Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	922	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Black	Strong Scotch Ale	340 Litres	1.047	1.008	5.18	34.91	31.92 °L	922	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:11 AM Notes:
Soil Ammendment	Classic Style Smoked Beer	18 Gallons	1.05	1.01	5.25	32	21.64 °L	922	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 6/11/2022 4:07 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	922	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Winter Spice	Spice, Herb, or Vegetable Beer	6 Gallons	1.051	1.013	5.02	56.72	16.16 °L	922	0
Author: MatawaSun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:09 PM Notes:
Witches Brew	British Strong Ale	15 Litres	1.05	1.01	5.2	30.31	13.01 °L	922	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 3:17 PM Notes:
Paradigm Shift	Mixed-Style Beer	20 Litres	1.051	1.012	5.07	877.68	50 °L	922	0
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:42 PM Notes: Using up old vacuum packed hops from 2012 & 2015. Also using some malted grains that are probably a few years old.
Farmer's Suntan	Kentucky Common	20.8 Litres	1.051	1.011	5.21	25.85	13.71 °L	922	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:23 PM Notes:
Bomber ESB	Standard/Ordinary Bitter	6 Gallons	1.051	1.012	5.15	38.08	17.14 °L	922	2
Author: Pokey46 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:35 PM Notes: Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher).
Fighting Falcon	Light American Lager	10 Gallons	1.052	1.014	5.04	19.21	4.28 °L	922	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:39 AM Notes: A90 starter 2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28 3.5l of wort (1lb DME and 0.5g yeast nutrient) iodine test. no starch at 90 min. Start 5 PM
Si Ed 2 (diluted Version)	American Pale Ale	13 Litres	1.047	1.008	5.02	53.63	10.66 °L	922	0
Author: SiH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:21 PM Notes:
Roggenbeer	Roggenbier	3.5 Gallons	1.051	1.012	5.14	19.12	14.98 °L	922	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:41 AM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	922	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Ryan's Whackadoodle IPA	American IPA	5.25 Gallons	1.05	1.011	5.16	35.35	19.28 °L	922	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:52 PM Notes: Ferment primary for 21 days. 2 oz. whole leaf citra for last 2 days, loose. Cold Crash for 48 hours at 35F with gelatin. Rack to Keg with mesh bag on racking cane. Drink. Profit. Kegged Jan 2,2017. FG 1.010. Delicious. Could use a bit more IBUs maybe an earlier hop addition next batch.
Joe's American Pale Ale	American Pale Ale	9.5 Litres	1.052	1.012	5.15	37.36	6.53 °L	922	1
Author: Joerjames Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:58 AM Notes:
Wheat Beer	American Light Lager	5.5 Gallons	1.05	1.011	5.07	26.68	3.59 °L	922	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 10:23 PM Notes:
Stella Klona	German Pils	5.5 Gallons	1.056	1.016	5.26	21	3.39 °L	922	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:05 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.053	1.014	5.1	22.55	4.39 °L	922	0
Author: Cat_aclysm Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:52 PM Notes:
Fireside Winter Warmer	Mixed-Style Beer	23 Litres	1.055	1.015	5.21	43.29	4.11 °L	922	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:26 PM Notes: Ulpívající hořkost. Ubrat na 60 min při 65 stupních pro beta amylázu a přidat 30 minut při 72 stupních pro alfa amylázu.Ubrat Cascade na 35 + 35 g při chmelovaru. 5.2. 2016, nic bych neměnil, po zrání 10 týdnů vyrovnaný, kulatý, hořkost neulpívá. Dobrej recept. 15.3. 2016, poslední láhev. Bylinně chmelová, výrazně citrusová vůně. Plné s nízkým řízem. Dosti ulpívající, drsná hořkost v dochuti. Příště možná jiný chmel, nebo ubrat na hořkosti a přidat v pozdější dávce chmelu. Případně přidat studené chmelení.
Endless Summer Wheat	Fruit Beer	5 Gallons	1.05	1.012	5.03	21.19	3.86 °L	922	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:39 PM Notes: Use Frozen Rasberries, and 1 oz of cocoa powder. put berries and cocoa powder in small pot and cover with water and bring to a boil for 10 mins. drain the water and Cool to 70 degrees, cover with 5oz of vodka and Put in primary fermenter. Transfer wort on top and pitch yeast. After FG is reached transfer to secondary and let sit at 50 degrees for 7 days. Bottle and drink!
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