Homebrew Beer Recipes

Page 2853 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bent Sprocket Kiwi SMaSH Pils	German Pils	5.5 Gallons	1.05	1.013	4.9	33.63	3.42 °L	891	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:58 PM Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving.
Charming Creamy Ale	Cream Ale	5 Gallons	1.054	1.01	5.77	20.67	4.14 °L	891	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:46 PM Notes:
Czech Amber Lager	Czech Amber Lager	3.5 Gallons	1.046	1.007	5.06	29.95	13.73 °L	891	0
Author: chewyheel Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:17 PM Notes: Actual OG 1.052
Aussie Lager 42L	International Pale Lager	42 Litres	1.034	1.005	3.81	8.53	3.61 °L	891	0
Author: Beauly Brewing Co Boil Size: 48.07 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:51 AM Notes:
Marzen.... Kinda	Märzen	4.5 Gallons	1.056	1.012	5.83	23.76	11.11 °L	891	1
Author: Laegrim Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:24 AM Notes:
Maddie Locks	International Amber Lager	6.25 Gallons	1.064	1.013	6.58	25.77	13.87 °L	891	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:24 PM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	891	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Fullers London Pride Clone	Best Bitter	20 Litres	12.091	3.194	4.76	32.6	8.81 °L	891	1
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:28 PM Notes: In fermentor 18,5l 13-14°P. 1,5l water added to increase volume. Fermentation in 17-19°C.
17/01/19 Amber Ale 50lt	Irish Red Ale	55 Litres	1.049	1.013	4.77	21.84	13.06 °L	891	1
Author: CLANDESTINA Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:01 PM Notes:
Light Pale Ale	Blonde Ale	142 Litres	1.018	1.003	1.9	15.36	2.34 °L	891	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 10:39 PM Notes:
EPA V1	Best Bitter	30 Litres	1.045	1.01	4.52	31.41	13.83 °L	891	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:43 PM Notes:
Rhubarb	Blonde Ale	150 Gallons	1.05	1.013	4.95	9.23	3.29 °L	891	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 4:39 PM Notes:
Scottish Heavy	Scottish Heavy	21 Litres	1.041	1.014	3.56	18.24	8.38 °L	891	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:23 PM Notes: Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body.
Over The Pond	English IPA	5.25 Gallons	1.074	1.016	7.59	57.44	12.4 °L	891	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 PM Notes:
Double Chocolate Stout	Irish Extra Stout	5.5 Gallons	1.062	1.021	5.65	38.88	35.33 °L	891	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:02 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.067	1.015	6.87	29.74	4.56 °L	891	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:36 PM Notes:
Cross Bearer Red Cross Mild	British Brown Ale	26 Litres	1.04	1.007	4.29	27.33	15.3 °L	891	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:25 AM Notes:
Bitter Au Seigle	Best Bitter	23 Litres	1.042	1.011	4	44.46	10.58 °L	891	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:34 AM Notes:
ESB #111	Strong Bitter	5.25 Gallons	1.055	1.014	5.41	40.08	15.17 °L	891	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 12/9/2015 5:55 PM Notes:
A Mild Ale	Dark Mild	5.5 Gallons	1.04	1.012	3.7	26.22	17.96 °L	891	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:22 PM Notes:
« First ‹ Previous 2849 2850 2851 2852 2853 2854 2855 2856 2857 Next › Last »							Page 2853 of 16,192 20 Recipes of 323,828