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Brutally Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 27th 2013

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

30.9

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	77.4%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	8.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.1%
0.50 lb	Franco-Belges Dk. Caramel Munich 80L	34	80	4.3%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.57	36.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.4	Boil	15 min	6.38	36.4%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	5.7	Boil	5 min	2.93	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	21.57	36.4%
1 oz	Liberty (Pellet)	6.38	36.4%
0.75 oz	Willamette (Leaf/Whole)	2.93	27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	153 °F	70 min
2.1 gal	Dunk Sparge	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 each	Yeast Nutrient cap		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,570

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-30 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brutally Brown

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