|
Kvass
|
Experimental Beer
|
15 Gallons |
7.158 |
1.509 |
2.95 |
1.33 |
12.03 °L
|
895 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 30 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 7:14 PM |
| Notes: 4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread. |
|
|
DIPA
|
Specialty IPA: New England IPA
|
590 Litres |
1.082 |
1.02 |
8.17 |
14.68 |
5.21 °L
|
895 |
0 |
|
|
|
| Boil
Size: 595.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 10:27 PM |
| Notes: |
|
|
Sweller's NEPA: First Attempt
|
Specialty IPA: New England IPA
|
5.52 Gallons |
1.069 |
1.017 |
6.79 |
53.84 |
4.09 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2021 7:30 PM |
| Notes: |
|
|
Jul
|
American Amber Ale
|
20 Litres |
1.076 |
1.017 |
7.79 |
73.98 |
9.07 °L
|
894 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:10 AM |
| Notes: |
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
12 Gallons |
1.059 |
1.013 |
6.02 |
36.55 |
9.74 °L
|
894 |
1 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:13 PM |
| Notes: |
|
|
Warsteiner Clone
|
German Pilsner (Pils)
|
48 Litres |
1.046 |
1.008 |
5.05 |
27.98 |
3.14 °L
|
894 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/15/2021 2:07 PM |
| Notes: |
|
|
Milkshake IPA
|
English IPA
|
5.5 Gallons |
1.077 |
1.026 |
6.79 |
82.16 |
4.85 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:33 PM |
| Notes: |
|
|
Nugget Nectar Strong Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.012 |
7.37 |
112.82 |
13.84 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:59 AM |
Notes: Water Chem - All into Mash Water
2g Baking Soda (NaHCO3)
1.3g Gypsum (CaSO4)
1.2g Calcium Chloride (CaCl2)
1.2g Chalk (CaCO3)
0.1g Epsom Salt (MgSO4)
1/2 KMS Mash
1/2 KMS Sparge
|
|
|
Kalle APA
|
American Pale Ale
|
54 Litres |
1.055 |
1.014 |
5.35 |
35.83 |
6.77 °L
|
894 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:04 AM |
Notes: Tilpasset 80 % effektivitet
Koking 90 minutter
|
|
|
Rye Stoned Cowboy
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
45.56 |
6.65 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:08 PM |
| Notes: |
|
|
Troll Brew - Dovregubben
|
Dry Stout
|
25 Litres |
1.068 |
1.017 |
6.71 |
46.95 |
37.15 °L
|
894 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:17 AM |
| Notes: |
|
|
Recession
|
Robust Porter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
44.11 |
26.55 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 3 days 70F at 30psi |
Creation
Date: 3/29/2016 10:28 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
3.25 Gallons |
1.049 |
1.012 |
4.84 |
39.2 |
15.81 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:31 PM |
| Notes: |
|
|
Crankbait Light
|
Premium American Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
16.96 |
3.4 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.74 |
4.28 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:51 PM |
| Notes: |
|
|
Fathers Day Sparkale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
51.95 |
4.86 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: tablets |
Priming Amount: 1.5 |
Creation
Date: 5/16/2015 7:46 PM |
| Notes: |
|
|
Springtime Of My Loving
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.01 |
87.12 |
5.69 °L
|
894 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:50 PM |
| Notes: 1013 fg |
|
|
Imperial Hoppiness IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
137.07 |
6.45 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:42 PM |
| Notes: |
|
|
Great 8
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.77 |
51.21 |
46.3 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2013 12:32 AM |
| Notes: |
|
|
Re-deaux Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
29.13 |
8.32 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 10:37 PM |
| Notes: |
|
|
|
|