|
Lagerstein - The Hybrid Monster
|
International Pale Lager
|
29 Litres |
1.055 |
1.014 |
5.41 |
14.15 |
5.18 °L
|
853 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:55 PM |
| Notes: |
|
|
New Zealand Bo-Pils
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.13 |
44.65 |
4.59 °L
|
853 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:13 PM |
Notes: At end of boil adjust Ph to 5.2 with phosphoric acid 75%
X5 gallons with Lallemand Farmhouse yeast with fruit
added to secondary.
Start with 1tsp calcium chloride and sulfate. Check ph and add more salts if needed
|
|
|
Miami Weiss
|
No Profile Selected |
1550 Litres |
11.854 |
1.716 |
5.39 |
8.19 |
3.28 °L
|
853 |
3 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:52 PM |
| Notes: |
|
|
Alya Kölsch Vol.2
|
Kölsch
|
26.5 Litres |
1.049 |
1.01 |
5.2 |
20.32 |
3.51 °L
|
853 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:34 AM |
| Notes: |
|
|
BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale
|
English Porter
|
25 Litres |
1.054 |
1.014 |
5.24 |
33.03 |
38.99 °L
|
853 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 34.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 9/13/2020 5:10 PM |
Notes: Targets:
Brown Porter
OG: 1,054
FG: 1,012 - 1,013
IBU: 33
SRM: 128 (???)
ABV: 5,2 %
25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20. |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
853 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Ed's Favorite Homebrew (E) 1 Gallon
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.018 |
5.19 |
18.5 |
41.45 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:07 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
22.44 |
4.15 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:44 PM |
| Notes: |
|
|
Walt's Hop Head
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.3 |
74.44 |
3.5 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:04 PM |
| Notes: |
|
|
SchuBrew Belgian Pale
|
Belgian Pale Ale
|
2 Gallons |
13.104 |
3.343 |
5.24 |
29.27 |
8.23 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:32 PM |
| Notes: |
|
|
One Day Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.02 |
5.18 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:19 PM |
| Notes: |
|
|
Fake Pilsner
|
American Light Lager
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.92 °L
|
853 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:22 PM |
| Notes: |
|
|
Porter
|
English Porter
|
24 Litres |
1.052 |
1.014 |
5.08 |
31.85 |
25.11 °L
|
853 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:04 PM |
| Notes: |
|
|
Summer Rye
|
Mixed-Style Beer
|
6 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.36 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:29 PM |
| Notes: |
|
|
Brett IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
85.36 |
6.2 °L
|
853 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:14 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
44.32 |
6.8 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:42 AM |
| Notes: |
|
|
The Angus IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
853 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
| Notes: |
|
|
Celtic Queen
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.23 |
4.07 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 tsp per 500ml |
Creation
Date: 9/13/2016 2:06 PM |
| Notes: |
|
|
Funk Dunkel
|
Munich Dunkel
|
6 Gallons |
1.048 |
1.009 |
5.09 |
24.27 |
19.45 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:13 PM |
| Notes: |
|
|
Wheat Beer
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
26.68 |
3.59 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 10:23 PM |
| Notes: |
|
|
|
|