Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Imperial Dunkel	Dunkelweizen	5.5 Gallons	1.085	1.024	7.99	96.72	16.54 °L	1.8K	0
Author: Yellerbeard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:12 PM Notes:
핑크코끼리 Ver.2	Belgian Dark Strong Ale	20 Litres	1.085	1.019	8.69	60.13	25.09 °L	1.8K	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:48 AM Notes:
[10]Caterpie Saison	Saison	11 Gallons	1.063	1.004	7.81	66.58	7.2 °L	1.8K	0
Author: benfreund Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:51 AM Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors) Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062 1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.
Maple	Open Category Mead	25 Gallons	1.132	1.033	12.99	0	47.23 °L	1.8K	0
Author: odin's udder Boil Size: 26 Gallons Boil Time: 15 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:57 AM Notes:
21st Amendment Back In Black Clone	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.98	54.81	31.34 °L	1.8K	1
Author: TigerDave Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/7/2020 5:34 PM Notes: Mash @ 150F for 60 mins. Boil for 60 mins adding hops as listed. After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Sixth Sense	Extra Special/Strong Bitter (ESB)	12 Litres	1.051	1.013	5.01	44.92	8.21 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 8:24 AM Notes: brew day plan to be 11 may -13 3 gram sugar/bottle for co2 ,hp 5,2 and irish moss. OG a little higher 1.055 12 liter, getting 9.5 liters bottled beer equal to 3.17 gallon getting 2.37 gallon bottled beer. Tasted on 20 June-13, fresh ale, very nice highly recomended
Salty Dog Gose	Gose	23 Litres	1.05	1.013	4.96	10.01	3.53 °L	1.8K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:58 AM Notes: - Consider using brewing salts. - Use sour tub. - Remove 1cup of grains before mashing to use as sour starter. - Add back to mash following 60mins mash. - Cover mash with weighted plastic and cover. - Leave mash in tun for 36 hours at 46-49C to kettle sour. - Heat back to 77C to mashout and sparge, continue as normal. - Add sea salt at end of boil. - Primary ferment 2 weeks at 20C. - Transfer to secondary, add grapefruit peels and sit for four weeks at 21C. - Bottle and sit for further four weeks.
Maduro Brown Ale Clone	British Brown Ale	5.5 Gallons	1.058	1.018	5.21	24.58	25.37 °L	1.8K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:13 PM Notes:
Gazda	American Stout	15 Litres	1.064	1.014	6.6	41.09	49.32 °L	1.8K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 12:27 PM Notes:
Altbier	Düsseldorf Altbier	20 Litres	1.046	1.011	4.62	40.11	12.78 °L	1.8K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:10 PM Notes:
TNT HOP AND ROLL	American IPA	20 Litres	1.071	1.014	7.47	73.81	11.19 °L	1.8K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Açucar invertido Priming Amount: 110 Creation Date: 12/31/2015 4:00 PM Notes:
Sol Oriens Spei .2	Other Specialty Cider or Perry	6 Gallons	1.094	1.009	11.06	0	1.49 °L	1.8K	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:28 PM Notes: Brewed on 8/15/15
Dragoon	English IPA	23 Litres	1.066	1.018	6.22	44.2	10.86 °L	1.8K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:58 AM Notes:
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.8K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Drunken Buddha	Witbier	12 Gallons	1.054	1.013	5.34	16.26	3.51 °L	1.8K	0
Author: man_o_bier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:43 PM Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish. Drink well, Drunken Buddha
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	1.8K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
Self-Righteous American Real Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.02	35.74	5.57 °L	1.8K	0
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 5:40 PM Notes:
Testni Recept	American Pale Ale	21 Litres	1.054	1.013	5.31	34	7.89 °L	1.8K	0
Author: mihacerv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 8:04 PM Notes:
CLASSIC SAISON 94 L	Saison	94 Litres	1.048	1.009	5.14	27.55	4.74 °L	1.8K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:05 PM Notes:
Summer Breeze Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.07	25.45	4.88 °L	1.8K	2
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/29/2015 8:05 PM Notes:
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