Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hostivařský Blondýn 4	Blonde Ale	15 Litres	1.051	1.01	5.41	23.53	4.36 °L	881	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:23 PM Notes:
Summer Haze 2022	American IPA	17.5 Gallons	1.052	1.01	5.52	37.06	3.56 °L	881	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:00 PM Notes:
Hoppy Time German Lager	International Pale Lager	12 Gallons	1.05	1.009	5.47	55.1	4.29 °L	881	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:27 PM Notes:
Irish Red (NZ)	Irish Red Ale	23 Litres	1.053	1.012	5.4	27.89	15.36 °L	881	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:46 AM Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s
Irish Extra Stout	Irish Extra Stout	9.5 Litres	1.057	1.014	5.61	35.49	39.36 °L	881	0
Author: Lazysod Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:59 AM Notes:
Pale Ale Kveik	American Pale Ale	21 Litres	1.051	1.01	5.32	33.01	5.61 °L	881	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:22 PM Notes:
Pine IPA	Spice, Herb, or Vegetable Beer	30 Litres	13.47	3.159	5.54	42.67	7.24 °L	881	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 100 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:53 PM Notes:
Denali Saison	Saison	21 Litres	1.049	1.008	5.47	27.25	3.37 °L	881	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes:
CitrAmarillo	American Pale Ale	1 Gallons	1.056	1.014	5.47	42.62	6.74 °L	881	0
Author: tomdiamond Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:30 PM Notes:
Late Night Cream	Cream Ale	5 Gallons	1.052	1.011	5.42	16.34	3.41 °L	881	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 10:16 PM Notes: Recipe Cost Total: $22.96
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.59	48.38	4.9 °L	881	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:49 AM Notes:
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)	American Pale Ale	5 Gallons	13.037	2.663	5.56	30.28	5.55 °L	881	0
Author: EB10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:25 AM Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount? http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale
Domselaar 2	Kölsch	21 Litres	1.056	1.014	5.61	22.27	5.37 °L	881	0
Author: Jinglero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:00 PM Notes:
Simcoe SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	55.12	3.59 °L	881	0
Author: Artk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:31 PM Notes:
Bridge Stout 2	American Light Lager	5.5 Gallons	1.056	1.014	5.54	37.48	27.88 °L	881	0
Author: Colizza Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 6:31 AM Notes:
Recession	Robust Porter	5 Gallons	1.065	1.02	5.88	44.11	26.55 °L	881	0
Author: How3ll Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 3 days 70F at 30psi Creation Date: 3/29/2016 10:28 PM Notes:
Saison #1	Saison	3.3 Gallons	1.056	1.012	5.76	0	4.98 °L	881	0
Author: bowlerhattedman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:03 PM Notes:
Stout Porter With Chocolate	American Stout	5.25 Gallons	1.055	1.014	5.37	38.82	32.73 °L	881	0
Author: MetalMash BrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 11:22 PM Notes: - Use 1500 ml of starter wort with Wyeast 1056. - Use 6 oz of Cocoa Nibs in the Secondary. - Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
Milk Stout	Sweet Stout	11 Litres	1.053	1.01	5.63	29.59	34.02 °L	881	1
Author: KYG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:46 PM Notes: 매쉬아웃시에 넣고 리서큘레이션type 1.소독 (물19리터당 30ml) 2.ekdghk 55도 30분, 69도 60분, 78도 15분 3.라우터링 4.스파징 75~78도 6리터 5.보일링&호핑 6.칠링(26도) 7.에어레이션 8.효모투입 9.발효
Radical Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.7	58.65	18.37 °L	881	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:40 PM Notes:
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