Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
6.46 |
24.1% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.56 |
24.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
51.7% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Cascade (Pellet) 29 g Cascade (Pellet) Hops |
|
10.02 |
99.9% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
36 hours to kettle sour |
Temperature |
-- |
47 °C |
-- |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
30 g |
Sea Salt
|
|
Flavor |
Boil |
20 min. |
|
8 each |
Devil's Citrus Fruits
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
Balanced Profile
Notes
- Consider using brewing salts.
- Use sour tub.
- Remove 1cup of grains before mashing to use as sour starter.
- Add back to mash following 60mins mash.
- Cover mash with weighted plastic and cover.
- Leave mash in tun for 36 hours at 46-49C to kettle sour.
- Heat back to 77C to mashout and sparge, continue as normal.
- Add sea salt at end of boil.
- Primary ferment 2 weeks at 20C.
- Transfer to secondary, add grapefruit peels and sit for four weeks at 21C.
- Bottle and sit for further four weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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