Lager
|
Oktoberfest/Märzen
|
18 Litres |
1.051 |
1.003 |
6.41 |
28.89 |
12.08 °L
|
728 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:57 PM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
3 Gallons |
1.062 |
1.011 |
6.7 |
30.19 |
17.52 °L
|
728 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 7/17/2022 10:40 PM |
Notes: |
|
Medium Strength Stout
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.63 |
68.24 |
49 °L
|
728 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:41 PM |
Notes: |
|
Blonde Ale Montes
|
Blonde Ale
|
25 Litres |
1.039 |
1.007 |
4.2 |
17.13 |
3.91 °L
|
728 |
0 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 158.1 g |
Creation
Date: 12/7/2021 6:42 PM |
Notes: |
|
Choc-treacle Milk Stout
|
American Stout
|
30 Litres |
1.071 |
1.022 |
6.53 |
34.3 |
36.55 °L
|
728 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 2/10/2019 10:20 AM |
Notes: 450g black treacle @ 10 mins
500g Lactose @ 10 mins
30ml Vanilla Extract whirlpool |
|
Test Brew
|
Maibock/Helles Bock
|
23 Litres |
1.07 |
1.018 |
6.84 |
94.66 |
8.12 °L
|
728 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:55 AM |
Notes: |
|
TBA IPA
|
English IPA
|
5 Gallons |
1.074 |
1.017 |
7.4 |
73.81 |
14.98 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:04 AM |
Notes: |
|
Throw Your Hands Up And Stout
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10 |
76.18 |
50 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:48 PM |
Notes: |
|
TorreAlta American Pale Ale # 1
|
American Pale Ale
|
17 Litres |
1.053 |
1.009 |
5.82 |
38.73 |
8.1 °L
|
728 |
1 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:48 PM |
Notes: Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 87,46 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 87,46 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C |
|
North Country Brown
|
Northern English Brown
|
5 Gallons |
1.05 |
1.015 |
4.63 |
20.43 |
17.56 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:52 PM |
Notes: |
|
Clone - Deschutes - Red Chair NWPA
|
American IPA
|
10 Gallons |
1.057 |
1.018 |
5.15 |
68.3 |
8.11 °L
|
728 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/26/2013 11:12 PM |
Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA. |
|
Bulldog Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
35.44 |
8.34 °L
|
728 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:24 PM |
Notes: |
|
Schwarzbier (scaled)
|
Schwarzbier
|
10 Gallons |
1.051 |
1.012 |
5.2 |
28.21 |
27.26 °L
|
728 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:30 AM |
Notes: |
|
Lambic Drie 2015
|
Straight (Unblended) Lambic
|
6 Gallons |
1.05 |
1.011 |
5.04 |
9.49 |
3.64 °L
|
728 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 4:55 PM |
Notes: |
|
Best SLAM Ever Sussex Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.01 |
4.14 |
48.84 |
14.5 °L
|
728 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:21 AM |
Notes: |
|
Zealand Saison
|
Saison
|
5 Gallons |
1.094 |
1.019 |
9.92 |
18.68 |
6.14 °L
|
728 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:01 PM |
Notes: |
|
Small Galaxy
|
American Pale Ale
|
15 Litres |
1.03 |
1.008 |
2.84 |
63.1 |
3.04 °L
|
728 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 39 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 5:26 PM |
Notes: |
|
Fist Attempt
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.028 |
7.36 |
31.72 |
40 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:09 PM |
Notes: Imperial stout with chocolate, raspberry bourbon flavors. |
|
My 4 Brown Ale
|
Mild
|
4 Gallons |
1.037 |
1.009 |
3.66 |
12.82 |
14.85 °L
|
728 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 8:41 PM |
Notes: |
|
Berlin Lighthouse
|
American Brown Ale
|
4 Gallons |
1.056 |
1.017 |
5.04 |
28.37 |
20.2 °L
|
728 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 11:23 PM |
Notes: |
|
|
|