Cider or Perry - English Cider (BJCP 2008)

Top 10 English Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strongbow Cider Clone	5.5 gal	6.26%	0	1.064	1.016		extract	6826
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	3065
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	3010
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	2688
Cyser (5) 16-10-15	30 L	5.27%	0	1.045	1.004		All Grain	1887
Cyser (1) 28-09-15	66.5 L	7.2%	0	1.061	1.006		All Grain	1850
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	1596
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	1576
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	1537
Hopped Hard Cider	2 gal	7.13%	0	1.062	1.008		extract	1266

Newest English Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cider 2023	8 gal	6.57%	0	1.050	1.000		All Grain	199
Grapefruit Cider	25 L	17.67%	0	1.187	1.052		BIAB	82
Tack UP	5 gal	10%	0	1.083	1.007		extract	228
Bjorn Cyser	10 gal	7.06%	0	1.072	1.018		extract	195
Cider Fall 2022 WLP 775 English Cider	11 gal	5.93%	0	1.050	1.005		All Grain	743
055A. Cider S04	10 L	5.43%	0	1.044	1.002		extract	503
Самодива - Cider	5 L	6.41%	0	1.051	1.003		extract	495
Dry Cider	2.5 gal	6.69%	0	1.054	1.003		All Grain	715
Apple Pom Hard Cider	5 gal	44.27%	0	1.374	1.037		All Grain	555
Spiced Cider	5.5 gal	5.59%	0	1.054	1.011		extract	552

Fermentables Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	19		Sugar	sugar	0°L	46	19%	1% - 100%
US - Apple juice	15	US	Fruit	juice	1°L	5.8	90%	0% - 100%
Brown Sugar	11		Sugar	sugar	15°L	45	19%	1% - 100%
Apple	11		Fruit	fruit	0°L	5.6	96%	82% - 100%
Honey	10		Sugar	honey	2°L	35	29%	0% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	83% - 100%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	42	32%	26% - 38%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%
Raw Honey	2		Sugar	honey	20°L	38	31%	22% - 40%

Hops Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%

Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	11	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Fermentis - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
- - Coopers Ale	2	-	Ale	Medium	High	72%	68°F	80°F
Fermentis - Safcider	2	Fermentis	Cider	High	High	75%	50°F	80°F
Mangrove Jack - M02 - Cider Yeast	2	Mangrove Jack's	Cider	High	High	95%	54°F	82°F

Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	4	Other	Primary	72%	38% - 100%

Photos