Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Amber (Gluten Free)	American Amber Ale	4 Gallons	1.059	1.017	5.57	26.07	13.38 °L	1.8K	0
Author: diveryan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 4:09 PM Notes: "Crystal malt" is malted buckwheat. It was prepared by wetting the buckwheat groats (purchased form a co-op health food store) grain in strainer for approximately 2 days, rinsing about every 8-12 hours, until the rootlets/sprouts are about slightly shorter than the length of the groat. This keeps the grains moist, and also rinses away any molds that may also be growing. I air dried the groats on a cookie sheet for a day before oven drying at "warm" heat for 6-8 hours, then increasing heat to 250 for 2-4 hours to caramelize the sugars in the dried groats. They taste mildly sweet, like grape-nuts cereal, and have the same texture.
Black Currant Cider	Common Cider	18 Litres	1.047	1.001	6.09	0	14.6 °L	1.8K	1
Author: sejamt Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:29 PM Notes:
Juicy Lucy Pale Ale	American IPA	22 Litres	1.065	1.016	6.36	36.42	5.75 °L	1.8K	1
Author: kiwifirst Boil Size: 29.4 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:04 AM Notes:
JFP IPA	American IPA	5 Gallons	1.074	1.018	7.34	60.85	6.57 °L	1.8K	1
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2016 4:53 PM Notes:
Bowman Brand Stout	Imperial Stout	5.5 Gallons	1.134	1.035	12.94	58.26	50 °L	1.8K	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.098 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:15 PM Notes:
Standard English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.01	5.56	26.71	6.95 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:46 PM Notes: this turned out perfect, I just love this beer, nice and drinable
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.49	22.23	11.95 °L	1.8K	5
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:56 PM Notes:
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.8K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
AMERICAN WHEAT 2020	American Wheat Beer	25 Litres	1.05	1.009	5.3	26.59	3.97 °L	1.8K	0
Author: THE ONE CERVEJARIA Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:17 PM Notes:
Yellow	American Light Lager	11.5 Gallons	1.05	1.008	5.42	18.4	5.54 °L	1.8K	0
Author: Dicky Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:05 AM Notes: Brewed 10-30-2015 2 packs Saflager 34/70 OG - 1.050 FG - 1.009 Chilled to 62* then pitched Fermented for 8 days at 49* ambient temp Lagered at 35* for appx 3 wks in keg 1 pack Safale S-05 OG - 1.050 FG -
Galaxy Pale Ale	American IPA	4.6 Litres	1.049	1.009	5.23	61.73	19.14 °L	1.8K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 8:28 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Bochet Braggot	Braggot	2.3 Gallons	1.037	1.004	4.27	9.08	2.18 °L	1.8K	1
Author: MRA Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:25 AM Notes: Bottle carbonated with 2 oz honey in 3/4 cup boiled water
Dry Chocolate Coffee Stout	Dry Stout	8 Litres	1.073	1.025	6.32	45.58	44.74 °L	1.8K	0
Author: Max-Anton Jönsson Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:31 AM Notes:
Chile Lime Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.046	1.012	4.44	48.58	7.87 °L	1.8K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 7:17 PM Notes:
Simple English Porter	English Porter	10 Litres	1.052	1.013	5.17	27.25	29.98 °L	1.8K	2
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:21 AM Notes:
Recoil ISA	American Pale Ale	220 Gallons	1.049	1.014	4.67	31.85	4.27 °L	1.8K	0
Author: Asher@Old99 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:18 AM Notes:
Octoberfest	Oktoberfest/Märzen	5.15 Gallons	1.055	1.016	5.08	25.44	11.46 °L	1.8K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 6:31 PM Notes:
Spruce Tip Saison	Saison	5.5 Gallons	1.061	1.015	6.03	13.91	3.68 °L	1.8K	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/24/2019 9:30 PM Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/
Magellan (Philly Sour: Eureka/Dragon)	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	33.06	5.84 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes: Brew Day/Pitch Temp = 70F Day 3 = 72F Day 5 = 75F Day 7 = 77F Fermented for total 14 days Cold crash for 1 week Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure Final pH = 3.5 Raise sulfate levels on the next batch. Hops a tad muted to my liking.
Raspberry Wheat Beer	American Wheat Beer	10.25 Gallons	1.053	1.009	5.77	19.1	4.3 °L	1.8K	4
Author: Leetxen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/22/2022 12:17 AM Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend.
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