Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	651 Gallons	27.032	5.762	12.13	143.22	8.71 °L	979	0
Author: Boil Size: 840 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:24 AM Notes:
Franks Viking Blood	Semi-Sweet Mead	5.5 Gallons	1.102	1.026	10.07	0	4.78 °L	979	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:04 PM Notes: Put the dried hibiscus into a stockpot. Add 1 ½ gallon of water and bring to a boil. As soon as it boils, cut the heat and let the hibiscus steep for 30 minutes to extract as much tannic herbal quality without losing its bitter flavors. While waiting for the steep, blend the honey and two gallons of water into the fermentation bucket to create the must. Add the mixed berries and stir thoroughly. Add the pectic enzyme. It will further help to break down the fruits and get better extraction out of the fruits. This step is optional, and you can skip it if you like. Add the hibiscus tea to the must. Make sure to drain and discard the flowers for easy racking. Ezoic Top up with the remaining water and stir vigorously. Pitch the yeast and mix. Ferment the mixture semi-open by putting a sanitized paper towel over the bung and covering it with an upturned mug in place of an airlock. Leave it for two to three weeks to ferment. Be sure to punch the cap every 24 to 48 hours. After three weeks, rack the mixture into a carboy. Stabilize the mead by crushing five Campden tablets and potassium sorbate (follow the package instructions for the right amount) using mortar and pestle. Put the crushed chemical stabilizers into the carboy and let them sit for about a week. Back sweet the mead by mixing one cup of boiling water and ½ cup of honey. Stir well until the mixture becomes homogeneous, then put it into the bottom of the bottling bucket. Rack the Viking blod mead into the bottling bucket. Bottle the mead and let it age for about six to eight months.
Andy142 Barley Wine	English Barleywine	20 Gallons	1.103	1.021	10.78	26.38	14.08 °L	979	0
Author: Andy142 Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 1:46 PM Notes:
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	979	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	979	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
Tsar’s Demise	Russian Imperial Stout	24 Litres	1.105	1.012	13.56	36.4	50 °L	979	0
Author: Md2k Boil Size: 31.64 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 8:27 PM Notes:
Imperial Adjunct Stout	American Light Lager	5 Gallons	1.125	1.034	11.96	74.8	50 °L	979	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:17 PM Notes:
Lemon Vienna No Lemon	Mixed-Fermentation Sour Beer	3.25 Gallons	1.08	1.002	10.24	10.74	8.45 °L	979	0
Author: grod31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:28 PM Notes: deep copper. pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill) in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day. 8/18- florence dregs added.
Kitchen Sink Mead	Semi-Sweet Mead	2.5 Gallons	1.117	1.029	11.56	0	18.54 °L	979	0
Author: MontiChristo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:07 AM Notes: Heat 1 gallon of water to 140 deg F. Mix all honeys, nectar, and syrups into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast. Lalvin 71B-1122 Wine Yeast (5 g - 1pk)
Hoppy Millet V2 80L	American IPA	80 Litres	1.044	1.011	4.3	11.18	10.36 °L	978	0
Author: OVBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:41 AM Notes:
Lux	American Amber Ale	4 Gallons	1.026	1.006	2.59	178.62	7.83 °L	978	0
Author: Jmeerse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:21 PM Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other.
April Pale Ale 2	English IPA	25 Litres	1.038	1.01	3.75	52.64	4.63 °L	978	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:47 AM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.03	1.009	2.87	18.84	50 °L	978	0
Author: sjrocky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/16/2019 9:49 PM Notes:
Cerveza Rubia	Blonde Ale	5 Gallons	1.04	1.008	4.15	24.12	4.02 °L	978	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2019 2:34 PM Notes:
Chilli Baltic Porter	American Light Lager	40 Litres	1.007	1.002	0.66	0	0.58 °L	978	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:18 PM Notes:
Hay Bale Blonde Ale	Blonde Ale	1 Gallons	1.034	1.008	3.34	36.94	3.73 °L	978	0
Author: Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/23/2021 12:57 AM Notes:
Fullers Chiswick Bitter	Ordinary Bitter	2.75 Gallons	1.04	1.011	3.83	31.92	8.37 °L	978	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/7/2022 3:03 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days Second dry hop is in the serving keg. If you don’t want to do that add to primary for a day or so while it conditions.
HLYF (Hoppy Limey Yellow Fizzy)	American Light Lager	5 Gallons	1.034	1.001	4.3	16.82	3.15 °L	978	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:53 PM Notes: add amylase after fermentation has quieted down.
Rude Not Ruby	Irish Red Ale	2.75 Gallons	1.04	1.011	3.82	24.41	19.72 °L	978	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/16/2022 6:36 PM Notes:
Regather American Pale	British Golden Ale	95 Litres	1.044	1.011	4.25	29.51	4.23 °L	978	1
Author: technojim Boil Size: 98.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 10:54 AM Notes:
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