Sexy APA
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
4.97 |
39.77 |
11.9 °L
|
712 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:39 AM |
Notes: |
|
Common Cream
|
California Common
|
5 Gallons |
1.054 |
1.017 |
4.88 |
35.5 |
11.54 °L
|
712 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:21 AM |
Notes: |
|
Two Birds Sunset Ale
|
American Amber Ale
|
25 Litres |
1.049 |
1.01 |
5.16 |
28.2 |
15.7 °L
|
712 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:27 PM |
Notes: |
|
Christmas Time Barleywine
|
English Barleywine
|
2 Gallons |
1.12 |
1.027 |
12.17 |
29.14 |
13.92 °L
|
712 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:12 PM |
Notes: |
|
Toasted Pecan And Pumpkin Brown
|
American Brown Ale
|
3.5 Gallons |
1.076 |
1.019 |
7.55 |
47.47 |
19.79 °L
|
712 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:15 PM |
Notes: |
|
3 Sisters
|
Blonde Ale
|
5.5 Gallons |
1.03 |
1.005 |
3.26 |
54.05 |
8.37 °L
|
712 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:35 AM |
Notes: |
|
Head First Copper King Red Ale
|
American Amber Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
712 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:53 PM |
Notes: |
|
Nige's American Stout V2 WAI WAI
|
American Stout
|
23 Litres |
1.053 |
1.011 |
5.58 |
41.9 |
38.66 °L
|
712 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 10:13 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.4 |
69.51 |
6.19 °L
|
712 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:11 PM |
Notes: |
|
Crank It
|
American IPA
|
10 Litres |
1.064 |
1.013 |
6.67 |
0 |
5.99 °L
|
712 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:56 AM |
Notes: OG 46
pitched yeast at 27 |
|
Pimlico Road IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.31 |
68.86 |
13.47 °L
|
712 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:37 PM |
Notes: |
|
Whisky Barrel Cherry Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.93 |
30.18 |
26.28 °L
|
712 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 140g |
Creation
Date: 11/5/2016 5:22 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.88 |
31.66 °L
|
712 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:24 PM |
Notes: |
|
Last Minute Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
35.22 |
17.99 °L
|
712 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 6:15 PM |
Notes: |
|
EL DORADO SESSION ALE
|
American IPA
|
470 Litres |
1.033 |
1.006 |
3.54 |
44.96 |
5.39 °L
|
712 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:39 PM |
Notes: |
|
#20
|
American IPA
|
4 Gallons |
1.054 |
1.009 |
5.9 |
94.02 |
4.94 °L
|
712 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.1 oz |
Creation
Date: 7/7/2016 11:04 PM |
Notes: Bottled 6/22/16 |
|
French Big Papi Imperial Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
33.41 |
17.91 °L
|
712 |
1 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4oz |
Creation
Date: 6/6/2016 3:07 AM |
Notes: GO RED SOX!!! |
|
My Amber Ale
|
American Amber Ale
|
30 Litres |
1.046 |
1.01 |
4.67 |
47.97 |
5.89 °L
|
712 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 71.5 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:55 PM |
Notes: |
|
Summer/Cascade IPA
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.1 |
53.18 |
5.41 °L
|
712 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:48 PM |
Notes: |
|
FLH XII
|
American IPA
|
180 Gallons |
1.071 |
1.015 |
7.27 |
46.11 |
6.09 °L
|
712 |
0 |
|
Author:
|
|
"Theatre" in a crowded "Fire"
|
|
Boil
Size: 202 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:47 PM |
Notes: |
|
|
|