Homebrew Beer Recipes

Page 606 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
Andy142 Baltic Porter	Baltic Porter	20 Gallons	1.087	1.017	9.12	19.55	45.76 °L	2K	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 1:40 AM Notes: 37 gallon mash turn Kettle #1: 1. add 1 lb lactose to boil 2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b) 3. save 4 quarts of wort after cooling for keg priming Kettle #2: 1. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b) 2. save 4 quarts of wort after cooling for keg priming All: Rack from pales to glass carboys in 4 days rack from carboys into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks
Darth Kveik	Specialty IPA: Black IPA	25 Litres	1.055	1.014	5.39	68.14	46.2 °L	2K	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:30 AM Notes: Pitched 1 tsp of liquid yeast Air-lock activity stopped after about 24 hours after pitching and performed dry-hop
MadredeDeus#47 - Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.078	1.01	8.83	25.32	4.65 °L	2K	0
Author: Willian Petla Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:26 AM Notes: 3 pacotes de safale t-58. Starter de 24h com 1,1L 18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	2K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
New Zealand Honey IPA	American IPA	5 Gallons	1.065	1.017	6.27	102.42	8.09 °L	2K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:35 PM Notes:
DECEPTION CREAM STOUT	American Stout	19 Litres	1.059	1.016	5.55	35.6	44.67 °L	2K	1
Author: SeanKTM300 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:22 AM Notes:
Boris' Baltic Porter	Baltic Porter	5.5 Gallons	1.064	1.017	6.09	27.92	29.1 °L	2K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:42 AM Notes:
Wai-iti Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6	43.91	5.94 °L	2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:43 PM Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Hof Brau Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.09	1.022	8.84	31.81	8.54 °L	2K	0
Author: AndyBlackwood Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:53 AM Notes:
Stone Ruination	American IPA	5.25 Gallons	1.079	1.026	6.9	138.26	5.87 °L	2K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 4:00 AM Notes:
Black Pepper Mango 2XIPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	2K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
American Pale Ale 2	American Pale Ale	5.75 Gallons	1.06	1.012	6.25	41.27	6.46 °L	2K	1
Author: BrewHop Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2012 10:21 PM Notes: Supposed to be a modification of the last APA I made. I dunno if cutting out the crystal was a good idea but we shall see. I also added biscuit to see if I can't get a more bready flavor. I also toned down the 0 addition and switched the type of hop Going to mash at 151 to give it a little more mouth feel since lack of crystal grain. Hit 151 perfectly. Heat loss on strike was 15F. Temp dropped 3F over hour mash. Boiled for 70min because I forgot to put the wort chiller in at 10min. Decided to add in a little more hops because of the boil. Meant to be .5 cascade but turned out to be .7.
Citra Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.28	54.77	8.55 °L	2K	0
Author: BEERngineer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:16 AM Notes:
Simple IPA (Santium + Experimental) BE1	American IPA	14 Litres	1.059	1.016	5.64	110.1	8.62 °L	2K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:41 AM Notes: US-05 rehydrated. In fermenter 14 June 2015. Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand. Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c. No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter. Dry hopped in stocking. Squeezed twice. 2 litre ice block to chill boil wort. Bottled 4 July 2015. Cold conditioned in work fridge for 2 weeks from 17 July. Early taste - good but a little too much crystal. Sweetness may fade.
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.72	16	3.74 °L	2K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:31 PM Notes:
SchuBrew Dunkelweizen	Dunkelweizen	5.5 Gallons	1.063	1.017	6.04	13.94	15.33 °L	2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:54 PM Notes:
Lime Cerveza	International Pale Lager	5.5 Gallons	1.043	1.007	4.7	12.24	2.67 °L	2K	2
Author: Pokey46 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:17 PM Notes:
Winter Warmer	Winter Seasonal Beer	10 Gallons	1.067	1.019	6.38	19.46	16.21 °L	2K	1
Author: =DCB= Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:41 PM Notes: One half will be soured with lactic acid and apples. Other side will have gingerbread spices added.
Raspberry Wheat Beer	American Wheat Beer	10.25 Gallons	1.053	1.009	5.77	19.1	4.3 °L	2K	4
Author: Leetxen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/22/2022 12:17 AM Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend.
« First ‹ Previous 602 603 604 605 606 607 608 609 610 Next › Last »							Page 606 of 16,407 20 Recipes of 328,140