Homebrew Beer Recipes

Page 2853 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The XS Kilt	Scottish Light	5.5 Gallons	1.035	1.01	3.28	13.73	14.57 °L	951	1
Author: gthmb Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:40 PM Notes:
Put A Cork In It	Irish Stout	5 Gallons	1.044	1.01	4.44	28.61	28.51 °L	951	0
Author: Herr Stein Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/13/2023 1:36 PM Notes: - Balanced profile. Tan, lasting very creamy head, good lacing velvety. Good drinking stout. - Mill the roasted grains, to get the best color and flavor go for an extremely fine grind, almost like dust, I use a coffee grinder. *Bag and add the roasted grains, chocolate, roasted barley and black malt after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over give it a good stir to mix it into the existing grain and hold for ~15 minutes; no more than 30 min. Squeezing the bag will result in releasing a little more extract but lower pH and give a harsh flavor. so avoid this. - WLP004 English ale yeast adds a bit of fruitness in the background and is a bit sweeter. WLP007 Irish yeast has zero sweetness and comes out dry with a bit of a "twang". Both yeasts make this recipe a very good, smooth drinking stout. - I go for a lower carbonatation and typically serve at a cool but definitely not cold temp, around 60° to bring out the flavors. I've been told this tastes like chocolate milk. Very smooth and velvety.
Peaches And Cream	Blonde Ale	5.5 Gallons	1.042	1.009	4.33	9.64	3.92 °L	951	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:48 AM Notes: Mash ph was really low at 4.8, didn't notice till it was too late. That likely contributed to the low efficiency. ABV will be higher than calculated due to the peaches so no biggie. Prepped 7 gallons of water, mash with 5 and sparged with the other 2. Added a little bit of calcium chloride, likely a bit under a table spoon. Pitched yeast at 85F. Its hot as f*ck here in august and I can't get it much colder. Lutra should be fine with it. I don't think dry hopping or fruit is kosher for a blonde ale but rules are for losers. Its probably great without peaches FG at 1.004
Mowtervation 3	Cream Ale	5.5 Gallons	1.05	1.013	4.85	30.74	2.95 °L	951	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 6:14 PM Notes: 100% RO water, 1l. yeast starter, mash pH ~ 5.38
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	951	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
71 | Sara/Brandon Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	25.75	4.23 °L	951	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/27/2021 9:31 PM Notes: Target 28 IBUs Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor. We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
Hay Bale Blonde Ale	Blonde Ale	1 Gallons	1.034	1.008	3.34	36.94	3.73 °L	951	0
Author: Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/23/2021 12:57 AM Notes:
KOKO SAMOA	Irish Extra Stout	21 Litres	1.051	1.014	4.81	54.34	39.67 °L	951	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:43 AM Notes:
Dawamesk	No Profile Selected	20.8 Litres	1.037	1.009	3.64	0	15.42 °L	951	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 98.1 g Creation Date: 6/10/2020 3:27 AM Notes:
Cascadia Forever 2.0	American Pale Ale	5.5 Gallons	1.047	1.011	4.77	27.79	4.22 °L	951	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 10:41 PM Notes:
Dark Mild	Mild	5.5 Gallons	1.038	1.012	3.46	24.35	15.39 °L	951	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 12:50 AM Notes:
RED X	Irish Red Ale	29 Litres	1.041	1.007	4.48	24.68	13.87 °L	951	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:13 PM Notes:
Blackberry Berliner Weisse	Berliner Weisse	6.5 Gallons	1.035	1.009	3.42	9.95	3.05 °L	951	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:51 PM Notes:
Ålberg CZ Pils	Czech Pale Lager	25 Litres	1.043	1.009	4.51	29.37	3.41 °L	951	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:45 AM Notes:
Big Lamp Bitter	Ordinary Bitter	23 Litres	1.044	1.008	4.72	30.23	6.75 °L	951	0
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:45 AM Notes:
Pilsner	German Pils	18 Litres	1.044	1.007	4.85	37.69	3.7 °L	951	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 110 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:59 AM Notes:
Wet Glacier 2016 (WIP)	American Light Lager	11 Gallons	1.04	1.009	3.99	53.83	9.35 °L	951	0
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:55 PM Notes:
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	951	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
American Fare	Standard American Lager	25 Litres	1.041	1.008	4.24	28.98	3.46 °L	951	0
Author: Bears cave brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:52 PM Notes:
Awesome Recipe	Vienna Lager	10 Litres	1.045	1.011	4.42	28.98	10.32 °L	951	0
Author: OttoKukkis222 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:21 AM Notes:
« First ‹ Previous 2849 2850 2851 2852 2853 2854 2855 2856 2857 Next › Last »							Page 2853 of 16,353 20 Recipes of 327,058