Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.019	6.6	26.98	6.21 °L	1.9K	4
Author: Pliny Fan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2016 4:49 PM Notes: 1st dry hop addition made on day 4 of fermentation into the primary. The second dry hop is with whole cone dried hops in a sack inside the keg. Used 2 gallons of reverse osmosis water and the balance filtered tap water.
Maiden Exportbier	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	25.39	5 °L	1.9K	2
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/7/2024 6:33 PM Notes:
Buccaneer Bob's Rum	No Profile Selected	15 Gallons	1.091	1.002	11.72	0	41.61 °L	1.9K	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:09 AM Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556 Need to add yeast nutrient also.
Polish Pils	Czech Pale Lager	5.5 Gallons	1.055	1.012	5.6	27.35	4.98 °L	1.9K	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:33 PM Notes: 4th Generation Yeast. This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils. Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes. 90 minute boil.
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	1.9K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
LAB Coconut Porter	Pre-Prohibition Porter	5.5 Gallons	16.58	3.081	7.33	47.26	33.02 °L	1.9K	0
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:49 AM Notes:
Mango Vanilla IPA	Specialty IPA: White IPA	1 Gallons	1.057	1.017	5.27	62.46	5.22 °L	1.9K	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:08 PM Notes: Using frozen mango, let thaw completely before racking beer onto it. The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	1.9K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
Droid Juice	Gueuze	40 Litres	1.071	1.016	7.14	5.02	8.85 °L	1.9K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 10:03 PM Notes: boiling up some torrified wheat then adding at 70mash mashing super high for sweetness which will give the brett something to munch on later pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour shut down at 1020 with a CC then transfer to sour keg and ad brett interested to see what the heck happens here!
Tin's Imperial Russian Stout 2	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.52	66.81	38.71 °L	1.9K	2
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/30/2015 9:25 PM Notes:
Rasberry Wheat	Specialty Beer	5 Gallons	1.107	1.027	10.49	23	7.19 °L	1.9K	2
Author: Codan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 8 ozs Creation Date: 10/2/2013 1:11 AM Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning.
Best Bitter	Strong Bitter	25 Litres	1.055	1.013	5.53	42.38	14.94 °L	1.9K	1
Author: PabloSVK Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:28 PM Notes:
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	1.9K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
Jim's Milk Stout	American Stout	5 Gallons	1.061	1.018	5.63	44.96	35.75 °L	1.9K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 PM Notes:
American Pale Ale (Monteiths)	Blonde Ale	21 Litres	1.041	1.007	4.37	38.47	9.44 °L	1.9K	0
Author: GMCbris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:35 AM Notes: Recipe created with ideas in a thread about Montheiths American Pale Ale .
Mango Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.24	16.9	4.05 °L	1.9K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:42 PM Notes:
Norwegian Framboise	Fruit Lambic	32 Litres	1.045	1.005	5.29	2.78	4.91 °L	1.9K	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:11 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 lambic A blend of Brett Brux at fruting. Primary in a full 30L bucket (28L wort) for 3 months, i top the rest of in a 5L carboy. Secondary add 3kg of fruit in a 30L Glas carboy and rack it full.
Simple Vienna Lager	Vienna Lager	6 Gallons	1.05	1.011	5.09	25.51	9.91 °L	1.9K	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 1:25 PM Notes:
11A English Mild	Mild	5.5 Gallons	1.034	1.009	3.38	20.86	17.75 °L	1.9K	2
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:30 PM Notes:
Belgian Wit No. 1	Witbier	11 Litres	1.047	1.012	4.53	18.65	3.43 °L	1.9K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 12:00 PM Notes:
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