Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apartment Brewer - Hazy IPA	Specialty IPA: New England IPA	3.75 Gallons	1.064	1.013	6.7	41.02	4.79 °L	729	1
Author: Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:50 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.005	7.52	0	4.13 °L	729	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:05 AM Notes:
Strawberry Basil Wheat	Fruit and Spice Beer	5.25 Gallons	1.055	1.014	5.42	0	4.5 °L	728	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 8/20/2018 4:11 PM Notes:
Pilsner Style Vienna Based On AI	Czech Premium Pale Lager	22 Litres	1.049	1.009	5.29	45.5	3.7 °L	728	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:29 AM Notes:
APA Classica	American Pale Ale	10 Litres	1.047	1.009	5.04	43.37	5.52 °L	728	0
Author: Daniel Bassoli Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 9/19/2022 4:54 PM Notes: American Pale Ale from "Brewing classic styles".
Munich Tent	Munich Helles	5.5 Gallons	1.046	1.008	4.96	22.4	4.56 °L	728	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2022 4:36 PM Notes:
Limfjordsporter Clone Attempt	Baltic Porter	5 Gallons	1.068	1.012	7.35	47.36	48.72 °L	728	0
Author: CobraKurt Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:25 PM Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes. Add 50 Gram Licorice root together with the hops at 60 minutes Fermentation 28 days Lager 21 days
Esb	Extra Special/Strong Bitter (ESB)	26 Litres	1.066	1.017	6.49	27.35	10.41 °L	728	1
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:29 PM Notes:
Fat Tire Clone	American Light Lager	5.5 Gallons	1.047	1.008	5.03	18.81	12.36 °L	728	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:40 PM Notes:
Knuser'n	Imperial Stout	20 Litres	1.108	1.02	11.62	75.45	50 °L	728	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:11 PM Notes:
Brown Ale	Northern English Brown	21 Litres	1.055	1.009	6.01	23.33	16.59 °L	728	0
Author: macca Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:22 AM Notes: Added two yeast packs. Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	728	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	2.5 Gallons	1.102	1.02	10.65	54.51	40.25 °L	728	0
Author: ccjohnson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:59 PM Notes:
Summer Saaz	Blonde Ale	20 Litres	1.041	1.007	4.48	32.57	3.77 °L	728	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:32 AM Notes: Crisp, dry, bitter & Saaz spicy.
Homegrown Hallertau Single	Trappist Single	8 Litres	1.052	1.01	5.5	45.1	4.29 °L	728	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:58 AM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.57	16.92	6.12 °L	728	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2017 6:51 PM Notes: Peaches are frozen, added after 3 days.
Sweet Heat Of Wheat	American Wheat Beer	21 Litres	1.051	1.01	5.41	24.46	4.84 °L	728	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:37 PM Notes: 8g sugar / 1L for carbonisation Fruit pureé is added to wort along with the yeast
Hoppy APA	American Pale Ale	21 Litres	1.06	1.011	6.42	0	10.16 °L	728	2
Author: Dan1999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:50 PM Notes:
Rockford Ale Clone	Saison	5 Gallons	1.062	1.011	6.69	27.55	5.79 °L	728	1
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:09 PM Notes:
Birthday Pale Ale From Peter	California Common Beer	22 Litres	1.054	1.011	5.75	44.21	5.75 °L	728	0
Author: Daza Boil Size: 29.86 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:07 AM Notes: 18C for 5 days then, ramp up to 20C for a couple of days while dry hopping. When done the gravity, take down to 0.5C at 5C a day from 20C. 0.5C for 2 weeks.....
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