|
Julewit
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.082 |
1.02 |
8.2 |
38.67 |
40 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 2:08 PM |
| Notes: |
|
|
Splinter Of The Mind's RyePA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
68.67 |
10.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 7:36 PM |
Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer.
Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy!
A beautiful beer..... |
|
|
Finely Skilled Labour
|
Brown Porter
|
5 Gallons |
1.083 |
1.022 |
8.06 |
19.4 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2012 11:59 PM |
| Notes: |
|
|
Innis & Gunn The Original
|
Strong Scotch Ale
|
40 Litres |
1.07 |
1.016 |
7.03 |
29.23 |
16.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:28 PM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.25 |
47.89 |
5.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 12:20 AM |
| Notes: |
|
|
Westmalle Belgian Triple
|
Belgian Tripel
|
12 Gallons |
1.084 |
1.02 |
9.03 |
35.3 |
5.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:45 PM |
Notes: 6 vials - ferment from 64 -> 70 -raising 1º per day
Mash - step mash:
Start the mash at 131F for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest).
Ramp up to 155F and hold for 30 mins (alpha rest).
Then raise to 168F and hold for 10 mins (mashout).
If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible).
60-90 min fly sparge with ~5.6-5.8 pH water. Collect 14.9 gallons in boil kettle.
Boil for 90 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 62F and aerate well. Pure oxygen from a tank can help with high gravity beers like this and is highly recommended.
Pitch yeast and start fermentation at 64F, allowing temperature to rise to 70F over one week (raise 1 degree per day). Allow yeast to continue until finished. Do not allow temperature to drop. If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Assume fermentation is done if the gravity does not change over ~3 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible, but not critical), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. |
|
|
Apple Pie Sour
|
Berliner Weisse
|
5.5 Gallons |
1.08 |
1.017 |
8.26 |
7.47 |
9.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:39 PM |
| Notes: |
|
|
Canoe Paddler - Clone
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.94 |
8.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:04 PM |
| Notes: |
|
|
New Zealand IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.02 |
69.11 |
5.65 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:39 PM |
Notes:
|
|
|
Fruit Bazooka (All-Grain)
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.56 |
58.07 |
4.76 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:58 PM |
| Notes: |
|
|
Ultra Session NEIPA
|
American IPA
|
10 Litres |
1.029 |
1.007 |
2.88 |
0 |
5.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:22 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
105.13 |
9.29 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:14 AM |
| Notes: |
|
|
Rye Pale Ale Session Beer 80ltrs
|
American Pale Ale
|
80 Litres |
1.05 |
1.011 |
5.17 |
46.51 |
9.26 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:36 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
70.44 |
6.92 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:40 PM |
| Notes: |
|
|
Melon Saison
|
Saison
|
1050 Litres |
12.026 |
2.298 |
5.19 |
24.01 |
8.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:56 PM |
| Notes: |
|
|
Zombi APA
|
American IPA
|
60 Litres |
15.944 |
4.256 |
6.36 |
64.37 |
7.47 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:33 PM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.22 |
71.55 |
5.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:59 PM |
| Notes: |
|
|
Perfect 10
|
American Pale Ale
|
16 Gallons |
1.06 |
1.013 |
6.11 |
28.56 |
8.32 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:50 PM |
| Notes: |
|
|
Dark Matter
|
Oatmeal Stout
|
24 Litres |
1.056 |
1.01 |
6.08 |
26.44 |
31.95 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:30 PM |
| Notes: 3 weeks in primary. |
|
|
Blind Squirrel Nut Brown Ale Clone
|
Mild
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
26.55 |
22.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:37 PM |
| Notes: |
|
|
|
|