Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommer I Tyrol	Weizenbock	50 Litres	1.068	1.017	6.69	42.75	9.13 °L	909	0
Author: Sondre Ljoså Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:18 PM Notes:
Malty Brown 1 - Smog	Flanders Brown Ale/Oud Bruin	470 Gallons	15.337	0.145	8.14	9.84	23.86 °L	909	0
Author: Alex-CelladorAles Boil Size: 492.31 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:03 PM Notes:
Erasing Pints - Dry Irish Stout	German Pils	6 Gallons	1.042	1.008	4.43	33.98	28.46 °L	909	0
Author: Hoodwinked Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:29 PM Notes:
Black Dragon Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.13	34.48	33.79 °L	909	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:25 AM Notes:
American Wheat BB	American Wheat Beer	105 Gallons	1.083	1.021	8.19	12	7.09 °L	909	0
Author: mattybritton Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 3:27 PM Notes:
Spitfire Kentish	Best Bitter	22 Litres	1.05	1.012	4.96	29.31	12.94 °L	909	1
Author: DekiruMange Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:07 AM Notes:
Bere Alba	Weissbier	30 Litres	1.05	1.01	5.16	12.8	3.47 °L	909	0
Author: razvan.durus@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 6/11/2020 6:08 AM Notes:
Simple SMASH Session	British Golden Ale	23 Litres	1.038	1.009	3.76	20.03	3.91 °L	909	0
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/27/2020 6:10 PM Notes: Cheap and easy SMASH beer made from Marris Otter Pale Malt, and Bramling Cross hops. Great simple session beer. Dry hop is optional.
Tsar’s Demise	Russian Imperial Stout	24 Litres	1.105	1.012	13.56	36.4	50 °L	909	0
Author: Md2k Boil Size: 31.64 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 8:27 PM Notes:
Scheitelhau Dunkles Bock - Straight To The Head	Dunkles Bock	25 Litres	1.071	1.017	7.05	25.51	20.5 °L	909	0
Author: Kvanttumi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:50 PM Notes:
Srygley/Arnold Down Under IPA	American IPA	5.5 Gallons	1.073	1.018	7.17	73.31	8.96 °L	909	0
Author: tsrygley83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 8:55 PM Notes:
Bringebærøl	Fruit Beer	20 Litres	1.055	1.012	5.64	14.01	3.52 °L	909	0
Author: M&M Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:22 PM Notes:
The Amber Admiral Ale	Best Bitter	12 Litres	1.042	1.01	4.28	35.05	14.56 °L	909	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:52 PM Notes:
American Wheat	American Wheat Beer	11 Gallons	1.052	1.012	5.25	29.49	3.59 °L	909	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:49 PM Notes: Strike temp 166
Experiment	American Light Lager	5 Gallons	1.005	1.001	0.5	0	0.74 °L	909	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:24 PM Notes:
OATMEAL STOUT 30 L	Oatmeal Stout	35 Litres	1.061	1.014	6.18	32.42	34.47 °L	909	0
Author: ALAN APARECIDO ROQUE Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:20 PM Notes: * Água - 30 Litros para mostura - 23 Litros para Lavagem a 76° * Rampas - 10 mim 45° (nutrientes para Levedura) - 10 mim 55° - 70 mim 68° - Mash Out 10 mim 76° * 01 SAQUINHO M44 - MAGROVE * OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca). * Fermentação 19° até estabilizar * Fermentação Secundaria 4 dias a 23° * Maturação 10 dias a 8° * Clarificação 10 dias 0° * Fervura 60 minutos
Porter	American Light Lager	5.3 Gallons	1.065	1.017	6.23	50.93	41.57 °L	909	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:33 PM Notes:
ESB #111	Strong Bitter	5.25 Gallons	1.055	1.014	5.41	40.08	15.17 °L	909	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 12/9/2015 5:55 PM Notes:
Wine Barrel Base (B)	Straight (Unblended) Lambic	15 Gallons	1.051	1.012	5.2	4.83	3.58 °L	909	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:59 PM Notes: Hour long decoction with 5% of grain bill. Heat to 156 over 30 min.
Saison Snap	Saison	43 Litres	1.051	1.01	5.37	26.22	6.18 °L	909	0
Author: Damo & Cian Boil Size: 47.99 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:36 AM Notes: Start Fermentation at 20C. Allow to free rise. No cooling. Push for FG below 1.010.
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