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Deschutes Wowza! Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday May 14th 2020

BRU-1 SMASH

by InspirationBeer

OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

34.4

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	66.7%
1.50 lb	Weyermann - Wheat Malt1.5 lb Wheat Malt	37	2	20%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	33.85	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	0.26	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	0.14	13.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	0.17	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		13.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 3		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Pellet)	33.85	20%
1 oz	Simcoe (Pellet)	0.26	26.6%
1 oz	Cascade (Pellet)	0.14	26.6%
1 oz	Mandarina Bavaria (Pellet)	0.17	26.6%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.65 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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