Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Max Sore Paw IPA	American IPA	11 Gallons	1.06	1.017	5.7	120.65	7.78 °L	1.8K	1
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:31 AM Notes: Sparge 168F Mash 152F
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.8K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
Pretty Please Pilsner	International Pale Lager	5 Gallons	1.05	1.007	5.56	29.49	3.53 °L	1.8K	9
Author: Midnite_Stalker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 8:28 PM Notes: MASH: Mash with 17.9 L and when the water reaches 158°F, slowly add the grain, stirring gently as you do to avoid dry clumps. Set the mash up as per the Grainfather instructions. Mash for 90 minutes at 148°F. MASH OUT: After 60 minutes, input a temperature of 167°F for the mash out. Recirculate the wort at 167°F for 10 minutes. SPARGE: Sparge with 9.3 L (4.4 US Gal) of water. This water must be at 167°F. ***The infusion water temperature varies with the water-to-grain ratio being used for the mash, but generally the initial "strike water" temperature is 10-15. · °F above the target mash temperature. The equation is listed below in the section, "Calculations for Infusions." A Hybrid Mash Conversion Profile One trick I see some advanced brewers use is to include a step both at a low conversion temperature (say 145F/63 C) and a second mash step at high conversion temperature (say 155F/68 C). This results in very high sugar conversion, and a very clean, light bodied beer. It does this by activating both the alpha and beta amylase in sequence. It is useful primarily for beers that require a clean, dry finish – and is most often associated with lagers. ADD last hop addition after recirculation
Weizen WeissBier	Weissbier	6 Litres	1.047	1.005	5.46	9.47	3.5 °L	1.8K	1
Author: Ed Trawtmam Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:08 AM Notes:
BrewDog Santa Paws	Scottish Export	20 Litres	1.048	1.008	5.18	31.87	21.59 °L	1.8K	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:06 PM Notes:
Dark Cat On The Clock	Czech Dark Lager	27 Litres	1.055	1.014	5.4	29.6	24.77 °L	1.8K	0
Author: Karl Tappiro Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:26 PM Notes:
12: Russian Imperial Stout #2	Russian Imperial Stout	5.5 Gallons	1.106	1.034	9.51	103.88	50 °L	1.8K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:07 PM Notes: Russian imperial 6-20-15 21 lbs marris otter Hit 164F quickly before running strike water into mash tun with grain in it First runnings were 26P (1.110) after 90 min mash at 149-152 Batch sparge with 2.7 gal of water 1.106 OG Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer
North American ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	4.96	32.92	15.91 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:04 AM Notes:
Mosaic APA - Extract	American Pale Ale	4 Gallons	1.043	1.008	4.54	39.6	5.58 °L	1.8K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:44 PM Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?
Paradise Nut Brown Ale	Northern English Brown	5 Gallons	1.063	1.018	5.96	35.84	21.65 °L	1.8K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 4:51 AM Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
Splinter Of The Mind's RyePA	American IPA	5.5 Gallons	1.066	1.016	6.46	68.67	10.42 °L	1.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 7:36 PM Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy! A beautiful beer.....
Baron's Brew - Double Sugar Nuts Brown Ale	Mild	5 Gallons	1.061	1.017	5.75	21.2	20.24 °L	1.8K	0
Author: McDego Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 10:57 PM Notes:
Glasgow Midnight Stout	Foreign Extra Stout	5.5 Gallons	1.081	1.023	7.65	50.41	40 °L	1.8K	0
Author: Muddy Mo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 12:39 AM Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout.
Orange Cream	Cream Ale	5.25 Gallons	1.049	1.011	5.03	11.2	4.62 °L	1.8K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:48 AM Notes:
ESB (Moutere)	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.013	4.91	38.02	8.4 °L	1.8K	0
Author: Umoyk Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 5:10 PM Notes:
2014 - 5/1 - American Wheat	American Wheat or Rye Beer	6.5 Gallons	1.054	1.014	5.21	19.42	6.43 °L	1.8K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/30/2014 6:28 PM Notes: Tasting Notes: This beer was good - fermented at to high of temps but turned out good, smooth and clean. Would maybe brew again but I know that is a lie.
1845ESB II	Old Ale	23 Litres	1.059	1.019	5.24	46.12	20.93 °L	1.8K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/29/2016 8:18 PM Notes: Pecial B is actually special w.
Hammerhead Clone	American IPA	5.5 Gallons	1.052	1.012	5.33	58.41	11.03 °L	1.8K	0
Author: Joe Fuller Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:13 PM Notes:
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.8K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
Loral Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	21.31	3.13 °L	1.8K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/27/2019 4:36 PM Notes:
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