Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2	American Pale Ale	5.75 Gallons	1.06	1.012	6.25	41.27	6.46 °L	2K	1
Author: BrewHop Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2012 10:21 PM Notes: Supposed to be a modification of the last APA I made. I dunno if cutting out the crystal was a good idea but we shall see. I also added biscuit to see if I can't get a more bready flavor. I also toned down the 0 addition and switched the type of hop Going to mash at 151 to give it a little more mouth feel since lack of crystal grain. Hit 151 perfectly. Heat loss on strike was 15F. Temp dropped 3F over hour mash. Boiled for 70min because I forgot to put the wort chiller in at 10min. Decided to add in a little more hops because of the boil. Meant to be .5 cascade but turned out to be .7.
American Wheat Ale Recipe #1	American Wheat Beer	5.5 Gallons	1.05	1.008	5.43	25.48	3.73 °L	2K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:23 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve. 3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	2K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
Kelsey's Mosaic IPA	American IPA	1 Gallons	1.067	1.015	6.86	109.36	11.14 °L	2K	1
Author: Seth S Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:03 AM Notes:
Kram's Extra Stout	Foreign Extra Stout	1 Gallons	1.064	1.018	6.01	57.76	40 °L	2K	0
Author: Kramwell Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 11:11 PM Notes:
Pine IPA	American IPA	5.5 Gallons	1.068	1.019	6.44	62.22	13.52 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:38 PM Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	2K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Extra Stout British Grains	Irish Extra Stout	7 Gallons	1.056	1.013	5.67	36.82	39.75 °L	2K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 1:02 PM Notes: Mash Pale Malt and Flaked Barley @148 for 60* Steep Roast Barley @ 155 for 60 Minutes Mix together Raise Tempt to 158* 15 Minutes 1 lb Rice Hulls for Mash Off Fermentation 68* Until fermentation is vigorous Then let free rise to 74 until fermentation appears over Then 72* until fermentation is actually over
Duroca Milk Stout	American Stout	22.5 Litres	1.055	1.009	6	41.44	50 °L	2K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 11/28/2016 1:18 PM Notes:
Peach Ring Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.031	1	4.11	0	0 °L	2K	1
Author: Alepp Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:36 PM Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation. Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served.
Devil's Reach	Belgian Tripel	1 Gallons	1.076	1.015	8.08	28.76	4.19 °L	2K	1
Author: Second Star Fermentations Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
Mangrove Jack's Cider - Apple 14.7.18	Common Cider	22 Litres	1.017	1	2.29	0	0.48 °L	2K	0
Author: NelsonBrewer Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:38 AM Notes: Mangrove Jack's Apple Cider - As per instructions - Concentrate added to fermenter - 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved - Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg Temp 19.0oC, pitched packet of dry yeast - MO2 - sterilise packet and scissors Didn't add sweetener Temp in fridge set to 22oC (probe on outside of bucket) Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18 OG: 1.046, 11.6 Brix Next time: - rehydrate yeast in pre-boiled water prior
Milk Stout (Mama's Milk Stout)	Sweet Stout	6.25 Gallons	1.057	1.023	4.53	21.08	34.05 °L	2K	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:53 PM Notes: ** YEAST STARTER ** 1. 1 Day prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP002 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Allow Temperature to fall to 152F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 1.5gal of Boiling Water at the end of Mash and stir into solution 8. Begin Vorlauf! ** SPARGE ** 1. Add 6.5gal of water to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times (or until clear running's) prior to collecting wort. 4. Attempt to Sparge over 40 minutes, collect 7.75 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.042) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.042) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.5 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.059) 5. Add Kent Golding Hops @ 60 minutes. 6. Add Lactose @ 15 minutes. 7. Add 1 crushed Whirlfloc tablet @ 5 minutes. 8. Chill wort to ~70F after completion of Boil 9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.059) ** FERMENTATION ** 1. Goal Starting Temp: 67F 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F. Leave at 70F for the duration of Fermentation 3. After diacetyl has cleaned up, cold crash beer to 40F for 2-3 Days prior to transferring to Keg. ** carbonate to approximately 1.5-2 volumes CO2 **
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	2K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
Blue Moon Clone	American Pale Ale	2.5 Gallons	1.059	1.015	5.85	5.6	4.76 °L	2K	0
Author: bevotx Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:30 AM Notes:
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
Brown Note Ale	Northern English Brown	5 Gallons	1.062	1.016	6.04	18.67	16.44 °L	2K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:05 PM Notes:
Johnny Fever	Imperial IPA	12 Gallons	1.08	1.022	7.52	90.66	6.17 °L	2K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 8:47 PM Notes: 3 - 11.5g pks Safale US-05
Rilla	American IPA	5.5 Gallons	1.058	1.016	5.45	66.73	10.5 °L	2K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:05 AM Notes:
Jul Äle	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.056	1.017	5.27	40.16	22.18 °L	2K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 2:09 PM Notes:
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