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Flogged IPA (Stone IPA Clone)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

77.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	89.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	52.85	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.48	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.02	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.85	20%
3 oz	Centennial (Pellet)	24.5	60%
1 oz	Chinook (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mansfield, Ohio, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	14	25	40	35	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,632

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cameron • 04/11/2016 at 11:41pm

5 of 5

This recipe turned out to be an almost exact version of Stone IPA except for a little more hint of citrus. It is a definite keeper.

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Flogged IPA (Stone IPA Clone)

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