Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summertime Hefe	Weizen/Weissbier	5 Gallons	1.057	1.013	5.72	12.71	6.07 °L	1.9K	1
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 6:32 AM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
The Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.027	8.63	46.59	40 °L	1.9K	1
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:25 PM Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.
11A English Mild	Mild	5.5 Gallons	1.034	1.009	3.38	20.86	17.75 °L	1.9K	2
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:30 PM Notes:
Tin's Imperial Russian Stout 2	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.52	66.81	38.71 °L	1.9K	2
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/30/2015 9:25 PM Notes:
Tillerpils	Bohemian Pilsener	43 Litres	1.054	1.015	5.13	43.03	3.89 °L	1.9K	2
Author: Orca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 9:03 PM Notes: Should be ready fermented within 3 weeks. Secondary on Cornelius, 14 days without carbonation. 21 days carbonated to 2.5 Vol Co2. First attempt fermented to FG 1,014 in 3 weeks 10-12 degrees Celsius. The BC hop give the beer more body, and a long lasting, not to hoppy aftertaste. Next time I will use Irish Moss or Whirlfloc because it took a long time to clear it completely. Good luck:)
BC Grapefruit Radler	American Light Lager	5.5 Gallons	1.051	1.01	5.4	29.16	3.41 °L	1.9K	3
Author: BrewChatter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 4/30/2021 7:05 PM Notes:
#4 (Boreale IPA Nord-Est)	American IPA	5.6 Gallons	1.058	1.014	5.7	62.98	7.91 °L	1.9K	1
Author: xavierchagnon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:22 PM Notes:
English Brown Ale	British Brown Ale	5.25 Gallons	1.05	1.012	4.9	29.58	14.63 °L	1.9K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:15 PM Notes:
#147 Sorghum Beer	American Light Lager	20 Litres	1.134	1.033	13.14	0	36.16 °L	1.9K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 PM Notes: Hints: do 5L Batches. Mill finely.
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	1.9K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
Extra Stout British Grains	Irish Extra Stout	7 Gallons	1.056	1.013	5.67	36.82	39.75 °L	1.9K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 1:02 PM Notes: Mash Pale Malt and Flaked Barley @148 for 60* Steep Roast Barley @ 155 for 60 Minutes Mix together Raise Tempt to 158* 15 Minutes 1 lb Rice Hulls for Mash Off Fermentation 68* Until fermentation is vigorous Then let free rise to 74 until fermentation appears over Then 72* until fermentation is actually over
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Dunkelweizen Black Hole Beer	Dunkles Weissbier	21 Litres	1.051	1.014	4.91	13.88	16.75 °L	1.9K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:00 PM Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
Strawberry SMASH	American Pale Ale	5.5 Gallons	1.061	1.017	5.75	44.91	6.31 °L	1.9K	1
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:38 PM Notes:
Green Machine Hoppy Table Saison	Mixed-Style Beer	11 Gallons	1.033	1.003	3.91	31.59	3.92 °L	1.9K	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:59 AM Notes:
New Zealand Honey IPA	American IPA	5 Gallons	1.065	1.017	6.27	102.42	8.09 °L	1.9K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:35 PM Notes:
#0006 Lemon Bitter	Special/Best/Premium Bitter	25 Litres	10.26	2.069	4.34	42.99	6.36 °L	1.9K	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:07 PM Notes:
Wheat Braggot	Specialty Beer	21 Litres	1.095	1.026	9.84	32.08	7.5 °L	1.9K	0
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 8:11 AM Notes: Finished at 1.030. Kegging on recommendation as we all know how honey can be, potentially going to finish nicely but then ferment later on in the bottle + explode.
Little Prague	Bohemian Pilsener	27 Litres	1.06	1.016	5.75	36.25	3.79 °L	1.9K	1
Author: Merchant Brewing Co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:27 AM Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
Old Rasputin Clone	Russian Imperial Stout	25 Gallons	1.089	1.016	9.64	75.87	34.63 °L	1.9K	0
Author: lbsmith Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:58 PM Notes: This recipe uses British malts for the light crystal, brown malt, chocolate, and roasted barley. SRM will change significantly if American malts are used. Target (approx.) IBU's (75) from North Coast web site. At ten minutes remaining, add 1/2 cup yeast nutrient. SafAle K-97 pitch rate is 50-80 g/hL. High OG; high end of pitch rate (80 g/hL). 25 gallons = 1.13 hL. 1.13 hL x 80 g/hL = 90 grams = approx. 9, 11 gram sachets. Hydrate with 800 mL (10 mL per 1 gram of yeast) of PropaPitch starter. Let stand 10 minutes. Stir. Let stand additional 10 minutes. Ferment at 65 degrees until 2/3 complete, then ramp 1 degree per day to 70.
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