Homebrew Beer Recipes | Page 605 | Browse 315,000+ at Brewer's Friend

Author:

waynesteward

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2014 7:21 PM

Notes:

Author:

Bryan Buono

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2011 9:23 AM

Notes: American Dopplebock using Trappist High Gravity wyeast

Author:

Boil Size: 0.85 Gallons

Boil Time: 15

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 5:04 AM

Notes: Fast 6 Pack recipe to try out different hop flavors.

Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 8:41 PM

Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16

Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it.

Author:

Hoptail

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 3/21/2021 8:11 PM

Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F.

Adjust final volume in fermentor to 3.5 gallons if necessary.

Author:

msarchet

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2012 2:43 AM

Notes:

Author:

sazed

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2019 3:52 PM

Notes: - Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Author:

Chris Stevens

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Bottle condition

Priming Amount: 1 sugar tablet per bottle

Creation Date: 9/3/2018 7:37 AM

Notes: Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5

Turned pink due to the red gooseberries

Author:

Captain Wort

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2018 6:45 PM

Notes:

Author:

Bakke Brygg

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 11/15/2017 2:56 PM

Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle.

Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!

Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.

Author:

Andy142

Boil Size: 21.61 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2017 2:52 PM

Notes:

Author:

skoomd

Boil Size: 1.25 Gallons

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 6:19 PM

Notes:

Author:

BenMyton

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Bottle Condition

Priming Amount: N/A

Creation Date: 5/12/2015 2:57 PM

Notes: Author's Tasting Notes: Silky chocolate and coffee backed by smooth caramel.

[I][ brewed this with extract, so the extract version is the real thing. The AG conversion should be dead on. Both are included. [I] used Wyeast 1450 PC - Denny's Favorite 50. This is a summer seasonal strain, originally the discontinued BrewTek CL-50, made famous by Denny Conn. Wyeast suggests 1056 as a good substitute, but [I] would use Wyeast 1028 or 1084. Mine finished out at 1.020 with Denny's - just a tad higher than it is supposed to.

Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.

Author:

Fjord & Fjell Nano Brewery

Boil Size: 32 Litres

Boil Time: 75

Boil Gravity: 9.8

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Dry Hop

Priming Amount: N/A

Creation Date: 12/27/2014 6:56 PM

Notes:

Author:

Rob Meyer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2011 10:33 PM

Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.

Author:

Yalc

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2013 2:02 AM

Notes: First Wort Hop = while bag draining

Recipe Type: All Grain
Yeast: Wyeast 1469
Yeast Starter: No
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.037
Final Gravity: 1.010
IBU: 33.7
Boiling Time (Minutes): 60
Color: 8.3
Primary Fermentation (# of Days & Temp): 21 days @ 67 F
Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.037 SG
Estimated Color: 8.3 SRM
Estimated IBU: 33.7 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type %/IBU
0.25 tsp Gypsum (Boil 60.0 mins Water Agent -
6 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) 83.7 %
9.0 oz Crystal 15 (15.0 SRM) 7.0 %
7.0 oz Crystal Malt - 85L (Thomas Fawcett) 5.4 %
5.0 oz Biscuit (Dingemans) (22.5 SRM) 3.9 %
0.70 oz U.S. Goldings [4.70 %] - First Wort 13.8 IBUs
0.60 oz U.S. Goldings [4.70 %] - Boil 60.0 min 10.8 IBUs
0.50 oz Fuggles [4.50 %] - Boil 20.0 min 5.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
0.60 oz U.S. Goldings [4.70 %] - Boil 10.0 min 3.9 IBUs
0.50 oz Fuggles [4.50 %] - Boil 0.0 min 0.0 IBUs
0.40 oz U.S. Goldings [4.70 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Wyeast 1469 West Yorkshire Ale Yeast

Process/notes:
Mash at 152 F for 60 minutes. I batch sparge. As you begin to drain your second runnings, add FWH. I add Gypsum, dissolved in warm water, at the beginning of the boil for a little more control than you might get from a mash addition. Note that I use U.S. Goldings (produced by Indie), which I get from my LHBS. I like these better than EKG. If you can get your hands on some, I highly recommend them. If not, no biggie. The Crystal 15 is domestic, but definitely source a British malt for the darker crystal. The Belgian biscuit was a tweak I made when I re-brewed for the final round. I think it gives it more character than Victory malt. I love Wyeast 1469, and use it for most of my bitters, porters and stouts. For this low OG, you do not need to make a starter. As with most of my beers, I ferment at around 67 for 3 weeks.

Author:

Threefold Brewing

Boil Size: 11.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2013 4:48 AM

Notes:

Author:

Mark

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2013 12:24 PM

Notes: 172F Strike
6.5 Gallons

Home hops mix of Summit, Chinook, Columbus

Poly Clear Secondary Ferment

Author:

ShaKeyJ

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2013 4:04 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar; Safale 05

Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet

Creation Date: 12/3/2012 3:47 PM

Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.