Homebrew Beer Recipes

Page 2849 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mada FakAPA	American Pale Ale	23 Litres	1.049	1.01	5.14	35.41	5.05 °L	916	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:53 AM Notes:
Hallertau Mittelfruh Pilsner	German Pils	5 Gallons	1.05	1.013	4.85	35.57	3.47 °L	916	0
Author: Dorian Brews Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 8:57 PM Notes:
Robin Hood	Best Bitter	24 Litres	1.046	1.013	4.41	32.26	11.07 °L	916	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:08 PM Notes: Brew Date 18/09/21 40l water 1.5 x campden tablets and 9ml Lactol added along with the 20 AMS the night before Alkalinity checked next morning - Doughed in @ 64 Mash Schedule 64 - 12 mins 65 - 30 mins 67 - 20 mins 78 - 10 mins Mash Ph 20 mins after dough in @ 20 degrees - Pre boil Wort - Pre boil Gravity -
Marzen Madness	Märzen	13 Gallons	1.062	1.016	5.95	24.88	9.67 °L	916	0
Author: Maltose Falcons Boil Size: 15.06 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:01 PM Notes: Special Instructions / Notes: Target Release Date: 6/00 Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)
Witches Brew	British Strong Ale	15 Litres	1.05	1.01	5.2	30.31	13.01 °L	916	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 3:17 PM Notes:
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	916	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
B4 - Bullion Doppel... Hellsnbock	Doppelbock	5.25 Gallons	1.088	1.017	9.37	53.87	18.84 °L	916	2
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 oz Creation Date: 10/30/2019 12:26 AM Notes:
Citra Cascade	American Pale Ale	25 Litres	1.044	1.011	4.35	46.14	5.35 °L	916	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:40 AM Notes:
Light오	American Pale Ale	10 Litres	1.119	1.02	13.06	39.1	0 °L	916	0
Author: ATFC Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:50 PM Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행
Alt	Altbier	5 Gallons	1.045	1.011	4.44	38.6	12.92 °L	916	0
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:05 AM Notes:
Tranquila	Blonde Ale	20 Litres	1.047	1.008	5.01	20.08	4.27 °L	916	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 115 g Creation Date: 2/29/2016 4:44 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.1 litros
#119 British Strong Ale	British Strong Ale	33 Litres	1.058	1.014	5.71	38.82	14.77 °L	916	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:17 AM Notes: Toasty - chocolate nutty - melanoidin caramelly - cara 45 and special B malty, crackery -vienna (SAB is more of a pilsner type) Got 32L of 1.052, sugar had to be added. now 1.058, 33L. flemish rhapsody used be mistake, should've been colone definition. 1.026 after two weeks. 27.06.18 1.026 18.07. Rack off and pitch new yeast.
Bent Sprocket West Texas Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.04	22.43	4.09 °L	916	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:37 PM Notes:
Champions Bitter	Best Bitter	23 Litres	1.044	1.008	4.73	37.6	7.48 °L	916	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:48 AM Notes:
Ginger-citrus Blonde	Blonde Ale	21 Litres	1.049	1.012	4.92	30.72	11.24 °L	916	0
Author: Ale Conner Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:36 PM Notes:
STOUT	Foreign Extra Stout	24 Litres	1.059	1.011	6.38	45.23	50 °L	916	0
Author: bira delisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:40 AM Notes:
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	916	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
Sommer I Tyrol	Weizenbock	50 Litres	1.068	1.017	6.69	42.75	9.13 °L	916	0
Author: Sondre Ljoså Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:18 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	916	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
American Trigo Ale	Weissbier	14 Litres	1.092	1.023	9.06	0	8.06 °L	916	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:47 PM Notes:
« First ‹ Previous 2845 2846 2847 2848 2849 2850 2851 2852 2853 Next › Last »							Page 2849 of 16,267 20 Recipes of 325,322