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Hop Head Double IPA (Midwest Supplies)
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.49 |
52.93 |
11.74 °L
|
1.8K |
1 |
|
|
Author:
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|
bowlersp
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 5:07 PM |
| Notes: |
|
|
Dark Belgian
|
Belgian Dark Strong Ale
|
70 Litres |
1.074 |
1.017 |
8 |
12.29 |
26.29 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 7:50 AM |
| Notes: |
|
|
Pliny Summer Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
300.6 |
8.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 7:41 PM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.5 |
71 |
8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:43 AM |
| Notes: |
|
|
Honey Bee Braggot
|
Specialty Beer
|
5 Gallons |
1.116 |
1.004 |
14.69 |
32.92 |
7.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:03 PM |
Notes: Add second yeast after 3-4 Days
7 Days Primary
30 Days Secondary
60 Days in the bottle
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|
Deception Cream Stout
|
American Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
44.44 |
35.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 5/12/2015 2:57 PM |
Notes: Author's Tasting Notes: Silky chocolate and coffee backed by smooth caramel.
[I][ brewed this with extract, so the extract version is the real thing. The AG conversion should be dead on. Both are included. [I] used Wyeast 1450 PC - Denny's Favorite 50. This is a summer seasonal strain, originally the discontinued BrewTek CL-50, made famous by Denny Conn. Wyeast suggests 1056 as a good substitute, but [I] would use Wyeast 1028 or 1084. Mine finished out at 1.020 with Denny's - just a tad higher than it is supposed to.
Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.
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Mad Hatter Matcha IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
45.74 |
8.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:02 PM |
| Notes: |
|
|
Side Of The Road IPA Tier 9
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.22 |
106.97 |
7.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 3:40 PM |
| Notes: |
|
|
Kellen Kottbusser
|
Weissbier
|
4.75 Gallons |
1.058 |
1.014 |
5.77 |
22.47 |
3.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 4 oz |
Creation
Date: 2/28/2016 12:54 AM |
Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/grimm-brothers-brewhouse-snowdrop-kottbusser-recipe/
Strike temp 157.5 F with 7 gals and all grain. Starting mash temp 153.2. 152.0 F at 15 min, pH 4.9, added 1/2 tsp CaCO3. Temp boost at 30 min. Total mash time 60 min. Raise temp to 165F and remove spent grain.
Starting boil volume ~6.2 gal. Boil 75 min. Finishing hops added after flameout and whirlpool, ~10 min.
Final volume in fermenter 4.75 gal. Siphon did not hold draining the boiling kettle, dumped everything into the fermenter (SS brew bucket). Cooled with immersion coil in fermenter.
Oxygenate and pitch yeast at 64F. Original gravity 1.058.
Bottled after 2 weeks in fermenter. Yeast settles slowly in the bottle. Must bottle condition for 2 weeks, then add a week with bottles in fridge to lager in the bottle. Decant carefully, yeast sentiment is settled loosely at bottom of bottle.
With a clean pour, the beer is very clear and clean with light noble hop aroma and character. Oats add a unique dimension to the malt character.
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Orangelo HIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
114.37 |
6.92 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:48 AM |
Notes: Last Mosaic Addition is for the keg
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Ozark's New Favorite Black IPA
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.069 |
1.012 |
7.49 |
61.35 |
29.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:24 PM |
| Notes: |
|
|
Porter
|
Pre-Prohibition Porter
|
6 Gallons |
1.054 |
1.013 |
5.4 |
50.36 |
37.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:34 AM |
| Notes: |
|
|
Newcastle Brown Ale
|
Northern English Brown
|
16 Litres |
1.05 |
1.012 |
5 |
29.29 |
17.09 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/28/2023 8:49 AM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
10 Litres |
1.059 |
1.01 |
6.35 |
80.45 |
11.75 °L
|
1.8K |
10 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:48 AM |
| Notes: |
|
|
Rhubarb Gose
|
Gose
|
13 Litres |
1.042 |
1.007 |
4.54 |
10.16 |
4.02 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:28 PM |
Notes: 0 66
15 68
30 67.5
45 66
60 65.5
75 65.5
90 65
OG 1.042
FG 1.012 |
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|
Irish Dry Stout
|
Irish Stout
|
25 Litres |
1.041 |
1.01 |
4.1 |
34.74 |
37.61 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 6:54 PM |
Notes: Preparar 1 kilo de cebada perlada:
romper el grano y hacer un cereal mash:
1k CP+200 gr pale ale (quebrados)
agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo.
Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo.
10 litros a 54, para un rest de 49°
agregar 5 litros hirviendo para llevarlo a 64° |
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|
Chocolate Pumpkin Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
22.09 |
33.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter.
1 tsp Irish moss last 10 minutes of boil |
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Lawnmower V1.5
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.1 |
35.84 |
6.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 9:49 PM |
| Notes: |
|
|
Sprecher Amber Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.52 |
13.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:36 AM |
| Notes: |
|
|
Seven Seas IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
57.13 |
5.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 4:33 AM |
| Notes: |
|
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|
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