|
Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
99.52 |
8.29 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 11:36 PM |
| Notes: |
|
|
Bling Bling (Cold IPA)
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.53 |
4.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:19 PM |
Notes: ======= 10/14/2023 ===============
this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.
the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic
====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.
thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!
i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)
also need to figure out water, im guessing i can use my west coast ipa profile
also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?
will go with 34/70 at 68 degrees
drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/ |
|
|
Shut Up About Barclay Perkins
|
Russian Imperial Stout
|
19 Litres |
1.082 |
1.016 |
8.69 |
50.09 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 90 g |
Creation
Date: 4/21/2019 11:38 PM |
| Notes: |
|
|
Sunny Haze IPA
|
American IPA
|
6 Gallons |
1.067 |
1.021 |
5.97 |
59.96 |
7.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:07 PM |
| Notes: |
|
|
Birthday Barleywine
|
American Barleywine
|
5.5 Gallons |
1.209 |
1.039 |
22.33 |
21.8 |
18.72 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 4:24 PM |
| Notes: Sparge as needed to achieve volume Corn Sugar is late add to boil, Long fermentation and maturation needed |
|
|
Pumpkin Boch
|
Weizenbock
|
5.25 Gallons |
1.071 |
1.018 |
7.02 |
29.21 |
18.23 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/27/2014 2:49 AM |
| Notes: |
|
|
Kinn Single Hop Galaxy IPA
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.59 |
91.65 |
9.46 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 7:49 PM |
| Notes: |
|
|
Half Wild Mead
|
Dry Mead
|
5.5 Gallons |
1.122 |
1.006 |
15.23 |
0 |
11.35 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 11:39 PM |
Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast.
Brewed 4-22-2005
OG 1.120
FG 1.022 |
|
|
Black Beauty Porter-Stout, Wedding Dress Search
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
126.01 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 3:22 AM |
Notes: Nottingham Ale Yeast
Wort kept sticking when draining |
|
|
Boston Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
34.42 |
13.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 8:17 AM |
| Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish. |
|
|
Simple IPA
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.66 |
99.61 |
7.66 °L
|
1.8K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2013 3:52 PM |
| Notes: |
|
|
Bravo IPA
|
American IPA
|
15 Litres |
1.059 |
1.011 |
6.28 |
55.74 |
6.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:48 PM |
| Notes: |
|
|
Cape Cod Cranberry Red Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
24.6 |
12.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 12:52 AM |
| Notes: |
|
|
Black Butte Clone
|
Robust Porter
|
5 Gallons |
1.06 |
1.02 |
5.15 |
68.47 |
26.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2013 12:38 AM |
| Notes: |
|
|
Sch Its Schwarzy
|
International Amber Lager
|
21 Litres |
1.05 |
1.009 |
5.39 |
22.42 |
7.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 8:43 AM |
| Notes: Using home roasted malt in this as is 80l caramel crystal. |
|
|
Gazda
|
American Stout
|
15 Litres |
1.064 |
1.014 |
6.6 |
41.09 |
49.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:27 PM |
Notes:
|
|
|
Salty Dog Gose
|
Gose
|
23 Litres |
1.05 |
1.013 |
4.96 |
10.01 |
3.53 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:58 AM |
Notes: - Consider using brewing salts.
- Use sour tub.
- Remove 1cup of grains before mashing to use as sour starter.
- Add back to mash following 60mins mash.
- Cover mash with weighted plastic and cover.
- Leave mash in tun for 36 hours at 46-49C to kettle sour.
- Heat back to 77C to mashout and sparge, continue as normal.
- Add sea salt at end of boil.
- Primary ferment 2 weeks at 20C.
- Transfer to secondary, add grapefruit peels and sit for four weeks at 21C.
- Bottle and sit for further four weeks. |
|
|
Dark'n'nutty 2 Electric Bogaloo
|
Oatmeal Stout
|
26 Litres |
1.05 |
1.011 |
5.21 |
31.19 |
30.85 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:13 AM |
| Notes: |
|
|
Red Giant (Winter Ale)
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.31 |
77.53 |
28.7 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 4:19 AM |
| Notes: |
|
|
Blondina
|
Blonde Ale
|
14 Litres |
1.038 |
1.007 |
4.08 |
29.98 |
6.26 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:25 PM |
Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature).
Carbonization - table sugar - 3,2g into 0,5l bottle.
Storage - at least 2 weeks. Best results after one month.
3rd place in the local competition. Category: American pale and dark beer.
Evidence of 3rd place in the local competition:
https://ibb.co/wrMrPNP |
|
|
|
|