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Richie And Emily's Nuptial Barleywine
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American Barleywine
|
5.75 Gallons |
1.08 |
1.016 |
8.42 |
92.39 |
9.98 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 3:31 PM |
| Notes: Strike water was 172F and dropped it to 153F. After a few minutes recirculated a gallon and took a reading which put it at 151F. Took a pH and it's at 5.3. Got 77% kettle efficiency. Had a good boil going but didn't quite hit 5.75 gal in the fermenter. I topped off with a bit (maybe a pint) of pre-boiled water to get to a good water level. My efficiency was lower than I had expected. It might be because I used more grain that I usually do. 9/24 the fermentation has been between 66 and 70F so far. Today I also decided to add a half pound of corn sugar into the brew to kick up the abv a bit. 10/1 Dry hopped and took a reading which put it at about 1.016. Botteled on 10/10/2013. Got about 50 bottles from the corny keg which is about 4.75 gallons. Primed to 2 volumes C02. |
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La ManzArcangel
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Other Specialty Cider or Perry
|
5 Gallons |
1.127 |
1.03 |
12.67 |
0 |
14.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:42 AM |
| Notes: |
|
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Bitter Melon
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.019 |
7.95 |
74.93 |
5.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:23 AM |
| Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve! |
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Honey Citrus Double IPA
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Double IPA
|
5 Gallons |
1.085 |
1.016 |
8.99 |
149.51 |
5.78 °L
|
1.7K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4oz |
Creation
Date: 12/27/2015 3:00 AM |
| Notes: |
|
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Get Off My Lawn
|
Old Ale
|
5.25 Gallons |
1.086 |
1.022 |
8.48 |
41.67 |
17.06 °L
|
1.7K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:31 AM |
Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes.
Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair. |
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Rodeo Clown Clone
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Imperial IPA
|
5.25 Gallons |
1.086 |
1.02 |
8.62 |
134.02 |
15.68 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:07 AM |
| Notes: |
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Mo Victory Ale
|
American IPA
|
11.5 Gallons |
1.068 |
1.016 |
6.86 |
43.44 |
7.74 °L
|
1.7K |
1 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:47 PM |
| Notes: |
|
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Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
57.38 |
6.35 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:32 PM |
| Notes: |
|
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Eldorado Citra Mosaic Hazy Ipa
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Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
53.92 |
4.94 °L
|
1.7K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:22 PM |
| Notes: |
|
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Ft Greely Alaskan Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
25.27 |
14.45 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 8/15/2017 10:18 PM |
Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile:
PR2 - Kölsch Ale"
Pitch: < 72°
SP0: 72°F
dh0: 12hrs
SP1: 62°F
dh1: 144hrs
SP2: 62°F
dh2: 24hrs
SP3: 68°F
dh3: 48hrs
SP4: 70°F
dh4: 24hrs
SP5: 36°F°F
dh5: 252hrs
Total Days: 21
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Grazter
|
Piwo Grodziskie
|
2.5 Gallons |
1.039 |
1.01 |
3.85 |
0 |
3.31 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:25 PM |
| Notes: |
|
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Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
5 Gallons |
1.047 |
1.011 |
4.65 |
33.25 |
40.55 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 10:54 PM |
| Notes: |
|
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C-Valls APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.52 |
49.22 |
8.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:58 AM |
| Notes: Mäskning 65 grader 32 liter |
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Witbier Gallo
|
Witbier
|
90 Litres |
1.056 |
1.006 |
6.45 |
13.29 |
3.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:44 PM |
| Notes: leva 50 grs h/l a 22 grados |
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BEERSMITH MILK STOUT
|
Sweet Stout
|
21 Litres |
1.056 |
1.014 |
5.47 |
0 |
44.05 °L
|
1.7K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:53 PM |
| Notes: |
|
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North American ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
32.92 |
15.91 °L
|
1.7K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:04 AM |
| Notes: |
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Cascade SMaSH
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.94 |
63.96 |
7.13 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:45 PM |
| Notes: |
|
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Dark Chocolate Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
25.5 |
28.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:21 AM |
| Notes: |
|
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Sam Adams Light
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
13.65 |
3.17 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:16 PM |
| Notes: |
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Dunkel Dunkel Düm-Wop - 90min
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
19.89 |
15.9 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 11:40 PM |
Notes: 6.38gallons total mash size
decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20%
=2.19 gallons, 8.75 qt
For each decoction rest 20 @ 150F, add pinch of gypsum, then boil 30min
Caramel malt ~65Lov |
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