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ALLTHEHOPS!!! NE IPA V1.4
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American IPA
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6 Gallons |
1.063 |
1.016 |
6.14 |
48.37 |
8.05 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 5 gallons |
Creation
Date: 12/30/2016 11:40 PM |
| Notes: Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin. |
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Maiden Exportbier
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German Helles Exportbier
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5.5 Gallons |
1.051 |
1.008 |
5.62 |
25.39 |
5 °L
|
1.8K |
2 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/7/2024 6:33 PM |
| Notes: |
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Epic Cold IPA
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American Pale Ale
|
50 Litres |
1.057 |
1.009 |
6.25 |
39.74 |
3.11 °L
|
1.8K |
1 |
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| Boil
Size: 68.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2022 7:27 AM |
Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C.
Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225 |
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Red Scare (Delirium Red Clone)
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Fruit Beer
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5.25 Gallons |
1.069 |
1.013 |
7.32 |
15.69 |
5.89 °L
|
1.8K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2020 4:23 PM |
Notes: Brewed during the COVID-19 Virus Pandemic of 2020.
Yeast Starter: (1-2 days ahead)
Break the yeast packet.
When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug).
Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient.
Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil.
Shake as often as possible (seriously, multiple times a day!)
Wort:
Bring 2 gallons of water 160F. Add grains and steep for 25 mins.
Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer.
Bring to boil and add bittering hops.
Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize.
After 60 mins., remove from heat.
Begin to force cool.
Cool to 80F, and add to cool water in fermenter. Take readings.
Aerate well and pitch yeast.
Ferment for 1 week between 64-72F.
Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon.
Leave in secondary for 2 weeks. Take readings.
Bottle with priming sugar. Drink in 2-4 weeks.
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Octoberfest #1
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International Dark Lager
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5.1 Gallons |
1.056 |
1.017 |
5.14 |
31.07 |
19.2 °L
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1.8K |
4 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 7/14/2019 10:01 PM |
| Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy. |
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Julius Clone Via Marshall Bishop
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Specialty IPA: New England IPA
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4.33 Gallons |
1.064 |
1.016 |
6.27 |
70.15 |
5.69 °L
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1.8K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:01 PM |
Notes: 1 g of WB-06
9+ g of S-04 |
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Team GB
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Roggenbier
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5 Gallons |
1.046 |
1.012 |
4.43 |
10.37 |
8.1 °L
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1.8K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 4:12 PM |
| Notes: |
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Sorachi Ace Clone
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Saison
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2.25 Gallons |
1.073 |
1.016 |
7.51 |
33.14 |
3.61 °L
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1.8K |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 4:48 AM |
| Notes: Reduce FO hop addition (5 to 3.5oz), 3x volumes of CO2, need to do a bit more research on saison carbonation before bottling. |
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Caribou Slobber
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American Brown Ale
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3 Gallons |
1.051 |
1.014 |
4.81 |
39.21 |
23.74 °L
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1.8K |
2 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 8:04 AM |
| Notes: Yeast is S-04 slurry |
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377 My Stout 15%
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Oatmeal Stout
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180 Gallons |
1.072 |
1.013 |
7.65 |
62.91 |
50 °L
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1.8K |
0 |
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| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:19 PM |
| Notes: |
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#43Trappist Single
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Belgian Specialty Ale
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27 Litres |
1.053 |
1.011 |
5.54 |
33.31 |
2.9 °L
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1.8K |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 1:32 PM |
Notes: cane sugar to increase fruity nose
CaSO4 5g
tettnanger, spalt or perle
or a saazer
Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete
then 3-5weeks secondary at 8C or 2-3weeks at 15C.
bottle condition at 21C for three weeks or 5 weeks at 15C.
After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%.
bring pH of a mash down to 5.3 using lactic acid
Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010,
no wheat malt - I want crisp beer. instead - carapils
belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character. |
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Hop In The Dark Clone
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American IPA
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11 Gallons |
1.068 |
1.017 |
6.78 |
156.91 |
29.02 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:12 PM |
| Notes: |
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Rochefort 10
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Belgian Dark Strong Ale
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22 Litres |
1.105 |
1.026 |
10.32 |
24.23 |
40 °L
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1.8K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:05 AM |
| Notes: |
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Feisty Chihuahua IPA AG
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American IPA
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5 Gallons |
1.076 |
1.019 |
7.5 |
61.1 |
8.1 °L
|
1.8K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 10:08 PM |
| Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4 |
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Pfirsich Und Aprikose Kolsch Bier
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Kölsch
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5.5 Gallons |
1.05 |
1.013 |
4.96 |
34.79 |
4.63 °L
|
1.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 12:09 PM |
| Notes: |
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Brew #003 - Smoked Porter - Partial Mash (DME)
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Brown Porter
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10 Litres |
1.049 |
1.014 |
4.67 |
33.71 |
22.94 °L
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1.8K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 12:58 PM |
Notes: 1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas"
Ficou mais próxima de uma Brown Ale. |
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McCreamy Ale (AKA "I'm Gunner Cream Ale")
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Cream Ale
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5 Gallons |
1.05 |
1.013 |
4.96 |
17.8 |
2.99 °L
|
1.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 10:17 PM |
| Notes: |
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BrewDog Santa Paws
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Scottish Export
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20 Litres |
1.048 |
1.008 |
5.18 |
31.87 |
21.59 °L
|
1.8K |
1 |
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Author:
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brk3
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:06 PM |
| Notes: |
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Ft Greely Alaskan Amber
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American Amber Ale
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5.5 Gallons |
1.054 |
1.015 |
5.11 |
25.27 |
14.45 °L
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1.8K |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 8/15/2017 10:18 PM |
Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile:
PR2 - Kölsch Ale"
Pitch: < 72°
SP0: 72°F
dh0: 12hrs
SP1: 62°F
dh1: 144hrs
SP2: 62°F
dh2: 24hrs
SP3: 68°F
dh3: 48hrs
SP4: 70°F
dh4: 24hrs
SP5: 36°F°F
dh5: 252hrs
Total Days: 21
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English Porter
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English Porter
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24 Litres |
11.947 |
2.467 |
5.06 |
27.26 |
24.45 °L
|
1.8K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:39 PM |
Notes: NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour. |
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