Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.7K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Tighty Whitey	Specialty IPA: White IPA	11 Gallons	1.061	1.016	5.91	53.06	7.04 °L	1.7K	1
Author: modert Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:29 PM Notes:
Stanley Steamer	California Common	1 Gallons	1.054	1.013	5.27	34.83	10.56 °L	1.7K	7
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:21 PM Notes:
American Lemon Wheat	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	20.72	3.99 °L	1.7K	1
Author: Ron Mistric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2011 1:13 AM Notes:
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.7K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
Conway's Irish Ale Clone	Irish Red Ale	5.5 Gallons	1.064	1.015	6.42	27.88	11.07 °L	1.7K	1
Author: japa2121 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:12 AM Notes:
American Radler	Alternative Grain Beer	2.5 Gallons	1.051	1.013	5.06	0	4.16 °L	1.7K	0
Author: Kosmak125 Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:24 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Asahi Clone	International Pale Lager	22 Litres	1.045	1.007	5.06	12.69	3.26 °L	1.7K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:45 PM Notes:
Fruity Nuggets	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.3	124.49	4.71 °L	1.7K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:35 PM Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you) For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
Fresh Squished (Northern Brewer)	American IPA	5.5 Gallons	1.06	1.016	5.76	86.44	8.13 °L	1.7K	1
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:08 PM Notes:
Pale Ale - Challenger	American Pale Ale	15 Litres	1.05	1.013	4.92	49.56	6.23 °L	1.7K	0
Author: Jane Barnes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:24 PM Notes:
Hop Tonic Session IPA	American IPA	13 Gallons	1.045	1.01	4.6	53	5.33 °L	1.7K	0
Author: Sunshine Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:16 AM Notes:
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	1.7K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Uh-Oh's IPA	American IPA	6.5 Gallons	1.072	1.022	6.51	111.6	4.6 °L	1.7K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:32 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp to 175F and add Aroma Hops, continue chilling. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Chocolate Honey Stout	American Stout	5 Gallons	1.096	1.024	10.38	35.93	26.67 °L	1.7K	0
Author: Doc Bailey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:29 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	20.8 Litres	1.053	1.008	5.86	44.35	4.3 °L	1.7K	2
Author: Marcos Rinaldi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:25 PM Notes:
Amber Extract IPA 1	American IPA	2 Gallons	1.055	1.01	5.87	42.93	10.47 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:24 PM Notes: Did not use late addition for 1st batch. Amber extract has C60 already. For a fresher taste and perhaps more body and not much effort, I'm adding some C20. Brewed Feb 2016.
Best Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.12	29.65	4.68 °L	1.7K	0
Author: Chill152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 4:51 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	55.19	8.34 °L	1.7K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:08 PM Notes:
Citra Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.28	54.77	8.55 °L	1.7K	0
Author: BEERngineer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:16 AM Notes:
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