|
The Knights Watch Chocolate Porter
|
Robust Porter
|
24 Litres |
1.061 |
1.017 |
5.73 |
31.58 |
33.59 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: 19lt |
Creation
Date: 7/17/2014 1:07 AM |
| Notes: |
|
|
DevilsFunk 666
|
American IPA
|
35 Litres |
21.271 |
4.207 |
9.47 |
4.07 |
14.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 6:54 AM |
| Notes: |
|
|
Iron Maiden IPA
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.57 |
48.87 |
9.78 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
|
Sprecher Amber Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.52 |
13.77 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:36 AM |
| Notes: |
|
|
Belgian Red Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.017 |
5.29 |
49.72 |
22.36 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:06 PM |
| Notes: |
|
|
Morning Moose Chocolate Coffee Oatmeal Stout
|
American Porter
|
1 Gallons |
1.051 |
1.01 |
5.39 |
48.82 |
49.74 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:47 PM |
Notes: Recipe OG 1.059
Recipe FG 1.018
Recipe ABV 5.4%
IBU 35
|
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|
#147 Sorghum Beer
|
American Light Lager
|
20 Litres |
1.134 |
1.033 |
13.14 |
0 |
36.16 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:05 PM |
| Notes: Hints: do 5L Batches. Mill finely. |
|
|
Bed, Oh Dear [see Link For Citation]
|
Russian Imperial Stout
|
6 Gallons |
1.117 |
1.034 |
10.87 |
75.29 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 12/3/2012 3:47 PM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
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|
Marzen Recipe
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
23.33 |
9.09 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:45 PM |
| Notes: |
|
|
NEIPA Galaxy-Ella-Vic Secret
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.79 |
32.92 |
4.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:14 PM |
Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack.
Using London Ale III, will experiment with British V in the future.
For dry hops, Nº of days is equivalent to how many days from start of fermentation (i.e. 0 days is beginning of fermentation). |
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|
Andy142 Milk Stout ( Black Patent )
|
American Stout
|
20 Gallons |
1.068 |
1.015 |
6.96 |
36.5 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:52 PM |
| Notes: |
|
|
American Pale Wheat Ale
|
Specialty IPA: White IPA
|
7 Gallons |
1.057 |
1.013 |
5.77 |
63.78 |
5.29 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:51 PM |
| Notes: |
|
|
Blue Sunset Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
20.39 |
5.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:20 AM |
| Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter. |
|
|
Droid Juice
|
Gueuze
|
40 Litres |
1.071 |
1.016 |
7.14 |
5.02 |
8.85 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 10:03 PM |
Notes: boiling up some torrified wheat then adding at 70mash
mashing super high for sweetness which will give the brett something to munch on later
pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour
shut down at 1020 with a CC then transfer to sour keg and ad brett
interested to see what the heck happens here! |
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|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
25.62 |
9.57 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:55 PM |
| Notes: |
|
|
Eldorado Citra Mosaic Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
53.92 |
4.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:22 PM |
| Notes: |
|
|
Macbeth House IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
86.07 |
6.53 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:45 PM |
Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.
Base recipe for multi-yeast experiment.
6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60
10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.
10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty. |
|
|
APA
|
American Pale Ale
|
14 Litres |
13.376 |
2.635 |
5.76 |
32.83 |
6.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:21 PM |
| Notes: |
|
|
#3 Vanilla Java Robust Porter (flint Water Porter)
|
Robust Porter
|
5 Gallons |
1.062 |
1.02 |
5.53 |
33.15 |
33.97 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:40 AM |
Notes: Add 3 cups of cold brewed sumatra coffee to secondary.
1/2 cup Starbucks Sumatra blend grounds with 3 cups water. Put in fridge for 24hrs, filter through coffee filter and put in secondary before racking.
Slice 2 vanilla beans down middle, scrape out insides and cut remaining bean shells into very small slices. Put all in small glass baby food jar with New Amsterdam vodka for 24hrs. Pour entire contents into secondary before racking.
NOTICE: Not sanitizing coffee caused this brew to turn into flint water porter. (dumped) nastttyyyyy |
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|
Eld Och Radium
|
American IPA
|
4.5 Litres |
1.063 |
1.017 |
5.95 |
66.42 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 1:55 PM |
| Notes: |
|
|
|
|