Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mada FakAPA	American Pale Ale	23 Litres	1.049	1.01	5.14	35.41	5.05 °L	909	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:53 AM Notes:
APA	American Pale Ale	7 Litres	1.058	1.01	6.19	35.77	7.86 °L	909	0
Author: manurodri Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 11/24/2022 6:13 AM Notes:
Stout Café #3	Foreign Extra Stout	21.7 Litres	1.079	1.024	7.23	44.09	48.75 °L	909	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/17/2022 2:59 PM Notes: Levures : 1 paquet Omega suffisant (225B)
American Brown Ale (Surley Brewing Company, Bender Clone)	American Brown Ale	5.51 Gallons	1.051	1.012	5.08	43.91	23.33 °L	909	1
Author: akgal12 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 11/20/2021 6:44 PM Notes:
Bon Bon Cerise Clone	Imperial Stout	11 Gallons	1.095	1.021	9.74	42.1	36.16 °L	909	0
Author: Rubin Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:52 PM Notes: Standard brew procedure. 90 min boil. Pitch 099 after 001 dump Add adjuncts (tbd) until est. alcohol is over 15% Add cherries for 21 days Move to barrel for 6-9 months Add vanilla beans in bourbon tincture immediately Add cacao nibs 1 month before removal (tbd) Force carb and bottle/keg
Kernel IPA: Nelson Sauvin Wai-iti	American IPA	21 Litres	1.068	1.016	6.77	47.38	6.71 °L	909	1
Author: thegrantickle Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 73.5g Creation Date: 11/4/2020 11:49 AM Notes:
Old Ale	Old Ale	21 Litres	1.082	1.018	8.49	55.2	16.23 °L	909	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 2:40 PM Notes:
Juicy Ass 0.5	American IPA	5 Gallons	1.083	1.02	8.35	85.85	9.53 °L	909	0
Author: Red Moth Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:00 PM Notes: O.G. 1.068
IApa 2	American Amber Ale	22 Litres	1.055	1.01	5.8	35.92	11.17 °L	909	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:28 PM Notes:
Bessie's Teet Stout	Imperial Stout	5 Gallons	1.099	1.034	8.57	22.33	42.86 °L	909	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4 oz. Creation Date: 7/18/2018 1:14 AM Notes: 1st place 2019 Maui Brewer's Fest 1st place 2019 Kona Brewer's Fest 2nd place 2019 California State Homebrew Competition
Mama Doc	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	95.87	6.95 °L	909	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:27 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.101	1.023	10.28	64.93	16.75 °L	909	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:05 AM Notes: Ferment at 20C through active fermentation. Warm to 22 C for a week Condition for x weeks
Pitted - West Coast IPA	American IPA	148 Gallons	17.242	3.865	7.31	50.5	6.91 °L	909	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 12:41 AM Notes:
IPA Simcoe	American IPA	22 Litres	1.058	1.008	6.56	57.79	7.52 °L	909	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 145g - 6,6g/L Creation Date: 4/27/2017 10:53 AM Notes:
Czarny Alibaba	Specialty IPA: Black IPA	23 Litres	15.247	3.307	6.46	54.59	29.32 °L	909	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:55 AM Notes:
Expiremental IPA	American IPA	4.75 Gallons	1.06	1.013	6.14	88.14	7.33 °L	909	0
Author: Trey59 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:31 PM Notes:
Mandarinnit	California Common	29 Litres	1.042	1.007	4.53	55.81	5.02 °L	909	0
Author: Innit Ales Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
Emmit The Elder (Pliny TE Clone)	American IPA	6 Gallons	1.066	1.017	6.53	225.64	6.56 °L	909	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:33 PM Notes: Clone of Pliny The Elder
Session Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.043	1.004	5.06	28.68	4.98 °L	909	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:44 AM Notes:
Fatlagrad Imperial Stout	Foreign Extra Stout	20 Litres	1.08	1.02	7.87	48.37	50 °L	909	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:48 PM Notes:
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