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Wai-iti Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6 |
43.91 |
5.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:43 PM |
| Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F. |
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Vavilovian Mimicry - Rye IPA (Extract)
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.53 |
68.27 |
14.63 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 11:45 PM |
Notes: Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove.
Add .5 gallons of water plus the dry malt extract and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days.
Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks. |
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Lemondrop Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.002 |
7.82 |
31.58 |
5.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/12/2018 12:41 AM |
Notes: This is a 2.8 Gal (10 Liter) recipe 1.25 qt + 10 oz per pound of grains = 8.5 qt in the mash. Sparge is 7 qt for a total of 3.875 gallons.
My post boil OG on this was 1.060 (refractometer) using this exact recipe and that's what the original recipe called for. This is a DIY clone of Northern Brewer Lemondrop Saison
Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 65 (f) and ramped up to 70 degrees (f) over the course of the two week fermentation. With FG at 1.002 i purged carboy with CO2 and lagered for 6 weeks then bottle conditioned for another 3-4 weeks. |
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Citrabomb
|
American Pale Ale
|
1000 Litres |
1.06 |
1.015 |
5.92 |
43.63 |
5.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:33 PM |
| Notes: |
|
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Tudor Dynasty
|
Best Bitter
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
32.01 |
9.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:19 AM |
| Notes: |
|
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PopsIRA
|
Irish Red Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
26.62 |
13.59 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar Bottling |
Priming Amount: 10 g/l |
Creation
Date: 1/19/2016 3:04 PM |
| Notes: |
|
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Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
44.28 |
25.71 °L
|
1.9K |
1 |
|
|
Author:
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peterj
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 2:55 AM |
Notes: preboil gravity = 1.052
If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter. |
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Duvel Clone
|
Belgian Blond Ale
|
20 Litres |
1.08 |
1.016 |
8.33 |
32.1 |
7.41 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:51 PM |
| Notes: |
|
|
Red Mild
|
Dark Mild
|
24 Litres |
1.033 |
1.006 |
3.53 |
20.8 |
17.29 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 6.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 1/19/2017 1:56 AM |
Notes:
Boil with lid on 2L/hr
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Lion Stout
|
Tropical Stout
|
2.75 Gallons |
1.071 |
1.016 |
7.21 |
30.95 |
39.76 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:25 PM |
| Notes: |
|
|
American Lemon Rye
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.64 |
12.88 |
7.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 11:19 PM |
Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer.
Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet
OG: 1.047
FG: 1.012
SRM: 6.4
IBU: 33
ABV: 4.7% |
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Honey Badger Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
9.33 |
5.54 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:21 PM |
| Notes: |
|
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Fresh Hop NZ XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.55 |
15.06 |
3.92 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested.
Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C:
Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams
Dry Hopping with 50 grams of Hort 4337 experimental hop.
https://www.nzhops.co.nz/variety/hort4337
A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea
First impressions are an intense tropical fruit and citrus aroma during selection. |
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Kelsey's Mosaic IPA
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.86 |
109.36 |
11.14 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:03 AM |
| Notes: |
|
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Tetley's 1945 Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.01 |
3.06 |
22.96 |
12.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:00 PM |
Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html
The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.
- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?) |
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Rainy Day IPA
|
Imperial IPA
|
5.75 Gallons |
1.076 |
1.015 |
8.02 |
102.23 |
12.41 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:57 PM |
Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.
Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra. |
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Fall Festivus - Pumpkin Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.062 |
1.015 |
6.1 |
19.27 |
12.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Maple Syrup |
Priming Amount: 6 tbsp |
Creation
Date: 8/16/2013 2:26 PM |
Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash.
21 days primary, 7 days secondary.
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Dark Sour
|
Mixed-Fermentation Sour Beer
|
6.5 Gallons |
1.063 |
1.01 |
6.92 |
3.88 |
29.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:35 PM |
| Notes: |
|
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Awesome Recipe IPA Citrus
|
American IPA
|
8.3 Litres |
1.056 |
1.012 |
5.91 |
50.61 |
7.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
| Notes: |
|
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Firestone Walker Wookey Jack (Black Rye IPA) Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
84.37 |
32.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/22/2019 6:56 PM |
Notes: Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate. |
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