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Ale Lalas

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 46.5% (brew house)
Source: Gustavo Marsan + Bruno Freitas
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday May 2nd 2014

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

34.5

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	46.4%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	24.9%
0.90 kg	German - CaraMunich I0.9 kg CaraMunich I	34	39	14.9%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	10%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.3%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.5%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	23.06	33.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	30 min	6.94	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.48	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	23.06	33.3%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	6.94	33.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.48	33.3%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

18 SRM
28 IBU

Melanoidina (Victory Malt)
Metade de Munique
A outra metade de Pilsen
Caramel só pra dar uma corzinha ou até mesmo mel (cerca de 130g)

Fermento: British ou American ou Irish Ale

Last Updated and Sharing

1,664

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-05 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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