Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.64 |
47.4% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.23 |
15.8% |
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
12.59 |
36.8% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Lakris
|
|
Flavor |
Secondary |
10 days |
"Limfjord klone" Baltic Porter beer recipe by Ivan S. All Grain, ABV 7.9%, IBU 32.45, SRM 41.39, Fermentables: (Pilsner, Munich Light, Smoked Malt, Black Malt) Hops: (Saaz, Hallertau Mittelfruh, Northern Brewer) Other: (Lakris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-18 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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