Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Baravian Hefe	Weizen/Weissbier	12 Gallons	1.056	1.015	5.42	10.95	3.49 °L	1.6K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:55 PM Notes:
Haze Craze IPA	American IPA	5.5 Gallons	1.07	1.019	6.71	34.75	4.78 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:36 AM Notes:
Columbus-Galaxy-Mandarina NEIPA "Kneepah"	American IPA	16.5 Gallons	1.064	1.013	6.7	73.11	6.14 °L	1.6K	0
Author: testingapril Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:22 PM Notes:
Zombie Dust (Clone)	American IPA	9.75 Gallons	1.075	1.017	7.61	90.13	10.4 °L	1.6K	0
Author: DaveLikesBeer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.286 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:11 PM Notes: half the batch will use S-04, the other half will use S-05.
RUSSIAN DOLL – BARLEY WINE	American Barleywine	20 Litres	25.442	7.068	10.46	80.58	19.2 °L	1.6K	1
Author: spinacz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:31 PM Notes:
Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.087	1.021	8.74	45.38	50 °L	1.6K	0
Author: Bryophyte Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:39 PM Notes:
Witbier Gallo	Witbier	90 Litres	1.056	1.006	6.45	13.29	3.41 °L	1.6K	0
Author: Gallo Rojo Cerveza Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:44 PM Notes: leva 50 grs h/l a 22 grados
Hoppy IPA	Imperial IPA	14 Gallons	1.064	1.016	6.26	85.75	5.7 °L	1.6K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:44 AM Notes:
Raspberry Lemonade	Fruit Beer	5.25 Gallons	1.061	1.009	6.82	0	2.03 °L	1.6K	4
Author: philipsmith Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.323 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:33 PM Notes: 10 Cans of Raspberry Lemonade frozen concentrate which works out to 63 oz of sugar.
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.6K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
Citra Smash III	Imperial IPA	5.5 Gallons	1.083	1.019	8.38	193.02	4.74 °L	1.6K	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:05 AM Notes:
Quadrupel	Belgian Specialty Ale	4 Gallons	1.097	1.021	9.9	24.54	37.59 °L	1.6K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 3:34 AM Notes: 2L starter required Primary Fermentation: 10 Days @ 68-70f Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f Bottle condition, cellar forever
Slam Dunkel- Feb	Dunkelweizen	5.5 Gallons	1.056	1.014	5.55	15.29	22.45 °L	1.6K	1
Author: Reeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:11 PM Notes: Mash Schedule Strike grains with 4.13 gal of water at 164.2 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.47 gal in your first runnings. Add 5.03 gal of sparge water at 168 °F. Vorlauf and lauter 5.03 gal in your second runnings. Your combined runnings should be 7.5 gal. Midnight Wheat and Perla Negra to be steeped in 1 quart room temperature water and added with 10 minutes left in boil
Irish Vanilla Red Ale	Irish Red Ale	10 Gallons	1.058	1.011	6.22	17.4	15.18 °L	1.6K	1
Author: d.marchinko@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:37 PM Notes: I had some left over grain so I came up with this recipe with what I had .
Weizen 38º SB	Weizen/Weissbier	40 Litres	1.062	1.017	5.95	12.35	6.31 °L	1.6K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 9:18 PM Notes:
A Little Crazy Pale Clone	American Pale Ale	5.5 Gallons	1.067	1.017	6.64	34.28	9.46 °L	1.6K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 5:01 AM Notes: Primary ferment at lower end of yeast range to reduce yeast influence. Primary for 2 weeks @ 65 degrees F. Transfer to Seconary. Cold condition for 3-4 weeks @ 50-60. Dry hop 1 week @ 65.
Kvit Kanin APA	American Pale Ale	25 Litres	1.053	1.013	5.35	46.04	4.87 °L	1.6K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:59 AM Notes: 28.12.14 OG: 1054 FG: 1010 (WLP001) ABV 5,8% FG: 1005 (WLP670) ABV 6,5% Husk Risskall (300 gram) Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L. Rød metallic korker.
Mikkeller Milk Stout Clone	Sweet Stout	5.5 Gallons	1.08	1.034	6.08	35.12	50 °L	1.6K	0
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:26 PM Notes:
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
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