Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.8K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
Island Racer IPA 5 GAL	American IPA	5.5 Gallons	1.063	1.012	6.66	50.9	5.19 °L	1.8K	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2017 9:06 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.8K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Maple Amber	American Amber Ale	1 Gallons	1.06	1.015	5.95	26.33	12.7 °L	1.8K	1
Author: OriolesMagic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:16 PM Notes:
Mosiac/Cascade Double IPA	Double IPA	5.5 Gallons	1.084	1.02	8.43	105.06	9.1 °L	1.8K	0
Author: jimbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:27 PM Notes:
Averagely Perfect Saison	Saison	5 Gallons	1.045	1.003	5.52	21.68	3.59 °L	1.8K	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:15 PM Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days Pull one gallon first runnings. Sour with grains/L.p. @ 110F
Westmalle Tripel Clone 50liter	Belgian Tripel	50 Litres	1.081	1.008	9.55	38.27	3.78 °L	1.8K	0
Author: gaulaol Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 1/22/2016 9:31 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Valentine's Day Stout	Sweet Stout	5.5 Gallons	1.058	1.016	5.51	32.59	37.7 °L	1.8K	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:45 PM Notes: 8 oz cocoa nibs 1.5# target raspberry, blackberry, blueberry frozen - thaw two hours 9 days secondary
Blonde 10 Gal	Belgian Blond Ale	10 Gallons	15.545	3.644	6.45	22.22	5.38 °L	1.8K	0
Author: kspiesman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:41 PM Notes:
Wheat-Oats Ale	American IPA	28 Litres	1.054	1.01	5.79	64.52	3.78 °L	1.8K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:12 AM Notes:
Brown Betty	American Brown Ale	2.5 Gallons	1.069	1.014	7.16	32.72	17.69 °L	1.8K	1
Author: Randy64 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 10:36 PM Notes: Won 2nd place Iowa State Fair 2014 American Brown Ale 35 pts
Sublimely Self Righteous	Imperial IPA	5.5 Gallons	1.082	1.016	8.75	90.52	34.76 °L	1.8K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/21/2014 9:19 PM Notes:
Light My Fire - Winter Red Ale	American Amber Ale	5.5 Gallons	1.074	1.014	7.82	67.48	16.91 °L	1.8K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:42 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	11 Gallons	1.071	1.017	7.13	31.29	6 °L	1.8K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:44 AM Notes: FERMENTATION: Start at 68* raise over 4 days to 73* hold at 73 for 10 days. As Primary slows down, add 1/2 the belgian candi sugar. 2L stepped up to 3L starter I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
Centennial Mosaic IPA	American IPA	25 Litres	1.071	1.012	7.76	46.01	5.67 °L	1.8K	0
Author: Haresy77 Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:41 PM Notes:
Sabretooth IPA	American IPA	5 Gallons	1.052	1.013	5.1	52.3	3.59 °L	1.8K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 9:00 PM Notes:
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	1.8K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
Passion Fruit-Mango Wildfire Wheat	Fruit Beer	3.5 Gallons	1.048	1.011	4.83	18.05	3.79 °L	1.8K	1
Author: phoenixhomebrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Mock Goose Island IPA	American IPA	23 Litres	1.05	1.014	4.74	46.87	7.36 °L	1.8K	0
Author: Josh Strongarm Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 3:39 PM Notes: 2 packs of Safale S-04
Falling Asleep IPA (double Trouble) Last Of The Home Grown Hops !!!!!	American IPA	11 Gallons	1.051	1.013	5.04	100.62	4.5 °L	1.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 2:23 AM Notes: 28.75 (Quarts) Temperature of strike water: 169.4 (F) 4oz Home grown at 185F for 10 mins after boil Home grown hops broken into small pieces for max exposure Irish Moss soaked overnight Yeast hydrated for 15 mins Fragrance out of this world, taste citrus, pine, grapefruit. The additional of the hops at 185F after the boil added a superior taste and fragrance, this is a new method for me and will be using for all brews going forward. Home grown hops add so much more character than purchased pellets or leaf, there is no comparison
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