Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	970	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.033	10.65	59.99	48.04 °L	970	0
Author: SF Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:30 PM Notes:
Cipher - H3 IIPA	Imperial IPA	11.35 Litres	1.081	1.014	9.37	30.7	7.2 °L	970	0
Author: kristiansorens Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 8:14 AM Notes: ** Mash Instructions ** Add brewing salts and acidification to hit target mash PH: 5.31 ** Boil instructions ** Pre-Boil: Add remaining salts, target PH should be: 5.22 pre-boil
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	970	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
American Trigo Ale	Weissbier	14 Litres	1.092	1.023	9.06	0	8.06 °L	970	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:47 PM Notes:
Throw Your Hands Up And Stout	Russian Imperial Stout	6 Gallons	1.1	1.024	10	76.18	50 °L	970	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:48 PM Notes:
Awesome EBW Recipe	American Barleywine	11 Litres	1.106	1.03	10.01	51.79	14.5 °L	970	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:58 PM Notes:
Barrel-aged Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.75	41.12	18.58 °L	970	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:11 AM Notes:
Fruity Lexicon - Session IPA	American IPA	15 Litres	1.024	1.007	2.3	34.07	2.89 °L	969	0
Author: seankelly789 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:33 AM Notes:
Low ABV Stout	Irish Stout	20 Litres	1.022	1.012	1.32	16.03	29.18 °L	969	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:01 PM Notes:
Belgian Wit - East Kent / Saaz	Witbier	30 Litres	1.046	1.012	4.52	22.26	3.13 °L	969	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:38 PM Notes:
Light Smash Pilsner	Bohemian Pilsener	20.8 Litres	1.04	1.007	4.3	41.84	3.82 °L	969	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 7:15 PM Notes:
MTF Gose Extract By Devin Bell	Berliner Weisse	8 Gallons	1.031	1.005	3.49	0	2.89 °L	969	0
Author: Milk The Funk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:51 PM Notes: The Milk The Funk Gose is an 8 gallon (8 gallons in the fermenter) recipe for a lemony, tart, and lightly salty beer that will quench any thirst on a summer's day. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system. No hops if possible. If hops have to be used for legal reasons (for commercial breweries, for example): Golding (UK) 2 oz Mash 8 AAU Steps: 1) 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2) Combine extracts with water. 3) Bring the wort to a boil, add salt and coriander, and then turn the heat off. 4)Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify 5) Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 6)After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 7)Rack or transfer off as normal to bottles or a keg. Note about the extract version: Devin Bell has also used 70% wheat DME to 30% pilsner DME and 100% wheat DME with good results. Briess CBW® Bavarian Wheat DME is 65% wheat and 35% barley. See also: http://www.milkthefunk.com/wiki/Gose
Blonde Ale Vegard	Blonde Ale	20 Litres	1.042	1.009	4.34	16.44	3.7 °L	969	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:23 PM Notes:
Big Red Roo Bock	International Amber Lager	25.5 Litres	1.043	1.011	4.29	30.27	13.04 °L	969	0
Author: Lumber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 2:19 AM Notes:
Awesome Recipe	Ordinary Bitter	110 Gallons	1.046	1.011	4.48	24.12	10.86 °L	969	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:20 PM Notes:
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	969	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
El Guapo Wheat	American Wheat Beer	5.5 Gallons	1.042	1.01	4.19	17.43	3.59 °L	969	0
Author: Grin1339 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:47 PM Notes:
Best Bitter 04/2016	Best Bitter	5 Gallons	1.045	1.013	4.14	37.51	11.62 °L	969	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2016 4:33 AM Notes:
Brown And Corn-y	Dark American Lager	2.25 Gallons	1.05	1.016	4.46	11.05	18.61 °L	969	0
Author: 01steve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:42 PM Notes:
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