Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W00tstout	Russian Imperial Stout	5 Gallons	1.109	1.021	11.55	43.21	49.06 °L	930	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:41 AM Notes:
Burton Ale January 2023	Burton Ale	3.5 Gallons	1.087	1.022	8.47	42.7	13.84 °L	930	0
Author: Dave Baurac Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:04 AM Notes:
Orange Dreamsicle Double IPA	Specialty IPA: New England IPA	12 Gallons	1.084	1.021	8.34	59.89	6.66 °L	930	0
Author: Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 7:54 PM Notes:
B4 - Bullion Doppel... Hellsnbock	Doppelbock	5.25 Gallons	1.088	1.017	9.37	53.87	18.84 °L	930	2
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 oz Creation Date: 10/30/2019 12:26 AM Notes:
Maple Bourbon Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.01	8.67	28.96	31.57 °L	930	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:30 PM Notes:
Catcher In The Rye Buckwheat Honey Strong Ale	American Strong Ale	2.5 Gallons	1.111	1.026	11.17	30.41	27.64 °L	930	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:23 AM Notes:
Mike & Melanie's Strong Double IPA	Imperial IPA	5 Gallons	1.079	1.017	8.19	96.07	7.53 °L	930	0
Author: Mike Cole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:58 PM Notes:
Wheatwine	Wheatwine	3 Gallons	1.108	1.027	10.61	54.19	11.03 °L	930	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:32 PM Notes:
Whiskey Dick	Wee Heavy	3 Gallons	1.084	1.02	8.41	21.66	15.76 °L	930	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:23 AM Notes: transfer to carboy while fermentation is still underway
Bitter Loss IIPA	Double IPA	5.5 Gallons	1.109	1.018	11.87	155.87	10.55 °L	930	2
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:47 PM Notes:
Imperial Stout 2016	Russian Imperial Stout	19 Litres	1.109	1.036	9.61	56.49	42.63 °L	930	0
Author: JonoEllis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:43 PM Notes:
Holiday IPA	American IPA	310 Gallons	1.083	1.021	8.14	0	14.29 °L	930	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:06 PM Notes:
An Udder Sweet Stout	Sweet Stout	20.8 Litres	1.09	1.029	7.96	60.6	38.77 °L	930	1
Author: TheBuddster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:09 PM Notes:
She Loves Me	American IPA	5.5 Gallons	1.087	1.023	8.44	111.89	19.85 °L	930	0
Author: Wolfgang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:41 PM Notes:
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	930	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.025	1.007	2.34	20.76	4.13 °L	929	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:24 AM Notes:
Nelson Sauvin W1056	British Golden Ale	35 Litres	1.03	1.002	3.58	37.47	5.08 °L	929	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:24 AM Notes: OG pre boil 1.035 OG post boil 1.030 25l @1.95 CO2 =116g 4L @2.00 CO2 =19.6g
How To Take Graviola Capsules	Doppelbock	5.5 Gallons	1.005	1.001	0.48	0	1.12 °L	929	0
Author: Organic Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:06 AM Notes: How to take Graviola Capsules How can you avoid bad ​products and choose one that will work? “Not All Graviola (Soursop) Supplements Are Created Equal.” Before you buy a Graviola supplement, you must know what you’re buying. Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze. Cheaper brands of Soursop use fillers and are not 100% pure. If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit. Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market. https://organicherbalsupplements.com/graviola-capsules/
Hay Bale Blonde Ale	Blonde Ale	1 Gallons	1.034	1.008	3.34	36.94	3.73 °L	929	0
Author: Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/23/2021 12:57 AM Notes:
Belgian Tafelbier	Trappist Single	24 Litres	1.03	1.006	3.12	15.78	6.05 °L	929	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 8:19 AM Notes:
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