|
Good Hombres Sobrames-ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
38.34 |
9.11 °L
|
901 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:48 PM |
| Notes: |
|
|
BATCH#G014 Dank Sinatra
|
Imperial IPA
|
465 Gallons |
1.076 |
1.014 |
8.25 |
86.7 |
7.15 °L
|
901 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.57 psi |
Creation
Date: 7/5/2022 8:00 PM |
| Notes: |
|
|
Brew Black Better
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
73.23 |
34.94 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 7:58 PM |
| Notes: |
|
|
American Wheat BB
|
American Wheat Beer
|
105 Gallons |
1.083 |
1.021 |
8.19 |
12 |
7.09 °L
|
901 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:27 PM |
| Notes: |
|
|
Rye Moé Deux Gosses
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.95 |
59.97 |
6.59 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:24 PM |
| Notes: |
|
|
Stripping Line & Rippin’ Lips
|
American IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.67 |
70.29 |
8.29 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:43 AM |
| Notes: |
|
|
Double IPA Style Belge
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.07 |
1.013 |
7.47 |
79.71 |
10.23 °L
|
901 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:13 AM |
| Notes: 10.710 |
|
|
The Puppo Is Fine
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.024 |
7.38 |
29.4 |
6.5 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 11:34 PM |
| Notes: |
|
|
Dark Side (We Have Cookies)
|
Russian Imperial Stout
|
8 Litres |
1.081 |
1.02 |
8.01 |
71.54 |
40 °L
|
901 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:43 PM |
| Notes: Mash the specialty malt for 30 minutes before adding the malt extract. |
|
|
American Pale Ale
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.61 |
20.84 |
6.34 °L
|
901 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:10 AM |
Notes: 2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg |
|
|
Santa's Woody
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
59.47 |
25.1 °L
|
901 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 8:17 PM |
| Notes: |
|
|
Fatlagrad Imperial Stout
|
Foreign Extra Stout
|
20 Litres |
1.08 |
1.02 |
7.87 |
48.37 |
50 °L
|
901 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:48 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
40.59 |
43.83 °L
|
901 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 10:12 PM |
| Notes: Add cold-steeped coffee at secondary. |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.023 |
7.64 |
39.26 |
6.21 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:52 PM |
| Notes: |
|
|
Rocks Bollocks Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.065 |
1.007 |
7.57 |
40.26 |
37.62 °L
|
901 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:45 PM |
| Notes: |
|
|
RYEPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
117.42 |
9.93 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:41 PM |
| Notes: |
|
|
Creme Ale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.014 |
7.99 |
23.03 |
9.09 °L
|
901 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 6:45 PM |
Notes: Ferment 2 weeks,
Bottle 2 weeks.
Steep crushed grains for 20 minutes (or until 170).
Bring to a boil, remove, kettle, and add liquid malt extract.
Return to burner and add hops to hop bag.
Boil 60 minutes.
Cool wort and add to primary.
Aerate wort, take gravity reading, and pitch yeast. |
|
|
Smoked Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.026 |
8.3 |
21.33 |
16.15 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 2:41 PM |
| Notes: |
|
|
Mix Match
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
77.9 |
9.07 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 1:39 AM |
| Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA! |
|
|
Big John Stout
|
Sweet Stout
|
10.2 Gallons |
1.075 |
1.02 |
7.21 |
19.26 |
46.58 °L
|
901 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2012 3:18 PM |
| Notes: |
|
|
|
|