|
Mitt Juleøl
|
Winter Seasonal Beer
|
20 Litres |
1.067 |
1.013 |
7.08 |
48.24 |
20.86 °L
|
881 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:42 AM |
Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde.
lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger.
husk gjær næring |
|
|
Old Rasputin Russian Imperial Stout - Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
45.78 |
49.87 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:42 PM |
| Notes: |
|
|
Strawberry Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
38.01 |
8.06 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/27/2022 9:45 PM |
| Notes: |
|
|
DIPA
|
Specialty IPA: New England IPA
|
590 Litres |
1.082 |
1.02 |
8.17 |
14.68 |
5.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 595.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 10:27 PM |
| Notes: |
|
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
| Notes: |
|
|
Chris's Dark Well Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
29.92 |
11.89 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/30/2020 5:39 PM |
| Notes: |
|
|
Kingman's Sweet RIS
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.042 |
7.57 |
31.1 |
49.3 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:57 PM |
Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching.
Separate 6 batch 5gal/1gal
(use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age...
5gal batch could do the same as the 1gal but only age for 1-2weeks... |
|
|
#051 Hazy APA
|
American IPA
|
20 Litres |
18.299 |
4.809 |
7.42 |
109.69 |
4.56 °L
|
881 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:57 PM |
Notes: Gęstwa FM41
Chmielenie 3x |
|
|
Ta Małpa W Czerwonym
|
No Profile Selected |
25 Litres |
1.062 |
1.01 |
6.99 |
51.6 |
10.29 °L
|
881 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:02 AM |
Notes: Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek. |
|
|
Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.062 |
1.008 |
7.19 |
16.8 |
12.98 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:05 PM |
| Notes: |
|
|
Double Brown
|
American Brown Ale
|
18 Litres |
1.078 |
1.021 |
7.52 |
42.07 |
27.87 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:37 AM |
| Notes: |
|
|
Black Widow
|
American Porter
|
19 Litres |
1.078 |
1.018 |
7.92 |
37.44 |
39.2 °L
|
881 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 100g Table sugar |
Creation
Date: 7/13/2017 12:54 PM |
| Notes: |
|
|
Chris' Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
26.35 |
31.44 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:48 PM |
| Notes: |
|
|
Nenna Belgian IPA
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.069 |
1.01 |
7.64 |
56.58 |
5.53 °L
|
881 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/19/2017 10:36 PM |
Notes: Fermentation (Primary): 20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c |
|
|
Coot Uncommon Honey Wheat IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.24 |
61.01 |
7.24 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:45 AM |
| Notes: |
|
|
Spring Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.19 |
25.5 |
6.4 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:03 PM |
| Notes: |
|
|
Dubbel No 1
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.01 |
7.09 |
21.17 |
16.52 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:49 AM |
| Notes: |
|
|
High In Jail IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.31 |
65.62 |
8.13 °L
|
881 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:23 PM |
| Notes: |
|
|
HBS
|
American IPA
|
3 Gallons |
1.077 |
1.021 |
7.39 |
75.58 |
8.78 °L
|
881 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:25 PM |
| Notes: |
|
|
Holiday Pilon IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.011 |
6.99 |
52.6 |
4.19 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 4:45 PM |
| Notes: |
|
|
|
|