Homebrew Beer Recipes | Page 601 | Browse 305,000+ at Brewer's Friend

Author:

scorn

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 1:03 PM

Notes:

Author:

wells

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/14/2015 10:56 PM

Notes:

Author:

kiwifirst

Boil Size: 29.4 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 9:04 AM

Notes:

Author:

zbeeblebroxxx

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 5:26 PM

Notes: This is a recipe from the Finnish microbrewery "Panimo Hiisi". It was kindly made public by the folks at the brewery following the #AvoinOlut-challenge ("#OpenBeer") started by the Finnish beer blogger Harri Metsäjoki (http://www.reittausblogi.info/) in late 2015. The original recipe can be found here (in Finnish): http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html. Note that we've made a few changes to the recipe to better suit our inventory at the time. The beer itself tastes insanely good both as homemade and in it's commercial form. If you are interested in Panimo Hiisi's awesome beers, search YouTube with "real ale craft beer hiisi" for reviews in English.

Author:

banjo boys brew

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2016 5:01 PM

Notes: American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min

Author:

Boozy Mcboozerson

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2020 4:38 PM

Notes: Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out

Author:

Wolf Pack Brewing

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 6:50 AM

Notes: SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes

Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient

Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep.

Author:

Bneums

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Grade A maple syrup

Priming Amount: 100 g

Creation Date: 10/10/2017 2:47 PM

Notes: Primary fermentation for 1 week with a loss of 1.5 gal (SG 1.020). Secondary for 4 days at 64F and cold crashed for 3 days. Added rum (1/3 cup) soaked (for 1 week) vanilla beans to secondary. Final volume 3.4 gal (FG 1.018).

Adapted from http://www.greatfermentations.com/peanut-brittle-beer-recipe/

Author:

OVBrewer

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2016 2:01 PM

Notes:

Author:

Viktar Hushchynski

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2016 7:16 PM

Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.

Author:

John F McGuire

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 92

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 7:43 AM

Notes:

Author:

SamuelPalmer

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 41

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 6:17 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 10/3/2015 6:50 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 43.7 Litres

Boil Time: 90

Boil Gravity: 12.2

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 1:17 PM

Notes: Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days.
Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days.

Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished.
Fermentation #2: Pitch and ferment at 21 C.

Author:

ConImp

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2012 12:07 PM

Notes: Tørrhumle fra dag fem.

Author:

djmeicher

Boil Size: 3.75 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: Forced carbonation

Priming Amount: N/A

Creation Date: 12/22/2016 10:45 PM

Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging.

Author:

andete

Boil Size: 3 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 8:44 AM

Notes:

Author:

Yooper

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 11:24 PM

Notes:

Author:

Umoyk

Boil Size: 30.97 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2014 5:10 PM

Notes:

Author:

DewsBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2014 4:51 AM

Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.