|
Panda Hop
|
Fruit Beer
|
21 Litres |
1.06 |
1.014 |
5.93 |
36.32 |
10.37 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:49 PM |
| Notes: |
|
|
Cameron's Pfriem IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
70.35 |
7.01 °L
|
860 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2023 11:41 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
25 Litres |
1.057 |
1.01 |
6.17 |
20.11 |
9.55 °L
|
860 |
1 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:01 PM |
| Notes: |
|
|
Dok Collab
|
No Profile Selected |
646 Litres |
13.414 |
2.643 |
5.78 |
0 |
7.73 °L
|
860 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:51 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.013 |
5.9 |
35.52 |
19.97 °L
|
860 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 119.9 g |
Creation
Date: 12/21/2021 9:59 AM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
54.24 |
9.26 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/19/2021 6:38 PM |
Notes: Citra and Mosaic dry hopped for 5 days.
Centennial dry hopped 0 days. |
|
|
Marzen.... Kinda
|
Märzen
|
4.5 Gallons |
1.056 |
1.012 |
5.83 |
23.76 |
11.11 °L
|
860 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:24 AM |
| Notes: |
|
|
Barbijo Beer
|
American Pale Ale
|
49 Litres |
1.057 |
1.01 |
6.18 |
38.47 |
6.12 °L
|
860 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/4/2020 8:13 PM |
Notes: Fermentacion a 19°C, por 7 días.
Dry hop cuando la densidad este en 1030.
Maduración 7 días.
Carbonatacion forzada a 1 bar. 3 días
Un tanque de 20 litros con dry hopping a tanque de 50grs.
|
|
|
Muerte
|
Alternative Sugar Beer
|
6 Gallons |
1.062 |
1.014 |
6.24 |
30.3 |
5.33 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:34 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.03 |
72.14 |
33.9 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:31 PM |
| Notes: |
|
|
Saison Derulo
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
34 |
4.53 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 5:46 PM |
Notes: Mash at 149 with 15 quarts. Add 8 quarts of boiling water to bring water/grain to 170. Then sparge with 12 quarts of 170.
Mash temp was low. Came in around 145 and added two tea pots of boiling water. Rest of brew day went as planned.
OG was 1.052 |
|
|
Fizzy Yellow Beer
|
Cream Ale
|
5 Gallons |
1.054 |
1.009 |
5.83 |
21.3 |
5.51 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:37 AM |
| Notes: |
|
|
Lagering Up
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.11 |
26.27 |
4.33 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:51 AM |
| Notes: |
|
|
Convergence
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
65.27 |
7.59 °L
|
860 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:59 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
55 Litres |
1.06 |
1.014 |
6.11 |
17.97 |
3.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:03 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.88 |
31.66 °L
|
860 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:24 PM |
| Notes: |
|
|
Hop Dumpster IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.81 |
71.57 |
9.92 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:54 PM |
| Notes: |
|
|
Recession
|
Robust Porter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
44.11 |
26.55 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 3 days 70F at 30psi |
Creation
Date: 3/29/2016 10:28 PM |
| Notes: |
|
|
Filena
|
Belgian Specialty Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.1 |
20.32 |
6.68 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:54 PM |
| Notes: |
|
|
Herbal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
43.01 |
9.96 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:25 AM |
| Notes: |
|
|
|
|