Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.6K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
2017 - 01/13/17 - January IPA	American IPA	5 Gallons	18.115	3.105	8.2	65.12	11.09 °L	1.6K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:21 AM Notes:
Sprockets	German Pils	11.5 Gallons	1.049	1.007	5.53	35.57	3.06 °L	1.6K	1
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:18 PM Notes:
K97	Weissbier	17 Gallons	1.044	1.008	4.63	11.15	3.54 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:06 AM Notes:
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
Dopplebock 50L 7%	Doppelbock	50 Litres	1.072	1.016	7.32	17.19	15.82 °L	1.6K	1
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 9/17/2021 9:53 PM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
Wai-Iti Single Hop Pale Ale	American Pale Ale	22 Litres	1.045	1.01	4.61	13.97	3.1 °L	1.6K	1
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:21 PM Notes:
Bailey's Golden Lager	American Lager	5.25 Gallons	1.048	1.012	4.75	17.77	2.96 °L	1.6K	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:59 PM Notes:
Pirate's Dream Coconut Porter	American Porter	5 Gallons	1.055	1.019	4.83	19.49	50 °L	1.6K	2
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/22/2016 5:01 PM Notes:
Milk The Gose	Gose	8.5 Gallons	1.035	1.005	3.86	0	2.5 °L	1.6K	4
Author: rangeley Boil Size: 8.5 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:41 PM Notes: Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors
Porter - Vanilla	American Porter	5 Gallons	1.058	1.021	4.88	72.53	24.8 °L	1.6K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 1/9/2016 8:58 PM Notes: Or use British Ale 1098 Split Vanilla bean vertically with razor blade
American Honey Oat Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.99	40.87	5.96 °L	1.6K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:07 PM Notes: Add honey last 1 minute of boil.
Victoria's Secret Honey	American Pale Ale	4 Gallons	1.073	1.013	7.89	42.85	9.71 °L	1.6K	1
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:41 PM Notes:
Amber 1	American Amber Ale	1 Gallons	1.058	1.011	6.21	791.34	20.31 °L	1.6K	1
Author: OSuperSean Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:09 AM Notes: Added to top off with .5 gal water
Indian Brown Ale - Beer	Specialty Beer	30 Litres	1.076	1.022	7.11	48.81	26.08 °L	1.6K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:21 PM Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.
Lemon Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.048	1.007	5.47	11.03	3.59 °L	1.6K	0
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:25 PM Notes:
Seef	Belgian Specialty Ale	5.4 Gallons	1.055	1.012	5.72	23.78	3.92 °L	1.6K	1
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 PM Notes: 20% sour mash for 3 days. Mash 1.75lbs of grain with 2.25qts of 169F water for 45min. Let cool to 122F and add a few tablespoons (handful) of un-mashed grain. Place in vacuum sealed bag and Sous Vide for 36 hours. Recipe Thanks to stupergenius. Check him out at https://www.brewtoad.com/users/36707
Belgian Quadrupel	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.018	8.95	32.32	4.69 °L	1.6K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:40 AM Notes: Start fermentation in the low 60's, let rise to upper 60's as fermentation progresses Target is 32 IBU, no hop character or flavor.
FBB Sierra Nevada PA Clone	American Pale Ale	21 Litres	1.05	1.018	4.3	44.84	7.15 °L	1.6K	0
Author: Full Bird Brewery Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:16 AM Notes:
Wedding Beer - S&W Pacific Ale	Blonde Ale	21 Litres	1.051	1.01	5.47	22.74	3.63 °L	1.6K	3
Author: philistine Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BULK - DME dissolved in 500ml water Priming Amount: 190gm Creation Date: 1/16/2015 7:49 PM Notes: strike water = 12.5 lt at 73.9c *Hops should be Galaxy, not galena
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