Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My First NE IPA	American IPA	5.5 Gallons	1.064	1.016	6.35	78.24	5.41 °L	842	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:59 PM Notes:
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	842	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
Phantasm Hazy	No Profile Selected	5.5 Gallons	1.06	1.012	6.32	28.91	4.67 °L	842	0
Author: Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:30 PM Notes:
Talus SMaSH IPA	American IPA	19 Litres	1.063	1.011	6.73	45.95	4.26 °L	842	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 103.4 g Creation Date: 7/6/2021 3:57 AM Notes:
Hazy 3.0 - Sabro & Strata - Dai Kide	Specialty IPA: New England IPA	15 Litres	1.067	1.016	6.77	50.01	4.91 °L	842	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 1/18/2021 12:42 PM Notes:
1 Gal Strong Honey Cider	New England Cider	1.1 Gallons	1.061	1.012	6.45	0	1.67 °L	842	1
Author: WG_Brau Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:15 PM Notes:
Apolo - Belgian IPA	Specialty IPA: Belgian IPA	75 Litres	1.06	1.011	6.6	71.14	7.3 °L	842	0
Author: Ivan Barenboim Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 346.6 g Creation Date: 7/26/2019 8:39 PM Notes:
European Lager Ale	International Pale Lager	5.5 Gallons	1.072	1.02	6.89	18.25	7.37 °L	842	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:22 PM Notes:
IPA - West Coast IPA	American IPA	6 Gallons	1.063	1.015	6.34	60.35	4.6 °L	842	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:50 PM Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum TOTAL WATER NEEDED 7.40 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.44 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Back To The IPPA	American IPA	5.5 Gallons	1.067	1.018	6.48	86.4	9.16 °L	842	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:00 PM Notes: Shooting for mash pH 5.3
SCB Simcoe Smash	American IPA	3.5 Gallons	14.555	2.878	6.29	48.68	3.94 °L	842	0
Author: Sligo Creek Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:13 PM Notes: Bottled 2/10/15 Hop cap (w/ "S")
Coconut Stout	American Stout	46 Gallons	1.066	1.017	6.52	39.24	37.81 °L	842	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:27 PM Notes: Add Toasted Coconut on day 3.
New Baby Amber	American Amber Ale	3 Gallons	1.062	1.012	6.6	39.95	19.1 °L	842	0
Author: AleWifeInc. Boil Size: 4.475 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 6:41 PM Notes: 3 Gallons at Strike 1 Gallon to Sparge 4 Gallons at Boil 3 Gallons into the Fermenter
Muthafkin Munich Lager	Munich Dunkel	5.5 Gallons	1.065	1.018	6.27	24.63	16.61 °L	842	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:25 AM Notes: We initially mashed 10 gallons (2x) of this wort. Then we split the wort in to two 5 gallon batches. One batch used only Hallertaur hops and this batch used Saaz and Streiselspalt. The other batch used southern German lagger yeast .
Columbus	American IPA	6 Gallons	1.065	1.015	6.58	57.51	6.4 °L	842	0
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 9:32 PM Notes:
Milk Stout (cherry Garcia)	Oatmeal Stout	5 Gallons	1.071	1.02	6.63	32.64	34.23 °L	842	0
Author: z_brew_guy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:20 AM Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil. Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week.
Feeling Good Ipa	American IPA	5.75 Gallons	1.055	1.007	6.27	55.93	8.85 °L	842	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:26 PM Notes:
Zombie Dusty Baker	American IPA	5 Gallons	1.074	1.023	6.73	53.04	9.59 °L	842	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:04 PM Notes:
Lemon Hop	American Amber Ale	20 Litres	1.06	1.01	6.52	76.11	3.95 °L	842	0
Author: mather13 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:19 AM Notes:
Aussie Porter	Robust Porter	25 Litres	1.061	1.014	6.18	27.19	28.42 °L	842	0
Author: Mendeleev Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:58 AM Notes:
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