682/Loral (Thanks Bill!) IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
62.83 |
9.75 °L
|
1.6K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:04 PM |
Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden
Mash Recirced, Pump + Brewers Edge |
|
IPA / IPL XMAS SPLIT 11/2/23
|
American IPA
|
12.75 Gallons |
1.057 |
1.011 |
6.09 |
8.79 |
5.18 °L
|
1.6K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:57 PM |
Notes: This mash makes 17 gallons of 1.047 wort. Split it into 3 different boils.
Boil 1: "Marsen" 7g + 1g Hz0 boils off to 6g @ 1.055.
This beer gets cold steeped;
*Caravienna @ .33 lbs
Boil 2: "Weed wacker Ipa" 6g+ 1g Hz0 = 7g @1.040 - reduces to
6g @ 1.047
Boil 3: "Lawn Mower Ale" 4g + 3g Hz0 = 1.026 which reduces to *5.5g @ 1.033
-----------OR 2 Boil method-----------
Boil 1: 11g reduced to 9.5g @1.054
5.5 goes to "Marzen"
3.5g + 2.5gHz0 goes to "Lawn Mower Ale"(3.5 x 1.054 = 6 x ?) = 6g @1.031 reduces to 5g @1.037!
Boil 2 (same as boil 2 above)
|
|
Stone - Go To IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
130.8 |
4.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:44 PM |
Notes: |
|
Simcoe Cascade Ale
|
American IPA
|
40 Litres |
1.057 |
1.014 |
5.61 |
53.48 |
9 °L
|
1.6K |
2 |
|
Author:
|
|
Mall
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:51 PM |
Notes: |
|
Consecration Clone
|
Mixed-Fermentation Sour Beer
|
5.25 Gallons |
1.069 |
1.02 |
6.35 |
19.46 |
31.31 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 |
Creation
Date: 11/23/2017 2:56 PM |
Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar. |
|
NEIPA - 3
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.93 |
85.75 |
8.31 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:48 PM |
Notes: Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity.
Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg.
Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done.
NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary! |
|
Julius Clone
|
American IPA
|
32 Litres |
1.063 |
1.016 |
6.3 |
42.25 |
6.26 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 1:23 PM |
Notes: Usar 6 mL de Hopshot no início da fervura. |
|
English Bitter V2
|
Best Bitter
|
24 Litres |
1.049 |
1.011 |
4.99 |
39.24 |
13.76 °L
|
1.6K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 4:57 AM |
Notes: |
|
Leffe Clone
|
Belgian Blond Ale
|
50 Litres |
1.066 |
1.017 |
6.43 |
33.23 |
5.53 °L
|
1.6K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:51 PM |
Notes: |
|
Witbier Wit
|
Witbier
|
23 Litres |
11.368 |
2.767 |
4.58 |
16.89 |
3.81 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: glucose |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 AM |
Notes: Might use Wyeast 3944 |
|
Fuzzy Sky NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.012 |
5.92 |
144.53 |
5.15 °L
|
1.6K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:03 PM |
Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
- Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
- Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums.
- La ølet gjære i 4 dager på 19°C og 10 dager på 22°C.
Min vannjustering:
Mesk:
- calsium cloride: 11 g
- epsom salt: 6 g
- laktose/melkesyre: 5
Skyllevann:
- calsium cloride: 2,5 g
- epsom salt: 1,4 g |
|
Horizon Red IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.07 |
1.022 |
6.36 |
69.43 |
13.29 °L
|
1.6K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:58 AM |
Notes: |
|
Pbr Piab (piss In A Bottle) Editon
|
Light American Lager
|
5 Gallons |
1.041 |
1.008 |
4.3 |
11.45 |
2.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: dextros |
Priming Amount: 500 ml |
Creation
Date: 4/18/2016 12:15 AM |
Notes: this beer is taribable in every which way but i just wanted to make it for fun |
|
Blo'n De Ale
|
Blonde Ale
|
108 Litres |
10.785 |
2.017 |
4.65 |
17.29 |
3.56 °L
|
1.6K |
1 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: White sugar at bottling |
Priming Amount: 7-8g/l |
Creation
Date: 5/7/2015 12:52 PM |
Notes: Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.
====After tasting===
*The second portion of hops is good to be much more and/or later added.
*Main sacharification temperature could be lower than 67°C. Probably 66°C would be better. |
|
2014 - 7/18 - Old Ale
|
Old Ale
|
4 Gallons |
1.078 |
1.026 |
6.82 |
32.3 |
13.18 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 6:14 PM |
Notes: http://www.simplebiabcalculator.com/
Use this to calculate this time.
Tasting Notes: 10/20/2014:
This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time. |
|
Munich Lager
|
Bohemian Pilsener
|
25 Litres |
1.044 |
1.012 |
4.13 |
43.11 |
4.98 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 4:30 PM |
Notes: The DME is only in the recipe because my efficiency is a little bit low - you can leave this out.
The lager is really nice - you'd be impressed if you got it in a pub. But it is just a little bit too bitter, so I'd either use a lower AA hop for bittering or use a bit less of it. |
|
Devin Graduation IPA (Torture Night)
|
American IPA
|
10.5 Gallons |
1.059 |
1.016 |
5.56 |
142.3 |
3.87 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:29 AM |
Notes: Sparge 168F
Grain |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.038 |
11.2 |
89.89 |
40 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 11:10 PM |
Notes: |
|
Ddbc Naked Blond
|
Blonde Ale
|
1.5 Gallons |
1.047 |
1.013 |
4.41 |
11.44 |
4.7 °L
|
1.6K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2013 3:41 AM |
Notes: |
|
Shirt Lifter Ipa 2
|
American Pale Ale
|
22.6 Litres |
1.065 |
1.014 |
6.74 |
57.16 |
9.41 °L
|
1.6K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:17 AM |
Notes: |
|
|
|