Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalyke Blonde	Blonde Ale	30 Litres	1.06	1.01	6.61	18.69	3.76 °L	967	2
Author: Svein Erik Aasen Boil Size: 33.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:57 PM Notes:
Amber Lines - Märzen	Märzen	15 Litres	1.06	1.014	6.02	20.21	10.15 °L	967	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/13/2023 12:17 AM Notes:
Light Hefeweizen	Weissbier	4 Litres	1.021	1.003	2.43	13.31	4.14 °L	967	0
Author: Boil Size: 8.26 Litres Boil Time: 45 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 73.8 g Creation Date: 7/5/2022 5:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.058	1.013	5.9	35.52	19.97 °L	967	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119.9 g Creation Date: 12/21/2021 9:59 AM Notes:
Grandpa's ESB	Strong Bitter	5.5 Gallons	1.056	1.014	5.48	43.6	10.5 °L	967	1
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 AM Notes:
The Never Ending Story Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.7	25.26	4.84 °L	967	2
Author: marcoporras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/21/2020 2:48 PM Notes: this is my first original recipe
Stonewall IPA	Specialty IPA: New England IPA	4 Gallons	1.084	1.022	8.17	65	5.13 °L	967	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 4:13 AM Notes:
Wheatfield Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.75	48.54	5.33 °L	967	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:09 AM Notes:
Grim Ripper Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.019	5.6	78.21	32.47 °L	967	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:38 PM Notes: LME - 45 min LME - 20 min Whirfloc - 15 min Dry Hop - 5 days before kegging/bottling
OH! Wit Bode - Orange Honey WitBier	Witbier	10 Litres	1.051	1.011	5.2	10.86	3.6 °L	967	2
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:00 PM Notes:
The Troubles IRA	No Profile Selected	5 Gallons	1.069	1.017	6.74	90.62	16.96 °L	967	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 3:24 PM Notes:
Kettle Sour	Wild Specialty Beer	2 Gallons	1.048	1.01	5.17	14.69	3.58 °L	967	1
Author: gloverko Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 11:06 PM Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days. Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally
English Ipa	English IPA	21 Litres	1.064	1.016	6.35	30.47	8.76 °L	967	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:00 AM Notes:
NEDIPA	Specialty IPA: Belgian IPA	30 Litres	1.059	1.011	6.29	49.83	8.59 °L	967	0
Author: Edegar Boil Size: 37.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 12:05 PM Notes:
Light Ale	American Pale Ale	11.5 Gallons	1.052	1.009	5.66	29.16	5.27 °L	967	0
Author: Triple Square Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:33 PM Notes:
Ølbrygging.no Mørk Dobbel IPA	Double IPA	20 Litres	1.078	1.015	8.24	89.78	25.46 °L	967	1
Author: snaits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:05 AM Notes:
Tom A Hawk Man	American IPA	5 Gallons	1.067	1.012	7.28	61.52	6.31 °L	967	1
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:10 PM Notes: This is my attempt at a juicy hopped beer. I wanted hops up front and real grapefruit tartness. Therefore I blended in a tiny bit of real hard cider juice. AS soon as I finished this in my primary, I reused the yeast by pouring in 3 gallons of apple juice in the jug, I then waited for the yeast to get into high gear, about 1-2 days, then I poured in 2 gallons of Grapefruit juice. After both were fully brewed in secondaries I started taste tests. I ended up transferring 32 ounces of hard Grapefruit cider back into my 5 gallons of Grapefruit IPA. My thought is this, if it says its grapefruit, then by all means it needs to contain the real deal. This has turned out amazing! I may try like Vermont style yeast next but other than that, I'd keep it the same. I do believe that by adding the cider, it softened the IBUs but I did hop the cider quite a bit with same hop types.
Kjeller 5 Saison 25l	Saison	25 Litres	1.057	1.005	6.87	32.79	3.32 °L	967	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:20 AM Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader.
Citra Hull Melon	American Pale Ale	7 Litres	1.06	1.013	6.15	32.66	6.83 °L	967	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:18 PM Notes:
JT - Stone Pale Ale Clone	American Pale Ale	2.5 Gallons	1.062	1.021	5.39	49.58	15.45 °L	967	2
Author: Golf Stream Brew Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:49 PM Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°.
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