Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	836	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
Muddy Slough Amber Ale	American Amber Ale	6 Gallons	1.059	1.012	6.18	22.71	21.14 °L	836	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 12:30 AM Notes:
ESB-VAUX COLLAB	Best Bitter	450 Litres	1.062	1.016	6.12	0	15.94 °L	836	0
Author: Stu Brew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:00 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.25	30.28	16.89 °L	836	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 10/11/2022 11:27 PM Notes:
Dulce Noche 14/10/2021	Sweet Stout	25 Litres	1.056	1.01	5.98	22.27	37.57 °L	836	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 5/25/2021 8:11 PM Notes: En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos
Vigilance Zapper Amber	American Amber Ale	5.5 Gallons	1.063	1.016	6.16	29.14	16.91 °L	836	1
Author: MNielsen Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:12 PM Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because.. Hit 154 deg with Mash. Sparge was 50min. OG 1.062.
Gingerbread Oatmeal Stout	Oatmeal Stout	18 Litres	1.06	1.015	5.92	15.81	37.25 °L	836	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:21 PM Notes:
Bee Cave Thicki Style	American Pale Ale	41 Litres	1.054	1.009	5.91	46.87	5.53 °L	836	0
Author: Thicki Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:00 PM Notes:
Bitzer Kinda Dirty Unrepeatable NE IPA	American IPA	23 Litres	1.057	1.01	6.17	47.11	11.5 °L	836	1
Author: fatoldmonk Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:24 AM Notes:
#4	American IPA	10 Gallons	1.062	1.016	6.14	99.36	4.56 °L	836	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
CrIPAlow	American IPA	5.5 Gallons	1.07	1.022	6.32	47.38	6.4 °L	836	1
Author: adamcritchlow Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 12:14 AM Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells.
Off-Chops Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.055	1.01	5.87	5.32	4.36 °L	836	0
Author: formicational Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:44 AM Notes: Fermentation Profile: 14C for 2 days, 10C for 7 days. Then second staged to a corny keg. Increase 3C roughly every 12 hours until you get up to 20C. Leave at 20C for 2-3 days, do a gravity reading to ensure fermentation is complete before ramping down the temp 3C every 12 hours until it reaches 0-1C. Leave for 3 days before gassing/drinking. This is based on the speed lagering methods as discussed on the Brulosophy Blog. 1 pack of dry W-34/70 to 100g of DME to 1.2 litres of water (preboil). 15-20C for 12-18 hours, 3C for for 6-10 hours. Review Added 11.4.17 - So this is the first time I used the 'speed lagering' process and I must say I'm very happy with it. I 2nd staged and did the temperature ramp up/ramp down in a sealed corny keg (no airlock). The stuff was ready to gassed and drinkable right and the end of the temperature ramp down. For this recipe I originally planned to use Saaz hops but stuffed up, turned out I didn't have any (must have got drunk again and not updated my stock list), hence the use of Hersbrucker & Halleratau in this 'Bohemian' Pilsner. The end result was a delicous varient on a traditional recipe, came out a little creamy, I served the keg at a work party to rave reviews.
OSCURA 1	Robust Porter	36 Litres	1.06	1.013	6.05	9.01	24.13 °L	836	0
Author: SERGIO76 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 6.3 Mash Thickness: 4.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:27 PM Notes:
Julius Clone V2 (10 Gallon)	American IPA	12 Gallons	1.059	1.015	6.01	97.53	6.43 °L	836	0
Author: bartaml Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:46 PM Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system): 26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over. Use 10 ml of Hop Shots at 60 min. Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min. Dry hop on day 3, keg on day 7 along with second half on dry hop.
Beast Coast	American IPA	6 Gallons	1.057	1.01	6.24	85.86	4.68 °L	836	1
Author: rouest Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 6:45 PM Notes: http://scottjanish.com/west-coast-ipa-recipe-2/
Citranox IPA	American IPA	5 Gallons	1.066	1.02	5.96	69.62	6.99 °L	836	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:14 PM Notes:
MODERN TIMES 000 000 000	American IPA	21 Litres	1.064	1.016	6.28	69.17	9.4 °L	836	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:08 PM Notes:
Saison De Roulette	Saison	12 Gallons	1.056	1.01	6.17	31.81	3.12 °L	836	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:58 PM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	836	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Imperial Decemberfest Lager	Oktoberfest/Märzen	4 Gallons	1.064	1.015	6.45	49.03	10.41 °L	836	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 10:46 PM Notes: 4 week fermentation at 55F. Diacetyl rest at 68 for 10 days. Transfer to secondary, lager at 32F for 3 weeks.
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