Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tradition60 g Tradition Hops |
|
Pellet |
6.4 |
First Wort
|
90 min |
29.84 |
27.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
5.63 |
13.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.66 |
13.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
1 min |
0.32 |
13.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.7 |
Dry Hop
|
21 days |
|
18.2% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
7.33 |
13.6% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tradition (Pellet) 60 g Tradition (Pellet) Hops |
|
29.84 |
27.3% |
|
160 g |
Saaz (Pellet) 160 g Saaz (Pellet) Hops |
|
15.94 |
72.6% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
66 °C |
90 min |
|
30 L |
|
Sparge |
-- |
73 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Farewell Tripel" Belgian Tripel beer recipe by Geof3010. All Grain, ABV 11.07%, IBU 45.78, SRM 7.66, Fermentables: (Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Honey) Hops: (Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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