Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Scotch Ale	Strong Scotch Ale	4.5 Litres	1.085	1.016	8.99	19.6	5.9 °L	974	0
Author: Mogad Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:16 PM Notes: Boil down to 3.5L. Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time. Open every 2 hours to see and taste. Stop when wort is pitch-black. Boil hops separately, cool and pitch yeast.
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	974	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	974	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
Doble IPA	American IPA	5 Gallons	1.081	1.019	8.08	84.8	7.63 °L	974	0
Author: ScottyWatty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:48 PM Notes:
Barley Wine Ale	American Barleywine	5 Gallons	1.117	1.024	12.25	60.76	13.7 °L	974	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:12 PM Notes:
Dank WC DIPA	Double IPA	33 Litres	1.085	1.022	8.34	60.62	5.03 °L	974	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/17/2021 2:53 AM Notes:
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	974	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Beer	American IPA	10 Gallons	1.077	1.014	8.17	35.06	6.89 °L	974	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:37 AM Notes:
Doppler Radar	Doppelbock	5 Gallons	1.08	1.019	8.03	27.79	20.14 °L	974	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:04 PM Notes:
Christmas Trappist	Holiday/Winter Special Spiced Beer	11 Gallons	1.086	1.021	8.48	25.77	27.56 °L	974	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2012 8:44 PM Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
LUGER	International Amber Lager	23 Litres	1.078	1.016	8.13	50.75	10.24 °L	974	1
Author: yersiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/20/2018 7:35 AM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	974	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
Tricentennial Stout	Russian Imperial Stout	11 Gallons	1.11	1.029	10.69	111.28	50 °L	974	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:31 AM Notes:
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	974	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
Belgian Tripel	Belgian Tripel	3.3 Gallons	1.08	1.02	7.85	27.54	7.13 °L	974	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:15 PM Notes: Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary..... OG came in at 1.096...
American Trigo Ale	Weissbier	14 Litres	1.092	1.023	9.06	0	8.06 °L	974	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:47 PM Notes:
Savory Saison	Saison	5.5 Gallons	1.07	1.01	7.86	20.45	7.32 °L	974	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:51 PM Notes: Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel.
Awesome Recipe	Doppelbock	4 Gallons	1.085	1.024	8.02	22.23	17.08 °L	974	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:18 PM Notes:
The Old Infirmary - Scottish 60 (updated)	Scottish Light 60/-	11 Gallons	1.035	1.01	3.2	23.17	11.73 °L	973	0
Author: rough rider Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 3:52 AM Notes: Water Gallons  Quarts Total mash water needed 16.94 67.7   Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3   Remaining sparge water volume 10.86 43.5 Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1 1.03 ***Nov. 2020 used imperial tartan need 183B, yeast packet 200B no starter made Braukaiser - Stir Plate DME Required: 2.8 oz, 79.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.25 Ending Cell Count: 212 billion cells Resulting Pitch Rate: 0.58M cells / mL / °P
Light Hefeweizen	Weissbier	4 Litres	1.021	1.003	2.43	13.31	4.14 °L	973	0
Author: Boil Size: 8.26 Litres Boil Time: 45 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 73.8 g Creation Date: 7/5/2022 5:46 PM Notes:
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