also off; reduce boil-off rate to .6 and use pour-sparge again Fermentation: 5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening 5/26 - AM vigorous airlock activity, 68F 5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM 5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still 5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag
Bunyip Beer	Australian Sparkling Ale	21 Litres	1.048	1.009	5.22	34.35	6.64 °L	1.6K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:11 AM Notes:
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.6K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
Markd Black Coffee IPA	American IPA	5.25 Gallons	1.076	1.021	7.21	38.22	40 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:29 PM Notes: actual OG was 1.073. 2 dry yeast packets pitched.
NZ Pilsner	Classic American Pilsner	22 Gallons	1.051	1.012	5.19	38.72	3.42 °L	1.6K	1
Author: NDB Boil Size: 28.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:34 AM Notes:
Poor Man's Porter	Brown Porter	5.25 Gallons	1.064	1.018	6.05	26.38	32.35 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/21/2015 1:50 AM Notes:
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
Laura Downing's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.6K	0
Author: Laura Greenbank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 9:19 PM Notes:
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