Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Lion's Roar - Løvebrøl	Belgian Tripel	25 Litres	1.085	1.018	8.81	25.3	7.97 °L	2K	0
Author: Mesterbrygg AS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:30 AM Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085.
17C001 - Imperial Golden Stout	American Stout	11 Gallons	1.088	1.02	8.95	41.97	8.22 °L	2K	0
Author: SourCarver Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Forced Creation Date: 2/8/2017 4:33 AM Notes:
Saison DuPont	Saison	5.5 Gallons	1.062	1.011	6.71	29	5.13 °L	2K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Co2 Priming Amount: 29lbs Creation Date: 1/10/2015 10:50 PM Notes: -Harvested the last inch in bottle of Saison DuPont yeast and built up slurry twice over 3 days with stir plate. -Condition 4 weeks at 62 -Carbonate 3 weeks
Low Carb	Light American Lager	186 Gallons	1.039	1.006	4.28	13.41	3.1 °L	2K	0
Author: NPBC Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:50 PM Notes:
Watermelon Gose	Gose	25 Litres	1.038	1.009	3.84	10.12	2.71 °L	2K	1
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:07 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with lactic acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Kelsey's Mosaic IPA	American IPA	1 Gallons	1.067	1.015	6.86	109.36	11.14 °L	2K	1
Author: Seth S Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:03 AM Notes:
Three By Five Kolsch	Kölsch	5 Gallons	1.06	1.015	5.94	24.38	4.31 °L	2K	2
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:22 PM Notes:
Peaches 'n Cream Saison	Saison	10 Gallons	1.064	1.019	5.84	22.96	5.69 °L	2K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 4:04 AM Notes:
Electric Hop Candy	American IPA	6.5 Gallons	1.069	1.018	6.73	90.08	6.39 °L	2K	1
Author: Jcosta78 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:54 PM Notes: Whirlpool flame out hops at 180 for 30 min First dry Hop added 24 hrs after pitching yeast Second dry hop at 7 days...Transfer??
Pine Curtain Black IPA	Specialty IPA: Black IPA	5.63 Gallons	1.07	1.014	7.4	61.77	33.06 °L	2K	1
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:41 PM Notes: April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers. Winner - 2nd Place Belgian Brew Brawl Specialty IPA category.
Lucifer's Dessert	Foreign Extra Stout	5.3 Gallons	1.07	1.016	7.09	45.72	35.73 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:56 AM Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
Rye Table Saison II (Buddha's Hand Saison)	Saison	5.5 Gallons	1.051	1.01	5.43	31	5.75 °L	2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 9:34 PM Notes:
Sorghum "rum"	American Light Lager	4 Gallons	1.264	1.059	26.85	0	6.74 °L	2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:08 PM Notes:
Peaty Oaky Stout	Foreign Extra Stout	16 Litres	1.06	1.012	6.36	35.83	42.84 °L	2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:08 PM Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%). No reason for 3 types of pilsner malt, just finishing my leftovers.
Hopped To Summit, 6&2 Hops For "U" IPA	American IPA	11 Gallons	1.054	1.015	5.14	127.32	6.82 °L	2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:24 PM Notes: 172F Strike 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
Bells Smitten Golden Rye Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	26.86	8.62 °L	2K	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:17 PM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.043	1.011	4.23	41.14	36.05 °L	2K	3
Author: Cain Piper Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:56 PM Notes: Double crush the roast barley to extract the most colour and flavour from it possible. Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter.
Brewer's Best NEIPA (Modified)	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.3	157.94	3.2 °L	2K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:58 PM Notes:
Blood Orange Wheat (O'Connors)	Fruit Beer	5.5 Gallons	1.041	1.007	4.48	30.4	3.29 °L	2K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:52 PM Notes:
Orange Ale	American Pale Ale	16 Litres	1.049	1.009	5.28	43.33	3.9 °L	2K	0
Author: cihankvg Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 8:58 PM Notes:
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