Lionhearts Belgain Quad 3.0
|
Belgian Dark Strong Ale
|
5.2 Gallons |
1.108 |
1.028 |
10.53 |
11.03 |
37.67 °L
|
1.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Force carb |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 5/15/2013 2:53 PM |
Notes: Meris Otter LME. 11/12/13 I shared this at a local homebrew competition and was told by every judge and person that tried it, if I would have entered it into the competition I would have won hands down! I will be entering into the big beer competition in February. I'll post results then.
2/10/13
I entered my all grain version of this brew at the local home brew open category, peoples choice, 1st place finish! |
|
Mosaic Session IPA
|
American IPA
|
6 Gallons |
1.04 |
1.007 |
4.33 |
55.82 |
9.44 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/7/2017 10:58 PM |
Notes: |
|
Idaho Gem Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.74 |
44.96 |
3.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:06 AM |
Notes: |
|
More Hazy Prismatic?
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
34.12 |
5 °L
|
1.6K |
5 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:29 PM |
Notes: For the dry hops the half ounce should be cryogenic hops.
Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes. |
|
Ozarks Festbier
|
Festbier
|
18 Gallons |
1.05 |
1.007 |
5.57 |
32.94 |
5.36 °L
|
1.6K |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:16 PM |
Notes: |
|
Jubelale Clone
|
Clone Beer
|
6 Gallons |
1.068 |
1.013 |
7.23 |
66.29 |
26.85 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:40 PM |
Notes: |
|
Cat 5 IPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.01 |
8.2 |
121.21 |
6.63 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:33 PM |
Notes: |
|
Grapefruit Saison
|
Saison
|
110 Gallons |
1.063 |
1.016 |
6.16 |
36.14 |
4.49 °L
|
1.6K |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:53 PM |
Notes: |
|
Bakke Brygg American IPA 20 L Tropisk (Mosaic, Nelson, Amarillo)
|
American IPA
|
20 Litres |
1.066 |
1.012 |
7.09 |
62.84 |
7.2 °L
|
1.6K |
1 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/2/2015 6:41 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
Mike Harsch's Octoberfest
|
German Pilsner (Pils)
|
5 Gallons |
1.067 |
1.017 |
6.54 |
43.38 |
16.83 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2012 2:07 AM |
Notes: |
|
Black Hole Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.6 |
50.27 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 12:48 AM |
Notes: 1.6 liter starter
1st Place - Beehive Brewoff (Utah), 2015
[see link below] |
|
Banjo Pale Ale II
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.005 |
6.18 |
47.44 |
10.33 °L
|
1.6K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 12:59 AM |
Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. |
|
Odin's Wit / Witbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
13.52 |
4.15 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2014 1:58 AM |
Notes: This beer was judged in the 2014 California State Fair home brew competition and was given a "decent" score (30/50). This was my first attempt at this style and I'm generally pleased with how it came out. Judges comments indicated that there were several things I could improve on next time which I plan to do when I re-brew this beer later this summer. Next time I will use unmalted wheat instead of malted, I will use seeds of paradise instead of coriander and orange, I will carbonate more, likely add a touch more hop bitterness (consider australian summer or sorachi ace), and I will be sure to pay more attention to fermentation temperature.
|
|
Pilsner New Big Brewery
|
German Pilsner (Pils)
|
2200 Litres |
12.449 |
2.19 |
5.48 |
21.29 |
3.13 °L
|
1.6K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 12:29 PM |
Notes: Попробовать 14 pilsner
2 Vienna 12,5 kg carafoam
На дай хопинг 2кг сааз 1 кг citra
|
|
Victory Brown Ale
|
American Brown Ale
|
23 Litres |
1.054 |
1.012 |
5.48 |
29.1 |
29.92 °L
|
1.6K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:24 PM |
Notes: |
|
Bengali IPA Clone
|
English IPA
|
5 Gallons |
1.064 |
1.017 |
6.25 |
119.44 |
18.51 °L
|
1.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:15 AM |
Notes: |
|
O Hoppy Day
|
American IPA
|
981 Litres |
1.056 |
1.009 |
6.14 |
50.65 |
5.91 °L
|
1.6K |
0 |
|
|
Boil
Size: 984.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Bottle Prime |
Priming Amount: 3g Dextrose p/Bottle |
Creation
Date: 9/10/2014 1:07 PM |
Notes: Target Temp: 65C (for mash)
Mash Out: 75C (10 minutes) |
|
Monster Mash - 2013
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.028 |
10.01 |
85.99 |
40 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/9/2014 4:13 AM |
Notes: Took 1st Place in Strong Stouts, Midwinter 2014.
Need to back off on roast for better score. |
|
Turbo Cider
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.017 |
4.05 |
0 |
6.31 °L
|
1.6K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:06 PM |
Notes: |
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
4.98 |
178.5 |
10.85 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 12:22 AM |
Notes: 1/2 whirflock tab last 5 min of boil |
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