Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Adair (Adjusted)	Specialty Beer	9 Litres	1.057	1.011	5.97	86.33	16.79 °L	1.6K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:58 PM Notes:
Ipa Hoppy	American IPA	20 Litres	1.063	1.01	6.84	66.91	8.33 °L	1.6K	1
Author: guilleweb Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 PM Notes:
Pilsner With Brett	Czech Pale Lager	10 Gallons	1.051	1.01	5.42	20.73	3.98 °L	1.6K	3
Author: Jstew Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
Homemade NEIPA	Specialty IPA: New England IPA	25 Litres	1.059	1.012	6.23	39.16	5.02 °L	1.6K	0
Author: Morse Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:11 PM Notes:
Ten Fidy - Direct Clone	Imperial Stout	3 Gallons	1.142	1.032	14.52	70.93	50 °L	1.6K	0
Author: Mount This Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:04 PM Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight. Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained. Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle. There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086. Add an appropriate amount of dried malt extract if your gravity is too low. Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list. At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes. The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort. After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity. Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks. Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning.
Papa Bock 2row	Eisbock	10.5 Gallons	1.084	1.015	9.09	28.61	29.59 °L	1.6K	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:34 PM Notes: Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.
Citra SMaSH IPA	American IPA	2.5 Gallons	1.084	1.021	8.27	247.96	4.38 °L	1.6K	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:33 PM Notes:
#47 Session IPA	American IPA	49 Litres	13.026	3.365	5.19	52.06	7.14 °L	1.6K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:06 AM Notes:
4Gs Amarillo IPA	American IPA	5.5 Gallons	1.057	1.012	5.81	73.56	6.59 °L	1.6K	2
Author: 4Gs Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:59 AM Notes:
Lumper Dan's Scotch Style Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.1	27.42	23.85 °L	1.6K	4
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:32 PM Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat I bottled with 2.5 oz. Priming sugar
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.017	6.63	27.12	50.19 °L	1.6K	0
Author: Marshall Cooper Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 11:48 PM Notes:
Pfirsich Und Aprikose Kolsch Bier	Kölsch	5.5 Gallons	1.05	1.013	4.96	34.79	4.63 °L	1.6K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 12:09 PM Notes:
Shirt Lifter Ipa 2	American Pale Ale	22.6 Litres	1.065	1.014	6.74	57.16	9.41 °L	1.6K	1
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/24/2014 12:17 AM Notes:
Nybegynnerflaks	Imperial IPA	25 Litres	1.094	1.026	8.92	69.28	8.94 °L	1.6K	3
Author: nikolai.ovesen@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 9:38 PM Notes:
Pilsen/Caliente - SMaSH	American Pale Ale	5 Gallons	1.072	1.018	7.1	119.51	4.3 °L	1.6K	0
Author: bradoslovich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:19 AM Notes: biab at Cameron, overshot mash temp 160, it dropped to 140 in half hour, heated back up to 160, at 50 min into mash heated to 170 for mashout and pulled grains. no chill in corney.
Red Yeti English Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.012	4.6	32.9	12.68 °L	1.6K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:56 PM Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.
K97	Weissbier	17 Gallons	1.044	1.008	4.63	11.15	3.54 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:06 AM Notes:
Laura Downing's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.6K	0
Author: Laura Greenbank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 9:19 PM Notes:
Extract - Mosaic Smash	American Pale Ale	5 Gallons	1.046	1.009	4.82	61	4.67 °L	1.6K	0
Author: CuatroCasas Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:42 PM Notes: O.G 1.040. Added water like a cholo and ended up on low O.G
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	1.6K	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/4/2020 9:31 PM Notes: The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
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