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Table manners

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Michael Tonsmere (Adapted)
No Chill: 30 minute extended hop boil time
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
URL: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

Created: Monday November 21st 2016

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

46.0

SRM (mosher):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	74.1%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	11.1%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	11.1%
100 g	Belgian - Biscuit100 g Biscuit	35	23	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	First Wort	0 min	7.59	30.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	18.78	30.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	19.63	23.1%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Hopback at 90 °C	30 min		7.7%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Hopback at 90 °C	30 min		7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	7.59	30.8%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	18.78	38.5%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	19.63	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Infusion	--	72 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White sugar Amount: 112g CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	31	19	9	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-10-23 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Table manners

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