Homebrew Beer Recipes | Page 651 | Browse 310,000+ at Brewer's Friend

Author:

Grill Master 242

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 1:27 AM

Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters.

Author:

Wolf Pack Brewing

Boil Size: 66.57 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.7 bar

Creation Date: 12/30/2022 12:30 AM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.

Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.

Silver in River Valley 2022 Competition 22/05/2022

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Author:

Brian Conn

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 2:08 PM

Notes:

Author:

Yeager139

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 11:06 AM

Notes:

Author:

Boil Size: 12.8 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 7:34 PM

Notes: Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.

Author:

jimc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2016 3:47 AM

Notes:

Author:

pintzka

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2014 12:01 PM

Notes:

Author:

TrondGitmark

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 11:42 AM

Notes: Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min.
Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen.
Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.

Author:

timmomyces

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2015 2:32 PM

Notes:

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2015 4:14 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 180

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 10:21 PM

Notes: Mash @ 153 for 60 min

Collect 10 Gallons of wort

Boil for 3 hours or until volume has decreased to 5 Gallons

2 Weeks in the Primary

3 Months in the Secondary

3 Months in the Bottle

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 2:20 PM

Notes:

Author:

harbourlady

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 7:23 PM

Notes:

Author:

FosseBrew

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 9:59 PM

Notes:

Author:

Mellow Fellow

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 3:34 PM

Notes:

Author:

Håvard A

Boil Size: 33.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2016 11:20 AM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 2:11 PM

Notes:

Author:

FelipeHein

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Bottle

Priming Amount: 6.5g Sugar / Litro

Creation Date: 1/27/2017 12:36 AM

Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros.

FERMENTAÇÃO:

18.0°c - 04 Dias (Verifica a Densidade).
20.0°c até 25.0°c - 04 Dias (Após Atenuação Completa - Elevação da Temperatura Natural).
2.0°c - 05 Dias (Dry Hop).
1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias.

Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).

Author:

BeerDude66

Boil Size: 16 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2018 9:03 PM

Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.