Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
Magnum18 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
421.1 |
43.9% |
|
23 oz |
East Kent Goldings23 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
35.76 |
56.1% |
|
41 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 oz |
Magnum (Pellet) 17.999999958826 oz Magnum (Pellet) Hops |
|
421.1 |
43.9% |
|
23 oz |
East Kent Goldings (Pellet) 22.999999947389 oz East Kent Goldings (Pellet) Hops |
|
35.76 |
56.1% |
|
41 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
bourbon 16oz/7gallons
|
|
Flavor |
Bottling |
-- |
|
20 lb |
lactose
|
|
Flavor |
Boil |
2 min. |
Notes
Secondary fermentation on bourbon barrel chips. Sterilize chips by boiling first. Add 10 pounds of chips. Secondary ferm should sit on chips for at least three weeks. After 2nd ferm add 13.3 oz of bourbon/5gallons before bottling or kegging . Use what you prefer to drink.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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