Puppy Imperial Porter
|
American Porter
|
15 Litres |
1.087 |
1.015 |
9.56 |
65.14 |
50 °L
|
1.6K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:37 PM |
Notes: Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch. |
|
010 Raspberry Porter 150L - Chateau
|
American Porter
|
135 Litres |
1.056 |
1.014 |
5.54 |
38.5 |
41.85 °L
|
1.6K |
3 |
|
|
Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:37 AM |
Notes: Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement |
|
NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.61 |
58.78 |
5.13 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:15 AM |
Notes: Fermentation:
Start fermentation at 72 degrees
Gravity Notes:
1.067 Starting OG |
|
Pineapple Mango RAW IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.011 |
6.7 |
210.74 |
7.16 °L
|
1.6K |
3 |
|
|
Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:24 AM |
Notes:
https://www.youtube.com/watch?v=_VuUsM1Kp6o
Full method in the Youtube video. Ignore IBU figures in this recipe as hop tea is not supported.
The 2 hop stand additions are hop tea. |
|
Moose Juice
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
60.99 |
8.2 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:22 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.05 |
1.014 |
4.69 |
28.33 |
9.65 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:48 PM |
Notes: |
|
Duvel Clone
|
Belgian Blond Ale
|
20 Litres |
1.08 |
1.016 |
8.33 |
32.1 |
7.41 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:51 PM |
Notes: |
|
Moondance Red
|
American IPA
|
5.25 Gallons |
1.055 |
1.009 |
6.1 |
61.28 |
19.62 °L
|
1.6K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2012 1:52 AM |
Notes: |
|
C-Valls APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.52 |
49.22 |
8.5 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:58 AM |
Notes: Mäskning 65 grader 32 liter |
|
Belma Saison IPA
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.13 |
34.62 |
2.96 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:20 PM |
Notes: |
|
4Gs Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
73.56 |
6.59 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:59 AM |
Notes: |
|
Saison La Costa
|
Saison
|
21 Gallons |
1.051 |
1.014 |
4.8 |
23.18 |
10.41 °L
|
1.6K |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:17 PM |
Notes: 2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander
Balanced water profile.
|
|
Rainy Day IPA
|
Imperial IPA
|
5.75 Gallons |
1.076 |
1.015 |
8.02 |
102.23 |
12.41 °L
|
1.6K |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:57 PM |
Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.
Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra. |
|
Shirt Lifter Ipa 2
|
American Pale Ale
|
22.6 Litres |
1.065 |
1.014 |
6.74 |
57.16 |
9.41 °L
|
1.6K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:17 AM |
Notes: |
|
HopfenWeiss
|
Weizen/Weissbier
|
1050 Litres |
11.993 |
1.737 |
5.46 |
9.46 |
2.89 °L
|
1.6K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:57 PM |
Notes: Затирание с низких температур:
38'C 15 min
45'C 15 min
58'C 20 min
63'C 40 min
68'C 5 min
73'C 20 min |
|
Oatmeal-Cream Double Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.109 |
1.035 |
9.68 |
63.47 |
50 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:11 PM |
Notes: |
|
Pale Dorado
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
5.95 |
68.11 |
4.9 °L
|
1.6K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:16 PM |
Notes: |
|
Founders Porter Clone
|
Robust Porter
|
6 Gallons |
1.062 |
1.015 |
6.15 |
36.07 |
48.3 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:45 PM |
Notes: |
|
Irish Red (Smithwicks)
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
4.98 |
23.17 |
16.51 °L
|
1.6K |
6 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:15 PM |
Notes: |
|
Glasgow Midnight Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.65 |
50.41 |
40 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 12:39 AM |
Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout. |
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