Homebrew Beer Recipes

Page 604 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	1.9K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
Sublimely Self Righteous	Imperial IPA	5.5 Gallons	1.082	1.016	8.75	90.52	34.76 °L	1.9K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/21/2014 9:19 PM Notes:
WBB Ubiquity	Kölsch	45 Litres	1.045	1.008	4.8	20.39	3.52 °L	1.9K	4
Author: Weirdbro1 Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 6/1/2021 9:49 PM Notes:
Simple Vienna Lager	Vienna Lager	6 Gallons	1.05	1.011	5.09	25.51	9.91 °L	1.9K	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 1:25 PM Notes:
Juicy Brut NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.86	13.71	4.1 °L	1.9K	2
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:55 AM Notes: 1 tsp of amylase enzyme in the mash. 1 tsp of alpha-galactoside & invertase after whirlpool after cooling to 150 degrees 20 drops of amyloglucosidase just before the yeast pitch
PDJBrewer Hefeweizen	Weizen/Weissbier	5 Gallons	1.063	1.017	5.99	33.28	6.17 °L	1.9K	2
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: SUGAR Priming Amount: 3/4 CUP Creation Date: 3/24/2013 3:42 PM Notes:
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.03	24.27	3.15 °L	1.9K	0
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/24/2023 5:14 PM Notes: Chimay Gold clone
1864 Amber Ale	Best Bitter	24 Litres	1.058	1.014	5.81	29.4	8.74 °L	1.9K	0
Author: Scrattajack Boil Size: 31.45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:54 AM Notes:
St. Patricks Irish Cream Ale (Kilkenny Clone)	Irish Red Ale	5 Gallons	1.049	1.016	4.26	29.29	14.77 °L	1.9K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:19 PM Notes:
Lemondrop Saison	Saison	3.5 Gallons	1.062	1.002	7.82	31.58	5.67 °L	1.9K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/12/2018 12:41 AM Notes: This is a 2.8 Gal (10 Liter) recipe 1.25 qt + 10 oz per pound of grains = 8.5 qt in the mash. Sparge is 7 qt for a total of 3.875 gallons. My post boil OG on this was 1.060 (refractometer) using this exact recipe and that's what the original recipe called for. This is a DIY clone of Northern Brewer Lemondrop Saison Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 65 (f) and ramped up to 70 degrees (f) over the course of the two week fermentation. With FG at 1.002 i purged carboy with CO2 and lagered for 6 weeks then bottle conditioned for another 3-4 weeks.
NEIPA III	Double IPA	5.25 Gallons	1.069	1.02	6.53	124.95	5.97 °L	1.9K	1
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:45 PM Notes: 04/08/2018 5 Gal RO H20 + 1 Gal 2X filtered tap H20. Mash for 60 minutes @ approx 158.F Add hops per schedule, chill in keggle overnight ( covered outside). 04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal). Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal. Approx O.G. 1.065 04/12/18 SG 1.022, Nice and Fruity 04/14/18 S.G. 1.016. Added dry hops to depth charge. 04/15/18 S.G. 1.014 04/18/18 took outside to cold crash. 05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
Mark Of The Hops Beast NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	48.31	4.37 °L	1.9K	1
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:20 PM Notes:
Bucha Sour Weisse	Weissbier	1 Gallons	1.038	1.007	3.99	21.62	3.49 °L	1.9K	1
Author: Jstep Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:11 AM Notes:
Honey Lager	American Light Lager	5.5 Gallons	1.057	1.014	5.55	30.48	6.59 °L	1.9K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:28 PM Notes:
Tmave Specialni Pivo	Czech Dark Lager	23 Litres	1.056	1.011	5.89	21.52	24.51 °L	1.9K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:55 AM Notes:
DIPA Syndicate Alfa Wolf	American IPA	1050 Litres	17.989	3.593	7.88	55.92	4.99 °L	1.9K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:36 PM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	37.2	8.88 °L	1.9K	2
Author: bradnichols Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:04 AM Notes:
Dunkel Weizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.23	14.48	15.76 °L	1.9K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:43 AM Notes:
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Dead Ripper Red Ale	Irish Red Ale	21 Litres	1.056	1.014	5.46	54.89	19.86 °L	1.9K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:26 PM Notes:
« First ‹ Previous 600 601 602 603 604 605 606 607 608 Next › Last »							Page 604 of 16,113 20 Recipes of 322,255