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Markd Black Coffee IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

38.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	50%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	4.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	4.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	9.39	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	5.69	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	1.87	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.85	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.38	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	0.92	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	3.62	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	0.51	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.95	33.2%
2 oz	Simcoe (Pellet)	17.15	33.2%
2 oz	Cascade (Pellet)	4.13	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	150 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	brewed Gevalia Coffee		Flavor	Boil	0 min.
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

actual OG was 1.073.
2 dry yeast packets pitched.

Last Updated and Sharing

1,571

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-25 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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System Account • 03/25/2015 at 03:27pm

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