|
One Wit Eye
|
Witbier
|
5 Litres |
1.051 |
1.014 |
4.98 |
17.83 |
3.62 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:09 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
12 Litres |
1.049 |
1.011 |
4.98 |
31.42 |
5.44 °L
|
862 |
0 |
|
|
|
| Boil
Size: 16.1585 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/5/2022 9:29 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
39.55 |
3.05 °L
|
862 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear |
|
|
HAZY IPA
|
American IPA
|
34 Litres |
1.049 |
1.009 |
5.21 |
51.52 |
6.85 °L
|
862 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221 g |
Creation
Date: 6/30/2021 7:07 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
12.54 |
11.39 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:28 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.05 |
1.012 |
5.05 |
27.98 |
4.24 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:38 PM |
| Notes: |
|
|
Aksak Ipa 2
|
American IPA
|
16.7 Litres |
1.052 |
1.012 |
5.21 |
72.51 |
5.64 °L
|
862 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:42 AM |
Notes: Grain absorption factor = 0,84 L/Kg
4Kg malt and bag will absorb 3.5 Liters.
With additional losses, the total loss will be 4 Liter.
Initial mash water volume = 20 Liters
|
|
|
Full'er Up (Fullers ESB Clone)
|
Strong Bitter
|
10 Gallons |
1.054 |
1.015 |
5.09 |
31.5 |
13.12 °L
|
862 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:25 PM |
| Notes: |
|
|
Woodberon
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
25.12 |
5.1 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:11 PM |
| Notes: |
|
|
Pale Ale Rafael
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
31.82 |
9.72 °L
|
862 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 8:42 PM |
| Notes: |
|
|
PRO Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.014 |
4.81 |
32.3 |
3.64 °L
|
862 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 8:48 PM |
| Notes: |
|
|
Pacific Ale 101
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.13 |
73.03 |
6.33 °L
|
862 |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:55 PM |
| Notes: |
|
|
Crankbait Light
|
Premium American Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
16.96 |
3.4 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:35 PM |
| Notes: |
|
|
KvirreWIT
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.95 |
13.91 |
3.35 °L
|
862 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:50 AM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.33 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:51 PM |
| Notes: |
|
|
4-5 4-19
|
California Common Beer
|
10 Gallons |
1.048 |
1.012 |
4.77 |
36.95 |
10.26 °L
|
862 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:33 PM |
| Notes: |
|
|
Easy Sunday Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
10.54 |
3.23 °L
|
862 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:53 PM |
| Notes: This recipe sucked!!!!! |
|
|
Awesome Recipe
|
North German Altbier
|
108 Gallons |
1.053 |
1.013 |
5.19 |
33.95 |
14.88 °L
|
862 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:08 AM |
| Notes: |
|
|
PA Pale Ale
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.015 |
5.21 |
41.72 |
5.17 °L
|
862 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:39 PM |
| Notes: |
|
|
Helios Porter
|
Robust Porter
|
15.5 Litres |
1.055 |
1.015 |
5.19 |
47.09 |
33.08 °L
|
862 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 4:19 PM |
| Notes: |
|
|
|
|