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Vanta Black - French Toast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Vancamp
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Monday April 22nd 2019

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.103

Final Gravity:

1.021

ABV (standard):

10.7%

IBU (tinseth):

45.6

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	74.4%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	7%
12 oz	German - CaraAroma12 oz CaraAroma	34	130	3.5%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.3%
11.20 oz	Briess - Organic Chocolate Malt11.2 oz Organic Chocolate Malt	33.6	350	3.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.3%
25 oz	Maple Syrup25 oz Maple Syrup - (late boil kettle addition)	30	35	7.3%
344.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	20.37	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	17.36	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.83	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	20.37	33.3%
0.50 oz	Chinook (Pellet)	17.36	33.3%
0.50 oz	Cascade (Pellet)	7.83	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	148 °F	60 min
13 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon		Spice	Primary	10 min.
2 oz	Vanilla Extract		Flavor	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary
Pitched 1L starter of wyeast 1056. Added in Cinnamon sticks. Let ferment for 14 days

Secondary
Added in Maple Syrup. Activity kicked up again for a couple of days. Forgot about it for a bit so it aged for about 2 months.

Bottling
Bottled with 4 oz of corn sugar into 12oz bottles. Conditioned 2 weeks before tasting.

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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