Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali Saison	Saison	21 Litres	1.049	1.008	5.47	27.25	3.37 °L	879	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes:
Pornot SHP10 - Citra	American Pale Ale	22.5 Litres	1.049	1.009	5.24	31.29	4.16 °L	879	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes:
GALWAY GIRL STOUT - Barleys	American Stout	5.5 Gallons	1.056	1.015	5.38	37.46	39.2 °L	879	0
Author: ketchumall Boil Size: 6.62 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:53 PM Notes:
Tropic Thunder	American Pale Ale	5.5 Gallons	1.049	1.008	5.29	44.69	5.06 °L	879	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:34 AM Notes:
Country House Kentucky Common	Kentucky Common	23 Litres	1.048	1.009	5.08	19.07	11.43 °L	879	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:53 PM Notes:
Acacia Honey Blond Ale	Blonde Ale	20 Litres	1.052	1.011	5.28	20.25	7.58 °L	879	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/5/2019 7:51 AM Notes:
Old Forest Ale (Mesquite), 2019-07-04	American Brown Ale	21 Gallons	1.05	1.011	5.09	30.52	28.56 °L	879	0
Author: Grossy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:58 PM Notes:
Sake It To Me	Saison	5.5 Gallons	1.05	1.011	5.14	25.09	5.1 °L	879	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:21 PM Notes:
Fat Tire Amber Ale	American Amber Ale	28 Litres	1.054	1.014	5.28	23.06	11.27 °L	879	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:27 AM Notes:
PUNCH IPA 2.0	Specialty IPA: Black IPA	23 Litres	1.057	1.017	5.19	74.96	25.37 °L	879	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:51 PM Notes: acqua blues/brown balanced ferm 17,5'
Honey Jasmine Crystal Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.01	5.51	9.87	8.85 °L	879	0
Author: chuck's brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:32 PM Notes: 1. Making a Starter: Bring 1.5 Liters of water to boil. Add 6.5 oz of DME and boil for 5 minutes. Transfer liquid to E. Flask and allow to cool. Pitch 2 packets of yeast into cooled liquid and place on stirrer. 2. Making the Wort : Heat 2.5 Gallons of Water to 165 degrees. Place grains into water and soak for 30 minutes. Sparge the grains with 1.0 gallons of warm water. 3. Boiling the Wort : Bring the "Wort" to a boil. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables". 4. Boil Hops : Boil 1.75 gallons of water for 10 minutes and cover. Then cool it to room temp After 40 minutes of boiling add 1 oz of Liberty Hops After 55 minutes of boiling add 1 oz of Liberty Hops as well as the Honey 7. Add Water : Transfer your cooled "Wort" from the brew pot into your fermenter. Add enough water to bring the Wort to 4.5 gallons. Stir the "Wort". At this time, take a Hydrometer reading to record the Original Gravity. 8. Begin Fermentation: Add the yeast to the "Wort" surface.
FestBier	International Pale Lager	1.4 Gallons	1.051	1.009	5.57	21.59	4.43 °L	879	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:31 PM Notes: OG 13.2 brix
Zigzag Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.34	16.19	3.45 °L	879	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/24/2017 4:55 PM Notes:
Battre L’oie Saison	Saison	5.5 Gallons	1.051	1.009	5.57	25.82	3.33 °L	879	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:58 PM Notes: 2017 Big Brew Day recipe
Lil Whore Of The Hops	American IPA	5.35 Gallons	1.055	1.014	5.4	56.35	4.07 °L	879	0
Author: pointofview Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:47 PM Notes:
Perris Pale III	American Pale Ale	5.5 Gallons	1.056	1.016	5.19	40.68	6.28 °L	879	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:33 AM Notes:
Freshops 2015	Specialty IPA: Red IPA	70 Litres	1.056	1.017	5.17	56.99	17.78 °L	879	0
Author: Tunfæsk Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:47 PM Notes:
Black Butte Porter	Robust Porter	21 Litres	1.057	1.018	5.2	30.32	22.88 °L	879	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:28 PM Notes:
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	879	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
Aye Carumba LAGER	Premium American Lager	21 Litres	1.049	1.007	5.48	32.07	3.01 °L	879	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:19 AM Notes:
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