Homebrew Beer Recipes

Page 602 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
Space Dust "LIGHT" Clone	American IPA	5.5 Gallons	1.065	1.01	7.2	67.74	5.94 °L	2K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:31 AM Notes: Trying out Scott Janish's recommendation for "soft crashing" before dry hopping. Ferment completely including a brief diacatyl rest before crashing to 55, then DH for 2 days. Then cold crash.
SN Narwhal Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.021	10.47	53.93	46.8 °L	2K	1
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/30/2018 4:17 PM Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging. From the Sierra Nevada Web Site: Alcohol Content 10.2% by volume Beginning gravity 24.2° plato (1.102) Ending Gravity 6.6° plato (1.026) Bitterness Units 60
Braumeister IPA 200L	American IPA	200 Litres	1.046	1.008	4.94	238.63	3.17 °L	2K	0
Author: pirataman Boil Size: 205 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:08 PM Notes:
Lushy	American IPA	5 Gallons	1.079	1.021	7.55	82.49	5.39 °L	2K	0
Author: Carl1783 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
Lemon Lager	International Pale Lager	3 Litres	1.044	1.008	4.82	22.62	3.33 °L	2K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:41 PM Notes:
Gipsy Hill Drifter (Brewie)	American IPA	20 Litres	1.068	1.018	6.68	208.52	10.89 °L	2K	1
Author: Cookie Cheong Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:59 AM Notes: OG: 1.068 | FG: 1.015 Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22ºC/70ºF. Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
Independence Day	Bohemian Pilsener	6.13 Gallons	1.052	1.014	4.88	51.91	4.59 °L	2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:36 AM Notes:
Uerige Style Session IPA	Altbier	15 Litres	10.966	1.903	4.81	44.6	14.68 °L	2K	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 5/23/2016 9:24 AM Notes: Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.
Robust Robust Porter 377 5%	Robust Porter	162 Gallons	1.076	1.021	7.24	51.51	50 °L	2K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:33 PM Notes:
English Dark Mild Ale (w/ Spices)	Dark Mild	4.8 Gallons	1.042	1.016	3.38	12.23	17.59 °L	2K	1
Author: kcq101 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:08 PM Notes:
Christmas IPA	American IPA	23 Litres	13.441	2.484	5.87	45.18	10.53 °L	2K	0
Author: Jazboomis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: krausen Priming Amount: N/A Creation Date: 10/13/2015 6:33 PM Notes:
Bloody Braggot	Braggot	3 Gallons	1.107	1.005	13.34	5.65	37.5 °L	2K	1
Author: daemon Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.52	38.43	5.3 °L	2K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:59 PM Notes:
Bourbon Barrel Tripel	Belgian Tripel	5 Gallons	1.075	1.016	7.72	32	4.83 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:07 PM Notes: Candi Sugar is a late addition at 10 min
Double D Stout	Sweet Stout	12 Gallons	1.067	1.022	5.88	24.71	45.93 °L	2K	4
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:28 AM Notes: add lactose at flame out
Ginger Wit	Witbier	5.5 Gallons	1.045	1.011	4.52	19.67	3.79 °L	2K	1
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 5:51 PM Notes:
Carrot Cake Porter	Brown Porter	6.1 Gallons	1.055	1.014	5.46	12.81	28.67 °L	2K	2
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 8:20 PM Notes:
Wynkoop B3K	Schwarzbier	5.5 Gallons	1.054	1.016	4.96	19.71	27.11 °L	2K	1
Author: cartman837 Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 1:56 AM Notes: My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original. Used WLP860. Two step starter @60F, 1.038. Ending Cell Count: 406 billion cells Resulting Pitch Rate: 1.46M cells / mL / °P Primary Ferment @50F Diacetyl rest @68 Lager 5 weeks @35F Malt profile taken from details on HBT: http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/ Adjusted IBU to 19 based upon Wynkoop's site. Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe.
Session Cream Ale	Blonde Ale	44 Litres	1.037	1.007	3.92	17.59	5.02 °L	2K	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:21 PM Notes: 2 paquetes US 05 Usando solo 2 paquetes dejó mucho diacetil, usar 4 o hacer un starter Costo: 0.40 usd x litro
« First ‹ Previous 598 599 600 601 602 603 604 605 606 Next › Last »							Page 602 of 16,321 20 Recipes of 326,413