Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Of The God's	American IPA	5.5 Gallons	1.063	1.013	6.57	69.15	9.45 °L	2K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:01 AM Notes:
Bendërator	Doppelbock	24 Litres	17.732	4.64	7.18	21.38	16.31 °L	2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:38 AM Notes: 2018: 100% munich light, 6°L next: 100% munich dark, 10°L
Cascitra IPA	American IPA	24 Litres	1.058	1.01	6.3	63.88	7.55 °L	2K	3
Author: Pomalo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:53 PM Notes:
Hāpi Clapper	American Pale Ale	5 Litres	14.012	2.398	6.24	42.07	8.12 °L	2K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:20 PM Notes: brewed 24/1/16 Brix15 OG Brix 6.5 FG Bottled 27/2/16 2nd brew 14/5 - 2 hour boil Brix 14 Brix 7 28gms table sugar - priming Bottled 4/6/16
Jubelale Clone	Clone Beer	6 Gallons	1.068	1.013	7.23	66.29	26.85 °L	2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:40 PM Notes:
Duvel Clone	Belgian Blond Ale	20 Litres	1.08	1.016	8.33	32.1	7.41 °L	2K	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:51 PM Notes:
Hoppy Scotty	Scottish Export 80/-	12 Gallons	1.054	1.015	5.18	46.14	15.96 °L	2K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 3:14 AM Notes:
Zombie Gold Dust	American IPA	6 Gallons	1.061	1.011	6.5	63.34	8.31 °L	2K	4
Author: Dornbox Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:19 AM Notes: The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.
Bourbon County Brand Stout (clone)	Russian Imperial Stout	50 Litres	1.061	1.012	6.44	14.69	39.02 °L	2K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:01 PM Notes:
Dark Lord Clone	Russian Imperial Stout	5.5 Gallons	1.13	1.022	14.16	32.44	50 °L	2K	0
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:18 AM Notes: Snark Lord is quite a huge Imperial Stout! As a delicious, complex beer, there are a few special instructions for making sure this one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding them to the quart of water, and refrigerating for up to 24 hours. You can then strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time
Bucha Sour Weisse	Weissbier	1 Gallons	1.038	1.007	3.99	21.62	3.49 °L	2K	1
Author: Jstep Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:11 AM Notes:
Three Shades Of Stout	Irish Stout	23 Litres	1.045	1.011	4.45	32.99	31.11 °L	2K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:35 AM Notes: http://aussiehomebrewer.com/recipe/304-three-shades-of-stout/ * see also alternative: http://aussiehomebrewer.com/recipe/414-four-shades-of-sout/
Covert Hops Post PSBO Brew	Specialty IPA: Rye IPA	45 Gallons	1.065	1.015	6.49	53.53	4.78 °L	2K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:00 PM Notes:
Pale Ale - Chinook & Nelson Sauvin	American Pale Ale	25 Litres	1.046	1.009	4.85	42.55	4.88 °L	2K	0
Author: Jon H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:07 PM Notes:
BEGIAN CANDI DOUBLE	Belgian Dubbel	66 Litres	1.076	1.012	8.36	16.8	27.58 °L	2K	1
Author: SeanKTM300 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:01 PM Notes:
The Morning After (Coffee Black IPA)	American Stout	5 Gallons	1.071	1.018	6.96	53.31	32.75 °L	2K	1
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:22 AM Notes:
Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!	Saison	11 Gallons	1.085	1.024	8.06	39.29	6.77 °L	2K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:55 AM Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol
IPA	American IPA	5.5 Gallons	1.081	1.02	7.98	231.47	11.02 °L	2K	0
Author: jaddunc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 1:27 PM Notes:
Proper 1420	Dark Mild	5 Gallons	1.048	1.017	4.07	19.2	24.7 °L	2K	0
Author: Butter14 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:32 PM Notes:
German Pilsner I	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	35.3	3.19 °L	2K	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/10/2021 3:34 PM Notes: .25 TSP of gypsum in Mash 1 TSP of Gypsum in boil
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