View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roadrunner Grapefruit Imperial IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday May 18th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

85.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Dry Malt Extract - Light5000 g Dry Malt Extract - Light		42	4	86.2%
5,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.4%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	3.4%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	3.4%
200 g	German - Carapils200 g Carapils	35	1.3	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ella30 g Ella Hops	Pellet	15	Boil	60 min	44.92	15%
40 g	Equinox40 g Equinox Hops	Pellet	13.4	Boil	15 min	26.55	20%
30 g	Ella30 g Ella Hops	Pellet	15	Boil	5 min	8.96	15%
20 g	Equinox20 g Equinox Hops	Pellet	13.4	Boil	5 min	5.33	10%
40 g	Equinox40 g Equinox Hops	Pellet	13.4	Dry Hop	7 days		20%
40 g	Ella40 g Ella Hops	Pellet	15	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	53.88	50%
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	31.88	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
100 g	Grapefruit zest	Flavor	Boil	5 min.
0.50 L	Grapefruit juice	Flavor	Primary	7 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,633

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-11 12:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!