Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S&d	American IPA	10 Gallons	1.053	1.011	5.39	221.55	11.09 °L	898	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:22 PM Notes:
Juicy IPA Base	American Pale Ale	119 Gallons	1.052	1.013	5.16	16.19	4.56 °L	898	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:56 PM Notes:
Hoegaarden Xbeer 20l	Witbier	20 Litres	1.05	1.011	5.1	19.2	3.56 °L	898	1
Author: Anakreon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:06 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
Mango	No Profile Selected	65 Litres	1.068	1.029	5.12	20.4	4.63 °L	898	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:55 AM Notes: Malta 15.000 Aditivos 7.000 Mango 20.000 Lúpulo 10.000 Levadura 2.500 Agua 2.500 Otros 2.000 59.000
Pornot SHP10 - Citra	American Pale Ale	22.5 Litres	1.049	1.009	5.24	31.29	4.16 °L	898	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes:
Brew It Bru - Dunkel Weiss	Dunkelweizen	20.1 Litres	1.052	1.011	5.36	17.91	22.51 °L	898	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:41 PM Notes:
Country House Kentucky Common	Kentucky Common	23 Litres	1.048	1.009	5.08	19.07	11.43 °L	898	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:53 PM Notes:
Creme De La Creme	Cream Ale	5.25 Gallons	1.05	1.009	5.26	17.37	3.35 °L	898	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 1:18 AM Notes:
Kalle APA	American Pale Ale	54 Litres	1.055	1.014	5.35	35.83	6.77 °L	898	1
Author: mnlund Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:04 AM Notes: Tilpasset 80 % effektivitet Koking 90 minutter
Cobnut Treble Brown	American Brown Ale	20 Litres	1.052	1.012	5.36	31.19	22.52 °L	898	1
Author: BruinBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:57 PM Notes: Inspired by Strong's of Romsey Treble Nut Brown Ale and Kent Brewing 'Cobnut' : A really full flavoured brown ale, definitely nutty, complex flavour, fruity, with finish of vine fruits. Small white head as bottle primed with only 1/4 tsp to give cask like condition. Very, very easy drinking and very popular with taster friends. Aurora and Brambling make a good combination.
ORo Weissen	Weizen/Weissbier	140 Litres	1.051	1.012	5.08	11.01	8.73 °L	898	0
Author: ORo Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:54 AM Notes: Oksygen 1 l/min. i 5 min. Starte gjæring på 18 gr.C. Øke til 22 gr.C etter to dager.
Sisyphean Replay V1	American Pale Ale	2.25 Gallons	1.052	1.011	5.39	134.49	4.17 °L	898	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:52 AM Notes:
Stout Seven Dogs	Oatmeal Stout	77 Litres	1.056	1.015	5.4	16.58	33.11 °L	898	1
Author: Manuel Miguel Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:13 PM Notes:
Free Will Pale Ale Clone	American Pale Ale	5 Gallons	1.052	1.012	5.19	0	3.75 °L	898	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:08 PM Notes:
Where Her At? Witbier	Witbier	5.5 Gallons	1.052	1.013	5.11	18.45	3.91 °L	898	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
Simcoe SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	55.12	3.59 °L	898	0
Author: Artk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:31 PM Notes:
Whatchagot Mild	Dark Mild	5 Litres	1.054	1.015	5.08	23.61	30.06 °L	898	0
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:18 PM Notes:
Old Mans Fortune	American Stout	10 Gallons	1.051	1.012	5.07	47.15	38.35 °L	898	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:35 PM Notes:
Slip N Fall Saison	Saison	5 Gallons	1.05	1.009	5.3	39.33	4.17 °L	898	0
Author: danieljirwin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2015 10:15 PM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	898	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
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