|
No-Coast Ale
|
American Pale Ale
|
10.5 Gallons |
1.065 |
1.011 |
7.14 |
55.4 |
4.35 °L
|
909 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:47 PM |
| Notes: |
|
|
(sch)Lager - Helles Export Lager
|
German Helles Exportbier
|
11 Litres |
1.049 |
1.008 |
5.39 |
23.61 |
5.03 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/23/2024 3:10 PM |
Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C.
After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
|
|
|
Amber Lines - Märzen
|
Märzen
|
15 Litres |
1.06 |
1.014 |
6.02 |
20.21 |
10.15 °L
|
909 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/13/2023 12:17 AM |
| Notes: |
|
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
| Notes: |
|
|
BG-XVI - Kristel Marynka Ale KV
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.33 |
9.76 |
4.76 °L
|
909 |
1 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/22/2020 10:36 PM |
| Notes: |
|
|
Unnamed
|
American IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.38 |
64.64 |
9.28 °L
|
909 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:59 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
74.79 |
11.23 °L
|
909 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz/5 gal |
Creation
Date: 11/28/2018 10:57 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe. |
|
|
Citra IPA BIAB
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.63 |
44.3 |
6.16 °L
|
909 |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.16oz |
Creation
Date: 3/8/2018 1:28 AM |
| Notes: |
|
|
SchuBrew Brown Ale
|
American Brown Ale
|
1 Gallons |
13.729 |
2.962 |
5.79 |
35.27 |
21.1 °L
|
909 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:37 PM |
| Notes: |
|
|
En Zed Red
|
Specialty IPA: Red IPA
|
3.4 Gallons |
1.064 |
1.01 |
7.02 |
69.25 |
15.2 °L
|
909 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:26 PM |
Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions).
Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week. |
|
|
Eorna
|
Saison
|
23 Litres |
1.057 |
1.012 |
5.8 |
30.42 |
10.63 °L
|
909 |
1 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:38 AM |
| Notes: |
|
|
BBQ Sauce
|
Experimental Beer
|
4.75 Gallons |
1.057 |
1.013 |
5.79 |
43.12 |
8.66 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:15 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
30.47 |
8.76 °L
|
909 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:00 AM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
23.23 |
23.32 °L
|
909 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:15 PM |
| Notes: http://beersmith.com/Recipes2/recipe_281.htm |
|
|
Decap Attack - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
178.41 |
7.76 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:31 PM |
| Notes: |
|
|
Desir Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.009 |
8.66 |
42.66 |
7.07 °L
|
909 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:05 PM |
| Notes: |
|
|
Great IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
186.16 |
5.52 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:41 PM |
| Notes: |
|
|
USA Double Ipa(5)
|
Double IPA
|
8 Litres |
1.083 |
1.016 |
8.85 |
106.02 |
7.55 °L
|
909 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:39 PM |
| Notes: |
|
|
Velfortjent Saison Nedskalert
|
Saison
|
21 Litres |
1.079 |
1.022 |
7.46 |
42.93 |
6.73 °L
|
909 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:03 PM |
| Notes: |
|
|
Chico Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.044 |
1.012 |
4.2 |
32.61 |
4.31 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:18 AM |
| Notes: |
|
|
|
|