Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	2K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
Covert Hops Post PSBO Brew	Specialty IPA: Rye IPA	45 Gallons	1.065	1.015	6.49	53.53	4.78 °L	2K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:00 PM Notes:
Covert Hops Black IPA	American IPA	40 Gallons	1.059	1.01	6.37	59.14	41.23 °L	2K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 5:34 PM Notes:
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
Bolleke	Belgian Specialty Ale	40 Litres	1.053	1.012	5.39	22.63	11.81 °L	2K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 2/25/2021 11:46 AM Notes: De Koninck APA clone Brouwerij De Koninck NV (5 gallons/19 L all-grain) OG = 1.053 FG = 1.013 IBU = 27 SRM = 13 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) Pilsner malt 2.5 lbs. (1.13 kg) Vienna malt 8 oz. (0.23 kg) aromatic malt 12 oz. (0.34 kg) Belgian Caramel Munich malt (60 °L) 8 oz. (0.23 kg) Belgian Caramel Vienna malt (20 °L) 4 oz. (113 g) Belgian Special B malt 4.5 AAU Saaz hops (60 min.) (1.5 oz./43 g at 3% alpha acids) 2 AAU Saaz hops (30 min.) (0.66 oz./19 g at 3% alpha acids) 3 AAU Saaz hops (15 min.) (1 oz./28 g at 3% alpha acids) Belgian ale yeast slurry (White Labs WLP515 or Wyeast 3655 is preferred) 1 cup corn sugar (if priming) Step by Step Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.”
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	2K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
DIPA Syndicate Alfa Wolf	American IPA	1050 Litres	17.989	3.593	7.88	55.92	4.99 °L	2K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:36 PM Notes:
Robust Robust Porter 377 5%	Robust Porter	162 Gallons	1.076	1.021	7.24	51.51	50 °L	2K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:33 PM Notes:
What's Under The Kilt V. 1.0	Scottish Heavy 70/-	5 Gallons	1.037	1.009	3.66	22.3	14.8 °L	2K	1
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:20 PM Notes: - Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-? - 1st mash runnings at 16.9 brix - Hit pre-boil volume without top off at 1032 - 3rd pitch of 1056 ~200ml - Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better.
Saison Of Askim	Saison	50 Litres	1.076	1.023	7.01	26.32	10.53 °L	2K	0
Author: Anders Riseng Boil Size: 61.3 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 1:36 PM Notes: Askim Beerclub Champagne Saison Sugar + WLP715 Champagne yeast, 2nd yeast.. priming 7gr tablesugar / liter
Jamil's Scottish Heavy 70/-	Scottish Heavy	26 Litres	1.037	1.007	3.85	14.38	14.18 °L	2K	2
Author: TZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:21 AM Notes: Took Jamil's recipe, scaled to end up with 26L in the fermentor.
Citra Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.28	54.77	8.55 °L	2K	0
Author: BEERngineer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:16 AM Notes:
Wai-iti Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6	43.91	5.94 °L	2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:43 PM Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Ржаное	Roggenbier (German Rye Beer)	18 Litres	11.099	2.924	4.35	16.08	11.58 °L	2K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:09 PM Notes: 10 гр кориандра 7 гр тмина за 5 минут до окончания кипения
4Gs CCC Pale Ale	American Pale Ale	6 Gallons	1.045	1.01	4.64	35.17	7.56 °L	2K	5
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:35 PM Notes:
Simple IPA (Santium + Experimental) BE1	American IPA	14 Litres	1.059	1.016	5.64	110.1	8.62 °L	2K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:41 AM Notes: US-05 rehydrated. In fermenter 14 June 2015. Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand. Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c. No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter. Dry hopped in stocking. Squeezed twice. 2 litre ice block to chill boil wort. Bottled 4 July 2015. Cold conditioned in work fridge for 2 weeks from 17 July. Early taste - good but a little too much crystal. Sweetness may fade.
Tea & Toast	Belgian Pale Ale	1 Gallons	1.055	1.015	5.26	21.21	9.56 °L	2K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:46 PM Notes:
Simple Math - SMaSH Saison	Saison	5.5 Gallons	1.047	1.008	5.17	19.61	3.37 °L	2K	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:06 PM Notes:
Honey Badger Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	9.33	5.54 °L	2K	3
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:21 PM Notes:
Raspberry Wheat Beer	American Wheat Beer	10.25 Gallons	1.053	1.009	5.77	19.1	4.3 °L	2K	4
Author: Leetxen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/22/2022 12:17 AM Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend.
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