Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
22.16 |
17.6% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
6.2 |
Boil
|
20 min |
4.64 |
17.6% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
4.49 |
17.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
6.2 |
Whirlpool at 80 °C
|
5 min |
5.91 |
23.5% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
6 |
Whirlpool at 80 °C
|
5 min |
5.71 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
French oak
|
|
Other |
Secondary |
7 days |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Barleywine" English Barleywine beer recipe by Vrij naar BYO. All Grain, ABV 9.73%, IBU 42.92, SRM 36.37, Fermentables: (Maris Otter Pale, Special B, Crystal 30L, Chocolate) Hops: (Columbus, East Kent Goldings, Challenger) Other: (French oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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