High Command -- (Dystopian State) Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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High Command -- (Dystopian State)

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Minister of Propaganda
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday December 20th 2015
1.086
1.017
9.0%
31.9
28.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Belgian - Pilsner29 lb Pilsner 37 1.6 73.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 0.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.5%
1.25 lb Belgian - De-Bittered Black1.25 lb De-Bittered Black - (late boil kettle addition) 34 566 3.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.1%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 32 45 7.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.8%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 3.8%
39.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 18.04 16.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 20 min 4.08 25%
1.50 oz Ultra1.5 oz Ultra Hops Pellet 4.5 Boil 15 min 3.76 25%
2 oz Ultra2 oz Ultra Hops Pellet 4.5 Whirlpool at 200 °F 20 min 5.99 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.25 qt sacc rest Temperature -- 148 °F 60 min
37.25 qt mash out Temperature -- 170 °F 10 min
Temperature -- 158 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each kick Fining Boil 20 min.
3 each servomyces Fining Boil 20 min.
2 each Blackberry puree Flavor Secondary 0 min.
2 each bitter orange peel Spice Boil 20 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Batch #1 -- 3 revision of the recipe, unsure of base recipe, this one is a ?. Pretty sure of the base malt and numbers are approximate.

Used Helmet Breaker water adjustments

1.5oz Heather Tips
3.5 Cacco Nibs

OG 1.060

Overfilled the kettle, Did not boil hard enough or long enough. This one needs a reboot.

FG 1.010

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-02 03:47 UTC
NEW Water Requirements:
High Command -- (Dystopian State)
Equipment Profile Used

System Default

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Water Requirements:
High Command -- (Dystopian State)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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