Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner	Weissbier	20 Litres	1.066	1.014	6.78	13.44	7.68 °L	2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 12:25 PM Notes:
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
Stone Ruination	American IPA	5.25 Gallons	1.079	1.026	6.9	138.26	5.87 °L	2K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 4:00 AM Notes:
Styrian Wolf, Rakau And Simcoe NEIPA	American IPA	16 Litres	1.07	1.015	7.27	40.29	7.06 °L	2K	0
Author: Pagge Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 3:49 PM Notes:
Sprecher Amber Clone	Vienna Lager	5.5 Gallons	1.052	1.012	5.24	19.52	13.77 °L	2K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:36 AM Notes:
Braumeister IPA 200L	American IPA	200 Litres	1.046	1.008	4.94	238.63	3.17 °L	2K	0
Author: pirataman Boil Size: 205 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:08 PM Notes:
Sprockets	German Pils	11.5 Gallons	1.049	1.007	5.53	35.57	3.06 °L	2K	1
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:18 PM Notes:
Dark Aurora	American IPA	5 Litres	12.167	2.576	5.12	82.3	19.39 °L	2K	1
Author: Stefan Reinhard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:36 PM Notes:
Ginger Molasses Cookie	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.017	6.86	39.32	15.54 °L	2K	1
Author: SwishBrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:45 PM Notes: 21 litre mash MAsh temp - 65c Ginger, All Spice, Lactose and Molasses in with 10 minutes to go 15 minute hot break boil 65 minute boil OG 1.070 ---- 14 litres in fermenter July 11 - 1.022
Pliney And Friends	Imperial IPA	5.5 Gallons	1.077	1.014	8.34	122.77	7.66 °L	2K	2
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2011 4:53 PM Notes: Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag. Dry hopped at 29 Days. Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop.
Independence Day	Bohemian Pilsener	6.13 Gallons	1.052	1.014	4.88	51.91	4.59 °L	2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:36 AM Notes:
The Fact That I’m Legally An Adult Is Hysterical	American IPA	10.5 Gallons	1.064	1.011	6.99	54.58	5.32 °L	2K	0
Author: Nik Volkert Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:34 PM Notes:
Island Racer IPA 5 GAL	American IPA	5.5 Gallons	1.063	1.012	6.66	50.9	5.19 °L	2K	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2017 9:06 PM Notes:
Citrus Double IPA	American IPA	11 Gallons	1.057	1.012	5.91	98.78	4.86 °L	2K	3
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 4:06 AM Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	2K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.72	16	3.74 °L	2K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:31 PM Notes:
Ramsau Pale Ale	American Pale Ale	0.9 Gallons	1.058	1.011	6.16	33.04	7.51 °L	2K	1
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:59 PM Notes:
Raspberry Provincial	Belgian Specialty Ale	5.5 Gallons	1.027	1.007	2.67	15.27	2.8 °L	2K	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:14 PM Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale. Add the acid ulster malt in at the last 20 minutes of mash boil.
Tankhouse Clone	American Pale Ale	5 Gallons	1.052	1.013	5.09	34.12	12.3 °L	2K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 9:41 PM Notes: http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	0	25.31 °L	2K	1
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 8:47 PM Notes:
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