Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight - Rye Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.023	8.49	84.73	38.4 °L	2K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:07 PM Notes:
Gyntterit	American Brown Ale	27 Litres	1.065	1.014	6.89	40.69	24.73 °L	2K	1
Author: janih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:11 AM Notes: Simpson's Maris Otter Viking Munich Dark Simpson’s Heritage Crystal Malt 150 EBC Simpson’s Chocolate Malt Kotiolut 2020 kisassa 28/50
English Porter	English Porter	24 Litres	11.947	2.467	5.06	27.26	24.45 °L	2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:39 PM Notes: NB or NB/Challenger for late hops. Serve on nitro to simulate cask pour.
Bourbon County Brand Stout (clone)	Russian Imperial Stout	50 Litres	1.061	1.012	6.44	14.69	39.02 °L	2K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:01 PM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.72	16	3.74 °L	2K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:31 PM Notes:
Ramsau Pale Ale	American Pale Ale	0.9 Gallons	1.058	1.011	6.16	33.04	7.51 °L	2K	1
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:59 PM Notes:
Amarillo Single Hop Ale	American Amber Ale	23 Litres	1.047	1.011	4.81	70.12	4.47 °L	2K	0
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:46 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	0	25.31 °L	2K	1
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 8:47 PM Notes:
Bourbon Barrel Tripel	Belgian Tripel	5 Gallons	1.075	1.016	7.72	32	4.83 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:07 PM Notes: Candi Sugar is a late addition at 10 min
Flat Tire	American Amber Ale	3.25 Gallons	1.048	1.009	5.08	15.76	13.41 °L	2K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:22 PM Notes:
Belgian Quad	Belgian Specialty Ale	5.5 Gallons	1.12	1.027	12.2	38.33	20.05 °L	2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 1:35 AM Notes:
Citra Gold	American Pale Ale	23 Litres	1.046	1.013	4.34	29.86	5.63 °L	2K	1
Author: StrangeQuark Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:04 PM Notes:
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	2K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
Stone Ruination	American IPA	5.25 Gallons	1.079	1.026	6.9	138.26	5.87 °L	2K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 4:00 AM Notes:
Carrot Cake Porter	Brown Porter	6.1 Gallons	1.055	1.014	5.46	12.81	28.67 °L	2K	2
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 8:20 PM Notes:
Deception Cream Stout	American Stout	5 Gallons	1.059	1.018	5.4	44.44	35.49 °L	2K	0
Author: BenMyton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 5/12/2015 2:57 PM Notes: Author's Tasting Notes: Silky chocolate and coffee backed by smooth caramel. [I][ brewed this with extract, so the extract version is the real thing. The AG conversion should be dead on. Both are included. [I] used Wyeast 1450 PC - Denny's Favorite 50. This is a summer seasonal strain, originally the discontinued BrewTek CL-50, made famous by Denny Conn. Wyeast suggests 1056 as a good substitute, but [I] would use Wyeast 1028 or 1084. Mine finished out at 1.020 with Denny's - just a tad higher than it is supposed to. Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	2K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
Christmas IPA	American IPA	23 Litres	13.441	2.484	5.87	45.18	10.53 °L	2K	0
Author: Jazboomis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: krausen Priming Amount: N/A Creation Date: 10/13/2015 6:33 PM Notes:
Three Shades Of Stout	Irish Stout	23 Litres	1.045	1.011	4.45	32.99	31.11 °L	2K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:35 AM Notes: http://aussiehomebrewer.com/recipe/304-three-shades-of-stout/ * see also alternative: http://aussiehomebrewer.com/recipe/414-four-shades-of-sout/
Reddit Raspberry Haze	Fruit Beer	5 Gallons	1.061	1.018	5.67	31.21	3.97 °L	2K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:22 AM Notes: https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/ Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous. 4 lb American White Wheat 4 lb American Pale 2-Row 1 lb Flaked Wheat 1 lb Flaked Barley 1 lb Flaked Oats 10 oz Maltodextrin 1 oz Willamette (60 mins) 1 oz Cascade (15 mins) 4 lb Frozen Organic Raspberries 1000 ML yeast starter with Wyeast 1010 Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week. Just forced carbed it, it looks and tastes amazing.
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