Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.8K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
Fire Breathing Dragon	Russian Imperial Stout	5.5 Gallons	1.087	1.02	9.4	72.75	35.41 °L	1.8K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:53 PM Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time. Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21).
37. Gluttonous Glutenous IPA	American IPA	5.5 Gallons	1.076	1.016	7.96	70.94	10.26 °L	1.8K	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 1:52 AM Notes: 1st Place - 13th Korean Homebrew Competition
Punkin' Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.014	6.56	15.58	12.43 °L	1.8K	0
Author: branodn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:36 PM Notes: Libby's pumpkin (no spices added) --- Bake at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
Westmalle Tripel Clone 50liter	Belgian Tripel	50 Litres	1.081	1.008	9.55	38.27	3.78 °L	1.8K	0
Author: gaulaol Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 1/22/2016 9:31 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Dark Winter Alt (Sleigh'r Clone)	Clone Beer	5 Gallons	1.074	1.019	7.3	54.27	30.27 °L	1.8K	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:36 AM Notes:
Thunder Road Brut IPA	No Profile Selected	25 Gallons	1.062	1.011	6.67	109.27	3.34 °L	1.8K	7
Author: banjo boys brew Boil Size: 27.96 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 6:32 PM Notes: 2 tab whirl floc 15min 2 tsp BSG yeast nutrient 15 min 2 tsp Glucoamylase fermentation
Nippan Hazy Paradise Ale	Blonde Ale	23 Litres	1.054	1.01	5.87	22.09	3.27 °L	1.8K	0
Author: Marty Chung Boil Size: 27.21 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:57 PM Notes:
Jericho Bomb	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.09	41.02	12.97 °L	1.8K	1
Author: msarchet Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2012 2:43 AM Notes:
Heineken	German Pilsner (Pils)	48 Litres	1.051	1.012	5.02	20.39	4.19 °L	1.8K	0
Author: Wellzy Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/4/2020 7:00 AM Notes:
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	1.8K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.8K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
Fire Bones II	American IPA	5.5 Gallons	1.088	1.022	8.63	59.78	15.71 °L	1.8K	7
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:39 PM Notes:
Vossa Kveik	Saison	25 Litres	1.063	1.015	6.29	39.65	6.22 °L	1.8K	1
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 5:04 PM Notes: Vi sirkulerer under hele meskingen. Når vi tilsetter humle på 98C og 79C gjør vi det ved å kjøle vørteren via motsrømskjøleren og opp i gryta og tilsetter humlen ved riktig temperatur på vei ned.Vi endte med OG 1064 og FG 1008. Vi fikk en efektivitet på 85,80%
High Tide	American IPA	1240 Gallons	13.591	1.846	6.29	52.2	3.23 °L	1.8K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:54 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	11 Gallons	1.071	1.017	7.13	31.29	6 °L	1.8K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:44 AM Notes: FERMENTATION: Start at 68* raise over 4 days to 73* hold at 73 for 10 days. As Primary slows down, add 1/2 the belgian candi sugar. 2L stepped up to 3L starter I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
BlondZita	Classic Style Smoked Beer	120 Litres	1.041	1.009	4.21	20.07	7.79 °L	1.8K	0
Author: Pazete Boil Size: 140 Litres Boil Time: 61 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:23 PM Notes:
Northern Brewer Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	41.64	38.75 °L	1.8K	2
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:31 PM Notes:
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	1.8K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
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