Homebrew Beer Recipes | Page 606 | Browse 325,000+ at Brewer's Friend

Author:

CMac1962

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: .75 C

Creation Date: 8/2/2012 3:20 PM

Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time.
Krauesened overnight and through the second day.

Author:

Bonger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2021 1:41 AM

Notes:

Author:

Bossebarra

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2021 10:13 AM

Notes:

Author:

midwaysbrewersclub

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 7:22 PM

Notes:

Author:

MugenCage

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 9:36 PM

Notes:

Author:

MKJ

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 9:23 PM

Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.

Author:

Tomu

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2016 11:18 AM

Notes:

Author:

GreystoneHB

Boil Size: 14.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2015 2:43 PM

Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.

Author:

Anders Riseng

Boil Size: 61.3 Litres

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2013 1:36 PM

Notes: Askim Beerclub Champagne Saison

Sugar + WLP715 Champagne yeast, 2nd yeast..

priming 7gr tablesugar / liter

Author:

Mark

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2013 12:55 AM

Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2012 6:38 PM

Notes:

Author:

sdenue57

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 2:32 AM

Notes:

Author:

AM

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 3:09 PM

Notes: 10 гр кориандра
7 гр тмина за 5 минут до окончания кипения

Author:

BEERngineer

Boil Size: 27.8 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 4:16 AM

Notes:

Author:

Zabs

Boil Size: 4 Litres

Boil Time: 20

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2015 12:41 AM

Notes: US-05 rehydrated. In fermenter 14 June 2015.

Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand.

Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c.

No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter.

Dry hopped in stocking. Squeezed twice.

2 litre ice block to chill boil wort.

Bottled 4 July 2015.

Cold conditioned in work fridge for 2 weeks from 17 July.

Early taste - good but a little too much crystal. Sweetness may fade.

Author:

pawel.furmaniak

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 14.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 9:54 PM

Notes:

Author:

71 Chevelle SS

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2014 5:27 PM

Notes: Brewing today 5/24/14

My OG 1.062

6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011

ABV 6.69%

7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.

1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum

Author:

Sensing Brewing

Boil Size: 34 Litres

Boil Time: 120

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2018 3:01 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 57 g

Creation Date: 4/18/2020 4:20 PM

Notes: - Water used: North Yorkshire tap water.

- 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout.

- Sparge with around 2L of 65-70ºC water.

- 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy.

- After boil, top up with water if needed.

- Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp.

- 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours.

- Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling.

Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time.

I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice!

Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile.

Very pleased with this beer!