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Farmhouse Fig

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

10.67

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	US - American - Pale 2-Row3.75 lb American - Pale 2-Row	$ 1.22 / lb $ 4.58	37	1.8	53.6%
2 lb	Fig2 lb Fig - (late boil kettle addition)		5.3	0	28.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	7.1%
0.50 lb	Briess - American - Wheat0.5 lb American - Wheat	$ 1.59 / lb $ 0.80	38	1.8	7.1%
0.25 lb	Belgian - Special B0.25 lb Belgian - Special B	$ 2.19 / lb $ 0.55	34	115	3.6%
7 lbs / $ 5.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.25 / oz $ 0.63	Pellet	8.6	Boil	30 min	23.82	50%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.25 / oz $ 0.63	Pellet	8.6	Boil	5 min	6.18	50%
1 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.25 / oz $ 1.25	30	100%
1 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	0.50 Each	Cost:	$ 7.00 / each $ 3.50
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,513

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Fig

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