View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ALL LME + Sugar - Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Rating:

4.00 (1 Review)

Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	51.7%
1.40 kg	Cane Sugar1.4 kg Cane Sugar	46	0	48.3%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil at 19 °C	60 min	21.26	50%
15 g	Citra15 g Citra Hops	Pellet	12	Dry Hop at 19 °C	3 days		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		21.26	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,508

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mrcloc • 05/11/2020 at 08:39am

4 of 5

I've made a variation on this recipe, using wheat LME, Saaz hops, continental lager yeast, and brown sugar. These are what I had, and I liked the high bill for cane sugar, because in these times, malt extract isn't that easy to come by, so a little goes a long way with this recipe.
So far it's looking, smelling, and tasting great. I just racked today.
I'm truly astounded how good it tasted at racking, considering all I've read about brewing with cane sugar.
I hope to give a better description of the taste when carbonation is done.
Thank you for this recipe!
I made 2 small batches of this, my third will probably just use a little more hops because of my personal preference.

Mrcloc • 06/04/2020 at 04:05pm
Ok, so to update previous comment - I used the exact amount of sugar and LME in second batch, and it's too sour. Make LME 80% min.

Want no ads? Go Premium and unlock all our brewing tools!