Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 - Westmalle Tripel	Belgian Tripel	6 Gallons	1.093	1.019	9.74	40.09	4.16 °L	2K	1
Author: jkircher Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:00 PM Notes: .546 lbs beet sugar at 90 minutes 2.2 lbs beet sugar at 15 min. 4 weeks at 46 degrees in secondary
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	2K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
Belgian Tripel Barrel Aged	Belgian Tripel	5.5 Gallons	1.093	1.017	9.96	37.83	5.3 °L	2K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:01 PM Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel. Use any Noble Hop to around 35 to 40 IBU
Brown Note Ale	Northern English Brown	5 Gallons	1.062	1.016	6.04	18.67	16.44 °L	2K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:05 PM Notes:
Dark Art (3 Bean Clone)	Imperial Stout	20.5 Litres	1.08	1.017	8.35	72.43	40.71 °L	2K	2
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:08 PM Notes:
Elysian Space Dusty	American IPA	10 Gallons	1.078	1.015	8.28	72.19	5.48 °L	2K	0
Author: Let's Make Some Beer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 10:57 PM Notes: Add Yeast Nutrient in last 10 minutes of boil Substitute Citra for Mosaic Kveik yeast due to location local temps
Dankapalooza	American Barleywine	3.5 Gallons	1.098	1.022	9.97	121.07	12.5 °L	2K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 59.5 Mash Thickness: 0.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sucrose Priming Amount: 1.9 OZ Creation Date: 3/15/2016 9:19 PM Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil. 2nd Place - Strong Ales - SNERHC 2016
(2015-10-12) Big Boy IPL	Clone Beer	11 Gallons	18.817	4.968	7.64	37.77	5.57 °L	2K	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:04 PM Notes: WYeast 2007 slurry from another pale lager 1st Place: 2016 Minnesota Mashout https://mashout.org/2016Results.pdf Second keg lagered for 6 months and tasted even better than the first
Lingonberry Hefeweissen	Weizen/Weissbier	25 Litres	1.052	1.012	5.24	20.18	4 °L	2K	1
Author: M&M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:09 PM Notes:
Awesome Recipe IPA Citrus	American IPA	8.3 Litres	1.056	1.012	5.91	50.61	7.39 °L	2K	0
Author: Fran6 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:25 AM Notes:
Wai-iti Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6	43.91	5.94 °L	2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:43 PM Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Left Hand Milk Stout Clone	Oatmeal Stout	23 Litres	1.062	1.018	5.84	25.2	39.41 °L	2K	1
Author: cessna45 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:23 PM Notes: Lactose at 10 mins 21 days at 20C
American Pale Ale 2	American Pale Ale	5.75 Gallons	1.06	1.012	6.25	41.27	6.46 °L	2K	1
Author: BrewHop Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2012 10:21 PM Notes: Supposed to be a modification of the last APA I made. I dunno if cutting out the crystal was a good idea but we shall see. I also added biscuit to see if I can't get a more bready flavor. I also toned down the 0 addition and switched the type of hop Going to mash at 151 to give it a little more mouth feel since lack of crystal grain. Hit 151 perfectly. Heat loss on strike was 15F. Temp dropped 3F over hour mash. Boiled for 70min because I forgot to put the wort chiller in at 10min. Decided to add in a little more hops because of the boil. Meant to be .5 cascade but turned out to be .7.
Saison Perle Saaz	Saison	5.5 Gallons	1.057	1.016	5.36	28.81	8.03 °L	2K	1
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:47 PM Notes:
Simcoe Amarillo Single Malt IPA	American Pale Ale	2.5 Gallons	1.042	1.008	4.47	46.09	4.38 °L	2K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:41 PM Notes: Hops are kinda old. Assuming 5% loss.
El Dorado Pale Ale	American Pale Ale	4.8 Gallons	1.05	1.012	4.98	32.47	6.67 °L	2K	1
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:04 PM Notes:
Cream Lager	Light American Lager	5.5 Gallons	1.038	1.01	3.71	17.17	2.79 °L	2K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:51 PM Notes:
Chocolate Fish Milk Stout	Sweet Stout	6 Litres	1.07	1.022	6.29	23.21	38.34 °L	2K	0
Author: jimmyk Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:17 AM Notes: Weyermanns Munich 2 All Bairds malts Malted oats Add lactose and chocolate at end of boil & whirlpool for 15minutes Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
2 Dumb Blondes	Blonde Ale	5 Gallons	1.061	1.015	6.01	27.67	4.98 °L	2K	1
Author: Brewing Bard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 7:01 PM Notes:
Schumacher Altbier Klone	Düsseldorf Altbier	14 Litres	1.047	1.009	4.99	39.43	14.58 °L	2K	0
Author: Williamchjacobs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 11/7/2022 8:39 AM Notes: Müncher Type I, Wiener Malz und Cara München zu geben Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. Decoction: 1 liter für 10 min. 3 Rast: 73°C für 20 min. (add dark malts) Abmaischen: 78°C Würzekochzeit: 60 min optimum starting temperature for an Alt fermentation is about 10 to 11 °C Reduce the temperature at the end of secondary fermentation by 1 °C (2 °F) per day to as close to 0 °C as possible. Maintain it at 0 ± 2 °C for 3 weeks to 2 months
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