|
Tropical Pale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.007 |
6.47 |
70.12 |
3.68 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:23 AM |
| Notes: |
|
|
Raspberry Blonde Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.013 |
4.96 |
18.72 |
5.76 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:37 PM |
| Notes: |
|
|
Four Wheel Drive
|
Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
29.8 |
14.5 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:49 AM |
| Notes: |
|
|
Scott's Bourbon Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.018 |
6.25 |
60.66 |
46.62 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
|
|
Wilder Ranch 7 Bbl
|
Weissbier
|
245 Gallons |
1.052 |
1.013 |
5.13 |
11.2 |
3.94 °L
|
967 |
0 |
|
|
|
| Boil
Size: 259 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:59 PM |
Notes: 113 degree rest
122 degree rest |
|
|
Aaron's Festbier
|
Festbier
|
3 Gallons |
1.054 |
1.01 |
5.86 |
23.99 |
7.62 °L
|
967 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:43 AM |
| Notes: |
|
|
"Oktoberfest"
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
25.88 |
9.71 °L
|
967 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/22/2021 3:44 AM |
| Notes: Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean. |
|
|
Hay Bale Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.034 |
1.008 |
3.34 |
36.94 |
3.73 °L
|
967 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/23/2021 12:57 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
10.98 |
11.88 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
47.66 |
6.89 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/12/2019 8:21 PM |
| Notes: |
|
|
Jackfruit Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.53 |
33.48 |
6.11 °L
|
967 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:02 AM |
| Notes: Jackfruit |
|
|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
967 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Lederhosen III
|
Märzen
|
10 Gallons |
1.046 |
1.01 |
4.67 |
21.62 |
10.35 °L
|
967 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:52 PM |
| Notes: |
|
|
Bobby Blonde
|
Blonde Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
27.23 |
5.75 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.047 |
1.012 |
4.67 |
44.63 |
3.33 °L
|
967 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:56 AM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
967 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
12 Gallons |
1.049 |
1.014 |
4.65 |
19.04 |
4.06 °L
|
967 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:59 PM |
| Notes: |
|
|
EPIC The Red
|
Irish Red Ale
|
5 Gallons |
1.087 |
1.021 |
8.69 |
66.1 |
19.2 °L
|
967 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
110 Gallons |
1.046 |
1.011 |
4.48 |
24.12 |
10.86 °L
|
967 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:20 PM |
| Notes: |
|
|
Best Bitter 04/2016
|
Best Bitter
|
5 Gallons |
1.045 |
1.013 |
4.14 |
37.51 |
11.62 °L
|
967 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:33 AM |
| Notes: |
|
|
|
|