Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.03 LFC 30 Years Waiting	Irish Red Ale	54 Litres	1.051	1.012	5.04	20.85	12.44 °L	886	0
Author: Alex's Craft Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/18/2020 5:01 AM Notes: SRM Actual around 18-20 SRM
Helles	Munich Helles	12.5 Gallons	1.049	1.012	4.87	14.73	3.5 °L	886	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 1/28/2023 4:13 PM Notes:
Summer Wheat Ale	American Wheat Beer	23 Litres	1.051	1.013	5	26.68	4.25 °L	886	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 9:53 PM Notes:
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	886	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	886	0
Author: Coolhands1 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:21 PM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
Scottish XP	Scottish Export	115 Litres	1.049	1.013	4.76	26.99	15.41 °L	886	0
Author: Pablete Boil Size: 134.5 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:16 AM Notes:
Lighter Shade Of Pale V2	American Pale Ale	11 Gallons	1.046	1.008	4.97	49.43	2.95 °L	886	0
Author: rob@thelionbergers.com Boil Size: 14.02 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 10/30/2020 11:12 PM Notes:
Witbier Mark Ii	Witbier	27 Litres	1.046	1.01	4.68	18.91	3.41 °L	886	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 AM Notes:
Dancing On My Lawn	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.013	4.79	24.65	4.66 °L	886	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 11:04 PM Notes:
Red Headed Golden Child	Mixed-Style Beer	10 Gallons	1.049	1.012	4.95	28.77	15.28 °L	886	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 3/8/2020 7:22 PM Notes: Recipe in development. This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B). More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
Berlin Wit-ory	Witbier	7 Litres	1.051	1.013	4.98	19.52	3.97 °L	886	0
Author: juvejonas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 88g Creation Date: 6/6/2015 11:40 AM Notes:
Mada FakAPA	American Pale Ale	23 Litres	1.049	1.01	5.14	35.41	5.05 °L	886	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:53 AM Notes:
You've Been Quangoed NEPA	American Pale Ale	29.5 Litres	1.045	1.008	4.9	40.6	5.57 °L	886	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:29 AM Notes:
California Steam Lager	California Common	20 Litres	1.048	1.009	5.05	32.35	11.53 °L	886	1
Author: dexter101 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:34 PM Notes:
Christmas V2	German Leichtbier	6 Gallons	1.043	1.008	4.69	29.23	4.67 °L	886	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:05 PM Notes:
20170814 NEIPA Extract Amarillo+Citra+Simcoe	American IPA	23 Litres	1.047	1.009	4.95	77.73	4.85 °L	886	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:07 PM Notes:
Golden Ale - Mix Of MO And GP	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.67	28.27	5.01 °L	886	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:47 PM Notes:
TesselAle	American Pale Ale	23 Litres	1.046	1.008	5.08	61.36	5.78 °L	886	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:05 PM Notes:
Sir Guy Of Gisborne II	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.11	32.17	9.68 °L	886	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:35 AM Notes:
Angry August IPA (spring Peeper Modified)	American IPA	6 Gallons	1.051	1.012	5.11	130.05	8.43 °L	886	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:18 PM Notes: strike 161.5 mash temp 153, 60 min 1140 1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale 8/8/15 dry hop 1 oz simcoe leaf 14.1 AA
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