Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Peach Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.75	32.78	5.62 °L	1.6K	1
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:15 PM Notes:
Pszeudo	Kölsch	32 Litres	1.049	1.01	5.13	32.25	3.77 °L	1.6K	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/9/2020 10:31 PM Notes:
Mosaaz Lager	International Pale Lager	23 Litres	1.057	1.013	5.66	33.45	5.22 °L	1.6K	4
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:00 PM Notes:
Christmas Party IPA	American IPA	22 Gallons	1.058	1.011	6.22	79.02	5.14 °L	1.6K	0
Author: Genus Brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:52 PM Notes:
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.6K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
Black Lady VU Porter	Robust Porter	12 Litres	1.058	1.016	5.46	33.46	33.12 °L	1.6K	0
Author: Esben Nordman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 6.8g/l - 2.5 Vol CO2 Creation Date: 4/6/2012 2:55 PM Notes: Steeped special grains in 70C for 30min. 1600gr LME in boil for hop utilization >IBU rest LME added last 10min of boil.
Pumpkin Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.22	28.15	32.51 °L	1.6K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:49 PM Notes: Discard innards of a pumpkin and retain 2-3lbs of the walls of pumpkin. Cut into smaller piece, place on foil covered cookie sheet and bake at 350F for 1 hour. This will remove a lot of moisture from the pumpkin. Peel or cut off skins, and cube the pumpkin. Place in muslin bag. Add pumpkin to mash with all other grains.
2014 - 6/1 - SMASH - Simcoe Bomb - 2 Gallon	American Wheat or Rye Beer	2 Gallons	1.046	1.011	4.49	76.98	5.56 °L	1.6K	3
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:27 AM Notes:
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	1.6K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
Kevin's Light Mexican Lager - 940	Light American Lager	12 Gallons	1.048	1.011	4.78	13.59	2.87 °L	1.6K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 5:34 PM Notes:
Session Coffee Stout	Oatmeal Stout	6 Gallons	1.051	1.012	5.09	27.67	30 °L	1.6K	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 6:28 AM Notes:
Rauchbier - All Grain	Classic Rauchbier	5.25 Gallons	1.072	1.019	6.97	33.09	11.19 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/5/2015 1:22 AM Notes: 2 packets of wyeast 1.2 liter starter @ 1.036 = 4.3 oz dme then 5 liter starter @ 1.036 = 18.1 oz dme = 735 billion cells (732 needed)
Doppelbock	Doppelbock	5 Gallons	1.111	1.028	10.92	34.49	41.45 °L	1.6K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:59 AM Notes:
Jenn-Jenn's IPA	American IPA	5.5 Gallons	1.071	1.02	6.7	40.11	9.52 °L	1.6K	5
Author: 71 Chevelle SS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:31 AM Notes: Grain Steeping at 160. Turn off heat. 10 min rest. Stir 4 lbs Light DME Boil 1 oz. Magnum Hops Boil 30 min. 1 oz Willamette Hops 1 lb. Light DME Boil 15 mins 3 lb. Light DME and 1lb Amber DME 1 oz Sorachi 1 oz Willamette Boil 15 mins Turn off heat, rest 10 mins Add H2O to 5 gallons When cool pitch 2 packets of yeast re-hydrated. After 1 week, rack to secondary Dry hop last 7 days 1 oz Sorachi 1 oz Willamette My OG 1.075 * In process, update to come * 2/7 dry hopped today after 11 days,transferred to glass carboy. FG = 1.019 7.35% ABV 2/12 Bottled 2/28 First tasting. Yummy!
X 2014- English Bitter	Standard/Ordinary Bitter	3 Gallons	1.04	1.012	3.67	55.54	9.95 °L	1.6K	1
Author: Yalc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:02 AM Notes: First Wort Hop = while bag draining Recipe Type: All Grain Yeast: Wyeast 1469 Yeast Starter: No Additional Yeast or Yeast Starter: None Batch Size (Gallons): 5.5 Original Gravity: 1.037 Final Gravity: 1.010 IBU: 33.7 Boiling Time (Minutes): 60 Color: 8.3 Primary Fermentation (# of Days & Temp): 21 days @ 67 F Recipe Specifications -------------------------- Boil Size: 7.74 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.037 SG Estimated Color: 8.3 SRM Estimated IBU: 33.7 IBUs Brewhouse Efficiency: 68.00 % Est Mash Efficiency: 74.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type %/IBU 0.25 tsp Gypsum (Boil 60.0 mins Water Agent - 6 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) 83.7 % 9.0 oz Crystal 15 (15.0 SRM) 7.0 % 7.0 oz Crystal Malt - 85L (Thomas Fawcett) 5.4 % 5.0 oz Biscuit (Dingemans) (22.5 SRM) 3.9 % 0.70 oz U.S. Goldings [4.70 %] - First Wort 13.8 IBUs 0.60 oz U.S. Goldings [4.70 %] - Boil 60.0 min 10.8 IBUs 0.50 oz Fuggles [4.50 %] - Boil 20.0 min 5.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) 0.60 oz U.S. Goldings [4.70 %] - Boil 10.0 min 3.9 IBUs 0.50 oz Fuggles [4.50 %] - Boil 0.0 min 0.0 IBUs 0.40 oz U.S. Goldings [4.70 %] - Boil 0.0 min 0.0 IBUs 1.0 pkg Wyeast 1469 West Yorkshire Ale Yeast Process/notes: Mash at 152 F for 60 minutes. I batch sparge. As you begin to drain your second runnings, add FWH. I add Gypsum, dissolved in warm water, at the beginning of the boil for a little more control than you might get from a mash addition. Note that I use U.S. Goldings (produced by Indie), which I get from my LHBS. I like these better than EKG. If you can get your hands on some, I highly recommend them. If not, no biggie. The Crystal 15 is domestic, but definitely source a British malt for the darker crystal. The Belgian biscuit was a tweak I made when I re-brewed for the final round. I think it gives it more character than Victory malt. I love Wyeast 1469, and use it for most of my bitters, porters and stouts. For this low OG, you do not need to make a starter. As with most of my beers, I ferment at around 67 for 3 weeks.
Averagely Perfect Saison	Saison	5 Gallons	1.045	1.003	5.52	21.68	3.59 °L	1.6K	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:15 PM Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days Pull one gallon first runnings. Sour with grains/L.p. @ 110F
Quadruple Pale Ale	American Pale Ale	6 Gallons	1.127	1.028	13.05	147.88	10.66 °L	1.6K	0
Author: deepchills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:31 PM Notes:
Single-hop Citra Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.45	6.36 °L	1.6K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/5/2017 11:21 AM Notes: 10 packs of yeast, 5 in each fermentor.
Nifty Nugget Harvest Ale	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.05	1.011	5.13	46.73	11.14 °L	1.6K	1
Author: NickinWI Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 4:21 PM Notes:
Double Black Rye IPA 2	Imperial IPA	5.5 Gallons	1.089	1.025	8.4	112.61	40 °L	1.6K	0
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:16 AM Notes:
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