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17/01/19 Amber Ale 50lt
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Irish Red Ale
|
55 Litres |
1.049 |
1.013 |
4.77 |
21.84 |
13.06 °L
|
891 |
1 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:01 PM |
| Notes: |
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Irish Stout
|
Irish Stout
|
10.5 Gallons |
1.045 |
1.012 |
4.4 |
30.83 |
39.35 °L
|
891 |
1 |
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| Boil
Size: 11.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 1/3/2024 9:41 PM |
| Notes: Can add lactose @ 10 oz per 5 gal when kegging to get milk stout. |
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Rude Not Ruby
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Irish Red Ale
|
2.75 Gallons |
1.04 |
1.011 |
3.82 |
24.41 |
19.72 °L
|
891 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/16/2022 6:36 PM |
| Notes: |
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Dizzy Blonde - Pale Lager - Formerly Spartan IPA
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Blonde Ale
|
15 Gallons |
1.043 |
1.012 |
4.13 |
15.61 |
3.1 °L
|
891 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:45 PM |
Notes: This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me.
Also used Cablecar yeast to make it a lager. |
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Marzen.... Kinda
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Märzen
|
4.5 Gallons |
1.056 |
1.012 |
5.83 |
23.76 |
11.11 °L
|
891 |
1 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:24 AM |
| Notes: |
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Witches Brew
|
British Strong Ale
|
15 Litres |
1.05 |
1.01 |
5.2 |
30.31 |
13.01 °L
|
891 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:17 PM |
| Notes: |
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Patio Pounder V2
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
23.49 |
4.98 °L
|
891 |
0 |
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:38 AM |
| Notes: |
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Famous Red
|
Altbier
|
12 Gallons |
1.05 |
1.01 |
5.26 |
41.27 |
14.71 °L
|
891 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:13 PM |
| Notes: |
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Andrimne Bitter
|
Ordinary Bitter
|
61 Litres |
1.04 |
1.013 |
3.64 |
31.08 |
10.35 °L
|
891 |
0 |
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| Boil
Size: 67.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:18 AM |
| Notes: |
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Fullers London Pride Clone
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Best Bitter
|
20 Litres |
12.091 |
3.194 |
4.76 |
32.6 |
8.81 °L
|
891 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:28 PM |
| Notes: In fermentor 18,5l 13-14°P. 1,5l water added to increase volume. Fermentation in 17-19°C. |
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EPA V1
|
Best Bitter
|
30 Litres |
1.045 |
1.01 |
4.52 |
31.41 |
13.83 °L
|
891 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:43 PM |
| Notes: |
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Good Neighbors Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
30.06 |
5.29 °L
|
891 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb in Keg |
Priming Amount: 15 psi @4 days |
Creation
Date: 9/23/2017 5:31 AM |
Notes: An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them.
The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors.
The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME. |
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Funk's ESB
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Strong Bitter
|
6 Gallons |
1.063 |
1.014 |
6.49 |
41.82 |
11.71 °L
|
891 |
1 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:41 PM |
| Notes: |
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Brexit Bitter Mark II
|
Strong Bitter
|
21 Litres |
1.064 |
1.016 |
6.3 |
24.51 |
20.42 °L
|
891 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:25 PM |
| Notes: |
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Challenger3
|
British Golden Ale
|
62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
891 |
0 |
|
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Author:
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M3
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
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William Wallace
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Scottish Export
|
38 Litres |
1.053 |
1.01 |
5.64 |
24.46 |
12.79 °L
|
891 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:57 PM |
| Notes: |
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Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
4.97 |
9.74 |
3.84 °L
|
891 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 1:25 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
15 Litres |
1.058 |
1.012 |
6.06 |
19.9 |
17.48 °L
|
891 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 1:43 AM |
| Notes: |
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Imperial Yeast SMASH
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
30.06 |
3.95 °L
|
891 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 12:09 AM |
| Notes: Do not start yeast. |
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ESB #111
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
40.08 |
15.17 °L
|
891 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:55 PM |
| Notes: |
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