Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bowman Brand Stout	Imperial Stout	5.5 Gallons	1.134	1.035	12.94	58.26	50 °L	1.6K	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.098 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:15 PM Notes:
Spruce Tip Ale	American Pale Ale	6 Gallons	1.05	1.011	5.17	37.2	5.67 °L	1.6K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:08 PM Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends. ** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency.
The Storm Has Arrive IPA	American IPA	5.25 Gallons	1.068	1.018	6.61	54.92	4.9 °L	1.6K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 12/26/2017 3:08 PM Notes: add dry hops after fermentation has slowed added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard Could not get enough carapils so I'm using 8 oz cara and 8 oz crystal 10 added .25# honey malt measured 1.054 sg 5.25 gallons 75% eff decided to change dryhops to 1 oz mosiac and 1 oz cascade added dry hops after fermentation slowed down in primary after 4 days will sit for 4 days till secondary transferred to secondary remove dry hops. 1.015 SG for final 0.002 fermentation and clarification before bottle most likely 1 week initial taste at xfer say its like space dust version pale ale
Zombie Dirt	American IPA	20 Litres	1.061	1.014	6.15	94.23	6.99 °L	1.6K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:18 AM Notes:
Three Floyds Zombie Dust Clone	American Pale Ale	5 Gallons	1.063	1.018	5.9	98.88	11.41 °L	1.6K	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:36 PM Notes:
Rye Pale Ale MK-II	American Pale Ale	21 Litres	1.054	1.018	4.71	43.03	6.27 °L	1.6K	1
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:52 PM Notes:
Schwarzbier (Black Lager)	Schwarzbier	5.75 Gallons	1.048	1.008	5.34	31.99	25.76 °L	1.6K	6
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 4:48 PM Notes: Cara Special is what hearts carries. bumped ibus up to almost 32 was 27.5 Changed to Step Mash from 90 minutes 152
Dry Irish Stout	Irish Stout	5 Gallons	1.057	1.015	5.56	32.23	39.78 °L	1.6K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:50 AM Notes:
American Rye	Roggenbier (German Rye Beer)	20 Litres	1.052	1.013	5.1	19.17	16.21 °L	1.6K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:55 AM Notes: Use .3kg rice hulls have rye on top of mash 2L starter for yeast pitch at 19c ferm at 20c (66-68f)
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.6K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Belgian Wheat Extract	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.55	29.9	4.36 °L	1.6K	2
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:45 AM Notes:
Dads Light Ale	Blonde Ale	12 Litres	1.033	1.01	3.05	17.81	2.64 °L	1.6K	0
Author: sippa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:25 AM Notes:
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.6K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Old Ebenezer Winter Ale	Specialty Beer	21 Litres	1.076	1.022	7.12	40.89	26.1 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 3:14 PM Notes: Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.
Hepne Brygg #4	Imperial IPA	20 Litres	1.082	1.016	9.18	101.34	11.41 °L	1.6K	1
Author: pintzka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:01 PM Notes:
Pukey Dookey Champion Double IPA (4)	American IPA	11 Gallons	1.069	1.019	6.52	150.63	12.98 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:29 AM Notes: 1/2 ingredients per 10 gallon mash tub Volume of strike water: 25.50 (Quarts) Temperature of strike water: 164.7 (F) 5 gal dry hopped with Amarillo 5 gal dry hopped with Calypso DISAPPOINTING - so dry hopped both with 2 oz of Citra another 7 days.
Pineapple Pale Ale	American Pale Ale	5 Gallons	1.044	1.008	4.72	50.23	9.65 °L	1.6K	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 116 grams Creation Date: 5/27/2015 6:30 PM Notes: 3lb Briess Golden Light DME, not just Light. Steep grains for 20 min @ 155 Ferment @ 67 degrees for 14 days. Add hops and juice directly to primary and let sit 7 more days before bottling.
B3S Blonde Ale▼04.17.15	Blonde Ale	4.9 Gallons	1.062	1.014	6.18	20.42	5.26 °L	1.6K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:50 AM Notes: BREW DATES: STANDARD BREWING NOTES: Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump. Add grain – Sparge at 152° for ___ minutes (Minimum 60) Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil for ___ (60) minutes 60 minutes – Add TSP 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 TBS Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes - Yeast Nutrient last 10 minutes ♦Check to see if nozzle is pointed upwards DATES: Date: Brew Day - ________ Date: Pitch Yeast - ________ Date: Keg Day - ________ Drafted Who’s House - ________ KEGGING NOTES: Purge oxygen for the 24 hour chill down. Chill keg 24 hours before carbonation. Carbonate at 20 pound for 4 days. BREWING DAY-TELL ME WHAT HAPPENED DRINKABILITY: How did it come out?
Lättlager	Czech Pale Lager	10 Litres	1.006	1.002	0.55	13.3	10.21 °L	1.6K	0
Author: TobiasW Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/12/2017 11:11 AM Notes:
TRIPLE A (american Amber Ale)	American Amber Ale	18.2 Litres	1.056	1.014	5.52	36.44	13.72 °L	1.6K	1
Author: Doominator Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165 Creation Date: 10/20/2013 5:35 PM Notes:
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