{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | ZA - Pale Malt5 kg Pale Malt |
R 26.54 / kg R 132.69 |
30.8 | 2.02 | 76.9231% |
| 600 g | Weyermann - German - CARABELGE600 g German - CARABELGE |
R 23.80 / kg R 14.28 |
34 | 13.6 | 9.23077% |
| 400 g | Weyermann - Melanoidin400 g Melanoidin |
R 36.00 / kg R 14.40 |
34.5 | 27 | 6.15385% |
| 0.50 kg | Weyermann - Munich Type I0.5 kg Munich Type I |
R 28.33 / Kilograms R 14.17 |
38 | 6 | 7.69231% |
| 6.50 kg / R 175.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertauer Polaris30 g Hallertauer Polaris Hops |
R 0.65 / g R 19.50 |
Pellet | 19.2 | Boil | 60 min | 49.8953 | 31.9% |
| 22 g | Yakima Valley Hops - Southern Passion22 g Southern Passion Hops |
R 0.47 / g R 10.26 |
Pellet | 10.4 | Boil | 15 min | 9.83451 | 23.4% |
| 22 g | Yakima Valley Hops - Southern Passion22 g Southern Passion Hops |
R 0.47 / g R 10.26 |
Pellet | 10.4 | Boil | 5 min | 3.95111 | 23.4% |
| 20 g | Yakima Valley Hops - Southern Passion20 g Southern Passion Hops |
R 0.47 / g R 9.32 |
Pellet | 10.4 | Whirlpool at 80 °C | 15 min | 2.4012 | 21.3% |
| 94 g / R 49.34 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Hallertauer Polaris (Pellet) 30 g Hallertauer Polaris (Pellet) Hops |
R 0.65 / g R 19.50 |
49.8953 | 31.9% |
| 64 g | Yakima Valley Hops - Southern Passion (Pellet) 64 g Southern Passion (Pellet) Hops |
R 0.47 / g R 29.84 |
16.18682 | 68.1% |
| 94 g / R 49.34 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.25 L | Strike | 70 °C | 64 °C | 60 min | |
| Temperature | 64 °C | 75 °C | -- | ||
| 10 L | Sparge | 75 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) |
R 0.00 / g R 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Epsom Salt |
R 0.00 / g R 0.00 |
Water Agt | Mash | 1 hr. |
| 8 g | Gypsum |
R 0.00 / g R 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82.4 | 82.4 | 8 | 54.2 | 156.4 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
Recipe Tools ▼
Brew!
