|
3 Gallon Betty-(Bretty Brown Betty)Tamarind
|
Saison
|
3.25 Gallons |
1.051 |
1.01 |
5.39 |
20.23 |
7.87 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 11:22 AM |
Notes:
brewed april 15th
extra pale maris oter is used not uk marris
this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52)
at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added.
june 5th 99.8% attenuation
on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
|
|
|
English Brown Ale
|
British Brown Ale
|
24 Litres |
1.054 |
1.014 |
5.27 |
22.36 |
20.16 °L
|
881 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:02 AM |
| Notes: |
|
|
Summer Haze 2022
|
American IPA
|
17.5 Gallons |
1.052 |
1.01 |
5.52 |
37.06 |
3.56 °L
|
881 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:00 PM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.046 |
1.003 |
5.59 |
55.62 |
5.48 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/22/2020 12:16 PM |
| Notes: |
|
|
Pale Ale Kveik
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.32 |
33.01 |
5.61 °L
|
881 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:22 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
14.72 |
4.74 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:25 PM |
| Notes: |
|
|
Irish Red
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
16.93 |
15.81 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:20 PM |
| Notes: |
|
|
CitrAmarillo
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.47 |
42.62 |
6.74 °L
|
881 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 9:30 PM |
| Notes: |
|
|
Late Night Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
16.34 |
3.41 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 10:16 PM |
Notes: Recipe Cost
Total: $22.96 |
|
|
Hostivařský Blondýn 4
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
23.53 |
4.36 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
48.38 |
4.9 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:49 AM |
| Notes: |
|
|
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)
|
American Pale Ale
|
5 Gallons |
13.037 |
2.663 |
5.56 |
30.28 |
5.55 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:25 AM |
Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount?
http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale |
|
|
Simcoe SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
55.12 |
3.59 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:31 PM |
| Notes: |
|
|
Red Hop Lover
|
American Amber Ale
|
20 Litres |
13.024 |
3.365 |
5.19 |
0 |
15.14 °L
|
881 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 8:07 AM |
| Notes: |
|
|
Bridge Stout 2
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
37.48 |
27.88 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 6:31 AM |
| Notes: |
|
|
Broken Ankle Ale
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
20.38 |
5.67 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:48 AM |
| Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain. |
|
|
Stout Porter With Chocolate
|
American Stout
|
5.25 Gallons |
1.055 |
1.014 |
5.37 |
38.82 |
32.73 °L
|
881 |
0 |
|
|
Author:
|
|
MetalMash BrewHaus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 11:22 PM |
Notes: - Use 1500 ml of starter wort with Wyeast 1056.
- Use 6 oz of Cocoa Nibs in the Secondary.
- Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
|
|
|
Black Butte Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.018 |
5.2 |
30.32 |
22.88 °L
|
881 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:28 PM |
| Notes: |
|
|
5Mayo Session IPA 2019
|
English IPA
|
8 Gallons |
1.056 |
1.013 |
5.58 |
42.32 |
7.42 °L
|
881 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:51 PM |
| Notes: |
|
|
Oakes Stumpy Brown
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
22.8 |
20.75 °L
|
881 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 3:18 PM |
| Notes: |
|
|
|
|