Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	932	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
Singularity	Imperial Stout	6.5 Gallons	1.107	1.029	11.47	0	50 °L	932	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:58 PM Notes:
Sleep In A Barrel Porter	Foreign Extra Stout	5.5 Gallons	1.127	1.034	12.12	39.44	47.71 °L	932	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:05 AM Notes:
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	931	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
Yorkshire Bitter	Best Bitter	23 Litres	1.039	1.009	4.01	31.54	9.12 °L	931	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:12 PM Notes:
Buzz Lightbeer	German Leichtbier	22 Litres	1.032	1.006	3.44	20.88	4.31 °L	931	1
Author: Brewtalyser Boil Size: 26.36 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:22 AM Notes:
Light Lager (GEB KIT)	American Light Lager	23 Litres	1.037	1.006	3.95	15.52	2.11 °L	931	0
Author: JJ2K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/3/2021 8:52 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
Rainy Day In Vienna	Vienna Lager	25 Litres	1.046	1.01	4.72	26.65	6.23 °L	931	1
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:54 AM Notes:
How To Take Graviola Capsules	Doppelbock	5.5 Gallons	1.005	1.001	0.48	0	1.12 °L	931	0
Author: Organic Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:06 AM Notes: How to take Graviola Capsules How can you avoid bad ​products and choose one that will work? “Not All Graviola (Soursop) Supplements Are Created Equal.” Before you buy a Graviola supplement, you must know what you’re buying. Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze. Cheaper brands of Soursop use fillers and are not 100% pure. If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit. Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market. https://organicherbalsupplements.com/graviola-capsules/
Citra Cascade	American Pale Ale	25 Litres	1.044	1.011	4.35	46.14	5.35 °L	931	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:40 AM Notes:
Blackberry Berliner Weisse	Berliner Weisse	6.5 Gallons	1.035	1.009	3.42	9.95	3.05 °L	931	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:51 PM Notes:
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	931	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.04	1.008	4.14	35.58	11.38 °L	931	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:16 PM Notes:
The Smoke That Came From The Basement	Classic Style Smoked Beer	21 Litres	1.03	1.006	3.16	36.43	11.9 °L	931	0
Author: zaped Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: blue agave syrup Priming Amount: 500 g Creation Date: 7/27/2016 6:01 PM Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch. Ill have to get back to you guys on the taste when its finished. Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.
Blonde Ale - Saaz -m2025	Blonde Ale	35 Litres	1.043	1.008	4.66	23.23	3.48 °L	931	0
Author: Boil Size: 41.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:41 AM Notes:
Nelson Australian Ale	Standard/Ordinary Bitter	23 Litres	1.039	1.007	4.27	41.74	7.36 °L	931	1
Author: jimnp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:44 PM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	931	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
AG MP SSA	Imperial IPA	20 Litres	1.03	1.006	3.15	69.87	9.89 °L	931	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:34 PM Notes:
Cream Ale III	Cream Ale	6 Gallons	1.046	1.01	4.7	19.72	3.44 °L	931	1
Author: cowace2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:57 PM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	931	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
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