Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Kveik	American Pale Ale	21 Litres	1.051	1.01	5.32	33.01	5.61 °L	931	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:22 PM Notes:
Raw Wit	Witbier	6.5 Gallons	1.054	1.013	5.36	11.01	4.13 °L	931	3
Author: gthmb Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:58 PM Notes: This recipe is for 6 gallons. I split this and fermented: * 1/3 with lutra * 1/3 with a witbier yeast (OYL-030) * 1/3 with milk the funk local collab Use 1.5 liters of water for hop tea - boiled for 60 mins. Hoping to use Pacific. Jade hops but had to substitute Galena. Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/
NZ Passion	New Zealand Pilsner	50 Litres	1.052	1.012	5.24	37.46	4.2 °L	931	1
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 11:58 AM Notes:
Dullethin Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.015	5.2	22.68	27.71 °L	931	2
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2022 6:33 PM Notes:
Peachy Keen	Fruit Beer	35 Gallons	12.58	2.924	5.17	8.56	3.92 °L	931	0
Author: Amanda Depatie Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:02 PM Notes:
Chinook, Comet, Citra, Mosaic	American Pale Ale	20 Litres	1.052	1.013	5.12	31.91	7.42 °L	931	3
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:48 PM Notes:
CML Chill Pills Pilsner	German Pils	15 Litres	1.051	1.01	5.43	34.37	3.67 °L	931	2
Author: Obscure Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 11:14 AM Notes:
LalBrew Voss Ale 5 Gal	American Pale Ale	5.3 Gallons	1.05	1.01	5.22	82.25	4.42 °L	931	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 PM Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains. Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort. The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached. Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy. After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer. After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours. In total, grain to glass was exactly 7 days.
Sully's Red Rye Ale	American Amber Ale	5.5 Gallons	1.052	1.012	5.27	30.25	15.37 °L	931	0
Author: AGOSS Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 AM Notes:
Valkyrie Pilsner (E) Mickey Finn's	German Pils	5.5 Gallons	1.053	1.013	5.23	38.24	2.73 °L	931	1
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 6:22 PM Notes:
Summer Heat Wheat	American Wheat or Rye Beer	3.75 Gallons	1.052	1.013	5.14	19.36	3.97 °L	931	0
Author: Neil Crane Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 11:55 AM Notes:
German Pils	Munich Helles	11 Gallons	1.052	1.011	5.33	17.29	3.84 °L	931	0
Author: 5007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 30# 2 days 40°f Creation Date: 6/21/2018 2:33 AM Notes:
10 Numara	Experimental Beer	23 Litres	1.053	1.013	5.19	51.39	5.84 °L	931	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:09 AM Notes:
Run To The Pils	German Pils	5 Gallons	1.054	1.013	5.42	27.8	3.71 °L	931	0
Author: Initiative Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 9:23 PM Notes: Sparge temp 180
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	931	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
2017 - 08/27/2017 - Indian Mountain Shandy	Fruit Beer	4 Gallons	13.077	3.132	5.34	15.2	6.45 °L	931	0
Author: DrSherlock Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698 To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	931	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
Caribou Slobber	American Brown Ale	11 Gallons	1.055	1.015	5.16	32.64	23.48 °L	931	0
Author: Hoppslover Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:14 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	34.31	6.28 °L	931	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:04 AM Notes:
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	931	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
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