|
Red Ale EXP01
|
Irish Red Ale
|
5 Litres |
1.077 |
1.018 |
7.63 |
56.92 |
23.82 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:59 PM |
| Notes: |
|
|
WestCoastIPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.27 |
45.98 |
4.03 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:28 PM |
| Notes: |
|
|
Panther's Powerlifting (Black IPA)
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.016 |
6.93 |
71.28 |
34.72 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:26 AM |
| Notes: |
|
|
Altbier
|
German Pilsner (Pils)
|
19 Litres |
1.056 |
1.011 |
6 |
51.2165 |
14.05 °L
|
924 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:55 AM |
| Notes: |
|
|
Viking Lager/Ale
|
No Profile Selected |
11 Gallons |
1.046 |
1.008 |
4.98 |
11.86 |
4.47 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:08 PM |
| Notes: Mash PH was 5.15 |
|
|
Bestimus Festimus
|
Best Bitter
|
23 Litres |
1.042 |
1.008 |
4.42 |
34.76 |
9.98 °L
|
924 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 7:50 AM |
| Notes: |
|
|
Sabro APA
|
American Pale Ale
|
22 Litres |
1.042 |
1.006 |
4.71 |
47.65 |
4.65 °L
|
924 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:47 PM |
| Notes: |
|
|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
| Notes: |
|
|
Dagens Trippel
|
Specialty IPA: New England IPA
|
25 Litres |
1.101 |
1.02 |
10.62 |
46.63 |
6.36 °L
|
924 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 AM |
| Notes: |
|
|
2X4 DIPA Clone
|
American IPA
|
5.75 Gallons |
1.094 |
1.019 |
9.95 |
374.24 |
8.45 °L
|
924 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:30 AM |
| Notes: |
|
|
Simple Pils
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.015 |
4.98 |
36.37 |
3.48 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 11:59 AM |
| Notes: |
|
|
Koko's Oatmeal Stout
|
American Stout
|
5 Gallons |
1.051 |
1.011 |
5.34 |
35.08 |
29.44 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:36 PM |
| Notes: |
|
|
Belgian Dark One
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.02 |
9.05 |
31.34 |
21.01 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:37 PM |
| Notes: |
|
|
Spring Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.19 |
25.5 |
6.4 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:03 PM |
| Notes: |
|
|
Up Yer Kilt!
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
|
924 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
|
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
924 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
Bakke Brygg Tsjekkisk Pilsner 25 L
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.014 |
5.35 |
38.82 |
3.65 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/1/2016 5:23 AM |
| Notes: |
|
|
Fender Bender Amber - 14l
|
American Amber Ale
|
14.5 Litres |
1.054 |
1.011 |
5.69 |
37.86 |
12.51 °L
|
924 |
2 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:20 PM |
| Notes: |
|
|
38 - Navel Gazer - IPA - 20-02-16
|
American IPA
|
20.5 Litres |
1.055 |
1.009 |
5.99 |
74.32 |
11.4 °L
|
924 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:11 AM |
| Notes: |
|
|
Waltz Away
|
Vienna Lager
|
21 Litres |
1.048 |
1.007 |
5.38 |
26.46 |
13.04 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Condition |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:56 AM |
| Notes: |
|
|
|
|