Pale Commonwealth Beer - Australian Sparkling Ale

Smooth and balanced, all components merge together with similar intensities. Moderate flavors showcasing Australian ingredients. Large flavor dimension. Very drinkable, suited to a hot climate. Relies on yeast character.

Flavor Profile: Medium to low rounded, grainy to bready malt flavor, initially mild to malty-sweet but a medium to medium-high bitterness rises mid-palate to balance the malt. Caramel flavors typically absent. Highly attenuated, giving a dry finish with lingering bittern

Ingredients: Lightly kilned Australian 2-row pale malt, lager varieties may be used. Small amounts of crystal malt for color adjustment only. Modern examples use no adjuncts, cane sugar for priming only. Historical examples using 45% 2 row, 30% higher protein malt (6

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	5767
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	3927
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	2753
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	2445
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	2362
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	2299
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	2198
Boags Draught 1942	23 L	5.2%	22.13	1.047	1.007		All Grain	2167
Stone and wood clone (Various Ideas)	4.8 L	4.78%	20.99	1.047	1.010		BIAB	2165
Australian Sparkling Ale (239)	23 L	6.29%	30.12	1.057	1.009		All Grain	1630

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dixie Crystal's Xtra Draught	1 gal	5.53%	21.35	1.053	1.010		extract	40
Summer lovin'	20.8 L	4.06%	33.01	1.042	1.011		BIAB	52
Citra Galaxy Hazy AU PA	40 L	6.11%	27.82	1.058	1.011		All Grain	40
Fast session pale 01	21 L	3.65%	18.65	1.034	1.006		All Grain	34
Beer Tasting Beer	21 L	4.69%	55.04	1.043	1.007		BIAB	60
Proper Sheila Pacific Ale	5.5 gal	5.1%	20.69	1.047	1.008		All Grain	107
Mosaic Smash Ale	28 L	4.92%	24.04	1.047	1.009		All Grain	98
Pacific Ale - Tropic Plunder - BZ35	21 L	4.51%	26.21	1.044	1.010		All Grain	48
Imagine Draught	23 L	6.02%	39.69	1.052	1.006		All Grain	87
Sparkling Ale	45 L	5.84%	32.92	1.056	1.011		All Grain	74

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	43	US	Grain	base malt	1.8°L	37	73%	19% - 100%
United Kingdom - Maris Otter Pale	43	United Kingdom	Grain	base malt	3.75°L	38	64%	10% - 100%
American - Wheat	27	American	Grain	base malt	1.8°L	38	16%	2% - 43%
Cane Sugar	27		Sugar	sugar	0°L	46	11%	1% - 27%
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	5%	1% - 9%
American - Carapils (Dextrine Malt)	22	American	Grain	crystal malt	1.8°L	33	6%	2% - 17%
Corn Sugar - Dextrose	22		Sugar	sugar	0.5°L	42	14%	1% - 31%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	54%	13% - 95%
German - Acidulated Malt	17	German	Grain	acidulated malt	3.4°L	27	2%	0% - 5%
Dry Malt Extract - Light	16		Dry Extract	extract	4°L	42	50%	5% - 100%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	87	14.25	30%	2% - 100%
Pride of Ringwood	71	10	48%	9% - 100%
Cascade	34	7	25%	9% - 83%
Citra	28	11	21%	2% - 100%
Mosaic	20	12.5	20%	2% - 57%
Amarillo	19	8.6	19%	2% - 100%
Magnum	17	15	30%	8% - 100%
Vic Secret	16	15.5	27%	3% - 100%
Centennial	15	10	19%	7% - 63%
East Kent Goldings	13	5	35%	9% - 75%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2		Grain	crystal malt	60°L	34	100%	100% - 100%
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	84	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
- - Coopers Ale	26	-	Ale	Medium	High	72%	68°F	80°F
Fermentis - Safale - English Ale Yeast S-04	23	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Australian Ale Yeast WLP009	19	White Labs	Ale	Medium	High	72.5%	65°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	13	Lallemand	Ales	Medium	High	80%	50°F	72°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - Verdant IPA	6	Lallemand	Ales	High	High	80%	64°F	73°F
Fermentis - Saflager - German Lager Yeast W-34/70	6	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - German Ale Yeast K-97	6	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - British Ale 1098	6	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	70	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	43	Water Agt	Mash	11%	0% - 50%
Whirlfloc	41	Fining	Boil	49%	0% - 100%
Epsom Salt	34	Water Agt	Mash	11%	0% - 100%
Lactic acid	34	Water Agt	Mash	68%	8% - 100%
Calcium Chloride (anhydrous)	14	Water Agt	Mash	23%	0% - 100%
Yeast Nutrient	13	Other	Boil	24%	0% - 100%
Phosphoric acid	10	Water Agt	Mash	87%	39% - 100%
Irish Moss	9	Fining	Boil	80%	14% - 100%
Baking Soda	7	Water Agt	Mash	8%	0% - 26%

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