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portland shmortland

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (alternate):

9.2%

IBU (tinseth):

91.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale		38	3.75	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.7	Boil	65 min	68.51	19.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	15 min	22.91	19.4%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	9.4	Boil	0 min		17.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.9%
1.75 oz	Calypso1.75 oz Calypso Hops	Pellet	13	Dry Hop	5 days		34%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.4	Dry Hop	5 days		4.9%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	68.51	19.4%
2.15 oz	Amarillo (Pellet)	22.91	41.8%
0.25 oz	Simcoe (Pellet)		4.9%
1.75 oz	Calypso (Pellet)		34%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	165F	Infusion	--	154 °F	60 min
18 qt	165F	Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

wlp007

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	2	44	75	9
1st mash: add 0.75 tsp CaSO4, 0.5 tsp CaCl2. RA-29 2nd mash: add 0.125 tsp CaSO4, 0.25 CaCl2, 0.35 tsp NsHCO3, RA 35
Mash Chemistry and Brewing Water Calculator

Notes

1st mash: 24qts (6g)
absorption: 7.5 qts
fist run: 16.5
BV: 4.125 Gal (top off water to reach 1.090)
Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085
OG:1.084 (og with pitch 1.080)
Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold
FG:1.014 ABV: 9.15

2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils
absorption: 0.75qts
Add 18qts water, run off 17 qts
BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1
IBU: 35 SRM: 33ish
See pt.2 for hop schedule
Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold
FG: 1.012 ABV: 5.1

Last Updated and Sharing

710

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Public: Yup, Shared
Last Updated: 2015-03-17 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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