|
Blue Moon Clone (HomeBrewTalk)
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
16.07 |
4.44 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:52 PM |
| Notes: |
|
|
Margarita Lager
|
International Pale Lager
|
40 Litres |
1.042 |
1.008 |
4.37 |
19.07 |
2.8 °L
|
945 |
1 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:41 PM |
| Notes: |
|
|
Trigo 2.0
|
Weissbier
|
20 Litres |
1.046 |
1.012 |
4.42 |
12.54 |
3.87 °L
|
945 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:10 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
39.55 |
3.05 °L
|
945 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear |
|
|
Kremlin Red Ale
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.25 |
40.47 |
4.68 °L
|
945 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:35 AM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
38 Litres |
1.043 |
1.008 |
4.62 |
41.54 |
37.09 °L
|
945 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 12/23/2020 5:55 PM |
| Notes: |
|
|
KOLSCH 470lt - INVENTARIO LOCAL
|
Kölsch
|
475 Litres |
1.038 |
1.008 |
3.91 |
18.3 |
2.89 °L
|
945 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.91 bar |
Creation
Date: 8/26/2020 4:24 AM |
| Notes: |
|
|
Oak Smoak Wheet
|
Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
0 |
3.65 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:04 PM |
| Notes: |
|
|
Rainy Day In Vienna
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.72 |
26.65 |
6.23 °L
|
945 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
AIH St Patty's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
30.53 |
26.83 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:11 PM |
| Notes: |
|
|
Britt-ish Pale Ale
|
Special/Best/Premium Bitter
|
50 Litres |
1.042 |
1.008 |
4.38 |
25.47 |
4.59 °L
|
945 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:23 AM |
| Notes: |
|
|
Galaxy Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.048 |
1.011 |
4.9 |
79.45 |
6.11 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:12 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
9 Litres |
1.048 |
1.012 |
4.74 |
23.42 |
3.47 °L
|
945 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 10:02 AM |
| Notes: |
|
|
Elsinore Bright Ale
|
Australian Sparkling Ale
|
11 Litres |
1.049 |
1.014 |
4.63 |
25.28 |
5.73 °L
|
945 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:28 AM |
| Notes: |
|
|
Big Titty Blonde / Pale
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.011 |
4.82 |
19.13 |
3.23 °L
|
945 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:26 AM |
| Notes: Split wort into two batches: a blonde and a lawnmower pale ale. |
|
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
34.35 |
22.01 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:44 AM |
| Notes: |
|
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
32.64 |
21.31 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:52 PM |
| Notes: |
|
|
Light
|
Blonde Ale
|
40 Litres |
1.05 |
1.012 |
4.89 |
23.91 |
5.82 °L
|
945 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:50 AM |
| Notes: |
|
|
Illestius
|
International Pale Lager
|
900 Litres |
1.044 |
1.01 |
4.41 |
24.82 |
5.39 °L
|
945 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:43 PM |
| Notes: |
|
|
Umereno Pivo
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.91 |
36.79 |
5.55 °L
|
945 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:36 PM |
Notes: Based on Bee Cave Brewery Haus Pale Ale
(http://www.homebrewtalk.com/showthread.php?t=31793)
Adapted to use German malt and metric units |
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