Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Titty Blonde / Pale	Blonde Ale	10.5 Gallons	1.048	1.011	4.82	19.13	3.23 °L	944	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:26 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
Forbidden 50/50 Lager Light	International Dark Lager	6 Gallons	1.042	1.01	4.29	15.56	50 °L	944	1
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/3/2024 4:42 PM Notes: Below are the steps I used for cooking the rice and incorporating it into the mash: - RINSE RICE VERY WELL! - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.58 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid. The rice doesn't seem to factor into the water calculator and my last batch ended up not needing any lactic acid. - Rice hulls are highly recommended during the mash. - On my last batch the mash was really thick after blending the rice and grains. It may not be necessary, but I used 30 drops (approximately 1/4 teaspoon) of Glucabuster to aid with recirculation. It helped a ton. - Boil time for the batch is only 30 minutes, however that may have to be extended based on water volume. My pre-boil volume was much higher than anticipated last time. - Pressure ferment at 68°F @ 15psi.
The Tripel Lindy	Belgian Tripel	5 Gallons	1.081	1.014	8.73	18.48	3.76 °L	944	1
Author: rumpl Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:14 PM Notes:
Margarita Lager	International Pale Lager	40 Litres	1.042	1.008	4.37	19.07	2.8 °L	944	1
Author: nisman Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:41 PM Notes:
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	944	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
Ice Crystal IPA	American Light Lager	15 Gallons	1.07	1.016	7.1	45.67	4.94 °L	944	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:07 AM Notes: 12/8/18 - Brewed disastrously, leaked 1 gallon of hose water into wort during chilling... - 6 gallons yeasted with Imperial Dry Hop - 5 gallons yeasted with Safale-05 12/17/18 - 6g dry hopped w 5g Nelson - 5gwith nelson amarillo and galaxy 12/22 - bottled
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	944	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Rye Lager 5G	American Light Lager	5 Gallons	1.057	1.014	5.62	40.4	8.6 °L	944	0
Author: dan mart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:01 AM Notes:
Sjokoladifisert Sjokoladestout	Sweet Stout	25 Litres	1.052	1.014	5.06	30.48	32.21 °L	944	0
Author: amund.nitter@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Vaniljen kokes ut i sukkerlake Priming Amount: N/A Creation Date: 10/9/2016 3:35 PM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	944	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
Dark Mild	Mild	5.5 Gallons	1.038	1.012	3.46	24.35	15.39 °L	944	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 12:50 AM Notes:
Mosarillo	American IPA	24 Litres	1.053	1.013	5.26	67.58	9.9 °L	944	0
Author: Grete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:37 PM Notes:
Illestius	International Pale Lager	900 Litres	1.044	1.01	4.41	24.82	5.39 °L	944	0
Author: trell Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:43 PM Notes:
Black Beauty	American IPA	21 Litres	1.057	1.011	6.01	111.86	35.62 °L	944	1
Author: Lazy M Beer Ranch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:48 PM Notes:
Malt Vinegar	North German Altbier	1 Gallons	1.107	1.024	10.98	0	31.98 °L	944	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:50 AM Notes:
Two Path Summer Ale Version 2	American Pale Ale	5 Gallons	1.045	1.01	4.62	69.15	3.79 °L	944	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:56 PM Notes:
Hoptown Funk IPA	American IPA	10 Gallons	1.066	1.012	7.08	67.62	7.17 °L	944	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:54 PM Notes:
American Ale	California Common Beer	5.5 Gallons	1.067	1.016	6.7	42.17	8.31 °L	944	0
Author: j-rex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:58 PM Notes: took some inspiration from a highland gaelic clone
Britt-ish Pale Ale	Special/Best/Premium Bitter	50 Litres	1.042	1.008	4.38	25.47	4.59 °L	944	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:23 AM Notes:
Brown Maple Porter	Brown Porter	3.33 Gallons	1.074	1.021	6.99	0	31.5 °L	944	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:32 AM Notes:
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