Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	2K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
Covert Hops Post PSBO Brew	Specialty IPA: Rye IPA	45 Gallons	1.065	1.015	6.49	53.53	4.78 °L	2K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:00 PM Notes:
Kveiktoberfest	Märzen	6 Gallons	15.153	2.969	6.58	23.95	12.24 °L	2K	2
Author: bhive01 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:49 AM Notes: Emulating some of these: https://share.brewfather.app/xYnJmyvGRPghvD https://share.brewfather.app/zFGJROxeiehXBU https://share.brewfather.app/rR49R5Rd2m9WyR https://web.brewfather.app/share/5LJoufc5ASO6XS https://brulosophy.com/2019/09/19/short-shoddy-marzen/ https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/ https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/ I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?) Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability.
Singling Out The Madness	American IPA	5.5 Gallons	1.066	1.016	6.46	101.24	6.5 °L	2K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 6:38 PM Notes:
(I'll)live Gose	Berliner Weisse	5 Gallons	1.041	1.006	4.66	0	3.59 °L	2K	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:57 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Island Racer IPA 5 GAL	American IPA	5.5 Gallons	1.063	1.012	6.66	50.9	5.19 °L	2K	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2017 9:06 PM Notes:
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	2K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
Jamil's Scottish Heavy 70/-	Scottish Heavy	26 Litres	1.037	1.007	3.85	14.38	14.18 °L	2K	2
Author: TZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:21 AM Notes: Took Jamil's recipe, scaled to end up with 26L in the fermentor.
Hop Whore	American IPA	5.5 Gallons	1.063	1.012	6.72	85.68	9.13 °L	2K	1
Author: 71 Chevelle SS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 5:27 PM Notes: Brewing today 5/24/14 My OG 1.062 6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011 ABV 6.69% 7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow. 1/17/15 brewing this again OG=1.066 FG =1.019 early tasting, yum
SchuBrew Dunkelweizen	Dunkelweizen	5.5 Gallons	1.063	1.017	6.04	13.94	15.33 °L	2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:54 PM Notes:
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
Rye't On - Rye PA	American IPA	5.5 Gallons	1.057	1.016	5.43	112.93	7.37 °L	2K	1
Author: CMac1962 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: .75 C Creation Date: 8/2/2012 3:20 PM Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time. Krauesened overnight and through the second day.
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	2K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.93	34.96	40.39 °L	2K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:31 AM Notes: Use Newcastle yeast
Sole Bay Bitter	Special/Best/Premium Bitter	23 Litres	1.04	1.009	4.05	38.73	8.82 °L	2K	9
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:29 AM Notes:
The Physics (5L)	American Amber Ale	5 Litres	1.046	1.008	5.02	56.47	30.03 °L	2K	0
Author: Lew's Microbrews Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:38 AM Notes:
Tea & Toast	Belgian Pale Ale	1 Gallons	1.055	1.015	5.26	21.21	9.56 °L	2K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:46 PM Notes:
Lime Cerveza	International Pale Lager	5.5 Gallons	1.043	1.007	4.7	12.24	2.67 °L	2K	2
Author: Pokey46 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:17 PM Notes:
Jamil's Mild	Dark Mild	6 Gallons	1.04	1.013	3.49	15.14	17.28 °L	2K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:54 PM Notes:
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