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Raging Bull

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bay Brew Bros
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

103.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.36 lb	American - Pale 2-Row20.36 lb Pale 2-Row	37	1.8	83.1%
1.45 lb	American - Caramel / Crystal 40L1.45 lb Caramel / Crystal 40L	34	40	5.9%
0.87 lb	American - Carapils (Dextrine Malt)0.87 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1.09 lb	Corn Sugar - Dextrose1.09 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.4%
0.73 lb	American - Caramel / Crystal 10L0.73 lb Caramel / Crystal 10L	35	10	3%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	60 min	71.47	38.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	18.74	7.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	7.03	7.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Aroma	2 min	3.37	11.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Aroma	2 min	3.29	11.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	10 days		11.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Cascade (Pellet)	71.47	50%
2.50 oz	Centennial (Pellet)	18.74	19.2%
1 oz	Hallertau Mittelfruh (Pellet)	7.03	7.7%
1.50 oz	Chinook (Pellet)	3.37	11.5%
1.50 oz	Simcoe (Pellet)	3.29	11.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	151 °F	60 min
32 qt	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.45 oz	Whirlfloc		Fining	Boil	5 min.
2.91 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add gypsum to brighten the hop flavor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raging Bull

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