Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA BIAB	American IPA	5 Gallons	1.061	1.018	5.63	44.3	6.16 °L	903	3
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.16oz Creation Date: 3/8/2018 1:28 AM Notes:
FMB "A True American Beer For A True American Hero." (Budweiser Special Clone)	American Lager	12 Gallons	1.055	1.01	5.92	10.29	3.19 °L	903	0
Author: FeralBrewMinster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 9:01 PM Notes:
Amber Lines - Märzen	Märzen	15 Litres	1.06	1.014	6.02	20.21	10.15 °L	903	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/13/2023 12:17 AM Notes:
Talus Wonderbeer	American IPA	5.5 Gallons	1.051	1.008	5.65	57.5	5.04 °L	903	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/14/2022 2:24 AM Notes: Room Temperature Ferment (68-70F) 4 Day Dry Hop---6 Days after Pitch 2 Day Cold Crash Add Dextrose in Fermenter
American Ale	Cream Ale	15.9 Gallons	1.052	1.009	5.63	7.92	6.96 °L	903	0
Author: Gar-Man Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 14.3 oz Creation Date: 3/12/2022 5:40 PM Notes:
Robust Porter Or American Brown	American Brown Ale	12 Gallons	1.056	1.01	6.03	28.92	29.98 °L	903	0
Author: Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:31 PM Notes:
It's An IPA	No Profile Selected	5 Gallons	1.061	1.016	5.91	55.25	7.6 °L	903	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 1:04 PM Notes:
Legend Has It Pils	German Pilsner (Pils)	19 Litres	1.051	1.008	5.61	41.07	3.78 °L	903	0
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2021 10:50 PM Notes: https://beerandbrewing.com/recipe-brlo-run-the-jewels-legend-has-it-pils/ Mill the grains and mash in at 122°F (50°C). Raise the temperature to 147°F (63°C) and rest 35 minutes, then raise the temperature to 162°F (72°C) and rest 35 minutes, then raise the temperature to 172°F (78°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, whirlpool until the wort temperature has dropped to 190°F (88°C). Add the whirlpool hops and continue to whirlpool for 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch the yeast. Ferment at 54°F (12°C). After 4 days, make an infusion by boiling the hemp tea in enough water to cover it. Allow the tea to cool, then add it (leaves and all) to the beer, along with the dry hops. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for one day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature of about 30°F (-1°C). Lager for about 2 weeks.
Ellie’s Brown Ale Clone	American Amber Ale	2.75 Gallons	1.058	1.015	5.73	20.86	29.25 °L	903	0
Author: riebhoff Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 10/18/2020 11:04 PM Notes: Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that . Also, this is scaled down to a 2.75 gallon batch. Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste....
MRT_201808_HEYNELSON	American Pale Ale	21 Litres	1.054	1.01	5.78	48.8	6.88 °L	903	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:58 PM Notes:
Black IPA	Robust Porter	11.5 Litres	1.061	1.017	5.78	57.03	33.06 °L	903	0
Author: MisterT Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 1:39 AM Notes:
Coffee Oatmeal Stout #2	American Stout	10 Litres	1.062	1.016	6.05	41.77	36.02 °L	903	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/6/2018 4:25 AM Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey. Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/ Using whole beans again (from Woodberry Roasters in Tokyo)
Tid For ømhet	Fruit Beer	19 Litres	1.048	1.006	5.59	0	6.41 °L	903	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.306 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:22 AM Notes: Heat the liquid malt extract by placing the bag in hot water. Boil 3 litres of water, add to fermentor. Add warm extract and yeast nutrient. Stir, and add cold water until you have a total of 17 litres. Add 2 litres of chilled pasteurised passionfruit juice. Check temp, should be 20-23 degrees C. Add 1 packet of Champagne yeast. Ferment for 7 days, 21-22 C. Raise temp to 23-24 degrees. Add salt. Let ferment for another week.
Cider	Common Cider	4 Litres	1.047	1.001	6.01	0	6.4 °L	903	1
Author: Darep Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:37 PM Notes:
East River Abbey ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.98	30.47	9.07 °L	903	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.3 oz Creation Date: 3/6/2017 2:54 AM Notes: Brewed on 4/16/11 Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath. Sg = 1059 on 4/16/11 Rg = 1017 on 4/29/11 Bg = 1014 on 5/29/11 Bottled with 3.3 oz priming sugar.
Zakrisson Pale Ale	English IPA	17 Litres	1.056	1.013	5.61	80.16	8.74 °L	903	0
Author: Scarface Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:05 PM Notes:
Apple Ale Labrosse	American Light Lager	4 Litres	1.055	1.01	5.88	10.84	7.68 °L	903	0
Author: Jean-Benoit Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:18 PM Notes:
Vienna Legacy Smash	American Pale Ale	5.5 Gallons	1.059	1.015	5.74	42.9	6.59 °L	903	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:46 AM Notes:
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	903	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
Hopped Up At The Edgewater	American Pale Ale	5 Gallons	1.06	1.014	5.94	100.76	5.36 °L	903	0
Author: freebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 12:47 AM Notes: Total water needed7.70 Gallons 11.729 Inches high Strike temp161.45 F Mash Thickness2.20 Quarts/Lb Total volume loss2.70 Gallons Gallon height1.5227 Inches high Minimum Sparging Volume -0.978 Gallons Water Volumes and Heights Water volume at 68F7.70 Gallons 11.729 Inches high Strike water volume (temp. adjusted at strike temp)7.74 Gallons 11.787 Inches high Volume of mash with grains (temp. adjusted at mash temp)9.01 Gallons 13.723 Inches high Pre boil (temp. adjusted at 212F)6.87 Gallons 10.463 Inches high Post boil (temp. adjusted at 212F)5.22 Gallons 7.9473 Inches high Made by Mark and Jed.
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