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Grapefruit/Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pistag brewery
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Thursday June 15th 2017

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

122.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	85.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.5	Mash	0 min	3.69	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	14.51	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	22.8	6.1%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	39.64	9.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	21.34	12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	5.24	6.1%
1 oz	citra1 oz citra Hops	Pellet	10	Whirlpool	20 min	7.49	6.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool	20 min	7.49	6.1%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Falconer's Flight (Pellet)	3.69	6.1%
4 oz	Cascade (Pellet)	19.75	24.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.8	18.2%
1.50 oz	Magnum (Pellet)	39.64	9.1%
6 oz	Falconer's Flight (Pellet)	28.83	36.4%
1 oz	citra (Pellet)	7.49	6.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 gal	Infusion	--	150 °F	60 min
9.4 gal	Fly Sparge	--	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	Ruby Red Grapefruit Zest		Spice	Secondary	5 days
4 lb	Pineapple chunks		Flavor	Secondary	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split 10 gallon batch into two 5 gallon batches when putting into fermentors. At 5 left days put zest of 6 ruby red grapefruit in one secondary and 4 lbs of pineapple chunks in the other other secondary

Last Updated and Sharing

1,471

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Brews

Public: Yup, Shared
Last Updated: 2017-06-16 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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