|
No.03 LFC 30 Years Waiting
|
Irish Red Ale
|
54 Litres |
1.051 |
1.012 |
5.04 |
20.85 |
12.44 °L
|
886 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 1/18/2020 5:01 AM |
| Notes: SRM Actual around 18-20 SRM |
|
|
Helles
|
Munich Helles
|
12.5 Gallons |
1.049 |
1.012 |
4.87 |
14.73 |
3.5 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 1/28/2023 4:13 PM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5 |
26.68 |
4.25 °L
|
886 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 9:53 PM |
| Notes: |
|
|
Fire Rock Pale Ale BIAB-03
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.09 |
50.8 |
7.15 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:53 PM |
| Notes: |
|
|
Key Lime Pie Gose
|
Gose
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:21 PM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
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|
Scottish XP
|
Scottish Export
|
115 Litres |
1.049 |
1.013 |
4.76 |
26.99 |
15.41 °L
|
886 |
0 |
|
|
|
| Boil
Size: 134.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:16 AM |
| Notes: |
|
|
Lighter Shade Of Pale V2
|
American Pale Ale
|
11 Gallons |
1.046 |
1.008 |
4.97 |
49.43 |
2.95 °L
|
886 |
0 |
|
|
|
| Boil
Size: 14.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/30/2020 11:12 PM |
| Notes: |
|
|
Witbier Mark Ii
|
Witbier
|
27 Litres |
1.046 |
1.01 |
4.68 |
18.91 |
3.41 °L
|
886 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:51 AM |
| Notes: |
|
|
Dancing On My Lawn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
24.65 |
4.66 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:04 PM |
| Notes: |
|
|
Red Headed Golden Child
|
Mixed-Style Beer
|
10 Gallons |
1.049 |
1.012 |
4.95 |
28.77 |
15.28 °L
|
886 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 3/8/2020 7:22 PM |
Notes: Recipe in development.
This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B).
More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
|
|
|
Berlin Wit-ory
|
Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
19.52 |
3.97 °L
|
886 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 88g |
Creation
Date: 6/6/2015 11:40 AM |
| Notes: |
|
|
Mada FakAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.14 |
35.41 |
5.05 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:53 AM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
California Steam Lager
|
California Common
|
20 Litres |
1.048 |
1.009 |
5.05 |
32.35 |
11.53 °L
|
886 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:34 PM |
| Notes: |
|
|
Christmas V2
|
German Leichtbier
|
6 Gallons |
1.043 |
1.008 |
4.69 |
29.23 |
4.67 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:05 PM |
| Notes: |
|
|
20170814 NEIPA Extract Amarillo+Citra+Simcoe
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.95 |
77.73 |
4.85 °L
|
886 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:07 PM |
| Notes: |
|
|
Golden Ale - Mix Of MO And GP
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.009 |
4.67 |
28.27 |
5.01 °L
|
886 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:47 PM |
| Notes: |
|
|
TesselAle
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5.08 |
61.36 |
5.78 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 12:05 PM |
| Notes: |
|
|
Sir Guy Of Gisborne II
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.17 |
9.68 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 12:35 AM |
| Notes: |
|
|
Angry August IPA (spring Peeper Modified)
|
American IPA
|
6 Gallons |
1.051 |
1.012 |
5.11 |
130.05 |
8.43 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:18 PM |
Notes: strike 161.5
mash temp 153, 60 min 1140
1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale
8/8/15 dry hop 1 oz simcoe leaf 14.1 AA |
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