Caramel Amber Ale (with Munich)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
45.81 |
11.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:13 AM |
Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F).
1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F. |
|
Chocolate Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.51 |
70.79 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:18 PM |
Notes: |
|
Mexican Hot Chocolate Stout
|
Imperial Stout
|
4 Gallons |
1.061 |
1.014 |
6.14 |
37.24 |
37.79 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:40 AM |
Notes: |
|
Stone - Go To IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
130.8 |
4.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:44 PM |
Notes: |
|
Kettle Sour Lager LYCHEE
|
Fruit Beer
|
20 Litres |
1.058 |
1.014 |
5.77 |
47.37 |
5.48 °L
|
1.6K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:00 PM |
Notes: SG 1.044
OG 1.051
FG1.013
Mash pH: 4.5
Final pH: 3.8
After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4
Fermentation schedule:
1days 10 ℃
2days 10 ℃
3days 10 ℃
4days 10 ℃
5days 10 ℃
6days 10 ℃
7days 10 ℃
8days 10 ℃
9days 10 ℃
10days 10 ℃
11days 10 ℃
12days 10 ℃
13days 10 ℃
14days 11 ℃Dryhop Pure
15days 12 ℃
16days 13 ℃
17days 14 ℃
18days 15 ℃
19days 16 ℃
20days 17 ℃
21days 18 ℃
22days 18 ℃
23days Cold crash
24days Keging
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.008 |
6.38 |
30.24 |
11.36 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 11:34 PM |
Notes: Big Brew 2017 |
|
Tropical IPA (experimental Hops)
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.74 |
69.39 |
3.99 °L
|
1.6K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:52 PM |
Notes: steep grains 45 mins ~150
Hops added at flameout and stirred for 15 mins |
|
Asian Pale Ale
|
Witbier
|
24 Litres |
1.043 |
1.006 |
4.84 |
15.04 |
7.28 °L
|
1.6K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:49 PM |
Notes: Tørrhumle etter tre dagers gjæring
Bruke wlp400/wy3944/mangrove jacks wit |
|
Sharps Golden Citrus Ale
|
English IPA
|
46 Litres |
1.047 |
1.011 |
4.74 |
60.37 |
5.17 °L
|
1.6K |
3 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 9:21 AM |
Notes: |
|
Sierra Nevada Celebration Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.019 |
6.38 |
48.57 |
9.32 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:55 PM |
Notes: Steep the two-row with the Crystal 40L and Carapils (all crushed) for 30 minutes in 1.5 gallons of water at 156F.
Strain out the grains and rinse them with 1 gallon of water at 170F, collecting the runoff in the boil kettle. Mix in the liquid malt extract and bring to a boil.
Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil.
Whirpool, chill, and transfer to a clean, sanitized fermenter, topping off with enough water to make five gallons.
Ferment at 66-70F for seven days.
Dry hop for five days in secondary.
Bottle or keg at you would normally. -
See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.jbY4giH8.dpuf |
|
India Pale Alt (Also Sprach Zarathustra)
|
English IPA
|
13 Litres |
1.069 |
1.016 |
7.01 |
64.76 |
16.52 °L
|
1.6K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 8:24 PM |
Notes: Had a few citrussy IPA's too many. This should make a nice change.
It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile?
FWH dummy entries (same as boil hops)
Attenuation is closer to 78% |
|
Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!
|
Saison
|
11 Gallons |
1.085 |
1.024 |
8.06 |
39.29 |
6.77 °L
|
1.6K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:55 AM |
Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol |
|
Brew Like A Homebrewer
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.025 |
10.47 |
15.07 |
20.79 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 2:26 PM |
Notes: |
|
60 Minute IPA Clone 2nd Edition - #8
|
American IPA
|
4.5 Litres |
1.07 |
1.02 |
6.64 |
62.93 |
10.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 7:27 PM |
Notes: OG readings
------------------
After grain step: -0.6
With DME added: 1.046
(OG) Collected wort: 1.080
Before dry hop: 1.016 currently 6.4% alc
(FG) After dry hopping: 1.015 |
|
Eddie's Alaskan Amber Ale Clone #1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.03 |
18.25 °L
|
1.6K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:13 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.072 |
1.017 |
7.25 |
236.04 |
6.95 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 3:52 PM |
Notes: |
|
Stone Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.045 |
1.005 |
5.21 |
29.16 |
14.13 °L
|
1.6K |
0 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2011 5:13 PM |
Notes: |
|
Irish Red 2015
|
Irish Red Ale
|
21.5 Litres |
1.058 |
1.011 |
6.15 |
19.02 |
13.3 °L
|
1.6K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 5:51 AM |
Notes: |
|
Harp Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
25.1 |
4.79 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:06 PM |
Notes: Target yeast pitch: 379B.
Steep grains at 150F for 30 minutes.
Bring to boil, then add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertau, 0.5 oz. Czech Saaz, 1 t. Irish moss.
Boil 10 minutes.
Add 0.25 oz. Hallertau, 0.25 oz. Czech Saaz.
Boil for 5 minutes.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
|
Munich Lager
|
Bohemian Pilsener
|
25 Litres |
1.044 |
1.012 |
4.13 |
43.11 |
4.98 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 4:30 PM |
Notes: The DME is only in the recipe because my efficiency is a little bit low - you can leave this out.
The lager is really nice - you'd be impressed if you got it in a pub. But it is just a little bit too bitter, so I'd either use a lower AA hop for bittering or use a bit less of it. |
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