|
Newport IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
68.32 |
6.21 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:15 AM |
| Notes: |
|
|
Muddy Slough Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.012 |
6.18 |
22.71 |
21.14 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 12:30 AM |
| Notes: |
|
|
ESB-VAUX COLLAB
|
Best Bitter
|
450 Litres |
1.062 |
1.016 |
6.12 |
0 |
15.94 °L
|
836 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:00 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.013 |
6.25 |
30.28 |
16.89 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 10/11/2022 11:27 PM |
| Notes: |
|
|
Dulce Noche 14/10/2021
|
Sweet Stout
|
25 Litres |
1.056 |
1.01 |
5.98 |
22.27 |
37.57 °L
|
836 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 5/25/2021 8:11 PM |
| Notes: En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos |
|
|
Vigilance Zapper Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
29.14 |
16.91 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 PM |
Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because..
Hit 154 deg with Mash. Sparge was 50min. OG 1.062.
|
|
|
Gingerbread Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.06 |
1.015 |
5.92 |
15.81 |
37.25 °L
|
836 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:21 PM |
| Notes: |
|
|
Bee Cave Thicki Style
|
American Pale Ale
|
41 Litres |
1.054 |
1.009 |
5.91 |
46.87 |
5.53 °L
|
836 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:00 PM |
| Notes: |
|
|
Bitzer Kinda Dirty Unrepeatable NE IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
47.11 |
11.5 °L
|
836 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:24 AM |
| Notes: |
|
|
#4
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.14 |
99.36 |
4.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
|
|
CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
| Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
|
|
Off-Chops Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.055 |
1.01 |
5.87 |
5.32 |
4.36 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:44 AM |
Notes: Fermentation Profile: 14C for 2 days, 10C for 7 days. Then second staged to a corny keg. Increase 3C roughly every 12 hours until you get up to 20C. Leave at 20C for 2-3 days, do a gravity reading to ensure fermentation is complete before ramping down the temp 3C every 12 hours until it reaches 0-1C. Leave for 3 days before gassing/drinking. This is based on the speed lagering methods as discussed on the Brulosophy Blog.
1 pack of dry W-34/70 to 100g of DME to 1.2 litres of water (preboil). 15-20C for 12-18 hours, 3C for for 6-10 hours.
Review Added 11.4.17 - So this is the first time I used the 'speed lagering' process and I must say I'm very happy with it. I 2nd staged and did the temperature ramp up/ramp down in a sealed corny keg (no airlock). The stuff was ready to gassed and drinkable right and the end of the temperature ramp down. For this recipe I originally planned to use Saaz hops but stuffed up, turned out I didn't have any (must have got drunk again and not updated my stock list), hence the use of Hersbrucker & Halleratau in this 'Bohemian' Pilsner. The end result was a delicous varient on a traditional recipe, came out a little creamy, I served the keg at a work party to rave reviews.
|
|
|
OSCURA 1
|
Robust Porter
|
36 Litres |
1.06 |
1.013 |
6.05 |
9.01 |
24.13 °L
|
836 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 6.3 |
Mash Thickness: 4.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:27 PM |
| Notes: |
|
|
Julius Clone V2 (10 Gallon)
|
American IPA
|
12 Gallons |
1.059 |
1.015 |
6.01 |
97.53 |
6.43 °L
|
836 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:46 PM |
Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system):
26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over.
Use 10 ml of Hop Shots at 60 min.
Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min.
Dry hop on day 3, keg on day 7 along with second half on dry hop. |
|
|
Beast Coast
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.24 |
85.86 |
4.68 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 6:45 PM |
| Notes: http://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
Citranox IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.96 |
69.62 |
6.99 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:14 PM |
| Notes: |
|
|
MODERN TIMES 000 000 000
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.28 |
69.17 |
9.4 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:08 PM |
| Notes: |
|
|
Saison De Roulette
|
Saison
|
12 Gallons |
1.056 |
1.01 |
6.17 |
31.81 |
3.12 °L
|
836 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:58 PM |
| Notes: |
|
|
Belgian Imigrant IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
63.98 |
11.95 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:11 AM |
| Notes: |
|
|
Imperial Decemberfest Lager
|
Oktoberfest/Märzen
|
4 Gallons |
1.064 |
1.015 |
6.45 |
49.03 |
10.41 °L
|
836 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 10:46 PM |
| Notes: 4 week fermentation at 55F. Diacetyl rest at 68 for 10 days. Transfer to secondary, lager at 32F for 3 weeks. |
|
|
|
|