Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny Fever	Imperial IPA	12 Gallons	1.08	1.022	7.52	90.66	6.17 °L	2K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 8:47 PM Notes: 3 - 11.5g pks Safale US-05
Alexander The Blessed Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.142	1.031	14.59	66.83	50 °L	2K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:52 AM Notes: Age for 30 days at 65°F (18°C) with oak cubes. Boil for 90min. 3 packages California Ale (White Labs #WLP001)
Sorghum "rum"	American Light Lager	4 Gallons	1.264	1.059	26.85	0	6.74 °L	2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:08 PM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	2K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Kelsey's Mosaic IPA	American IPA	1 Gallons	1.067	1.015	6.86	109.36	11.14 °L	2K	1
Author: Seth S Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:03 AM Notes:
Orange Ale	American Pale Ale	16 Litres	1.049	1.009	5.28	43.33	3.9 °L	2K	0
Author: cihankvg Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 8:58 PM Notes:
Tastes Like A Hippie	Imperial IPA	5.5 Gallons	1.087	1.022	8.54	89.53	9.81 °L	2K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 9:51 PM Notes:
Super Bock Pilsner	International Pale Lager	55 Litres	1.058	1.017	5.45	24.22	4.28 °L	2K	2
Author: mantrame Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:50 PM Notes: Diacetyl rest på 16 grader i to etter gjæring
MadredeDeus#47 - Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.078	1.01	8.83	25.32	4.65 °L	2K	0
Author: Willian Petla Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:26 AM Notes: 3 pacotes de safale t-58. Starter de 24h com 1,1L 18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
Bucha Sour Weisse	Weissbier	1 Gallons	1.038	1.007	3.99	21.62	3.49 °L	2K	1
Author: Jstep Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:11 AM Notes:
Smoked Helles 1.0	Specialty Smoked Beer	5.75 Gallons	1.047	1.014	4.35	14.95	4.54 °L	2K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:34 PM Notes: LODO Smoked Helles Actual Calculated pitch rate is 2.75 MM/ml/deg P
Passion Fruit-Mango Wildfire Wheat	Fruit Beer	3.5 Gallons	1.048	1.011	4.83	18.05	3.79 °L	2K	1
Author: phoenixhomebrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	2K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
Brew #5 IPA W/ Warrior, Simcoe, Citra, Amarillo	American IPA	5.5 Gallons	1.064	1.015	6.43	54.44	7.99 °L	2K	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:19 PM Notes: $63 for ingredients
Dark Star Lake	Wood-Aged Beer	5.5 Gallons	1.113	1.028	11.12	37.43	50 °L	2K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:16 PM Notes:
Motueka Saison	Saison	2 Gallons	1.053	1.012	5.46	29.83	7.64 °L	2K	0
Author: JGF Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:56 PM Notes:
Sierra Pale (Sierra Nevada Pale Ale Clone By Vermont Homebrewers Supply)	American Pale Ale	5 Gallons	1.043	1.011	4.24	68.21	0 °L	2K	0
Author: Kneel Dee Farewhether Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2011 11:55 PM Notes:
Watermelon Gose	Gose	25 Litres	1.038	1.009	3.84	10.12	2.71 °L	2K	1
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:07 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with lactic acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Ginger Bug Ginger Ale	Spice, Herb, or Vegetable Beer	2 Litres	1.037	1.009	3.61	12.03	1.54 °L	2K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:49 AM Notes:
Summer Rain Wheat Beer	Weissbier	21 Litres	1.052	1.015	4.84	11.73	3.4 °L	2K	10
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 7:34 PM Notes: Add 50g orange peel at 15 minute boil This is a great Wheat Beer of a classic taste. I had contemplated adding 1kg apricot puree or something similar to secondary, based on what I had seen in replicating beers like Kronnenberg Blanc (wife's favourite) but held off and it was still "fruity" to her liking. The flavour is likely the result of Safale T-58. A "spicy, peppery, banana" type wheat beer yeast.
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