Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Run To The Pils	German Pils	5 Gallons	1.054	1.013	5.42	27.8	3.71 °L	834	0
Author: Initiative Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 9:23 PM Notes: Sparge temp 180
Valley Light	American Light Lager	6 Gallons	1.051	1.009	5.43	17.58	3.18 °L	834	2
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:31 AM Notes:
Orange Ale	American Pale Ale	22 Litres	1.057	1.015	5.58	41.49	4.11 °L	834	0
Author: Budespencer Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/8/2022 2:39 AM Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días. On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.
LIPA (Livs IPA)	American IPA	18 Litres	1.052	1.01	5.51	36.84	5.36 °L	834	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:14 AM Notes:
Power Clean Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.53	52.34	3.35 °L	834	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:21 PM Notes:
Eschebrygg APA (CCCP)	American Pale Ale	25 Litres	1.05	1.008	5.46	42.51	6 °L	834	0
Author: Eschebrygg Flekkefjord Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:23 PM Notes:
Kveik Red	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.52	30.51	11.52 °L	834	0
Author: Kuzara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:31 PM Notes:
Noble Cause	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	29.04	4.09 °L	834	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
Brut IPA	American IPA	31 Gallons	1.046	1.005	5.46	33.46	3 °L	834	0
Author: daleo Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:22 PM Notes:
Lagerstein - The Hybrid Monster	International Pale Lager	29 Litres	1.055	1.014	5.41	14.15	5.18 °L	834	0
Author: BeerBearBeard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:55 PM Notes:
Smoothcone SMaSH	American Pale Ale	45 Litres	1.051	1.009	5.53	79.69	4.84 °L	834	1
Author: Collab' bros Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:38 PM Notes:
Kinn Slåtteøl 25L	Saison	25 Litres	1.055	1.013	5.53	30.02	6.5 °L	834	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:45 PM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Smoked Rye Runoffs	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.58	50.29	22.25 °L	834	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:49 PM Notes: -Partigyle beer with the RIS (11/24). - Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.) - Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride) - Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	834	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
New Beginnings NE IPA	American IPA	6.5 Gallons	1.058	1.016	5.51	44.94	8.11 °L	834	1
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 8:20 PM Notes:
Tolmie Ave Garage: Stout	Oatmeal Stout	18.5 Litres	1.054	1.012	5.56	29.99	23.06 °L	834	0
Author: Tolmie Ave. Brewing Boil Size: 23.45 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: maple syrup Priming Amount: 207g Creation Date: 12/12/2016 7:15 AM Notes: 2nd step in mash temp got up to 75c .82L / Kg mash absorbtion
Browntown	American Brown Ale	5.25 Gallons	1.055	1.013	5.51	40.85	24.57 °L	834	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 8:09 PM Notes:
Point Blank Wet Hop Session	American IPA	5.2 Gallons	1.05	1.01	5.34	46.73	7.82 °L	834	0
Author: DeviantBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:25 PM Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min. bv: 6.2 gal fv: 5 gal pitch at 72F in 4.5gal (after hop loss) fermentation started at 65F FG: 1.010 final pH: 4.6
Citra 16	American Pale Ale	16 Litres	1.05	1.009	5.33	43.67	5.64 °L	834	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 3:52 PM Notes: Citra v16 pale ale
Caster's Summer Brew	American Pale Ale	5 Gallons	1.05	1.009	5.37	23.3	7.24 °L	834	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:56 PM Notes: Light and session-able with a noticeable citrus after notes
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