|
Nelson Summer Ale CB25
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
50.29 |
4.08 °L
|
965 |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:57 AM |
| Notes: |
|
|
XPA - Verdant Lightbulb Clone
|
American Pale Ale
|
19 Litres |
1.056 |
1.013 |
5.56 |
31.76 |
4.85 °L
|
965 |
0 |
|
|
|
| Boil
Size: 22.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:32 AM |
| Notes: |
|
|
Lager #4
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.37 |
35.84 |
3.8 °L
|
965 |
1 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:50 PM |
| Notes: |
|
|
VT Crystal Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
22.3 |
3.47 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:56 AM |
| Notes: |
|
|
Experimental Blood Orange IPA (Extract)
|
American IPA
|
3 Gallons |
1.051 |
1.01 |
5.47 |
133.32 |
7.89 °L
|
965 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:08 PM |
| Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable). |
|
|
Glory Daze
|
Fruit Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.42 |
25.61 |
5.79 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/15/2020 11:53 AM |
| Notes: |
|
|
605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
RED
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.49 |
71.01 |
12.99 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:41 PM |
| Notes: |
|
|
Dark Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
47.48 |
17.55 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:39 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
21 Litres |
1.053 |
1.01 |
5.53 |
14.6 |
4.16 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
48.38 |
4.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:49 AM |
| Notes: |
|
|
Copper Ale - D'Elmeggio 09-23-17
|
Mild
|
5 Gallons |
1.053 |
1.01 |
5.61 |
30.39 |
14.42 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:08 PM |
Notes: Brewed 09/23/2017
SG 1.050
FG 1.008
ABV 5.51% |
|
|
Harbor Pale
|
American Pale Ale
|
155 Gallons |
1.052 |
1.01 |
5.57 |
35.93 |
4.43 °L
|
965 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:53 PM |
| Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F. |
|
|
Weissbier Dunkelwiessen
|
Dunkelweizen
|
25 Litres |
1.055 |
1.015 |
5.45 |
15.91 |
18.95 °L
|
965 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:56 PM |
| Notes: |
|
|
UBREW Store Saison
|
Saison
|
35 Litres |
1.054 |
1.013 |
5.4 |
4.58 |
3.77 °L
|
965 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:00 PM |
| Notes: |
|
|
Happy Accident Fail Ale
|
Altbier
|
25 Litres |
1.052 |
1.01 |
5.55 |
43.56 |
12.86 °L
|
965 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:28 PM |
| Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit. |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.056 |
1.014 |
5.5 |
33.87 |
8.56 °L
|
965 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:52 PM |
| Notes: |
|
|
LongGame Sou
|
Straight (Unblended) Lambic
|
6 Gallons |
1.052 |
1.009 |
5.62 |
3.64 |
6.99 °L
|
965 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/8/2015 1:04 PM |
| Notes: |
|
|
Fathers Day Sparkale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
51.95 |
4.86 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: tablets |
Priming Amount: 1.5 |
Creation
Date: 5/16/2015 7:46 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
68.24 |
3.34 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:31 PM |
| Notes: |
|
|
|
|