Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
What's Under The Kilt V. 1.0	Scottish Heavy 70/-	5 Gallons	1.037	1.009	3.66	22.3	14.8 °L	2K	1
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:20 PM Notes: - Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-? - 1st mash runnings at 16.9 brix - Hit pre-boil volume without top off at 1032 - 3rd pitch of 1056 ~200ml - Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better.
Lime Cerveza	International Pale Lager	5.5 Gallons	1.043	1.007	4.7	12.24	2.67 °L	2K	2
Author: Pokey46 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:17 PM Notes:
Scottish Heavy 70/-	Scottish Heavy 70/-	4 Gallons	1.047	1.011	4.67	17.53	33.04 °L	2K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:31 PM Notes: toast oats at 375 for 5 mins, turn, then 5 more mins. hit 1.053
Bourbon County Brand Stout (clone)	Russian Imperial Stout	50 Litres	1.061	1.012	6.44	14.69	39.02 °L	2K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:01 PM Notes:
Kveiktoberfest	Märzen	6 Gallons	15.153	2.969	6.58	23.95	12.24 °L	2K	2
Author: bhive01 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:49 AM Notes: Emulating some of these: https://share.brewfather.app/xYnJmyvGRPghvD https://share.brewfather.app/zFGJROxeiehXBU https://share.brewfather.app/rR49R5Rd2m9WyR https://web.brewfather.app/share/5LJoufc5ASO6XS https://brulosophy.com/2019/09/19/short-shoddy-marzen/ https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/ https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/ I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?) Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability.
Singling Out The Madness	American IPA	5.5 Gallons	1.066	1.016	6.46	101.24	6.5 °L	2K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 6:38 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	2K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
Country Helles	Munich Helles	3.5 Gallons	1.05	1.009	5.38	22.39	5 °L	2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:44 PM Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°
Bass Clone	Strong Bitter	5.25 Gallons	1.056	1.017	5.04	44.49	14.18 °L	2K	0
Author: Back Porch Brewing Company Boil Size: 9.09 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/27/2017 5:49 AM Notes:
FW3 Brett Barrel Round 5	Flanders Red Ale	6 Gallons	1.05	1.004	6.11	10.17	16.98 °L	2K	0
Author: Abronia Brews Boil Size: 12.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 1/15/2017 5:32 PM Notes: 6th beer going into a wheated bourbon barrel from west fork distillery, adding ~6.5 gallons fresh wort to the barrel (leaving trub / yeast + ~7 gallons of previous beer as a "starter / solera"). Low bitter, big funk, complex acidity, age + ferment 1 year in barrel. Pulling 6.5 gals to finish on oleosaccarum
Coffee Caramel Stout	Sweet Stout	15 Litres	1.051	1.008	5.56	37.63	35.79 °L	2K	1
Author: CornellaReal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/15/2016 4:27 AM Notes:
Brew #5 IPA W/ Warrior, Simcoe, Citra, Amarillo	American IPA	5.5 Gallons	1.064	1.015	6.43	54.44	7.99 °L	2K	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:19 PM Notes: $63 for ingredients
Covert Hops Black IPA	American IPA	40 Gallons	1.059	1.01	6.37	59.14	41.23 °L	2K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 5:34 PM Notes:
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	2K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
#4 West Coast Belgian Rye IPA	Specialty IPA: Belgian IPA	25 Litres	16.353	5.102	6.15	107.7	8.16 °L	2K	1
Author: pawel.furmaniak Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:54 PM Notes:
SchuBrew Dunkelweizen	Dunkelweizen	5.5 Gallons	1.063	1.017	6.04	13.94	15.33 °L	2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:54 PM Notes:
NW Pale Ale 2 Gal	Blonde Ale	1.7 Gallons	1.059	1.011	6.3	93.05	9.66 °L	2K	0
Author: DustyBrew2006 Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:44 PM Notes: steep mash was 157.00 OG= 1.045 Brew Date 2/27/2016
Bugeater's Oatmeal Raisin Cookie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.91	18.14	13.86 °L	2K	0
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:43 PM Notes: Forum Thread here: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=16493 Toast rolled oats in 325ºF/163ºC oven for approximately 1 hour. Some notes in thread about leaving them in a bag to cool down overnight, but some that skipped the cooling step in main forum thread. Other threads suggest it's required: https://www.reddit.com/r/Homebrewing/comments/1s6qdi/can_i_get_help_converting_my_oatmeal_stout_recipe/ After starting fermentation, make up spice and raisin tincture. Split and scrap the vanilla bean and put all of it into the bourbon. Let soak for at least a week. Filter with coffee filter and pour into bottling bucket or keg. Add tincture to taste. Some report that 4-5 oz is enough, others say not enough. Added raisins to the tincture for more of a raisin kick. Cut raisins coarsely and add to bourbon with spices. Substituted the inverted turbinado sugar for Belgian Candi Syrup D45 according to a comment that inverting didn't make a difference and someone else saying they made this sub. I think the point here is "brown" sugar that isn't molasses. Yeast recommended WLP002, but WY1968, A09 Pub, Safale S-04, and Danstar Nottingham are all decent subs. Don't usually pay attention to water
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