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APA - Amarillo/Centennial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday July 15th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	82.9%
0.34 kg	New Zealand - Munich Malt0.34 kg Munich Malt	36.8	7.87	6.4%
0.34 kg	New Zealand - Biscuit Malt0.34 kg Biscuit Malt	35	30.46	6.4%
0.23 kg	New Zealand - Wheat Malt0.227 kg Wheat Malt	35.4	2.13	4.3%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	10.93	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.4	10%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	2.71	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.33	5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	1.98	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.7	5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	1.09	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.94	5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	16.71	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	14.37	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,637

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Brews

Public: Yup, Shared
Last Updated: 2017-07-15 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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