Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Christmas	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.015	5.94	8.44	6.14 °L	1.8K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Bottling - Corn Sugar Priming Amount: .75 cup Creation Date: 11/22/2013 7:12 PM Notes: -Starter 750 mL with .5 cup Light DME. Made approx 15 hours prior to pitching -Once turned off heat on boil, whirlpool for a minute and let settle out for 15 minutes before chilling wort
Summer Shandy	Blonde Ale	5.5 Gallons	1.05	1.009	5.38	17.64	3.26 °L	1.8K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/17/2020 2:19 AM Notes:
#AlapIPA	American IPA	20 Litres	1.058	1.01	6.19	47.43	7.32 °L	1.8K	0
Author: Mazsi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 121 g Creation Date: 10/15/2018 10:46 AM Notes:
Pear Saison	Saison	10.5 Gallons	1.046	1.005	5.35	33.7	7.37 °L	1.8K	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:45 PM Notes:
Mango Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.24	16.9	4.05 °L	1.8K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:42 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	11 Gallons	1.071	1.017	7.13	31.29	6 °L	1.8K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:44 AM Notes: FERMENTATION: Start at 68* raise over 4 days to 73* hold at 73 for 10 days. As Primary slows down, add 1/2 the belgian candi sugar. 2L stepped up to 3L starter I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
LAB Coconut Porter	Pre-Prohibition Porter	5.5 Gallons	16.58	3.081	7.33	47.26	33.02 °L	1.8K	0
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:49 AM Notes:
West Coast Imperial IPA	Double IPA	5.5 Gallons	1.08	1.021	7.78	111.29	5.98 °L	1.8K	5
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:35 PM Notes:
Deschutes Clone - Bachelor Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5.03	39.39	15.91 °L	1.8K	1
Author: Therealmccoy3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:23 AM Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy. Pitch at 61 and ferment at 63
Trad Bock	Traditional Bock	22.7 Litres	1.064	1.014	6.5	20.24	18.87 °L	1.8K	0
Author: Woozy Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:23 AM Notes: Add .5 whirfloc last 15 mins of boil After fermentation chill with gelatine. Lager 2-4 weeks then use CPBF for bottles.
Arōma Haus Signature Beer #1	Imperial Stout	20 Litres	1.072	1.014	7.68	26.37	33.82 °L	1.8K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:46 AM Notes: Arōma Haus signature Beer #1 고소하고 짙은 로스팅/스모키 풍미의 다크 로스팅 원두를 활용해 필터커피를 내린 다음. 맥주와 함꼐 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 필터커피를 타서 맥주가 워터리/밍밍해지는 걸 방지하기 위해 원주의 도수와 질감을 많이 높였다. 캬라멜 몰트를 10% 넣고 약간의 유당을 더해 커피를 탔을 때 맥주의 질감이 너무 빠지지 않도록 했다. 동시에 로스티드 몰트는 절제하면서 커피의 로스티한 풍미로 맥주가 완성이 되게끔 디자인 했다.
GoseDusters	Gose	9.75 Litres	1.04	1.007	4.38	7.82	3.02 °L	1.8K	0
Author: wormyst Boil Size: 12.62 Litres Boil Time: 25 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:10 PM Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish) Boil: Half of coriander, half of lime zest & all the salt. At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation. After krausen has dropped: add the pasteurized juice of 10 limes. At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed. Préboil og was 1.038 Pastboil fg was 1.047
Old British IPA	English IPA	5.5 Gallons	1.07	1.02	6.62	40.07	10.62 °L	1.8K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:23 PM Notes:
Orenge Weizen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.7	14.63	3.25 °L	1.8K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 12:08 AM Notes:
Fat Tire	American Amber Ale	6 Gallons	1.053	1.014	5.14	25.83	9.26 °L	1.8K	4
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:20 PM Notes:
Munich Vic Secrets SMASH	American Pale Ale	20 Litres	1.054	1.012	5.53	74.01	8.45 °L	1.8K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:26 AM Notes:
Fjord & Fjell Saphir Wit	Witbier	25 Litres	12.463	2.677	5.23	16.38	7.45 °L	1.8K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dry Hop Priming Amount: N/A Creation Date: 12/27/2014 6:56 PM Notes:
Breathless Blonde	Belgian Blond Ale	20 Litres	1.069	1.016	6.93	21.26	7.38 °L	1.8K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 5:58 PM Notes:
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	1.8K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
Sourvisiae Raspberry Ale	Fruit Beer	6 Gallons	1.047	1.006	5.32	13.23	3.56 °L	1.8K	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:35 PM Notes: split batch between Sourvisiae and US 05 so they can be blended to taste
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