|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.022 |
8.32 |
20.34 |
9.7 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:14 PM |
| Notes: |
|
|
#1 Simpson's ESB
|
British Strong Ale
|
10 Litres |
1.083 |
1.024 |
8.34 |
54.27 |
26.79 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 50 g |
Creation
Date: 9/27/2022 10:38 AM |
| Notes: |
|
|
Holiday Table Leftovers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.47 |
9.92 |
31.55 °L
|
944 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:40 PM |
| Notes: |
|
|
Pumpkin Patch Kid
|
Fruit and Spice Beer
|
5.5 Gallons |
1.079 |
1.021 |
7.6 |
0 |
13.89 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:29 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
50 Litres |
1.086 |
1.02 |
8.71 |
23.72 |
15.28 °L
|
944 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.079 |
1.021 |
7.62 |
86.92 |
42.37 °L
|
944 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 AM |
| Notes: |
|
|
Belgian Dubbel (2) - Beer 78
|
Belgian Dubbel
|
35.58 Litres |
1.073 |
1.013 |
7.9 |
21.15 |
18 °L
|
944 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 6/2/2020 10:51 PM |
Notes: 03-06-20 34L
OG = 1074
FG = 1013
ABV = 7.97
IBU = 22
SRM = 18.56
01-07-20 Racked with 500ml loss. Finings added and 1.3 litres sterile water. Now 35.3L total
OG = 1071
FG = 1013
ABV = 7.68
IBU = 22
SRM =
16-07-20 Racked and bottled. 220g dextrose added with sterile water (280ml total). 800ml loss (Batch size now 34.58)
OG = 1073
FG = 1013
ABV = 7.9
IBU = 21.15
SRM = 18 |
|
|
West Coast DIPA
|
American IPA
|
16 Gallons |
1.074 |
1.014 |
7.8 |
89.67 |
6 °L
|
944 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:23 AM |
Notes:
|
|
|
Supersonic Clone
|
American Pale Ale
|
21 Litres |
1.087 |
1.022 |
8.52 |
41.24 |
7.15 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:31 AM |
| Notes: |
|
|
Dubbel V3
|
Belgian Dubbel
|
28 Litres |
1.063 |
1.008 |
7.25 |
18.13 |
13.74 °L
|
944 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/25/2017 2:24 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.24 |
223.4 |
6.99 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 6:47 PM |
Notes: Ferment until activity subsides.
Add preliminary dry hops. Rest for 7-9 days (12-14 days total).
Add second addition of dry-hops and rest for another 5 days.
Cold crash and keg after this point.
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Jett's Cascade
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.21 |
102.72 |
10.13 °L
|
944 |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:04 PM |
| Notes: |
|
|
Tropicália (IPA)
|
American IPA
|
27 Litres |
1.071 |
1.011 |
7.87 |
60.64 |
7.21 °L
|
944 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:10 AM |
| Notes: 5) Malte cara gold |
|
|
Randy's English Strong Ale
|
Old Ale
|
13.5 Gallons |
1.083 |
1.022 |
8.09 |
34.6 |
21.8 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:31 PM |
Notes: 2 packages of Safale #4 yeast
Wyeast London Ale III 1318
Molasses is actually treacle, added to boil (454 grams - 8 oz) |
|
|
Quatrième Ete
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.76 |
70.02 |
4.84 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:07 PM |
| Notes: 1.5 packets Belle Saison 11g |
|
|
Big Beer
|
American Pale Ale
|
6 Gallons |
1.08 |
1.022 |
7.51 |
68.03 |
7.15 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:39 PM |
| Notes: |
|
|
Summer Ale
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
140.78 |
8.92 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:45 PM |
| Notes: |
|
|
Elisir D'amor
|
Old Ale
|
3 Gallons |
1.088 |
1.022 |
8.7 |
41.74 |
21.41 °L
|
944 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:04 PM |
| Notes: |
|
|
Savory Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.01 |
7.86 |
20.45 |
7.32 °L
|
944 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 11:51 PM |
| Notes: Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel. |
|
|
Hoptown Funk IPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
67.62 |
7.17 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 PM |
| Notes: |
|
|
|
|