|
Proper 1420
|
Dark Mild
|
5 Gallons |
1.048 |
1.017 |
4.07 |
19.2 |
24.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:32 PM |
| Notes: |
|
|
Irish Whiskey Mash
|
No Profile Selected |
12 Gallons |
1.127 |
1.014 |
14.75 |
0 |
4.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:01 PM |
| Notes: |
|
|
Post-Proibition Southern English Brown Ale
|
London Brown Ale
|
5.5 Gallons |
1.038 |
1.012 |
3.52 |
18.68 |
33.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:32 AM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.48 |
63.41 |
4.03 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:23 PM |
Notes: Tweaked version from TxBigHops on HomebrewTalk.com
More closely matches the ABV and IBU the the brewery publishes
https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
|
|
|
Simcoe Cascade Ale
|
American IPA
|
40 Litres |
1.057 |
1.014 |
5.61 |
53.48 |
9 °L
|
2K |
2 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:51 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Blond Ale
|
20 Litres |
1.08 |
1.016 |
8.33 |
32.1 |
7.41 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:51 PM |
| Notes: |
|
|
Citrus Double IPA
|
American IPA
|
11 Gallons |
1.057 |
1.012 |
5.91 |
98.78 |
4.86 °L
|
2K |
3 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 4:06 AM |
| Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor. |
|
|
Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!
|
Saison
|
11 Gallons |
1.085 |
1.024 |
8.06 |
39.29 |
6.77 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:55 AM |
| Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol |
|
|
Low Rider
|
International Amber Lager
|
5.25 Gallons |
1.055 |
1.009 |
5.98 |
20.03 |
12.34 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2015 11:19 PM |
Notes: Consider adding Dark Wheat to recipe.
1st place 2020 Amador County Fair (entered as XY Amber)
2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber)
Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz. |
|
|
Bigfoot's Barleywine
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.18 |
67.36 |
13.5 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:08 PM |
| Notes: |
|
|
Belgian Tripel Barrel Aged
|
Belgian Tripel
|
5.5 Gallons |
1.093 |
1.017 |
9.96 |
37.83 |
5.3 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 1.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:01 PM |
Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel.
Use any Noble Hop to around 35 to 40 IBU |
|
|
Cascitra IPA
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.3 |
63.88 |
7.55 °L
|
2K |
3 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:53 PM |
| Notes: |
|
|
Basic Brewing Speed 6 Pack
|
American IPA
|
0.75 Gallons |
1.056 |
1.016 |
5.29 |
59.61 |
4.7 °L
|
2K |
2 |
|
|
|
| Boil
Size: 0.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:04 AM |
Notes: Fast 6 Pack recipe to try out different hop flavors.
Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM. |
|
|
Hop Dog
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.72 |
80.37 |
14.59 °L
|
2K |
5 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 160g added to full vol |
Creation
Date: 1/10/2015 8:56 PM |
Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
|
|
|
The Knights Watch Chocolate Porter
|
Robust Porter
|
24 Litres |
1.061 |
1.017 |
5.73 |
31.58 |
33.59 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: 19lt |
Creation
Date: 7/17/2014 1:07 AM |
| Notes: |
|
|
Tetley's 1945 Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.01 |
3.06 |
22.96 |
12.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:00 PM |
Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html
The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.
- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?) |
|
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
16 |
3.74 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:31 PM |
| Notes: |
|
|
Hopping Hare Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.01 |
4.3 |
54.15 |
5.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:47 AM |
| Notes: |
|
|
Amstel Ultra
|
American Light Lager
|
20 Litres |
1.037 |
1.006 |
4.04 |
11.72 |
3 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:15 AM |
| Notes: |
|
|
Fruit Beer - Coco Pom Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
13.69 |
4.68 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 1:04 AM |
| Notes: |
|
|
|
|