Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feisty Chihuahua IPA AG	American IPA	5 Gallons	1.076	1.019	7.5	61.1	8.1 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:08 PM Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4
Odens Tongue - Malt Mead	Open Category Mead	10 Litres	1.081	1.013	8.87	12.47	14.29 °L	1.9K	0
Author: M.E. Danielsson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:44 PM Notes: Fem liter 78° vatten i en kylbox. Primärjäsning: 20° under tre veckor. 6 Gram socker per liter brygd. Låt stå i minst två veckor. Färsk ingefära - !!!!!!!!!Testa förra brygden för att se hur mycket som behöver ändras!!!!!!!!!!
Castle Lager Klōn	Premium American Lager	5.25 Gallons	1.048	1.006	5.5	21.86	2.73 °L	1.9K	2
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/13/2023 3:21 PM Notes: SafLager W-34/70 German Lager Dry Yeast
Sierra Nevada - Wild Little Thing (Clone)	Fruit and Spice Beer	5 Gallons	1.053	1.007	5.99	20.71	5.03 °L	1.9K	0
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24 psi Creation Date: 4/3/2021 5:15 AM Notes: UNKNOWN IF THIS IS EVEN CLOSE I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe First: Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus) Hopefully you have a good strainer to filter out the strawberry seeds etc before racking.
Stoner IPA	American IPA	5.5 Gallons	1.081	1.02	7.92	134.76	7.55 °L	1.9K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 12:59 AM Notes: Amazing beer - so drinkable but will really kick your butt.
Cascade Amarillo IPA	English IPA	21 Litres	1.067	1.014	6.91	47.96	9.62 °L	1.9K	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:43 AM Notes:
Amber Christmas (WLP001 California Ale)	American Amber Ale	25 Litres	1.058	1.013	5.97	45.07	9.46 °L	1.9K	5
Author: BlomsBrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:31 PM Notes:
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.9K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
MB - Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5.02	45.27	20.78 °L	1.9K	2
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:40 PM Notes: Collect 9.5 Gal Filtered H2O, Heat Strike 4 gal H2O to 160F, Add Grains to H2O, Mash grains at 153F , Temp/Stir every 20 min, Batch Sparge 4.8 Gal at 170F, slow sparge, 7.5 G into Brewpot , Bring to Boil - wait for Hot Break boil 60 min 60 Min Northern Brewer 10 Min Yeast Nut 5 Min Whirlfloc Flameout, then chill to 80F Ferment 68 - between 59-71.6F Primary 2 weeks, Secondary 4 weeks, bottle 4 weeks 1 oz = 28.34 g
Great Lakes Christmas Ale Cone	Winter Seasonal Beer	5 Gallons	1.075	1.019	7.4	0	11.87 °L	1.9K	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 6:13 AM Notes:
Dark Lord Clone	Russian Imperial Stout	5.5 Gallons	1.17	1.057	14.85	0	50 °L	1.9K	0
Author: farmerphil Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:26 AM Notes:
Smashing Wedding	American IPA	38 Litres	1.062	1.014	6.37	63.78	5.94 °L	1.9K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:11 PM Notes: Fogadjátok szeretettel ezt az egyetlen fajta maláta és komló felhasználásával készített aranyló narancs színével csábító illatos nyári sört. Vigyázat IPA, azaz magasabb alkoholfok és a szokásosnál kicsit keserűbb ízvilág jellemzi. Serfőzők: Borbíró András és Illy Dániel
Blood Orange IPA With Voss Kveik	American IPA	5.5 Gallons	1.063	1.014	6.48	65.72	9.55 °L	1.9K	0
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 4/8/2018 2:33 AM Notes: Everything about this recipe is to up the citrus while trying to controlling bitterness.
Black Butte (Gluten Free)	Robust Porter	2.5 Gallons	1.06	1.022	4.9	20.14	38.57 °L	1.9K	0
Author: putncw Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 11:39 PM Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml
Mead	Sweet Mead	1 Gallons	1.097	1.023	9.64	0	4.25 °L	1.9K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 11:38 PM Notes:
Stache Captain's Extra Strong Scotch Ale	Wee Heavy	5 Gallons	1.085	1.023	8.13	15.05	24.68 °L	1.9K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:07 AM Notes:
DevilsFunk 666	American IPA	35 Litres	21.271	4.207	9.47	4.07	14.17 °L	1.9K	0
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:54 AM Notes:
Captain Morgan Porter	Brown Porter	5.5 Gallons	1.074	1.019	7.32	32.83	16.44 °L	1.9K	0
Author: Smitboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: table sugar Priming Amount: 8 Creation Date: 2/15/2015 9:53 PM Notes:
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.069	1.014	7.21	84.06	20.26 °L	1.9K	0
Author: Zellner Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:27 AM Notes:
Swheat Roggen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.55	13.23	5.11 °L	1.9K	1
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/7/2014 2:55 AM Notes: Start with a thin Mash and Sparge Hot and over 45 minutes
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