|
Rauchbier
|
Rauchbier
|
6 Gallons |
1.059 |
1.015 |
6.01 |
22.12 |
16.64 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:53 PM |
Notes: Add ~3 mL of Hop Shots at 60 min.
BREW DAY: 19-AUG-18
Didn't boil vigorously enough and ended with right at 6 gallon of wort, FG = 1.059, so extraction efficiency was increased.
Oxygenated for 45 sec after chilling to around 90F, then let ferm fridge bring down to low 50Fs overnight.
4L of starter cold crashed to ~600mL and pitched at 6AM on 20AUG-18.
Ferm schedule:
1.) 51F for 5 days (make sure at least 50% attenuation has occurred, so below 1.040).
2.) Ramp up to 67F for remainder of ferm time.
3) Slowly ramp back down to 32F over several days (consider adding gelatin around 50F)
UPDATE 24-AUG-18:
After 4 days, beer is at 1.040 gravity (50% to FG is ~1.038), tonight start ramping up to 67F (3 deg every 12 hr) for remainder of fermentation.
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|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.94 |
36.25 |
8.2 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8.03333 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 3:36 PM |
| Notes: this is my latest version for the anvil 10 using a 6.5 batch ending kettle volume |
|
|
Best Northern German Pils
|
German Pils
|
10.5 Gallons |
1.04 |
1.007 |
4.29 |
38.62 |
3.82 °L
|
889 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:39 PM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
889 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
Mexican Honey Clone
|
American Lager
|
11 Gallons |
1.085 |
1.024 |
8.1 |
12.03 |
5.4 °L
|
889 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:40 PM |
| Notes: |
|
|
Strawberry Cheesecake
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.004 |
4.29 |
22.79 |
4.02 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.31 |
664.2 |
39.47 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.277 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/19/2020 11:54 PM |
| Notes: |
|
|
Honey Hoppy Lager
|
Czech Amber Lager
|
12 Litres |
13.22 |
1.891 |
6.06 |
32.29 |
10.84 °L
|
889 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:15 PM |
| Notes: |
|
|
Andy's Mint
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.44 |
24.18 |
39.95 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:21 AM |
| Notes: |
|
|
La La La Land
|
International Pale Lager
|
22 Litres |
1.05 |
1.008 |
5.46 |
19.78 |
5.55 °L
|
889 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:12 PM |
| Notes: |
|
|
Black Star & The Funkadelics
|
Specialty Beer
|
6 Gallons |
1.055 |
1.015 |
5.21 |
22.26 |
5.45 °L
|
889 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:23 AM |
Notes: 4/25/14 - Added brett b from The Commons, Flemish Kiss dregs
5/31/14 - Added 2 lb of frozen blackberries |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
42.31 |
8.74 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:33 PM |
| Notes: |
|
|
Ashleigh's Knock You On Your Ass
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.025 |
10.32 |
78.93 |
43.77 °L
|
889 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:34 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.26 |
62.69 |
6.61 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 11:45 PM |
| Notes: |
|
|
English BarleyWine
|
English Barleywine
|
5 Gallons |
1.118 |
1.027 |
11.87 |
53.26 |
19.92 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:28 PM |
Notes: Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS... |
|
|
Pale Sands Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.21 |
76.66 |
10.73 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/18/2015 2:13 PM |
| Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days |
|
|
JT - Stone IPA Clone NEEDS UPDATING
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
79.95 |
6.3 °L
|
889 |
0 |
|
|
Author:
|
|
Golf Stream Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:24 PM |
Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html
Single infusion 60 minutes at 153 degrees.
***NEED TO UPDATE RECIPE TO BELOW***
Actual StoneBrewing.com recipes:
http://www.stonebrewing.com/news/081201/
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|
|
Darer
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.58 |
38.59 |
13.87 °L
|
889 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:09 PM |
| Notes: |
|
|
Apollo 13
|
American Brown Ale
|
10 Gallons |
1.055 |
1.011 |
5.89 |
24.36 |
26.05 °L
|
889 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:59 AM |
| Notes: |
|
|
Josh's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.61 |
67.21 |
13.62 °L
|
889 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:27 AM |
| Notes: |
|
|
|
|