Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baked Spiced Pumpkin	American Stout	2 Gallons	1.066	1.01	7.32	0	50 °L	864	0
Author: Project_Spex Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:48 PM Notes: Racking onto Baked Spiced Pumpkin for Primary
Yogi 's Amber Ale	American Amber Ale	3 Gallons	1.07	1.017	6.99	26.66	11.3 °L	864	0
Author: Hopped-Silly Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:01 PM Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi"
Australian NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	87.24	7.24 °L	864	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 12:22 PM Notes:
There's A Hump On Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.016	6.87	33.75	7.33 °L	864	1
Author: BruskiBruing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/5/2021 2:14 AM Notes:
NEIPA With VOSS KVEIK	American IPA	5.5 Gallons	1.065	1.014	6.75	26.19	4.6 °L	864	0
Author: Maxx1900 Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/23/2020 4:21 AM Notes:
TJ's NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.006	6.9	50.66	4.56 °L	864	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:54 PM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	864	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Tuesday At The Fed	American IPA	5.5 Gallons	1.067	1.014	6.96	61.79	6.16 °L	864	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle
Hollister Set It & Forget It Saison 2018	Saison	11 Gallons	1.068	1.012	7.39	34.1	9.83 °L	864	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:28 PM Notes: This will be batch #85
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	864	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
Carlsbad IPA	Imperial IPA	5.5 Gallons	16.015	2.121	7.51	77.17	6.7 °L	864	0
Author: steve039 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:52 PM Notes:
PS (PATRIOTS SUCK) IPA	English IPA	465 Gallons	1.075	1.019	7.36	99.52	4.16 °L	864	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:50 PM Notes:
Taylor's American Pale Ale	American Pale Ale	4 Gallons	1.07	1.018	6.77	41.92	9.66 °L	864	0
Author: Tokki Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:51 AM Notes: Prepared the Mash Tun by filling with 3 gallons of hot water ~ 130 degrees (left for 30 minutes). Poured water from Mash tun into kettle and bring to 4 gallons - heated to 170 degrees. Poured water into mash tun, added grain and stirred for 5 minutes. Temp at ~ 157 degrees. Sealed. At 30 minutes, temperature - 156 degrees. At 60 minutes, drain liquid in mash tun to grain bed, add 1 gallon of 170 degree water, stir lightly, and drain to grain bed, repeat twice more. Drain completely into kettle. ~5 gallons of wort from sparge Begin boil. All adds on schedule. OG 1.061 Aerated. Ended up with 4 gallons final for fermentation. Did not add water. Add first dry hop (4/22) (8 days) 0.5 oz of Simco and 0.5 oz Citra. SG - 1.009 (abv - 6.9%) Plan to add x oz of Citra for final 4 days. Bottled 5/7. Future: during sparging, gently prise the grain away from the wall to avoid potential coning. First gallon direct, 2nd- prise, 3rd - prise, 4th direct. Will provide greater extraction potential.
Mead Time	Dry Mead	50 Litres	1.054	1.003	6.73	0	2.85 °L	864	1
Author: GraemeTM Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:12 PM Notes:
2K Saison	Blonde Ale	25 Litres	1.063	1.011	6.74	31.93	5.5 °L	864	0
Author: askogvoll Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:20 PM Notes:
Kolsch	Kölsch	11 Gallons	1.068	1.015	6.93	25.78	4.94 °L	864	1
Author: Nubert Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:11 PM Notes:
Ze German Vol 2	Weizenbock	25 Litres	1.074	1.019	7.31	37.87	8.61 °L	864	0
Author: Gautøl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:48 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.066	1.013	7.06	70.36	38.43 °L	864	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:32 AM Notes:
Summer IPA	American IPA	4 Gallons	1.063	1.012	6.71	65.73	5.92 °L	864	1
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:41 AM Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063 6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop 7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :)
Matrimoni-Ale	Belgian Dubbel	5 Gallons	1.073	1.017	7.26	33.7	18.82 °L	864	0
Author: thecuriograph Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:01 AM Notes:
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