Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.8K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
La Fin Du Monde	Belgian Tripel	5.25 Gallons	1.087	1.02	8.89	12.79	7.92 °L	1.8K	1
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:16 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.8K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
White Chocolate Mocha Blonde Stout	Dry Stout	5 Gallons	1.054	1.019	4.68	44.52	9.33 °L	1.8K	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:21 PM Notes:
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.8K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
Honey Wheat Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.011	7.27	14.27	6.56 °L	1.8K	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Powdered Honey Priming Amount: 1/4 tsp per bottle Creation Date: 10/10/2017 4:19 AM Notes: The recipe is brewed to match the specs of a Belgian Blonde ale, in color, bitterness (or lack thereof), and strength. However, instead of Belgian candy sugar, we use locally harvested honey for more intricate sub-flavors. In addition, where a Belgian would simply use light traditional malts, this utilizes Wheat for a rich mouthfeel and good head retention, alongside some honey and caramel malts to underscore the flavor of the honey. The hops are still light, but rather than using a European hops as a Belgian would, we use Amarillo, a West coast hops, which gives a complementary citrus accent to the honey flavor. Then, after transferring to a secondary, we dry hop an ounce of Citra for a nice floral and citrus aroma. So, while this goes down easily and feels light and refreshing, yet powerful, just as a Belgian Blonde would, this beer imparts a more complex citrus and honey palette of flavors. Give it a try!
Lemon Lager	International Pale Lager	3 Litres	1.044	1.008	4.82	22.62	3.33 °L	1.8K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:41 PM Notes:
Radegast IPA	American IPA	11 Gallons	1.06	1.014	6.07	51.14	9.11 °L	1.8K	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:05 PM Notes: Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30 First runnings @ start OG 1.086 First runnings @ end OG 1.085 Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils. Second runnings @ start OG 1.040 Second runnings @ start OG 1.040 Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun. Third runnings @ start OG 1.014 Third runnings @ end OG 1.016
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Coffee Chocolate Stout	American Stout	23 Litres	1.063	1.01	6.99	89.62	46.85 °L	1.8K	0
Author: Crookedeyeboy Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:24 PM Notes: Coffee: x50g steeped in cold water overnight in the fridge Pressed to remove the bits Poured into the FV with the Cacao nibs and left for 6 days
Galaxy Tropical Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.015	5.06	50.24	8.41 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:36 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
Sarah Cynthia Silvia Russian Imperial Stout	No Profile Selected	12 Gallons	1.115	1.02	12.45	201.63	63.12 °L	1.8K	0
Author: Paul Mackanos Boil Size: 14.7489 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:38 AM Notes: Pitch onto yeast cake from Blind Eye Dry Stout
Prairie Fire (Jalapeño APA)	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	47.33	7.37 °L	1.8K	4
Author: Nörden Bräu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:24 PM Notes:
Seef	Belgian Specialty Ale	5.4 Gallons	1.055	1.012	5.72	23.78	3.92 °L	1.8K	1
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 PM Notes: 20% sour mash for 3 days. Mash 1.75lbs of grain with 2.25qts of 169F water for 45min. Let cool to 122F and add a few tablespoons (handful) of un-mashed grain. Place in vacuum sealed bag and Sous Vide for 36 hours. Recipe Thanks to stupergenius. Check him out at https://www.brewtoad.com/users/36707
Bakke Brygg Påskeøl 2014 50 L	Belgian Blond Ale	50 Litres	1.065	1.012	6.91	20.63	7.51 °L	1.8K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/27/2015 1:18 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Mosaic APA - Extract	American Pale Ale	4 Gallons	1.043	1.008	4.54	39.6	5.58 °L	1.8K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:44 PM Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?
Turbo Hop	Imperial IPA	1 Gallons	1.08	1.022	7.51	119.71	9.51 °L	1.8K	1
Author: BreadNBeer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:47 AM Notes:
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.8K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
Magic Hat #9 Clone	Specialty Beer	5 Gallons	1.052	1.015	4.77	25.12	7.58 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:22 AM Notes:
Raj Wheat - Garam Masala Wheat	No Profile Selected	6 Gallons	0.976	0.994	-2.35	37.11	6.28 °L	1.8K	0
Author: Manta Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:12 PM Notes:
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