Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUVALEU	Belgian Dark Strong Ale	23 Litres	1.09	1.017	9.59	25.39	12.74 °L	955	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:44 PM Notes: Candi sugar caseiro feito com 1,1kg de açúcar cristal branco 1/4 d limão e 200ml de água. Adicionado nos 20min finais de fervura. Rendimento dessa receita foi bem alto!! Me surpreendeu.
Imperial CPA	Imperial IPA	5.5 Gallons	1.082	1.014	8.84	90.47	8.14 °L	955	3
Author: DSmith3527 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 3/24/2022 3:12 PM Notes: Grain bill double crushed
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	955	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	955	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
THE TAIL WAGGER	Russian Imperial Stout	5.5 Gallons	1.112	1.031	10.64	26.35	50 °L	955	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:41 AM Notes:
Holiday Mead	Open Category Mead	5.5 Gallons	22.773	0.613	12.22	0	0 °L	955	0
Author: Valkyrie Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 22.8 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:37 PM Notes: http://www.meadmakr.com/batch-buildr/ Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add 6 whole cloves 6 whole allspice (crushed) 3 2-inch cinnamon sticks 4. Add water to your batch volume minus volume for yeast slurry. 5. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 6. Pitch yeast. 7. Record specific gravity and temperature for future reference. 8. Apply airlock. Ferment per your yeast temperature specs. 9. Degas twice per day for first week of fermentation. 10. Dose nutrients per nutrient protocol instructions below. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. - At 24 hours after you pitch your yeast, add 4.7g Fermaid O to your must. - At 48 hours after you pitch your yeast, add 4.7g Fermaid O to your must. - At 72 hours after you pitch your yeast, add 5.2g Fermaid K and 3.6g DAP to your must. - When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.2g of Fermaid K and 3.6g of DAP. - If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 4.7g Fermaid O as needed to supplement for a high nutrient requirement yeast. 11. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid autolysis flavors. Packaging: 8oz gallon cranberry juice concentrate - Take a sample of finished mead and blend carefully measured quantities of mead and juice to taste to determine the correct ratio. Add to keg or bottling bucket and transfer mead on top. Then bottle or keg or whatever.
Irish Stout Like Guiness	Dry Stout	10 Litres	1.111	1.028	10.94	40.26	50 °L	955	1
Author: Seri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:02 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.199	1.03	22.16	130.63	8.37 °L	955	0
Author: František Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:47 AM Notes:
Saint John Barley Wine (10gal)	English Barleywine	10 Gallons	1.13	1.039	11.96	60.21	30.73 °L	955	0
Author: ssalmonsen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:06 PM Notes:
Topped With Hops Double IPA (mb)	American IPA	5.25 Gallons	1.083	1.013	9.11	203.89	6.26 °L	955	0
Author: JimFisher Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:11 AM Notes:
Barry's BBA Imperial Stout	American Stout	16 Gallons	1.141	1.024	15.39	40.4	50 °L	955	0
Author: Boil Size: 20.4 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:20 PM Notes: Reiterated mash... Mash 1....15 gal. strike water Maris Otter Oats Honey 5.5g epsom salt 3.25g canning salt 6 mL lactic acid Mash 2... 2 row Chocolate Rye Black 5.5g epsom 3.25g canning 21g pickling lime Boil DME at 10 min Corn Sugar at 10 min No Steam Condensor
Whiskey Dick	Wee Heavy	3 Gallons	1.084	1.02	8.41	21.66	15.76 °L	955	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:23 AM Notes: transfer to carboy while fermentation is still underway
Riley	California Common Beer	5.5 Gallons	1.109	1.037	9.54	52.32	49.62 °L	955	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 8:03 PM Notes:
Tax Season IRS	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.32	60.26	50 °L	955	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:13 PM Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced. When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe.
From Russia With Vanilla	Russian Imperial Stout	1.5 Gallons	1.097	1.017	10.42	66.03	38.47 °L	955	0
Author: Husky32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:47 AM Notes:
King Charlie's Ordinary Bitter	Ordinary Bitter	20.8 Litres	1.037	1.012	3.33	32.45	11.62 °L	954	0
Author: Four Bears Brewing Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:07 AM Notes:
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	954	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
The XS Kilt	Scottish Light	5.5 Gallons	1.035	1.01	3.28	13.73	14.57 °L	954	1
Author: gthmb Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:40 PM Notes:
Fruity Lexicon - Session IPA	American IPA	15 Litres	1.024	1.007	2.3	34.07	2.89 °L	954	0
Author: seankelly789 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:33 AM Notes:
DME Addition 3%	California Common Beer	3 Litres	1.029	1.007	2.88	0	2.18 °L	954	0
Author: andete Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 AM Notes:
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