Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisonic	American Light Lager	5 Gallons	1.089	1.022	8.78	0	6.58 °L	711	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:03 PM Notes:
Smoothie Sour	Fruit Beer	4 Gallons	1.078	1.018	7.91	22	5.88 °L	711	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:12 PM Notes:
American IPA	American IPA	12 Litres	1.058	1.011	6.14	60.96	8.98 °L	711	0
Author: DanielMa Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 4/28/2022 12:45 PM Notes:
Root Shoot Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.012	5.91	43.21	4.58 °L	711	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:34 AM Notes: Recipe is written for single infusion. If decocting, omit melanoidin malt. Double decoction, high protein mash in (126), saach (152), and mash out (170). First deoction, thick mash, 156 rest to conversion, boil 15 mins for approximately 30 minute protein rest, adjust based on malt COA. Second decoction. thick mash. 156 rest to conversion, 30 minute boil, start nearing the halfway of saccharification rest. Rest at mashout 10 minutes for vorlauf. Can do a triple decoction, mash in for acid rest, omit Lactic acid.
Summer Ale Extra Dalmo Beer	Cream Ale	50 Litres	1.037	1.006	4.1	13.04	3.28 °L	711	0
Author: Boil Size: 59.31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 10:22 PM Notes:
Altbier	Altbier	5.5 Gallons	1.059	1.015	5.69	31.64	16.94 °L	711	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:41 PM Notes:
Rye Pale Ale	American Light Lager	46 Gallons	1.054	1.012	5.51	48.09	5.87 °L	711	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:27 PM Notes:
Spalter Lager	Czech Premium Pale Lager	20 Litres	1.043	1.007	4.66	43.32	3.17 °L	711	1
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:21 AM Notes:
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)	Altbier	10 Litres	1.049	1.012	4.88	31.49	11.84 °L	711	1
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:36 AM Notes: cold steep choloate malt at RT for 24hr boil 1st wort for 30min after adding remaining wort -> boil for 1hr
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)	Altbier	10 Litres	1.051	1.015	4.7	39.6	15.81 °L	711	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 AM Notes:
Pop	Weizen/Weissbier	20 Litres	1.051	1.014	4.85	12.6	5.77 °L	711	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:45 PM Notes:
Brexit, Eh Thatll Never Happen	American Light Lager	5.5 Gallons	1.038	1.009	3.71	20.75	13.88 °L	711	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:40 PM Notes:
Gunnars 1st Juicy IPA	Imperial IPA	5.5 Gallons	1.097	1.023	9.68	69.93	6.96 °L	711	0
Author: Matthew A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:53 PM Notes:
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	711	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
Fruktig IPA	American IPA	50 Litres	1.06	1.014	6.12	68.93	12.7 °L	711	1
Author: Gjerts Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:58 PM Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.
Brett-B IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	62.44	4.5 °L	711	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:01 AM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.09	30.67	21.71 °L	711	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:39 PM Notes:
Double Rye PA	Imperial IPA	4.5 Gallons	1.086	1.01	9.95	91.8	13.49 °L	711	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Priming Sugar Priming Amount: 1/3-1/4 cup per cup water Creation Date: 4/4/2015 10:18 PM Notes:
Toil And Trouble	Belgian Dubbel	19 Litres	1.075	1.018	7.37	24.11	29.46 °L	711	1
Author: Shady77 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:04 AM Notes:
Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.077	1.019	7.62	21.32	14.55 °L	711	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:43 AM Notes: Slightly like La Chouffe.
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