Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.75	36.6	11.44 °L	963	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:08 PM Notes:
MD Amber Lager	No Profile Selected	23 Litres	1.05	1.007	5.54	18.18	11.31 °L	963	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:10 AM Notes:
BKC American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.74	36.69	5.08 °L	963	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:46 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.82	36.89	6.12 °L	963	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:26 PM Notes:
Köstritzer Clone	International Dark Lager	5.5 Gallons	1.055	1.012	5.63	33.12	34 °L	963	0
Author: MsMiamiDolfan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:44 PM Notes:
Dupont Saison Clone	Clone Beer	19 Litres	1.068	1.023	5.88	13.25	6.09 °L	963	0
Author: Barnstaple Brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:33 PM Notes: Poor conversion: target gravity of 1065 not reached, closer to 1045. Not sure why. OG stuck at 1025 for afewd ays. Did a yeast dump and cleaned fermenter before returning wort., fermentation picked up again at 27C. OG down to 1010. Kegged on 03 05 22. Not primed.
Lote 49: Blat 2.2	Weissbier	27 Litres	1.055	1.01	5.92	11.54	3.72 °L	963	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/7/2022 6:52 PM Notes:
A.P.A 942	American Pale Ale	21 Litres	1.052	1.009	5.55	44.89	11.69 °L	963	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:46 PM Notes:
We're Never Gonna Survive Unless We Get A Little Hazy	Specialty IPA: New England IPA	21 Litres	1.059	1.013	5.91	8.58	4.73 °L	963	2
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 10:29 AM Notes:
RED	American IPA	5.5 Gallons	1.061	1.019	5.49	71.01	12.99 °L	963	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:41 PM Notes:
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	963	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
IPL	Czech Premium Pale Lager	71 Litres	13.749	3.227	5.66	66.54	3.54 °L	963	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:49 PM Notes:
Tap35yasar	German Pilsner (Pils)	20 Litres	1.054	1.01	5.82	39.19	3.41 °L	963	0
Author: scknszgn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:36 AM Notes:
Mikklan Vienna Summer Lager	International Pale Lager	15 Litres	1.052	1.009	5.61	27.44	5.08 °L	963	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:25 AM Notes:
Sierra Nevada	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	35.57	7.06 °L	963	2
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2017 1:30 PM Notes:
Galaktická Veverka ( Galactic Squirrel )	American IPA	25 Litres	12.991	2.3	5.72	66.43	8.18 °L	963	0
Author: Mastilosaurus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:26 PM Notes:
La Rossa - 11/2016	British Strong Ale	24 Litres	1.061	1.015	5.97	39.55	10.84 °L	963	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:58 PM Notes:
Vrachanska Kestenitsa	Experimental Beer	16 Litres	14.163	3.537	5.73	31.61	11.13 °L	963	0
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
New Zealand Only PILS	Bohemian Pilsener	21 Litres	1.056	1.013	5.63	38.66	4.38 °L	963	1
Author: JoeO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:25 PM Notes:
Belmarillo PA	American Pale Ale	10.5 Gallons	1.052	1.011	5.54	44.33	6.73 °L	963	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.005 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:06 PM Notes: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
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