Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomegranate Sour	Berliner Weisse	5.2 Gallons	1.037	1.008	3.77	9.65	3.24 °L	1.8K	1
Author: thisiskaleb@hotmail.com Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 5:01 PM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2. add pomegranate juice after high Krausen. Add 8 points to Gravity making it 1.045 when it’s all said and done.
Has #4 - Macropus Rufus (Red IPA)	Irish Red Ale	20.8 Litres	1.058	1.014	5.82	73.17	17.53 °L	1.8K	0
Author: HughB Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 8:04 PM Notes:
Nutella	American Brown Ale	5 Gallons	1.046	1.013	4.37	52.31	28.69 °L	1.8K	0
Author: nayrB16 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 5:52 PM Notes: Chocolate malt with hazelnut extract
Cactus Milk	Sweet Stout	5 Gallons	1.063	1.022	5.41	16.78	40 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:40 PM Notes: Grains Heat 2 gallons of to 162°. Add grains and let temperature rest down to 152° F and hold for 20-25 minutes. Extracts With the heat off add LME Hops Turn on heat and while stirring bring to a boil. Add .5 oz of Phoenix hops for 60 minutes Add .5 oz of Phoenix hops for 30 minutes Add 1 oz Willamette hops for 5 minutes Add 1 lb lactose. Fermentation Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days. The final specific gravity should be 1.018-1.022.
Ensomenida	American Pale Ale	26 Litres	1.063	1.011	6.88	38.61	5.12 °L	1.8K	0
Author: Terlake Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 4:14 PM Notes: 2016 Homebrewing winner at Cerevisia Festival, Fondo (TN), Italy
Double IPA	American IPA	5.5 Gallons	1.08	1.02	7.83	99.52	8.29 °L	1.8K	3
Author: partylights Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:36 PM Notes:
81 Passion Fruit Beer	Fruit Beer	40 Litres	1.04	1.008	4.3	12.47	4.34 °L	1.8K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Maine Brewing Co MO	American Pale Ale	5.5 Gallons	1.064	1.012	6.84	49.64	6.99 °L	1.8K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:12 PM Notes: Rahr 2 row 14 lb Purchased/Milled 7/24/2016 Briess White Wheat 0.8 lb Briess Carapils 0.6 lb Thomas Fawcett Crystal 40L 0.6 lb BestMaltz Acidulated Malt 0.35 lb Brewed 8/24/2016. Pitched yeast at 78 C, Second pitch 500 mL settled yeast. 3 weeks stored in fridge, 2 week on beer 1 week on sterile water. 8 hour 2200 mL starter with yeast nutrient. Bottled 9/20/2016. Three weeks in fermenter, 6 days dry hopped. Finished at 1.010, San Diego Super Yeast is a beast!
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Blondina	Blonde Ale	14 Litres	1.038	1.007	4.08	29.98	6.26 °L	1.8K	3
Author: toni1977 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:25 PM Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature). Carbonization - table sugar - 3,2g into 0,5l bottle. Storage - at least 2 weeks. Best results after one month. 3rd place in the local competition. Category: American pale and dark beer. Evidence of 3rd place in the local competition: https://ibb.co/wrMrPNP
WOHelles	Munich Helles	3.5 Gallons	1.048	1.009	5.23	20	4.01 °L	1.8K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:32 PM Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
Little Creatures Pale Ale Clone AG	American Pale Ale	23 Litres	1.044	1.007	4.85	43.84	3.77 °L	1.8K	1
Author: cmaxwell Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:18 AM Notes:
Rhubarb Gose	Gose	13 Litres	1.042	1.007	4.54	10.16	4.02 °L	1.8K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:28 PM Notes: 0 66 15 68 30 67.5 45 66 60 65.5 75 65.5 90 65 OG 1.042 FG 1.012
Wellington SPA Clone	American Pale Ale	22 Litres	1.042	1.01	4.26	24.07	9.04 °L	1.8K	1
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 4/20/2017 5:34 PM Notes:
BBD Ginger Ale	Experimental Beer	5 Gallons	1.036	1.007	3.74	10.45	6.92 °L	1.8K	2
Author: The Brew Mentor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:36 PM Notes: • Mash grains at 152° F (67° C) for 60 minutes • Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L) • Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil • Chill wort to 65° F (18° C) and pitch yeast • After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days
Coconut Corey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.61	99.53	7.19 °L	1.8K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:22 PM Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube! Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.8K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:03 PM Notes:
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	1.8K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
Belgian Wit	Weizen/Weissbier	50 Litres	1.046	1.012	4.47	10.79	3.15 °L	1.8K	0
Author: gebaxke Boil Size: 57 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 5:52 PM Notes:
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