Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Equinox1.2 oz Equinox Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
62.1 |
13% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Aroma
|
10 min |
11.49 |
10.9% |
|
1.50 oz |
Equinox1.5 oz Equinox Hops |
|
Pellet |
13.6 |
Whirlpool at 212 °F
|
0 min |
13.89 |
16.3% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15.3 |
Whirlpool at 180 °F
|
0 min |
15.63 |
16.3% |
|
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13.6 |
Dry Hop
|
1 days |
|
10.9% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop
|
1 days |
|
10.9% |
|
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13.6 |
Dry Hop
|
4 days |
|
10.9% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.2 |
Dry Hop
|
4 days |
|
10.9% |
|
9.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Equinox (Pellet) 1.1999999972551 oz Equinox (Pellet) Hops |
|
62.1 |
13% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
11.49 |
10.9% |
|
3.50 oz |
Equinox (Pellet) 3.499999991994 oz Equinox (Pellet) Hops |
|
13.89 |
38.1% |
|
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
15.63 |
16.3% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
10.9% |
|
1 oz |
Galaxy (Leaf/Whole) 0.99999999771257 oz Galaxy (Leaf/Whole) Hops |
|
|
10.9% |
|
9.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 gal |
BrewEasy/kettle RIMS |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
2.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc (crushed)
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
GoFerm Dry Yeast Nutrient
|
|
Other |
Other |
5 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.5 Volumes |
Notes
BATCH #1: Brewed on 3/30/15
Bottled on
For Boston Worts single-hop IPA experiment
Actual mash temp 150F
60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake!
Yeast rehydrated prior to pitch
PBG: 1.050
OG: 1.060
FG: 1.016 (Taken on day 6)
ABV: 5.78%
Used pure O2 for the first time, 60 seconds
Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down
Dropped back to 67F on 4/5/15
Dry-hopped in primary, no bag, on 5/11
Bottled on 5/16, carbed to 2.5 volumes
Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com
BATCH #2 (5/25/15):
PBG: 1.044
OG: 1.053
FG:
U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over.
Gravities also off; reduce boil-off rate to .6 and use pour-sparge again
Fermentation:
5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening
5/26 - AM vigorous airlock activity, 68F
5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM
5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still
5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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