Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.006	9.6	25.06	15.89 °L	841	0
Author: Grey Cat Brewing Boil Size: 8.38 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.06 psi Creation Date: 4/18/2022 11:17 AM Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
Cherry Kettle Sour	Flanders Red Ale	4.5 Gallons	1.089	1.015	9.72	15.2	12.44 °L	841	0
Author: Ornlu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:22 PM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.016	9.38	13.28	5.22 °L	841	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:54 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	841	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
THE TAIL WAGGER	Russian Imperial Stout	5.5 Gallons	1.112	1.031	10.64	26.35	50 °L	841	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:41 AM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	841	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
South Paw Stout TKO	Dry Stout	5.5 Gallons	1.101	1.024	10.1	59.21	50 °L	841	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:55 PM Notes: 1.084 OG Secondary: -Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours. -Cold brew 2tbl of coffee -add in 2 oz of cacao nibs all into secondary and rack
Fauna	Braggot	2.5 Gallons	1.135	1.014	15.89	54.28	20.99 °L	841	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:38 PM Notes:
Green Hop	Standard/Ordinary Bitter	24 Litres	1.042	1.014	3.7	36.6	11.45 °L	840	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 1:21 PM Notes:
Awesome Recipe	Düsseldorf Altbier	4 Gallons	1.044	1.014	3.95	22.4	6.23 °L	840	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:50 PM Notes:
Sam Adams Light Clone	American Light Lager	5.25 Gallons	1.038	1.005	4.21	10.56	5.7 °L	840	0
Author: TrotterBrewWorks Boil Size: 7.05 Gallons Boil Time: 35 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:30 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.038	1.007	4.14	25.26	4.48 °L	840	8
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:18 AM Notes:
Thin Mint Stout	American Stout	5 Gallons	1.035	1.015	2.66	0	50 °L	840	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:22 PM Notes:
Shouting Lager	Czech Pale Lager	19 Litres	1.041	1.01	4.06	40.22	3.34 °L	840	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 AM Notes:
Tropical Hefe	Weissbier	2.5 Gallons	1.026	1.006	2.6	15.51	3.59 °L	840	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:46 PM Notes: Boil for 90 minutes. Add hops at 60. Chill rapidly to 62 degrees by recirculating. Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams. Ferment at 62 for two weeks before adding fruit. After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast. OG should be 1.049 FG should be 1.013
Speed Azacca/Belma Session Session Beer	Specialty IPA: White IPA	7.8 Gallons	1.041	1.01	4.02	78.42	3.76 °L	840	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:28 PM Notes: pressurized ferment! DMS-inviting short boil!
Wild Hops	American Light Lager	20.5 Litres	1.043	1.008	4.54	31.73	4.43 °L	840	1
Author: CHP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 3:47 PM Notes:
La Japonaise	American Wheat Beer	20 Litres	1.043	1.012	4.06	14.51	3.68 °L	840	0
Author: Audran Guerard Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:58 PM Notes:
Brown Mild	Dark Mild	5 Gallons	1.041	1.012	3.73	14.93	15.21 °L	840	0
Author: HighVoltageMan! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:08 PM Notes:
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	840	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
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