Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.6K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
Juicy Brut NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.86	13.71	4.1 °L	1.6K	2
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:55 AM Notes: 1 tsp of amylase enzyme in the mash. 1 tsp of alpha-galactoside & invertase after whirlpool after cooling to 150 degrees 20 drops of amyloglucosidase just before the yeast pitch
American IPA 20 Gal	American IPA	24 Gallons	1.056	1.009	6.12	68.3	6.11 °L	1.6K	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:39 PM Notes:
Brew Dog Punk Ipa	American IPA	23 Litres	1.053	1.012	5.45	97.44	6.72 °L	1.6K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:04 PM Notes:
Wafer Thin Mint Stout	Sweet Stout	5.5 Gallons	1.06	1.018	5.45	35.24	40.82 °L	1.6K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:31 PM Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back
Northern English Nutty Brown Ale	British Brown Ale	1 Gallons	1.05	1.012	4.88	28.22	22.32 °L	1.6K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:48 PM Notes:
Barely Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.48	25.39	9.98 °L	1.6K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:08 PM Notes:
Orange Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.3	36.89	7.97 °L	1.6K	0
Author: sjeffrey Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:48 PM Notes:
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.062	1.016	6.05	40.17	16.84 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2021 9:37 PM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere - subbed for Talus Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.6K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
Pilsner With Brett	Czech Pale Lager	10 Gallons	1.051	1.01	5.42	20.73	3.98 °L	1.6K	3
Author: Jstew Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
Satsuma Oat Stout II	Oatmeal Stout	18 Litres	1.058	1.013	5.82	33.91	32.96 °L	1.6K	0
Author: The Green Man Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 41g Creation Date: 10/15/2017 8:55 AM Notes: 10g of S04 yeast. Lower than expected OG of 1.050. Same amount of yeast, so possible over-attenuation issue. Also, added sugar to to boil which may account for efficiency problem i.e off target OG. Second brew: New equipment and much bigger volume. Pre-boil gravity 1.047, very near target. OG at 61c (adjusted for temp) was 1.053, so a few points off. Not sure why though... Will test again prior to pitching when temp comes down. Trialling no-chill in the primary fermenter. Chilled in the kettle outside to 68c then transferred to fermenters and left outside. Brought in overnight and by morning down to 18c! Yeast pitched. It is Autumn now, so that is why the overnight temps are cool enough. Very vigorous fermentation with little headspace in the fermentor led to stout all over the place and replaced the sanitiser solution in the airlock. Successful test run for my fermentation chamber. Gravity at 10 days 1.014. I think it is done, but will leave for another three days and test again. Gravity at 12 days 1.013. Cacao nibs and drops of Orange essence into the primary of one fermenter. The other will be left as a staright Oatmeal stout with a big chunk of chocolate malt. This is a very decent stout. It's now been bottle conditioning for a couple of months. Will brew this again. Possibly cocoa powder into the boil next time for chocolate punch. Orange also barely noticeable, will need a much bigger dose next time.
New England Cider	New England Cider	1 Gallons	1.048	1.012	4.72	0	7.83 °L	1.6K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:19 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Centennial Blonde	Blonde Ale	10 Gallons	1.043	1.012	4.08	25.54	3.48 °L	1.6K	2
Author: ianw58@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 1:54 PM Notes:
Bone Apple Tea	American IPA	5.5 Gallons	1.09	1.03	7.85	41.83	6.61 °L	1.6K	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:02 PM Notes: Addition of apples to Secondary Ferm after a few days. Addition of tea via tincture
Shade Of Deceit White Stout	American Stout	10 Gallons	1.06	1.016	5.71	35.88	8.78 °L	1.6K	1
Author: Switz007 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 5:42 PM Notes: Cocoa Nibs - 5 oz added to each carboy after primary fermentation complete for 3 - 5 days Coffee tincture split between the batches and added to each keg.
Hefeweizen	Weizen/Weissbier	315 Gallons	13.422	6.763	3.62	7.91	6.47 °L	1.6K	1
Author: jbackman Boil Size: 346.5 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:41 PM Notes:
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.023	7.61	198.15	7.58 °L	1.6K	1
Author: cherbert Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:47 AM Notes:
Basic B Porter	Robust Porter	5.25 Gallons	1.052	1.013	5.11	39.94	29.5 °L	1.6K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:43 PM Notes:
Centennial Blonde 5G	Blonde Ale	5 Gallons	1.041	1.009	4.13	27.2	3.81 °L	1.6K	1
Author: jasonclick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:01 AM Notes:
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