|
Summer Wheat #2
|
American Wheat Beer
|
2.75 Gallons |
1.051 |
1.012 |
5.07 |
23.61 |
5.81 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:43 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
|
Sour Pale Ale (Kettle Sour)
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
28.46 |
6.66 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:59 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
852 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Honey Malt/ Wheat
|
Weissbier
|
4.5 Gallons |
1.052 |
1.014 |
5.06 |
8.48 |
5.3 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:02 PM |
| Notes: |
|
|
Blood Orange Pale Ale
|
Fruit Beer
|
23 Litres |
1.053 |
1.013 |
5.18 |
31.35 |
6.97 °L
|
852 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:04 PM |
| Notes: |
|
|
Honey Hopper
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
33.13 |
4.72 °L
|
852 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:42 AM |
| Notes: |
|
|
Hard Target Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
29.67 |
9.11 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:04 PM |
| Notes: |
|
|
Mexican Lagerr
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.87 |
17.25 |
4.89 °L
|
852 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:41 PM |
| Notes: |
|
|
Stout - 20litros
|
Oatmeal Stout
|
20 Litres |
1.049 |
1.012 |
4.83 |
30.3 |
38.35 °L
|
852 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 5:20 PM |
| Notes: adição de pimenta no DH |
|
|
Blood Orange Belgian Pale
|
Belgian Pale Ale
|
19 Litres |
1.052 |
1.015 |
4.88 |
29.78 |
13.53 °L
|
852 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:04 AM |
| Notes: |
|
|
Blinkstefaans Blond
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.1 |
27.74 |
8.79 °L
|
852 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:40 AM |
| Notes: |
|
|
7BBL Tyler American Wheat
|
American Wheat Beer
|
221 Gallons |
1.051 |
1.013 |
5 |
20 |
3.79 °L
|
852 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:30 AM |
| Notes: |
|
|
Blake's Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5.01 |
13.62 |
5.71 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:03 PM |
| Notes: |
|
|
Irish Setter Red
|
Irish Red Ale
|
43 Litres |
12.714 |
3.606 |
4.89 |
18.84 |
13.05 °L
|
852 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:14 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
44.32 |
6.8 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:42 AM |
| Notes: |
|
|
A Night At Paddy Barry's
|
Irish Red Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.09 |
26.49 |
20.55 °L
|
852 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:13 PM |
| Notes: |
|
|
House APA Late March 2016
|
American Pale Ale
|
42 Litres |
1.046 |
1.008 |
4.99 |
37.32 |
5.62 °L
|
852 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:20 AM |
| Notes: |
|
|
Session Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.043 |
1.004 |
5.06 |
28.68 |
4.98 °L
|
852 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:44 AM |
| Notes: |
|
|
Satyr Brau
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
25.02 |
16.07 °L
|
852 |
1 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 8:59 PM |
| Notes: |
|
|
4Gs Brown IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.052 |
1.012 |
5.22 |
68.41 |
21.18 °L
|
852 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:16 PM |
| Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast. |
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|