Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staple In Hand	American IPA	17 Gallons	1.065	1.012	6.99	33.28	4.02 °L	887	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:41 PM Notes:
Polish Pale Ale	American Pale Ale	25 Litres	1.051	1.01	5.41	41.73	5.01 °L	887	0
Author: Boil Size: 33.17 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 5/8/2024 3:04 PM Notes:
Pornot SHP10 - Citra	American Pale Ale	22.5 Litres	1.049	1.009	5.24	31.29	4.16 °L	887	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes:
Chaqana Honey Saison	Saison	80 Litres	1.073	1.006	8.91	17.17	10.01 °L	887	0
Author: jolusem Boil Size: 85.87 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 520 Creation Date: 11/6/2021 5:59 PM Notes:
PHILS MAPLE PORTER	American Porter	34 Gallons	1.053	1.013	5.33	48.21	28.39 °L	887	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:10 PM Notes:
Balls Falls Session IPA	American IPA	21 Gallons	1.044	1.009	4.6	0	4.9 °L	887	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2021 3:13 PM Notes:
Star Gazer Hazy Double IPA – PartiGyle	Double IPA	11 Gallons	1.067	1.015	6.85	41.5	4.2 °L	887	0
Author: Todd Cogswell Boil Size: 11.8 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:15 PM Notes: This hazy double IPA was formulated to showcase the tropical and juicy aromas from BSG Hops’ Zamba™ blend and the minty and green-apple aroma notes from German Polaris hops. The grist is typical for the style, with a little boost from sucrose to increase wort gravity without adding non-fermentables or additional malt flavor. The hopping schedule and yeast strain are intended to set the stage for aroma retention and biotransformation while keeping hop bitterness in check. Recipe creator Ashton Lewis says, “The name is also a bit odd and was inspired by the recent Great Conjunction and the use of North Star Pils ™ malt and Polaris (a.k.a. the North Star) hops.” Ingredients: MALTS & ADJUNCTS 6.5 lb. (2.95 kg) Rahr North Star Pils ™ Malt 3.25 lb. (1.47 kg) Rahr Red Wheat Malt 1.5 lb. (680 g) flaked oats 6 oz. (170 g) Weyermann® Acidulated Malt 1 lb. (454 g) sucrose @ 60 min HOPS 0.5 oz. (14 g) Polaris, 20% a.a. @ 60 min (10 AAU) 0.5 oz. (14 g) Zamba™, 10% a.a. @ 60 min (5 AAU) 1 oz. (28 g) Polaris, 20% a.a., whirlpool/steep at 158˚F (70˚C) (20 AAU) 1 oz. (28 g) Zamba™, 10% a.a., whirlpool/steep at 158˚F (70˚C) (10 AAU) 1.5 oz. (42 g) Polaris, 20% a.a., dry hop at day 2 (30 AAU) 1.5 oz. (42 g) Zamba™, 10% a.a., dry hop at day 2 (15 AAU) 1.5 oz. (42 g) Polaris, 20% a.a., dry hop at day 4 (30 AAU) 1.5 oz. (42 g) Zamba™, 10% a.a., dry hop at day 4 (15 AAU) YEAST Fermentis SafAle K-97, Omega OYL-044 Kolsch II, or Lallemand LalBrew Köln yeast. ADDITIONAL ITEMS 1 cup (190 g) corn sugar (if priming in bottles) Specifications: Original Gravity: 1.064 (15.7°P) Final Gravity: 1.012 (3.1°P) ABV: 7% IBU: 35 Directions: This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. Note that acidulated malt is included in the grist bill; mash pH following mashing-in should be about 5.4. Mash the malts at 154°F (68°C) for 60 minutes. Start recirculating wort. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Heat to boiling and boil the wort 70 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with RO water as required. Chill the wort to 158°F (70°C), add third kettle hop addition, let steep for 10 minutes, and continue cooling wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Dry hops should be added on day 2 and day 4 of fermentation. If using hop bags for dry hopping, remove bags on day 7; if not, rack to secondary fermenter or keg equipped with spunding valve. Complete fermentation and any hop creep following dry hopping should be finished by about day 21. Prime and bottle condition, or serve from keg if naturally conditioned during aging. PARTIAL-MASH VERSION 4.4 lb. (2 kg) Briess Light Pilsen Dried Malt Extract 3.25 lb. (1.47 kg) Rahr Red Wheat Malt 1.5 lb. (680 g) flaked oats 1.25 lb. (567 g) sucrose @ 60 min Perform a mini-mash with the wheat malt and flaked oats at 154°F (68°C) for 45 minutes. The steep method is suggested using a grain bag and 1.5 gallons (5.7 liters) steep water. Remove the grain bag from the steep after 45 minutes, gently pour hot water over the steep bag to improve yield, add dried malt extract, and adjust kettle volume to 6.5 gallons (25 liters). Bring to a boil and follow the remaining recipe as above.
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	887	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
White Noise	Specialty IPA: White IPA	5.5 Gallons	1.046	1.003	5.59	55.62	5.48 °L	887	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 12:16 PM Notes:
Fat Tire Clone	American Amber Ale	25 Litres	1.051	1.014	4.86	21.21	11.17 °L	887	0
Author: Stvervaag Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:12 PM Notes:
IPA	American IPA	6.5 Gallons	1.063	1.015	6.3	47.82	5.96 °L	887	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.75 oz Creation Date: 9/30/2015 3:26 PM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	887	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Shitfaced Imperial Stout	Imperial Stout	25 Litres	1.1	1.018	11.85	84.31	50 °L	887	0
Author: Gmarg Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
Goosy Gose	Gueuze	20 Litres	1.056	1.013	5.66	6.52	4.59 °L	887	0
Author: Bonsak Bondebryggeri Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:42 PM Notes:
High In Jail IPA	American IPA	11 Gallons	1.067	1.011	7.31	65.62	8.13 °L	887	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:23 PM Notes:
American Rye IPA	American IPA	25 Litres	1.065	1.011	7.07	57.27	7.03 °L	887	0
Author: Halvor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:52 AM Notes:
Witty Banter California Common	California Common	5 Gallons	1.056	1.015	5.41	44.93	14.96 °L	887	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:48 PM Notes: Yeast: Mangrove M54 California Lager Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Spot on Color: Darker than expected, but a nice amber color Smell: Smells like Anchor Steam
Red Beiço	Belgian Pale Ale	20 Litres	1.058	1.016	5.49	15.78	14.5 °L	887	0
Author: Ferna Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:18 PM Notes:
Granite Bay Grand Cru	Flanders Red Ale	6.5 Gallons	1.062	1.011	6.63	4.09	22.12 °L	887	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:20 PM Notes:
The Taylor 2.0	American Porter	5 Gallons	1.053	1.013	5.22	38.61	29.26 °L	887	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes:
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