Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkey Red Ass Burst	American IPA	5 Gallons	1.072	1.02	6.82	63.63	18.94 °L	1.7K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 3:00 PM Notes: This is a hop burst red IPA, thus all the late hop additions. Use any Chico strain yeast with a starter, or at least two packs of the dry yeast.
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.073	1.007	8.61	27.87	3.27 °L	1.7K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 1/4/2014 5:41 AM Notes: Duvel Clone Use a 3L starter (1.5L per container) Pitch starter @ 60F and allow temp to rise to 80F over 1 week Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 12 psi.
James Carl Nash's Recipe	Sweet Stout	5 Gallons	1.068	1.017	6.68	169.29	49.55 °L	1.7K	0
Author: James Carl Nash Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 3:38 PM Notes:
Frame Shift Drive	Specialty IPA: New England IPA	16 Litres	20.307	4.117	8.95	28.03	7.24 °L	1.7K	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/25/2020 8:49 PM Notes: Crystal 10L = Colorado Honig Malt
Citra/Cascade IIPA	Imperial IPA	10 Litres	1.078	1.015	8.3	111.74	6.06 °L	1.7K	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:11 AM Notes:
Black IPA's Matter	Specialty IPA: Black IPA	12 Gallons	1.064	1.011	7.03	92.02	44.94 °L	1.7K	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:18 PM Notes:
All A'Broad (Adnams Broadside)	Best Bitter	23 Litres	1.049	1.009	5.25	3.52	24.07 °L	1.7K	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 5:54 PM Notes:
Maris Otter / Nelson Sauvin Smash IPA	American IPA	23 Litres	1.057	1.01	6.16	55.98	5.71 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2020 11:09 PM Notes:
Mikkeller Juicy Kveik IPA	American IPA	19 Litres	1.081	1.016	8.54	8.15	6.32 °L	1.7K	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.61	35.02	36.83 °L	1.7K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:57 PM Notes: Just use oatmeal for the flaked oats - they're basically the same thing
NEIPA Galaxy-Ella-Vic Secret	American IPA	5.5 Gallons	1.059	1.017	5.79	32.92	4.58 °L	1.7K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:14 PM Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack. Using London Ale III, will experiment with British V in the future. For dry hops, Nº of days is equivalent to how many days from start of fermentation (i.e. 0 days is beginning of fermentation).
Pine Curtain Black IPA	Specialty IPA: Black IPA	5.63 Gallons	1.07	1.014	7.4	61.77	33.06 °L	1.7K	1
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:41 PM Notes: April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers. Winner - 2nd Place Belgian Brew Brawl Specialty IPA category.
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	43.51	14.33 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:14 PM Notes:
Golden Ale	British Golden Ale	22.5 Litres	1.044	1.01	4.46	18.04	3.79 °L	1.7K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 9:56 PM Notes:
Fruity Bastard IPA	American IPA	22 Litres	1.07	1.016	7.08	63.28	11.38 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 PM Notes:
Cream Ale - Northern Brewer	Blonde Ale	5.5 Gallons	1.04	1.009	4.08	26.99	5.53 °L	1.7K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:27 PM Notes:
Lucky Charm Cream Ale	American Light Lager	5.5 Gallons	1.056	1.018	5	17.71	5.57 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 9:41 AM Notes:
Rincon	American Pale Ale	20 Litres	10.964	2.65	4.42	51.86	3.07 °L	1.7K	0
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2015 6:28 PM Notes:
Fruit Beer - Coco Pom Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.96	13.69	4.68 °L	1.7K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 1:04 AM Notes:
Mocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.27	26.46	13.14 °L	1.7K	0
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 7:24 PM Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it!
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