Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Brown Ale - Beer	Specialty Beer	30 Litres	1.076	1.022	7.11	48.81	26.08 °L	1.6K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:21 PM Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	1.6K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
Four Winds IPA Clone - Winner	American IPA	23 Litres	1.071	1.017	7.04	88.74	10.82 °L	1.6K	2
Author: rich.miller114@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:32 AM Notes:
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.6K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
Kjeller 5 India Red Ale 25 Liter	Specialty IPA: Red IPA	25 Litres	1.062	1.014	6.18	62.96	16.03 °L	1.6K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:49 PM Notes: 2L starter
Stout	Imperial Stout	20 Litres	1.088	1.02	8.92	56.36	34.68 °L	1.6K	0
Author: Hanuman Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2016 8:32 AM Notes:
Kolsch#2	Kölsch	25 Litres	1.044	1.011	4.35	14.77	5.3 °L	1.6K	1
Author: GFHomebrew Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:12 AM Notes:
Braggot	Braggot	20 Litres	1.124	1.019	13.83	11.18	32.03 °L	1.6K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:41 AM Notes:
Blonde Base Beer	Specialty Wood-Aged Beer	5.5 Gallons	1.046	1.002	5.69	14.58	3.59 °L	1.6K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:45 AM Notes:
House Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.3	8.76	3.89 °L	1.6K	2
Author: Reef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 1:51 PM Notes:
Bakke Brygg American Stout 25 L	American Stout	25 Litres	1.066	1.017	6.51	66.56	45.68 °L	1.6K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 9/19/2015 8:05 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham
Trevor's Mosaic IPA	Specialty IPA: Red IPA	12 Litres	1.058	1.01	6.34	56.07	15.32 °L	1.6K	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:20 PM Notes:
Whole Lotta Roses Bourbon Barrel IPA	American IPA	5 Gallons	1.071	1.018	6.99	65.91	13.66 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:40 PM Notes:
Nelson Blonde	Blonde Ale	3 Gallons	1.049	1.012	4.86	32.8	4.24 °L	1.6K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:37 PM Notes: Attempt to create something similar to Tree House's Eureka Should I add flaked oats to improve mouth feel? Just keg hop this one!
Blue Moon Clone (Nilo #12 Modified)	American Pale Ale	6 Gallons	1.053	1.013	5.23	14.33	5.1 °L	1.6K	0
Author: rmklaw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:27 AM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.047	1.013	4.44	35.31	8.25 °L	1.6K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:39 PM Notes: Tilpasset 70 % effektivitet Koking 90 minutter 2 pk. gjær pr. 25 liter
Weissbier 1	Weizen/Weissbier	20 Litres	1.05	1.014	4.76	13.74	5.38 °L	1.6K	1
Author: Cervecería Speck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 11:06 PM Notes:
Berry Drinkable	Fruit Beer	5.25 Gallons	1.058	1.018	5.23	32.03	6.85 °L	1.6K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 4/28/2013 9:48 PM Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs. 9 days after brewing racked beer on top of fruit. Bottled 28 days after brewing when fruit started mellowing out. OG was 1.06 and FG 1.016.
Wedding Beer - S&W Pacific Ale	Blonde Ale	21 Litres	1.051	1.01	5.47	22.74	3.63 °L	1.6K	3
Author: philistine Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BULK - DME dissolved in 500ml water Priming Amount: 190gm Creation Date: 1/16/2015 7:49 PM Notes: strike water = 12.5 lt at 73.9c *Hops should be Galaxy, not galena
Red X Bock	Traditional Bock	25 Litres	1.07	1.017	6.94	26.35	26.42 °L	1.6K	3
Author: Bjørn Eie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:25 PM Notes:
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