Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tsar’s Demise	Russian Imperial Stout	24 Litres	1.105	1.012	13.56	36.4	50 °L	975	0
Author: Md2k Boil Size: 31.64 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 8:27 PM Notes:
Doble IPA	American IPA	5 Gallons	1.081	1.019	8.08	84.8	7.63 °L	975	0
Author: ScottyWatty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:48 PM Notes:
Say Goodnight, Mean Goodbye	Belgian Dark Strong Ale	5 Litres	1.098	1.012	11.35	28.93	21.28 °L	975	1
Author: Toast-King Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 2/6/2022 7:27 PM Notes: Adjusted Hops as my Saaz has half the AA. If you have a 3.5 AA Saaz then just use Saaz and Whirlpool the Pacific Sunrise.
HHB: German Lager	Munich Helles	20 Gallons	1.078	1.011	8.84	23.48	10.95 °L	975	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:04 PM Notes: Brewed with Ana, and Nancy Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.049 (1.xxx) Wort Volume: 5.5 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates Cells Available: 110 billion cells Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 443 billion cells Difference: -333 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 2.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 12.0 (Gallons) Volumes of CO2: 2.0 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.3 oz. Corn Sugar: 8.0 oz. DME: 10.7 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Dave's Barley Wine	English Barleywine	5.75 Gallons	1.097	1.012	11.23	60.29	14.73 °L	975	0
Author: Cobra D. Ford Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:10 PM Notes:
Adam's Scotch Ale	Wee Heavy	1 Gallons	1.089	1.023	8.77	25.84	25.92 °L	975	1
Author: SedroBrew Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:16 PM Notes:
Struggle Bus IDAHO 7 IPA	American IPA	5.5 Gallons	1.09	1.025	8.58	100.64	7.26 °L	975	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:04 AM Notes: 12.5 cal chloride 5 gypsum
Christmas Ale	Winter Seasonal Beer	11 Gallons	1.102	1.023	10.31	19.47	12.65 °L	975	0
Author: Doghair Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:01 AM Notes:
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	975	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
Wet Hop Triple IPA	American IPA	5.5 Gallons	1.111	1.023	11.48	171.31	13.59 °L	975	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:06 PM Notes:
W00tstout	Russian Imperial Stout	5 Gallons	1.109	1.021	11.55	43.21	49.06 °L	975	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:41 AM Notes:
Imperial Adjunct Stout	American Light Lager	5 Gallons	1.125	1.034	11.96	74.8	50 °L	975	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:17 PM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	975	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
Tricentennial Stout	Russian Imperial Stout	11 Gallons	1.11	1.029	10.69	111.28	50 °L	975	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:31 AM Notes:
Bourbon Trail Tripel	Belgian Tripel	5.1 Gallons	1.082	1.021	8.01	28.86	5.29 °L	975	2
Author: Krautdog wowway Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2017 2:48 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: *soak chips in 6oz. bourbon for 2 weeks, add to secondary, age to taste. SafAle S-33 Belgian: Fermentis 2.99 Prices updated 8/1/26@my brew supply
Double Trouble Clone	American Light Lager	5.5 Gallons	1.084	1.011	9.55	216.56	5.93 °L	975	0
Author: BachBrew Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:03 PM Notes: This recipe did not turn out well
Big Buck Brown Ale	American Brown Ale	3.5 Gallons	1.094	1.023	9.25	30.83	35.88 °L	975	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:02 PM Notes:
Stangabogan Gullfaks Stout BB	Russian Imperial Stout	35 Litres	1.111	1.031	10.47	73	50 °L	975	0
Author: Stangabogan Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5oz Creation Date: 10/12/2015 7:58 PM Notes: Nov 2016 ble ikke rug tilsatt. Chilli etc ble tilsatt direkte i gjæringsdunker Juli 2018: Rug tilsatt Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK. Chilli oppdelt før tilsetting, frøene tettet flaskefylleren. Tillsatt etter stormgjæring, tappet 14 dager senere Chillifordeling se vedlegg
Hoptastic	American IPA	5 Gallons	1.074	1.014	7.81	125.65	11.47 °L	975	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:16 PM Notes: purchased as a BIAB but used mash tun as normal
Velfortjent Saison-Galaxy Variant	Belgian Pale Ale	5.5 Gallons	1.086	1.017	9.12	90.08	10.34 °L	975	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:45 PM Notes:
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