|
Alaskan Smoked Porter
|
American Porter
|
28 Litres |
1.063 |
1.016 |
6.19 |
52.86 |
25.78 °L
|
959 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:13 AM |
| Notes: |
|
|
Shower By Therd Leg Brew
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.06 |
229.62 |
6.17 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/20/2022 7:43 PM |
| Notes: |
|
|
Samoa Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.87 |
0 |
47.35 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:13 PM |
| Notes: |
|
|
Remote Mines In The Facility
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.064 |
1.016 |
6.26 |
114.89 |
4.39 °L
|
959 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 6:59 PM |
| Notes: |
|
|
Not So Common, Common Ale MB
|
California Common
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
25.64 |
9.05 °L
|
959 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/18/2021 6:07 PM |
Notes: Suggested yeast:
White Labs - San Francisco Lager - WLB810
Wyeast - California Lager 2112
Fermentis - Safale 05
MoreBeer Kit:
https://www.morebeer.com/products/notsocommon-common-grain-beer-brewing-kit-5-gallons.html
|
|
|
We're Never Gonna Survive Unless We Get A Little Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.013 |
5.91 |
8.58 |
4.73 °L
|
959 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 10:29 AM |
| Notes: |
|
|
PS Mazern
|
No Profile Selected |
680 Litres |
1.062 |
1.014 |
6.3 |
15.51 |
8.31 °L
|
959 |
0 |
|
|
|
| Boil
Size: 698.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/25/2020 12:50 AM |
| Notes: |
|
|
Biere De Miel W/Lemon Thyme
|
Saison
|
10 Gallons |
1.053 |
1.005 |
6.24 |
34.74 |
3.54 °L
|
959 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 19 oz |
Creation
Date: 1/8/2020 5:32 PM |
| Notes: Honey will be added to secondary fermenter. Also keg conditioned with honey. |
|
|
Wolf Pack American Pale Ale 50L
|
American Pale Ale
|
50 Litres |
1.061 |
1.014 |
6.2 |
52.95 |
7.05 °L
|
959 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/24/2019 8:06 AM |
Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System
Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)
Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool
Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50
Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days
Ferment at 18 degrees
Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0
Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min
Sparge: Fly sparge with 13.98 l water at 75.6 C
A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.
Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast |
|
|
Belgian Wit (fruited)
|
Witbier
|
60 Gallons |
1.065 |
1.017 |
6.26 |
17.8 |
4.26 °L
|
959 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:39 AM |
Notes: *Spelt is Triticale
|
|
|
Winter Amber
|
American Amber Ale
|
10.5 Gallons |
1.059 |
1.013 |
5.93 |
30.72 |
16.19 °L
|
959 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:20 PM |
Notes: Will split into two batches.
One will be as-is, the other to be dryhopped with .5 oz Centennial pellets.
Brew Date 1-17-2015 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.014 |
6.26 |
51.51 |
5.35 °L
|
959 |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:24 AM |
| Notes: |
|
|
Kjeller 5 - White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.013 |
5.94 |
60.28 |
5.54 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:05 AM |
| Notes: |
|
|
Cherryweizen
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
22.67 |
3.86 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:33 AM |
| Notes: |
|
|
Plagiarism Blonde 3
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
30.98 |
5.9 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:41 PM |
| Notes: |
|
|
Sokolaadi STOUT
|
American Stout
|
70 Litres |
16.321 |
5.28 |
6.04 |
36.65 |
43.24 °L
|
959 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:44 PM |
| Notes: |
|
|
022 - 90 Minute Pilsner
|
International Pale Lager
|
3.8 Litres |
1.053 |
1.008 |
5.91 |
26.57 |
4.15 °L
|
959 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:58 PM |
| Notes: wirfloc and yeast nutrient added at 10 minutes |
|
|
Breakfast Stout
|
American Stout
|
3 Gallons |
1.061 |
1.012 |
6.35 |
55.66 |
50 °L
|
959 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:07 AM |
| Notes: |
|
|
Meteūtsiht - American Brown IPA
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
959 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
| Notes: |
|
|
Thanksgiving Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
29.32 |
38.86 °L
|
959 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:17 PM |
| Notes: |
|
|
|
|