Wet Hop Triple IPA Beer Recipe | Partial Mash American IPA by Brewer #134811 | Brewer's Friend
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Wet Hop Triple IPA

370 calories 34.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Kelly
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday August 17th 2018
1.111
1.023
11.5%
171.3
13.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 55.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 20.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 90 min 64.8 13.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 90 min 34.89 13.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 30 min 25.07 13.3%
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 30 min 46.55 13.3%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 0 min 6.7%
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 0 min 6.7%
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 0 min 6.7%
8 oz Centennial8 oz Centennial Hops Fresh 10 Dry Hop 0 days 13.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Dry Hop 0 days 13.3%
60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wet Hop Triple IPA" American IPA beer recipe by Peter Kelly. Partial Mash, ABV 11.48%, IBU 171.31, SRM 13.59, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, CaraFoam) Hops: (Chinook, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC
NEW Water Requirements:
Wet Hop Triple IPA
Equipment Profile Used

System Default

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Water Requirements:
Wet Hop Triple IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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