Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	35.57	7.06 °L	923	2
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2017 1:30 PM Notes:
Blue Moon Clone	American Amber Ale	10.5 Gallons	1.067	1.012	7.2	6.3	6.32 °L	923	0
Author: Kemper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:02 PM Notes: 1) 10.8 gal 2) doe in at 125* 3) protein rest @ 130* for 30 mins 4) slow rise to 154* Fly sparge to 60 mins 5) 60 mins @155* 6) Check Brix - 1.067 - (1.062) 8) Rise temp to 170* for 10 mins 10) Raise & rinse grains 11) Sparge with the need water to 12 gal - 3 gal added 170* 12) raise temp to boil 212* 13) At boil add Hops - 60 mins 14) at 50 mins add 1/2 teaspoon of Irish Moss 15) at 55 mins add orange sweet & bitter 16) at 55 mins add coriander seeds crushed 17) at 60 mins end boil 18) Whirlpool wart 19) 3 mins pump hop wart thru the counter flow chiller 20) Aerate the wort 21) chill to 65* into the fermenter 22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure 22) drop temp to 55* 23) cold crash to 45* 2 days
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.077	1.022	7.24	58.01	50 °L	923	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:43 PM Notes:
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	923	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Citra Cascade	American Pale Ale	25 Litres	1.044	1.011	4.35	46.14	5.35 °L	923	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:40 AM Notes:
Quick Blonde	Blonde Ale	20 Litres	1.045	1.011	4.41	18.37	4.16 °L	923	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:50 PM Notes:
FBI - Tropical Stout	Tropical Stout	4.5 Gallons	1.089	1.023	8.68	42.74	49.32 °L	923	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 3:13 AM Notes:
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	923	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Pirate Aaaarrrhhh-PA	American IPA	40 Litres	1.037	1.011	3.47	29.34	7.19 °L	923	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:34 AM Notes:
Test Batch: Pale Ale	American IPA	30 Gallons	1.055	1.01	5.96	65.03	5.64 °L	923	0
Author: ArtfulBrewer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:15 AM Notes:
Its Pronounced KAWFEE Porter	American Porter	5.5 Gallons	1.068	1.016	6.84	28.92	26.28 °L	923	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/16/2015 7:42 PM Notes:
Nordic Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	34.24	9.11 °L	923	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:18 PM Notes:
We Made A Beer IPA	American IPA	45 Litres	1.053	1.011	5.57	37.51	5.65 °L	923	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:39 PM Notes:
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	923	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Moroccan Porter	American Porter	1 Gallons	1.063	1.02	5.58	35.55	30.16 °L	923	2
Author: Iron Mike Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:43 PM Notes:
SP 17	American IPA	11.5 Gallons	1.062	1.016	5.99	97.27	7.9 °L	923	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:17 AM Notes: get as much utilization from the grain as possible, and hit target ph!
ABV Rousse	American Amber Ale	23 Litres	1.055	1.013	5.51	19.86	14.49 °L	923	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:48 PM Notes:
La Roja	American Brown Ale	40 Litres	1.069	1.018	7.08	43.87	26.58 °L	923	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:46 PM Notes:
Extract Pale	British Golden Ale	4 Litres	1.044	1.011	4.31	33.12	3.98 °L	923	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:08 PM Notes:
Breaking All The Rules	American Porter	5 Gallons	1.062	1.017	6.01	43.27	49.97 °L	923	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:32 PM Notes:
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