Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	British Brown Ale	5.25 Gallons	1.05	1.012	4.9	29.58	14.63 °L	1.7K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:15 PM Notes:
Bakke Brygg Dubbel 20 L	Belgian Dubbel	20 Litres	1.067	1.013	7.06	20.08	34.72 °L	1.7K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/4/2015 10:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Bowman Brand Stout	Imperial Stout	5.5 Gallons	1.134	1.035	12.94	58.26	50 °L	1.7K	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.098 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:15 PM Notes:
C-Valls APA	American Pale Ale	25 Litres	1.052	1.01	5.52	49.22	8.5 °L	1.7K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:58 AM Notes: Mäskning 65 grader 32 liter
American IPA	American IPA	40 Litres	1.054	1.009	5.9	53.06	7.81 °L	1.7K	1
Author: Julio_Moraes Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sacarose Priming Amount: 220g Creation Date: 1/12/2018 1:27 PM Notes:
Kolsch K97 Test	Kölsch	5.5 Gallons	1.05	1.011	5.06	24.23	3.55 °L	1.7K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:57 PM Notes:
White IPA 11 BBL	Specialty IPA: White IPA	341 Gallons	14.992	3.381	6.28	35.51	5.28 °L	1.7K	3
Author: 105WestBrewing Boil Size: 375 Gallons Boil Time: 75 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:39 PM Notes:
Big Lake's Finest Motor Oil	Imperial Stout	5 Gallons	1.106	1.027	10.4	76.25	50 °L	1.7K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:01 AM Notes:
Farmhouse	Saison	1 Gallons	1.062	1.015	6.08	30.57	6.15 °L	1.7K	5
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:42 PM Notes:
Robust Porter (Modified 3-12-14)	Robust Porter	5.5 Gallons	1.057	1.013	5.81	29.99	31.76 °L	1.7K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 3/12/2014 11:21 AM Notes: This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.
10 Gal MACC IPA	American IPA	10 Gallons	1.072	1.014	7.59	96.92	7.61 °L	1.7K	0
Author: bablitz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:41 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	60 Litres	1.059	1.011	6.33	16.1	4.76 °L	1.7K	2
Author: Leonardo D. Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:34 PM Notes:
Turbo Hop	Imperial IPA	1 Gallons	1.08	1.022	7.51	119.71	9.51 °L	1.7K	1
Author: BreadNBeer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:47 AM Notes:
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.7K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
New Castle Clone	Northern English Brown	5.5 Gallons	1.07	1.018	6.91	29.28	18.66 °L	1.7K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:43 PM Notes:
Czech Pilsner	Bohemian Pilsener	23.5 Litres	1.052	1.011	5.39	37.64	4.32 °L	1.7K	2
Author: JFaint Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar pellets Priming Amount: 2 per bottle Creation Date: 1/3/2017 8:51 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks.
Witbier Wit	Witbier	23 Litres	11.368	2.767	4.58	16.89	3.81 °L	1.7K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: glucose Priming Amount: N/A Creation Date: 5/20/2017 10:55 AM Notes: Might use Wyeast 3944
Green Dragon	American IPA	5.5 Gallons	1.05	1.012	4.94	93.11	9.08 °L	1.7K	0
Author: Ryan Waddell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:52 AM Notes:
3-UP TIPA	Imperial IPA	6 Gallons	1.087	1.01	10.14	252.1	8.29 °L	1.7K	1
Author: Dustydust Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:10 AM Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Cool wort to 62º, O2 & pitch yeast TODO update schedule and sugar additions Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 10 - DH1 - in the secondary Day 14 - DH2 - in the secondary, remove DH1 Day 18 - DH3 - in the secondary, remove DH2 Day 22 - DH4 - in the secondary, remove DH3 Day 27 - Remove DH4, Rack to keg and cold crash. Day 28 - Add gelatin. Day 29 - Carbonate Fine with gelatin by 1) Cool finished beer to serving temp in a keg 2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F 3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg 4) Carbonate keg, pour out 1st pint.
Pitchblende Black IPA	American IPA	5.5 Gallons	1.078	1.019	7.81	44.65	40.54 °L	1.7K	0
Author: Vladimiracle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 8:58 PM Notes: Dry hopped all the rest of the remaining hop halves. Ended up absolutely delicious. Just citric enough and hoppy to be interesting, not too heavy or malty...this is a great beer.
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