Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Dragon Ale	American Amber Ale	6 Gallons	1.069	1.016	6.95	55.74	8.34 °L	1.6K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/11/2013 12:20 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
Smoked Cherry Belgian	Belgian Specialty Ale	5 Gallons	1.065	1.016	6.36	27.25	26.08 °L	1.6K	3
Author: Ron Mistric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:12 AM Notes:
Acai Smoothie IPA	American IPA	10.5 Gallons	1.064	1.018	6.1	55.44	4.29 °L	1.6K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:26 AM Notes:
Belgian Blond	Belgian Blond Ale	5 Litres	1.081	1.02	7.93	24.16	5.73 °L	1.6K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:08 AM Notes:
Nutcase Brown	American Brown Ale	8 Gallons	1.055	1.017	4.88	28.5	22.11 °L	1.6K	3
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:20 PM Notes: This recipe is from Great Fermentation, but I've added an extra 1/4 lb of Victory Malt.
In The Pines IPA	American IPA	6 Gallons	1.075	1.018	7.41	67.12	7.07 °L	1.6K	5
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2020 5:31 PM Notes:
Norwegian Imperial Stout	Imperial Stout	23 Litres	1.107	1.016	11.95	66.43	42.27 °L	1.6K	1
Author: JohnnyAH Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: beet sugar Priming Amount: 55g Creation Date: 7/17/2017 12:21 AM Notes:
Raspberry Wheat	American Wheat Beer	2 Gallons	1.053	1.013	5.24	15.02	3.52 °L	1.6K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 10:25 PM Notes:
Trad Bock	Traditional Bock	22.7 Litres	1.064	1.014	6.5	20.24	18.87 °L	1.6K	0
Author: Woozy Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:23 AM Notes: Add .5 whirfloc last 15 mins of boil After fermentation chill with gelatine. Lager 2-4 weeks then use CPBF for bottles.
Dirty Daemon (A Zombie Dust Clone) - Extract (10l Boil)	American IPA	23 Litres	1.063	1.016	6.21	69.85	8.48 °L	1.6K	1
Author: bi0 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:35 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.6K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Amarillo, Columbus & Simcoe - Munich Base	American IPA	23 Litres	1.054	1.012	5.49	53.98	9.32 °L	1.6K	0
Author: craig-binky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:56 AM Notes: 23L @ 1054 - 28L in boil but lost some due to boilover etc! Brewed 18th March 2016
Hearty Premium Lager V1.5	International Pale Lager	6 Gallons	1.05	1.007	5.54	18.68	4.11 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:06 AM Notes:
Markd Black Coffee IPA	American IPA	5.25 Gallons	1.076	1.021	7.21	38.22	40 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:29 PM Notes: actual OG was 1.073. 2 dry yeast packets pitched.
Dad's IPA	American IPA	21 Litres	1.058	1.012	6.08	54.12	9.89 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:00 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	21 Gallons	1.047	1.011	4.76	25.64	3.37 °L	1.6K	1
Author: thebrewfather Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 12/6/2014 7:10 PM Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes. Changed the hop schedule just to see the effects on flavor and aroma. After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). I may bottle this for summer drinking.
Sturm Und Drang	Kölsch	25 Litres	1.045	1.01	4.56	29.16	4.99 °L	1.6K	2
Author: KimJohnsen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:25 PM Notes:
Grazter	Piwo Grodziskie	2.5 Gallons	1.039	1.01	3.85	0	3.31 °L	1.6K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:25 PM Notes:
English Brown Ale #1	Northern English Brown	21 Litres	1.046	1.01	4.75	26.61	18.88 °L	1.6K	2
Author: thomascrabs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 4:49 PM Notes:
Fresh POR Ale	Munich Helles	10 Litres	1.043	1.011	4.24	28.77	4.04 °L	1.6K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:27 AM Notes:
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