|
Spruce Tip Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
13.91 |
3.68 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:30 PM |
| Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/ |
|
|
Grapefruit Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.44 |
55.79 |
5.93 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:47 AM |
| Notes: |
|
|
My Belgian Dubbel V1.0
|
Belgian Dubbel
|
24 Litres |
1.069 |
1.015 |
7.14 |
23.65 |
28.09 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:01 PM |
Notes: Method:
1. Heat 19l of water to ?°c
2. Add grains and mash for 1 hour at 69°c
3. After an hour raise temp to 80°c
4. Mix well and leave settle for 15 minutes?
5. Drain and recirculate then pour into boiler.
6. Add 14.6l of water at 80°c to the mash.
7. Mix well and leave settle for 15 minutes.
8. Drain and recirculate then pour into boiler.
9. Boil wort for 1 hour, with the following additions:
60min 25g Fuggles
45min 20g Bramling Cross
7min Whirlfloc tablet
5min 10g Fuggles
5min 10g Bramling Cross
10. Pour wort into sanitised fermentor and cool rapidly to 20°c |
|
|
Seef
|
Belgian Specialty Ale
|
5.4 Gallons |
1.055 |
1.012 |
5.72 |
23.78 |
3.92 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:08 PM |
Notes: 20% sour mash for 3 days. Mash 1.75lbs of grain with 2.25qts of 169F water for 45min. Let cool to 122F and add a few tablespoons (handful) of un-mashed grain. Place in vacuum sealed bag and Sous Vide for 36 hours. Recipe Thanks to stupergenius.
Check him out at https://www.brewtoad.com/users/36707 |
|
|
Dry Chocolate Coffee Stout
|
Dry Stout
|
8 Litres |
1.073 |
1.025 |
6.32 |
45.58 |
44.74 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:31 AM |
| Notes: |
|
|
2015 Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
25.87 |
26.07 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:15 AM |
| Notes: |
|
|
Standard English Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
26.71 |
6.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:46 PM |
| Notes: this turned out perfect, I just love this beer, nice and drinable |
|
|
Bowman Brand Stout
|
Imperial Stout
|
5.5 Gallons |
1.134 |
1.035 |
12.94 |
58.26 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.098 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:15 PM |
| Notes: |
|
|
Black Currant Cider
|
Common Cider
|
18 Litres |
1.047 |
1.001 |
6.09 |
0 |
14.6 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:29 PM |
| Notes: |
|
|
Easter Beer (Spiced Dubbel With Pomegranate Molasses)
|
Belgian Dubbel
|
40 Litres |
1.066 |
1.016 |
6.46 |
0 |
20.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:01 PM |
| Notes: |
|
|
JFP IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.34 |
60.85 |
6.57 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:53 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
American Wheat Beer
|
10.25 Gallons |
1.053 |
1.009 |
5.77 |
19.1 |
4.3 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/22/2022 12:17 AM |
| Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend. |
|
|
Imperial Vanilla Peanut Butter Brown Ale
|
American Brown Ale
|
5 Gallons |
1.074 |
1.017 |
7.44 |
23.08 |
26.88 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Grade A maple syrup |
Priming Amount: 100 g |
Creation
Date: 10/10/2017 2:47 PM |
Notes: Primary fermentation for 1 week with a loss of 1.5 gal (SG 1.020). Secondary for 4 days at 64F and cold crashed for 3 days. Added rum (1/3 cup) soaked (for 1 week) vanilla beans to secondary. Final volume 3.4 gal (FG 1.018).
Adapted from http://www.greatfermentations.com/peanut-brittle-beer-recipe/ |
|
|
Honey Wheat Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.27 |
14.27 |
6.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Powdered Honey |
Priming Amount: 1/4 tsp per bottle |
Creation
Date: 10/10/2017 4:19 AM |
Notes: The recipe is brewed to match the specs of a Belgian Blonde ale, in color, bitterness (or lack thereof), and strength.
However, instead of Belgian candy sugar, we use locally harvested honey for more intricate sub-flavors.
In addition, where a Belgian would simply use light traditional malts, this utilizes Wheat for a rich mouthfeel and good head retention, alongside some honey and caramel malts to underscore the flavor of the honey.
The hops are still light, but rather than using a European hops as a Belgian would, we use Amarillo, a West coast hops, which gives a complementary citrus accent to the honey flavor. Then, after transferring to a secondary, we dry hop an ounce of Citra for a nice floral and citrus aroma.
So, while this goes down easily and feels light and refreshing, yet powerful, just as a Belgian Blonde would, this beer imparts a more complex citrus and honey palette of flavors. Give it a try! |
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|
#68 Brett Saison
|
Saison
|
36 Litres |
14.073 |
2.644 |
6.14 |
30.2 |
4.58 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:19 PM |
| Notes: |
|
|
Zeitgeist Copy
|
International Dark Lager
|
25 Litres |
1.049 |
1.011 |
4.93 |
29.65 |
20.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 11:20 AM |
| Notes: |
|
|
Baron's Brew - Double Sugar Nuts Brown Ale
|
Mild
|
5 Gallons |
1.061 |
1.017 |
5.75 |
21.2 |
20.24 °L
|
1.8K |
0 |
|
|
Author:
|
|
McDego
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 10:57 PM |
| Notes: |
|
|
Recoil ISA
|
American Pale Ale
|
220 Gallons |
1.049 |
1.014 |
4.67 |
31.85 |
4.27 °L
|
1.8K |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:18 AM |
| Notes: |
|
|
Raj Wheat - Garam Masala Wheat
|
No Profile Selected |
6 Gallons |
0.976 |
0.994 |
-2.35 |
37.11 |
6.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:12 PM |
| Notes: |
|
|
The Knights Watch Chocolate Porter
|
Robust Porter
|
24 Litres |
1.061 |
1.017 |
5.73 |
31.58 |
33.59 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: 19lt |
Creation
Date: 7/17/2014 1:07 AM |
| Notes: |
|
|
|
|